World Gin Day is June 14th. Celebrate this year\u2019s appreciation of all things gin with our Chilled 100<\/a> Bartenders who create incredibly delicious cocktails that honor Plymouth Gin.<\/h2>\n![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/Jon-Mateer-c100-portrait-scaled.jpg\")
\u00a0\u00a0<\/p>\n
\n\u201cDrinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the guest. It\u2019s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours? This cocktail combines familiar flavors in a fun way that brings guests into the conversation and experience. Plymouth Gin is the perfect pairing for a cocktail like this because it brings a classic and timeless spirit to the drink that creates an incredible foundation for freedom of expression and creativity!\u201d\u00a0<\/p>\n<\/blockquote>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/Raspberry-Jacuzzi-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nRaspberry Jacuzzi<\/h2>\n
\n
<\/p>\n
by Jon Mateer – TPC Sawgrass \/\u2003@vodkapaysmybills \/ @bardtenders<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bc oz. Plymouth Gin<\/li>\n
<\/p>\n
- \u00bc oz. Fino Sherry<\/li>\n
<\/p>\n
- \u00bd oz. Basila Eau de Vie<\/li>\n
<\/p>\n
- 1 oz. Raspberry Syrup<\/li>\n
<\/p>\n
- \u00be oz. Lime Juice<\/li>\n
<\/p>\n
- Top with soda water<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Shake, double strain, mound ice, top soda water.<\/li>\n
<\/p>\n
- Combine all ingredients into a tin and whip shake.<\/li>\n
<\/p>\n
- Dump into a Collins glass rimmed with basil sugar and salt.<\/li>\n
<\/p>\n
- Add 3oz of soda water.<\/li>\n
<\/p>\n
- Mound pebble ice in the Collins glass to fill.<\/li>\n
<\/p>\n
- Give the cocktail a quick stir with a bar spoon to combine.<\/li>\n
<\/p>\n
- Garnish with mint spring, raspberries on skewer, basil sugar\/salt rim.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/Darian-Everding-c100-portrait.jpg\")
\n<\/p>\n
\n\u201cHappy World Gin Day! I\u2019m excited to share a new Plymouth Gin cocktail with you all, inspired by \u201cfalling into\u201d gin history \u2013 the impossible feeling of *being* there, of witnessing the rise and fall and rise of gin as a category. Plymouth Gin is steeped in history, and you can\u2019t consider the category without recognizing this brand. From origins within the walls of a 15th-century building to relationships with the British Military to a short-lived Geographic Indication, the story of Plymouth Gin Is long and complex. I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny \u2018Tiny era of 2025 while amplifying classic ingredients and flavors. I\u2019ve combined the gin-driven and absinthe-laced Obituary cocktail with a low-ABV bubbly from Lyre\u2019s for a refreshing juniper and lemon reverberation. I love how sharply juniper presents in Plymouth and I believe it is perfectly matched by the exquisite lemon peel.\u201d<\/p>\n<\/blockquote>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/Afternoon-Aura-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nAfternoon Aura<\/h2>\n
\n
<\/p>\n
by Darian Everding, London Underground, Ames, IA & The SAFE Bar Network \/ @DrinkingWithDarian<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Plymouth Gin<\/li>\n
<\/p>\n
- \u00bc oz. Dolin Blanc<\/li>\n
<\/p>\n
- 1 barspoon Jade Esprit Edouard Absinthe<\/li>\n
<\/p>\n
- Lyre’s Classico<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine Plymouth Gin, Dolin Blanc, and Jade Esprit Edouard Absinthe in a mixing glass and stir.<\/li>\n
<\/p>\n
- Strain into a small coupe and top with Lyre’s Classico.<\/li>\n
<\/p>\n
- Express a lemon peel and drop it into the glass for garnish.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/kaya-villalpando-c100-portrait.jpg\")
<\/p>\n
