{"id":290570,"date":"2025-06-13T06:03:15","date_gmt":"2025-06-13T06:03:15","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/the-delectable-biodynamic-wines-of-shukhrat-khakimov-of-alicante-spain-wine-blog-uk\/"},"modified":"2025-06-13T06:03:15","modified_gmt":"2025-06-13T06:03:15","slug":"the-delectable-biodynamic-wines-of-shukhrat-khakimov-of-alicante-spain-wine-blog-uk","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=290570","title":{"rendered":"The delectable biodynamic wines of Shukhrat Khakimov of Alicante, Spain &#8211; Wine blog UK"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"pull-right item-image\"> <img decoding=\"async\" class=\"\" src=\"https:\/\/www.secretsommelier.com\/images\/2024\/sk_viticultores_cover_800.jpg\" alt=\"Shakhrat Khakimov Viticultores\"\/>\n\t<\/div>\n<div class=\"article-info muted\">\n<dl class=\"article-info\">\n<dt class=\"article-info-term\">Details<\/dt>\n<dd class=\"category-name\">\n\t\t\t\t\t<i class=\"icon-folder-close\"\/> \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"hidden-phone\">Category: <a href=\"https:\/\/www.secretsommelier.com\/wine-podcast\">Wine On The Frontline &#8211; Podcast Series<\/a><\/span>\t\t\t\t\t\t<span class=\"visible-phone\"><a href=\"https:\/\/www.secretsommelier.com\/wine-podcast\">Wine On The Frontline &#8211; Podcast Series<\/a><\/span>\t\t\t\t\t\t\t\t\t<\/dd>\n<dd class=\"published\">\n\t\t\t\t\t<span class=\"icon-calendar\"\/><br \/>\n\t\t\t\t\t\t<span class=\"hidden-phone\">Published: 21 May 2024<\/span>\t\t\t\t\t\t<span class=\"visible-phone\">21 May 2024<\/span>\t\t\t\t<\/dd>\n<\/dl><\/div>\n<p><meta charset=\"utf-8\"\/><em><strong>\u00a0Immersed in the spirit of Spanish Mediterranean landscape, Shukhrat Khakimov is making a selection of vivacious and delectable wines, faithfully expressing time, place and variety.<\/strong><\/em><\/p>\n<p>\u00a0<\/p>\n<p>Earlier this year at Millesime Bio in Montpellier, I enjoyed a memorable tasting with a biodynamic producer of Uyghur descent. Shukhrat Khakimov\u2019s journey started in Asia fifteen years ago leading him all the way to the other end of the ancient Silk Road, in Alicante, Spain.<\/p>\n<p><meta charset=\"utf-8\"\/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.secretsommelier.com\/images\/2024\/ss_wasp_24_tour_540px.jpg\" width=\"311\" height=\"339\" alt=\"Wines Of Alentejo Sustainability Programme 2024 Tour\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/><\/p>\n<p>As with many artisans, Shukhrat combines both a formal winemaking education (University of Angers, France) with his own approach that includes speaking with the elders in his region to form a link in the generational chain of knowledge to be passed on.\u00a0<\/p>\n<p><strong>Grape Varieties\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.secretsommelier.com\/images\/2024\/teo_bottles_700sq.jpg\" width=\"540\" height=\"540\" alt=\"teo bottles 700sq\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/><\/p>\n<p><strong\/>Varieties used include: Sour Moravia, Malvasia, Semillon, Macabeo, Monastrell Tierra Blanca, Cabernet Sauvignon, Alicante Bouschet, Viognier.<\/p>\n<p>The wines have a theme of vibrant acid and tannic structure upon which the bright characteristics of each grape variety are suspended; sensationally rich and fresh with concentrated flavours.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"Shukhrat Khakimov And Viticultores - Alicante, Spain - Biodynamic winemaker\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/EapxR70QMYQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Of his grape selection process he says, \u201cLearn some history about the zone, see the names of the grape varieties that have a relationship with the place, then it is important to speak with the old viticulturists. They give you a lot of information about local grapes \u2026 [then] you just follow the ancient methods.\u201d<\/p>\n<p>The transience of time and appreciation of life are also represented by his young children&#8217;s drawings that he uses for labels on the Teo range of wines. The Gaspi range is named after his son, Gaspi, meaning &#8216;guardian of treasure\u2019.<\/p>\n<p><strong>Local climate in Comtat, Alicante<\/strong><\/p>\n<p>With an average of 200 sun-days per year, the sub zone of Alicante, Comtat, is becoming increasingly drought prone. Shukhran is reliant on the rains feeding the soils prior to the hot summer in order to create the right biological system. He uses ancient agricultural techniques to maintain terraces, called bancales, that retain water from the rains on the roots of the vines.\u00a0<\/p>\n<p>He says that 2021 was not so good. There was a lot of humidity. The grapes were high in acidity and the micro flora and fauna was not so present. \u201923 was also a bad year with a drop off in insect life and a loss of yield.<\/p>\n<p>Regarding the vines themselves, Shukhrat says, \u201cFirst of all we need to focus our attention on grapes that don\u2019t need a lot of water \u2026 We don\u2019t irrigate, we don\u2019t have access to water but we have a chance to be at 600m of altitude.