{"id":290119,"date":"2025-06-13T00:43:54","date_gmt":"2025-06-13T00:43:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chocolate-barfi-recipe-2-layer-milk-powder-burfi\/"},"modified":"2025-06-13T00:43:54","modified_gmt":"2025-06-13T00:43:54","slug":"chocolate-barfi-recipe-2-layer-milk-powder-burfi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=290119","title":{"rendered":"Chocolate Barfi Recipe | 2 Layer Milk Powder Burfi"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em><strong>Chocolate Barfi Recipe| 2 Layer Milk Powder Burfi | Chocolate Mawa Barfi \u2013 Holi Special Sweet \u2013<\/strong><\/em> <em>Chocolate Barfi Recipe to prepare this delicious 2 layered Indian fudge\/sweet\/mithai which is a perfect blend of creamy milk powder, rich cocoa and sugar that will melt in your mouth.<\/em><\/p>\n<p><a href=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30989 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg\" alt=\"Close up view of a Stack of chocolate barfi\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1-685x1024.jpg 685w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter wp-image-30989 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg\" alt=\"Close up view of a Stack of chocolate barfi\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1-685x1024.jpg 685w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/a><\/p>\n<p class=\"p1\">Holi is almost here! <span class=\"s1\">\ud83c\udf08<\/span> Get ready to celebrate with colors, laughter and sweet moments. Celebrate the vibrant festival of Holi with a sweet twist! Let the festivities begin! Indulge in the rich, velvety goodness of Two-Layered Chocolate Barfi \u2013 a perfect blend of creamy milk powder and rich cocoa that will melt in your mouth. Let the colors of Holi and the richness of chocolate make your day even more special! Here\u2019s a <b>Two-Layered Chocolate Barfi<\/b> <strong>Recipe<\/strong> combines the richness of <b>milk powder<\/b>\u00a0and <b>cocoa powder<\/b> for the chocolatey flavor!!<\/p>\n<h4><span style=\"color: #c42b78;\">What is so special about Chocolate Barfi:<\/span><\/h4>\n<ul>\n<li>Chocolate barfi is special because it combines the rich, creamy texture of traditional Indian barfi with the indulgent flavor of chocolate. A treat for chocolate lovers.<\/li>\n<li>Its unique two-layered design, smooth consistency, and customizable flavors make it a visually appealing and delicious treat, perfect for festivals and special occasions.<\/li>\n<li>The fusion of classic Indian sweets with chocolate creates a decadent and modern twist, loved by both kids and adults.<\/li>\n<li>Most importantly, it\u2019s fuss free, quick &amp; easy to make !!<\/li>\n<\/ul>\n<h3><span style=\"color: #c42b78;\">Key Ingredients used in Chocolate Barfi Recipe:<\/span><\/h3>\n<ul>\n<li><b style=\"font-size: 16px;\">Milk Powder &amp; Condensed Milk<\/b><span style=\"font-size: 16px;\">: <\/span><span style=\"font-size: 16px;\">Milk powder is a primary ingredient in this barfi and provides the base for the first (milk) layer. It gives the barfi a smooth, dense texture and a creamy, milky taste without the need for fresh milk.<\/span><\/li>\n<\/ul>\n<ul class=\"ul1\">\n<li class=\"li1\"><b>Cocoa Powder<\/b>: Cocoa powder is used to add the chocolatey flavor to the second layer of the barfi. It gives the barfi its rich color and deep chocolate taste. Cocoa powder gives a bittersweet, chocolatey taste that contrasts beautifully with the sweetness of the milk powder layer.<\/li>\n<li class=\"li1\"><b>Sugar<\/b>: Sweetens the mixture and balances the bitterness of cocoa.<b\/><\/li>\n<li class=\"li1\"><b>Ghee<\/b>: Adds richness and ensures smoothness. Ghee is used to cook both the milk powder and cocoa powder layers. It adds a rich, aromatic flavor and helps in binding the ingredients together. Ghee imparts a subtle, nutty taste to the barfi and contributes to its rich, melt-in-your-mouth texture and prevents it from sticking to the pan while cooking.<br \/><b\/><\/li>\n<li class=\"li1\"><b>Milk<\/b>: Helps bind the mixture and adjusts consistency. It helps bind the ingredients together to form a dough-like texture that is easy to shape and spread. Milk ensures that the mixture doesn\u2019t become too thick or dry, making it smooth and workable.<\/li>\n<li class=\"li1\"><b>Cardamom Powder &amp; Vanilla Extract (Optional)<\/b>: Enhance the flavor profile with aromatic spices. Cardamom powder is an optional ingredient that adds a fragrant, slightly sweet-spicy flavor to the first (milk) layer. It gives the barfi a traditional Indian touch. Vanilla extract can be added to the chocolate layer to enhance the flavor of the cocoa powder and balance the sweetness of the condensed milk.It adds a subtle, sweet, and warm note that complements the chocolate flavor.<\/li>\n<\/ul>\n<p class=\"p3\">Together, these ingredients create a decadent, two-layered chocolate barfi with a rich and creamy texture, making it an indulgent dessert.<\/p>\n<p><a href=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30992 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2.jpg\" alt=\"Complete view of a Stack of chocolate barfi or milk powder barfi.\" width=\"720\" height=\"1008\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2-214x300.jpg 214w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter wp-image-30992 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2.jpg\" alt=\"Complete view of a Stack of chocolate barfi or milk powder barfi.