\n\u201cIn honor of World Gin Day, the Tea Time cocktail is a refined tribute to the distinguished Plymouth Gin. Delicately balanced with the floral notes of hibiscus iced tea, this vibrant creation offers a refreshing and sophisticated experience \u2014 perfect for an afternoon on the golf course or a graceful moment of relaxation.\u201d<\/p>\n<\/blockquote>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/tea-time-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nTea Time<\/h2>\n
\n
<\/p>\n
by Kaya Villalpando, Westridge Golf Course \/\u00a0 @just_kayaa Kaya Bozhinova<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Plymouth Gin<\/li>\n
<\/p>\n
- 1 oz. Lemon Juice<\/li>\n
<\/p>\n
- 1 oz. Hibiscus Syrup<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Combine all ingredients in a shaking tin, shake well, and strain over fresh ice in a highball glass.<\/li>\n
<\/p>\n
- Garnish with a hibiscus flower.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n
\u00a0
\n![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/jennifer-yim-c100-portrait.jpg\")
\u00a0\u00a0<\/p>\n
\n\u201cI wanted to create a cocktail that feels feminine, elegant, and instantly approachable, something that draws you in from the very first sip. Plymouth Gin is the star here, and I wanted to highlight its beautifully rounded character\u2014those soft, earthy botanicals and bright citrus tones\u2014by pairing it with delicate, modern ingredients that don\u2019t overpower. The drink is a nod to the classic Pink Gin cocktail, reimagined through a more aesthetic and expressive lens, honoring tradition while inviting a new kind of experience.\u201d<\/p>\n<\/blockquote>\n
\u00a0
<\/p>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/Pinkier-Gin-recipe.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nPinkier Gin<\/h2>\n
\n
<\/p>\n
by Jennifer Yim, The Cosmopolitan of Las Vegas \/ @nichebycoqtale<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 1 \u00bd oz. Plymouth Gin<\/li>\n
<\/p>\n
- \u00be oz. Cotton Candy Grape infused Verjus*<\/li>\n
<\/p>\n
- \u00bd oz.\u00a09diDante Paradiso Rose Vermouth<\/li>\n
<\/p>\n
- \u00bd oz. 9diDante Inferno Rosso<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add ingredients to a mixing glass filled with ice.<\/li>\n
<\/p>\n
- Stir for 45 revolutions to properly chill and dilute.<\/li>\n
<\/p>\n
- Strain into a chilled rocks glass over a clear ice sphere.<\/li>\n
<\/p>\n
- Lightly perfume the glass with rose water\u2014either via atomizer or by rinsing the glass beforehand.<\/li>\n
\n\t\t <\/ol>\n<\/div>\n
\n*Cotton Candy Grape infused Verjus<\/h3>\n
\n\nIngredients<\/h3>\n
\n
<\/p>\n- Verjus<\/li>\n
<\/p>\n
- cotton candy grapes<\/li>\n
\n\t\t\t\t\t
\n <\/ul>\n<\/p><\/div>\n
\nPreparation<\/h3>\n
\n
<\/p>\n- Prepare the grapes: Rinse and halve the cotton candy grapes to expose more surface area for infusion.<\/li>\n
<\/p>\n
- Combine in siphon: Add the grapes and verjus to the iSi siphon.<\/li>\n
<\/p>\n
- Charge: Seal the siphon and charge with 1 N2O cartridge.<\/li>\n
<\/p>\n
- Shake gently for 30 seconds.<\/li>\n
<\/p>\n
- Infuse: Let sit for 2\u20135 minutes (the longer it rests under pressure, the stronger the infusion).<\/li>\n
<\/p>\n
- Vent carefully: Place a towel over the nozzle and slowly release the pressure.<\/li>\n
<\/p>\n
- Strain: Open the siphon and strain the infused verjus through a fine mesh strainer or cheesecloth into a clean container.<\/li>\n
<\/p>\n
- Store: Keep refrigerated and use within 3\u20135 days for peak flavor.<\/li>\n
\n\t\t\t\t\t
\n <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n
\n<\/section>\n
\n\u00a0
\u00a0
![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/01\/deq-headshot.jpg\")
\u00a0\u00a0<\/p>\n
\n\u201cMy inspiration was to put a bold, spicy twist on the classic Bee\u2019s Knees using Plymouth\u2019s smooth botanicals, the kick of Mike\u2019s Hot Honey, and a touch of Peychaud\u2019s to add depth and flair.\u201d<\/p>\n<\/blockquote>\n