\u201d This altitude provides a decent range of high and low temperatures that keep the vines healthy.<\/p>\n<p>Shukhrat describes their work as 80% focussed in the vineyard and 20% in the vinification process. They start with biodynamics as a goal, helping to reduce the human impact on viticulture but he stresses that it is not an absolute, saying, \u201cIf you want to arrive at some point, you need to start with something.\u201d The pressures of climate and terrain combined mean that vigilance and adaptability are necessary, making up that 80% of vineyard focus.<\/p>\n<p>In the winemaking process, he uses CO2 to avoid risk of oxidation and preserve the integrity of the flavours. He also prefers ageing in bottles to further reduce the external influences on the wine.<\/p>\n<p><strong>\u2018Shukhrat Khakimov &amp; Viticultores\u2019 Wines:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.secretsommelier.com\/images\/2024\/gaspi_orange_wine_sk_viticultores_700sq.jpg\" width=\"540\" height=\"540\" alt=\"gaspi orange wine sk viticultores 700sq\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/><\/p>\n<p><strong\/><strong>Teo range:<\/strong><\/p>\n<p><strong\/><strong>031<\/strong> <strong>Alicant Bouschet\u00a0<\/strong>60% blended with Cabernet Franc 40%<\/p>\n<p>Decent burst of dark fruit flavour, peppery spice, with subtle but very attractive fine tannic structure.\u00a0<\/p>\n<p>Long finish.\u00a0<\/p>\n<p>3k bottles.<\/p>\n<p><strong>Viognier TEO 2022<\/strong><\/p>\n<p><strong\/>15\/20yr old vines with 48hrs maceration<\/p>\n<p>Unfiltered<\/p>\n<p>Soft, delicate, attractive wood and honeyed nose<\/p>\n<p>Burst of vibrance in the mineral character, fresh, clean and long.<\/p>\n<p><meta charset=\"utf-8\"\/>1k bottles<\/p>\n<p><strong>Monestrell Gaspi<\/strong><\/p>\n<p>35yrs old vines.<\/p>\n<p>Vasso vine style shaped like a glass not possible to mechanically farm. Created for phelloxera but today helps create shade.<\/p>\n<p>Attractive dark fruit nose.<\/p>\n<p>Again vibrant juicy tannin, with bright dark berry fruit and even leathery flavours. Decent bite of tannin, leaving a dry clean ginish.\u00a0<\/p>\n<p>A fine complete wine.<\/p>\n<p><strong>La Bella Ancestral\u00a02020 Brut Nature pet nat<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.secretsommelier.com\/images\/2024\/bella_ancestral_petnat_700sq.jpg\" width=\"540\" height=\"540\" alt=\"bella ancestral petnat 700sq\" style=\"display: block; margin-left: auto; margin-right: auto;\"\/><\/p>\n<p><strong\/>Sustainable ecological viticulture<\/p>\n<p>Moravia Agria grape variety<\/p>\n<p>3k litres of press juiced and then ferment increasing temps by 2\u00b0C per day, until 20\u00b0C<\/p>\n<p>Trained double French oak.<\/p>\n<p>Ripe forest fruit berry nose.<\/p>\n<p>Full of bubbles despite opened yesterday. Bright fresh crunchy fruit balanced by slight tannin.\u00a0<\/p>\n<p>Really attractive.<\/p>\n<p>12.5% alc<\/p>\n<p>\t<noscript id=\"deferred-styles_s2s_basecss\">\n                          <link rel=\"stylesheet\" type=\"text\/css\" href=\"https:\/\/secretsommelier.com\/media\/plg_social2s\/css\/behavior\/s2sdefault.css\"\/>\n                        <\/noscript><noscript id=\"deferred-styles_s2s_style\">\n                          <link rel=\"stylesheet\" type=\"text\/css\" href=\"https:\/\/secretsommelier.com\/media\/plg_social2s\/css\/styles\/default.css\"\/>\n                        <\/noscript><noscript id=\"deferred-styles_s2s_font\">\n                          <link rel=\"stylesheet\" type=\"text\/css\" href=\"https:\/\/secretsommelier.com\/media\/plg_social2s\/css\/s2sfont.min.css\"\/>\n                        <\/noscript> <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Details Category: Wine On The Frontline &#8211; Podcast Series Wine On The Frontline &#8211; Podcast Series Published: 21 May 2024 21 May 2024 \u00a0Immersed in the spirit of Spanish Mediterranean landscape, Shukhrat Khakimov is making a selection of vivacious and delectable wines, faithfully expressing time, place and variety. \u00a0 Earlier this year at Millesime Bio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":290571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,121912],"tags":[121919,27067,121914,3767,86710,121918,121916,121915,121917,15386,121913,9182,16718],"dealstore":[],"offerexpiration":[],"class_list":["post-290570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-wine-on-the-frontline-podcast-series","tag-alicante","tag-biodynamic","tag-biodynamic-wine","tag-blog","tag-delectable","tag-khakimov","tag-millesime-bio","tag-organic-wine","tag-shukhrat","tag-spain","tag-spanish-wines","tag-wine","tag-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The delectable biodynamic wines of Shukhrat Khakimov of Alicante, Spain - Wine blog UK - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=290570\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The delectable biodynamic wines of Shukhrat Khakimov of Alicante, Spain - Wine blog UK - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Details Category: Wine On The Frontline &#8211; 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