\" width=\"720\" height=\"1008\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-V2-214x300.jpg 214w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/a><\/p>\n<h2 class=\"p3\" style=\"text-align: center;\"><em>Steps to follow for Chocolate Barfi Recipe<\/em><\/h2>\n<h4><span style=\"color: #c42b78;\"><strong>Prep Work:<\/strong><\/span><\/h4>\n<p>Keeping everything ready is the key to make this easy peasy barfi!!<\/p>\n<ul>\n<li>Measure out all the required ingredients and set aside.<\/li>\n<li>Chop a few almonds and pistachios. Crush a few cardamom pods and set aside.<\/li>\n<li><span class=\"s1\">Grease a square baking pan or a glass pan to set the barfi if not using the rolling method shown below.<\/span><\/li>\n<li>Alternatively, you can also use a parchment paper (butter paper) on the bottom and grease just the sides.<\/li>\n<\/ul>\n<h3><span style=\"color: #000000;\">Let\u2019s start making the barfi Layers:<\/span><\/h3>\n<h4 class=\"p1\"><span style=\"color: #c42b78;\"><b>First Layer (Milk Powder Layer):<\/b><\/span><\/h4>\n<ol class=\"ol1\">\n<li class=\"li2\"><b>Cook the Milk Powder Mixture<\/b>: In a non-stick pan, heat 2 tbsp ghee over medium heat. Add milk &amp; bring it to a boil.<\/li>\n<li class=\"li2\"><b>Add Milk Powder<\/b>: Gradually add the milk powder and powdered sugar, stirring continuously to prevent lumps. Cook on low-medium heat, stirring constantly, until the mixture starts to come together and pulls away from the sides of the pan.<\/li>\n<li class=\"li2\"><b>Set the First Layer<\/b>: Once the mixture has thickened, transfer it to a bowl. Allow it to cool slightly but not completely\u2014just enough for it to hold its shape when rolling. Use a rolling pin to gently roll the mixture into an even layer about 1\/2 inch thick. Let it cool completely.<\/li>\n<\/ol>\n<h4 class=\"p1\"><span style=\"color: #c42b78;\"><b>Second First Layer (Chocolate Cocoa Layer):<\/b><\/span><\/h4>\n<ol class=\"ol1\">\n<li class=\"li2\"><b>Prepare the Cocoa Mixture<\/b>: In a bowl, add milk powder, powdered sugar &amp; cocoa powder. Mix well.<\/li>\n<li class=\"li2\"><b>Add Cocoa Powder Mixture to pan<\/b>: In a non-stick pan, heat 2 tbsp ghee over medium heat. Add milk &amp; bring it to a boil. Gradually add the cocoa powder mixture to the pan, mixing well to avoid lumps until you reach a consistency that is thick but spreadable.<\/li>\n<li class=\"li2\"><b>Cook Until Thickened<\/b>: Stir the mixture continuously on low heat until it thickens and starts to come away from the sides of the pan.<\/li>\n<li class=\"li2\"><b>Flavor (Optional)<\/b>: You can add vanilla extract for extra flavor.<\/li>\n<li class=\"li2\"><b>Roll the Cocoa Layer<\/b>: Let the chocolate mixture cool slightly (not too hard). Once it\u2019s cool enough to handle, transfer it to a surface lightly greased with ghee or parchment paper. Roll it out with a rolling pin to about the same thickness as the first layer (roughly 1\/2 inch thick).<\/li>\n<\/ol>\n<h4><span style=\"color: #c42b78;\">Assembling the Barfi:<\/span><\/h4>\n<p>Check out the <strong><a href=\"https:\/\/youtu.be\/cTr9nPtGDGc\" target=\"_blank\" rel=\"noopener\">VIDEO<\/a><\/strong> for easy reference!!<\/p>\n<p class=\"p2\"><b>Stack the Layers<\/b>: Once both layers are rolled out, carefully place the chocolate layer over the milk powder layer. Sprinkle some chopped nuts (like pistachios or almonds) &amp; rose petals. Gently press both layers together using the rolling pin to ensure they stick together without any gaps. Sprinkle some nuts &amp; rose petals<\/p>\n<p class=\"p2\"><b>Set the Barfi<\/b>: Allow the combined layers to cool completely at room temperature. You can refrigerate it for quicker setting.<\/p>\n<p class=\"p2\"><b>Cut into Pieces<\/b>: Once both layers are fully set, cut the barfi into squares or diamond shapes.<\/p>\n<p class=\"p1\"><b>NOTE: <\/b>You can also grease a square or rectangular dish, or line it with parchment paper for easy removal. Transfer the chocolate mixture &amp; even it with a spatula. Then pour the milk powder mixture over the cooled milk powder layer. Use a spatula to spread the chocolate layer evenly over the first layer.<\/p>\n<p><b>Enjoy your Two-Layered Chocolate Barfi with Milk Powder and Cocoa Powder!<\/b><\/p>\n<p><a href=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30990 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3.jpg\" alt=\"Picking up a barfi with my hand from a Stack of milk powder barfi\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3-685x1024.jpg 685w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter wp-image-30990 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3.jpg\" alt=\"Picking up a barfi with my hand from a Stack of milk powder barfi\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V3-685x1024.jpg 685w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/a><\/p>\n<h4 class=\"p1\"><span style=\"color: #c42b78;\"><b>Storing:<\/b><\/span><b\/><\/h4>\n<p class=\"p1\">During cold months, store chocolate burfi in an air-tight container at room temperature for a few days. But, it\u2019s best to refrigeration as it does change the taste or texture. I recommend taking out of the fridge 20-30 minutes before serving for a soft bite.