\n
\n\t
\n
\n
\n\t
<\/p>\n\n\n\n\t\t\t\t\t![\"\"](\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/bayou-bee-recipe-scaled.jpg\")
<\/div>\n<\/p><\/div>\n\n
\n
\n
\n
<\/p>\nBayou Bee<\/h2>\n
\n
<\/p>\n
by De’Qustay Johnson, Owner: Mobile Bar ATL \/ @mobilebaratl\u00a0<\/p>\n
\n\t
\n<\/header>\n
\nIngredients<\/h3>\n
\n
<\/p>\n- 2 oz. Plymouth Gin<\/li>\n
<\/p>\n
- \u00be oz. Fresh Lemon Juice<\/li>\n
<\/p>\n
- \u00be oz. Mike\u2019s Hot Honey Syrup*<\/li>\n
<\/p>\n
- 2 dashes Peychaud\u2019s Bitters<\/li>\n
<\/p>\n
- Specialty Coupe and frozen lemon ice cube<\/li>\n
\n\t\t\t
\n <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n
\n
\n\t
<\/p>\n
\n\nPreparation<\/h3>\n
<\/p>\n- Add all the ingredients to a shaker with ice.<\/li>\n
<\/p>\n
- Shake until well chilled (about 12 seconds).<\/li>\n
<\/p>\n
- Add frozen lemon cube: Take a whole lemon and make 4 thin slices.<\/li>\n
<\/p>\n
- Assemble into a rock ice cube mold, add water, and freeze until ready to serve.<\/li>\n
<\/p>\n
- Double strain into a chilled coupe glass.<\/li>\n
<\/p>\n
- *Hot Honey Syrup:\u00a02 parts Mike\u2019s Hot Honey to 1-part hot water.<\/li>\n
<\/p>\n
- Stir until fully mixed and cool before using.<\/li>\n
\n\t\t <\/ol>\n<\/div><\/div>\n
\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
World Gin Day is June 14th. Celebrate this year\u2019s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. \u00a0\u00a0 \u201cDrinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the […]<\/p>\n","protected":false},"author":1,"featured_media":290192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,3331,14117,13286,467,14588,60532,13339,14118,2379],"dealstore":[],"offerexpiration":[],"class_list":["post-290191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-celebrate","tag-chilled","tag-cocktails","tag-day","tag-gin","tag-plymouth","tag-recipes","tag-the-chilled-100","tag-world"],"yoast_head":"\n
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Celebrate this year\u2019s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. \u00a0\u00a0 \u201cDrinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the […]","og_url":"https:\/\/fivemor.com\/?p=290191","og_site_name":"Som2ny Network","article_published_time":"2025-06-13T01:39:29+00:00","og_image":[{"width":2000,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/plymouth-gin-cocktails-c100-feat.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=290191#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=290191"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin","datePublished":"2025-06-13T01:39:29+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=290191"},"wordCount":988,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=290191#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/plymouth-gin-cocktails-c100-feat.jpg","keywords":["Bartenders","Celebrate","chilled","cocktails","Day","gin","Plymouth","Recipes","the chilled 100","World"],"articleSection":["Alcohol"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=290191#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=290191","url":"https:\/\/fivemor.com\/?p=290191","name":"Celebrate World Gin Day with Chilled 100 Bartenders and Plymouth Gin - 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\u00a0\u00a0<\/p>\n\u201cDrinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the guest. It\u2019s 2025, most bars know how to make drinks, so why should anyone choose to sit at yours? This cocktail combines familiar flavors in a fun way that brings guests into the conversation and experience. Plymouth Gin is the perfect pairing for a cocktail like this because it brings a classic and timeless spirit to the drink that creates an incredible foundation for freedom of expression and creativity!\u201d\u00a0<\/p>\n<\/blockquote>\n
