{"id":290393,"date":"2025-06-13T03:54:04","date_gmt":"2025-06-13T03:54:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/strawberry-rhubarb-pie-budget-bytes\/"},"modified":"2025-06-13T03:54:04","modified_gmt":"2025-06-13T03:54:04","slug":"strawberry-rhubarb-pie-budget-bytes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=290393","title":{"rendered":"Strawberry Rhubarb Pie – Budget Bytes"},"content":{"rendered":"


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This is my boyfriend\u2019s favorite<\/em> pie, and there\u2019s a good reason why. If you\u2019ve never had Strawberry Rhubarb Pie before, consider this your official invitation. Rhubarb is nothing like I\u2019ve ever had before. It\u2019s tart, crunchy, and will take you by surprise. To balance this out, I\u2019ve paired it with sweet strawberries, a touch of sugar, warm cinnamon, and a splash of lemon. Then, I wrap it all in a golden, flaky crust. It\u2019s truly magical, perfectly balanced, and completely irresistible. Just don\u2019t wait too long! Rhubarb season is short, and this pie is too good to miss!<\/p>\n

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All recipes are rigorously tested in our Nashville Test Kitchen<\/a> to ensure they are easy, affordable, and delicious.<\/p>\n

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Easy Recipe for Strawberry Rhubarb Pie<\/h2>\n

I\u2019m not one to spend a fortune on dessert, and thankfully, you don\u2019t have to. Frozen strawberries keep this easy strawberry rhubarb pie affordable, and the rhubarb? Totally worth grabbing when it\u2019s in season. The sweet, juicy strawberries help to offset the tart flavor of the rhubarb while keeping the filling bright and balanced. I also add just enough cornstarch to help the filling thicken (while avoiding a soupy mess that spills all over the plate). I LOVE serving slices of this pie with a scoop of vanilla ice cream, and it\u2019s absolutely perfect for sharing with friends and family.<\/p>\n

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  1. Rhubarb season is super short, so make sure to grab it when you see it! I like to grab a few, then remove any leaves, wash, cut, and freeze my rhubarb while it\u2019s in season for baking later in the year. Fresh rhubarb can last about 6-12 months in the freezer.<\/li>\n
  2. You can use fresh strawberries in this recipe, but you\u2019ll likely save money using frozen ones like I did!<\/li>\n<\/ol>\n<\/div>\n

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    Strawberry Rhubarb Pie<\/h2>\n

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    This homemade Strawberry Rhubarb Pie is perfectly sweet and tart, with a golden, flaky crust and a jammy fruit filling that slices beautifully.<\/span>Step-by-step photos can be seen below the recipe card.<\/strong><\/span><\/div>\n<\/p><\/div>\n
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