by Jon Mateer – TPC Sawgrass \/\u2003@vodkapaysmybills \/ @bardtenders<\/p>\n
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\u201cHappy World Gin Day! I\u2019m excited to share a new Plymouth Gin cocktail with you all, inspired by \u201cfalling into\u201d gin history \u2013 the impossible feeling of *being* there, of witnessing the rise and fall and rise of gin as a category. Plymouth Gin is steeped in history, and you can\u2019t consider the category without recognizing this brand. From origins within the walls of a 15th-century building to relationships with the British Military to a short-lived Geographic Indication, the story of Plymouth Gin Is long and complex. I love crafting cocktails with storied, classic ingredients that pull you through time to enjoy a brief moment of respite in the present day. This opalescent cocktail perfectly suits the Tiny \u2018Tiny era of 2025 while amplifying classic ingredients and flavors. I\u2019ve combined the gin-driven and absinthe-laced Obituary cocktail with a low-ABV bubbly from Lyre\u2019s for a refreshing juniper and lemon reverberation. I love how sharply juniper presents in Plymouth and I believe it is perfectly matched by the exquisite lemon peel.\u201d<\/p>\n<\/blockquote>\n
by Darian Everding, London Underground, Ames, IA & The SAFE Bar Network \/ @DrinkingWithDarian<\/p>\n
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\u201cIn honor of World Gin Day, the Tea Time cocktail is a refined tribute to the distinguished Plymouth Gin. Delicately balanced with the floral notes of hibiscus iced tea, this vibrant creation offers a refreshing and sophisticated experience \u2014 perfect for an afternoon on the golf course or a graceful moment of relaxation.\u201d<\/p>\n<\/blockquote>\n
by Kaya Villalpando, Westridge Golf Course \/\u00a0 @just_kayaa Kaya Bozhinova<\/p>\n
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\u00a0 \u201cI wanted to create a cocktail that feels feminine, elegant, and instantly approachable, something that draws you in from the very first sip. Plymouth Gin is the star here, and I wanted to highlight its beautifully rounded character\u2014those soft, earthy botanicals and bright citrus tones\u2014by pairing it with delicate, modern ingredients that don\u2019t overpower. The drink is a nod to the classic Pink Gin cocktail, reimagined through a more aesthetic and expressive lens, honoring tradition while inviting a new kind of experience.\u201d<\/p>\n<\/blockquote>\n \u00a0
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by Jennifer Yim, The Cosmopolitan of Las Vegas \/ @nichebycoqtale<\/p>\n
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\u201cMy inspiration was to put a bold, spicy twist on the classic Bee\u2019s Knees using Plymouth\u2019s smooth botanicals, the kick of Mike\u2019s Hot Honey, and a touch of Peychaud\u2019s to add depth and flair.\u201d<\/p>\n<\/blockquote>\n
by De’Qustay Johnson, Owner: Mobile Bar ATL \/ @mobilebaratl\u00a0<\/p>\n
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World Gin Day is June 14th. Celebrate this year\u2019s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. \u00a0\u00a0 \u201cDrinking cocktails is supposed to be fun! From the fresh ingredients, amazing spirits, and fun names, the entire experience is meant to be immersive for the […]<\/p>\n","protected":false},"author":1,"featured_media":290192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[14119,3331,14117,13286,467,14588,60532,13339,14118,2379],"dealstore":[],"offerexpiration":[],"class_list":["post-290191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-bartenders","tag-celebrate","tag-chilled","tag-cocktails","tag-day","tag-gin","tag-plymouth","tag-recipes","tag-the-chilled-100","tag-world"],"yoast_head":"\n
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