<\/p>\n<h4><span style=\"color: #c42b78;\">Recipe Tips:<\/span><\/h4>\n<div id=\"wprm-recipe-container-30994\" class=\"wprm-recipe-container\" data-recipe-id=\"30994\" data-servings=\"0\">\n<div class=\"wprm-recipe wprm-recipe-template-my-template-for-compact\">\n<p><span style=\"display: block;\">Chocolate Barfi is a delicious 2 layered Indian fudge\/sweet\/mithai which is a perfect blend of creamy milk powder, rich cocoa and sugar that will melt in your mouth.\u00a0<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert \/ Festival Sweet, Indian Mithai<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian (North)<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Chocolate Barfi, Milk Powder Burfi, Chocolate Mawa Barfi, Holi Special Sweet<\/span><\/p>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-30994-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30994\" data-servings=\"0\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the First Layer (Milk Powder Layer):<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">ghee<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">clarified butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">as required to help bind the mixture<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">adjust based on sweetness preference<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">cardamom powder<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Second Layer (Chocolate Cocoa Layer):<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">Powdered Sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">adjust to taste<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">cocoa powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">ghee<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">clarified butter<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">milk<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">to adjust consistency<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-30994-instructions-container wprm-block-text-normal\" data-recipe=\"30994\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">First Layer (Milk Powder Layer):<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-30994-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Cook the Milk Powder Mixture:<\/strong> In a non-stick pan, heat 2 tbsp ghee over medium heat. Add milk &amp; bring it to a boil.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Add Milk Powder:<\/strong> Gradually add the milk powder and powdered sugar, stirring continuously to prevent lumps. Cook on low-medium heat, stirring constantly, until the mixture starts to come together and pulls away from the sides of the pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Roll the First Layer:<\/strong> Once the mixture has thickened, transfer it to a bowl. Allow it to cool slightly but not completely\u2014just enough for it to hold its shape when rolling. Use a rolling pin to gently roll the mixture into an even layer about 1\/2 inch thick. Let it cool completely.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Second First Layer (Chocolate Cocoa Layer):<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-30994-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Prepare the Cocoa Mixture:<\/strong> In a bowl, add milk powder, powdered sugar &amp; cocoa powder. Mix well.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Add Cocoa Powder Mixture to pan:<\/strong> In a non-stick pan, heat 2 tbsp ghee over medium heat. Add milk &amp; bring it to a boil. Gradually add the cocoa powder mixture to the pan, mixing well to avoid lumps until you reach a consistency that is thick but spreadable.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Cook Until Thickened:<\/strong> Stir the mixture continuously on low heat until it thickens and starts to come away from the sides of the pan.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Flavor (Optional):<\/strong> You can add vanilla extract for extra flavor.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Roll the Cocoa Layer:<\/strong> Let the chocolate mixture cool slightly (not too hard). Once it&#8217;s cool enough to handle, transfer it to a surface lightly greased with ghee or parchment paper. Roll it out with a rolling pin to about the same thickness as the first layer (roughly 1\/2 inch thick).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Stack the Layers &amp; Garnish:<\/strong> Once both layers are rolled out, carefully place the chocolate layer over the milk powder layer. Sprinkle some chopped nuts (like pistachios or almonds) &amp; rose petals. Gently press both layers together using the rolling pin to ensure they stick together without any gaps. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Set the Barfi:<\/strong> Allow the combined layers to cool completely at room temperature. You can refrigerate it for quicker setting.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-30994-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Cut into Pieces:<\/strong> Once both layers are fully set, cut the barfi into squares or diamond shapes.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-30994\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe Video<\/h3>\n<p><iframe loading=\"lazy\" title=\"Making DELICIOUS Layered Chocolate Dessert Is Actually Easy | Chocolate Barfi Recipe #holisweet\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/cTr9nPtGDGc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Use good quality cocoa powder for best taste.<\/li>\n<li><span class=\"s1\">A non stick pan and a soft spatula or a wooden spatula works best while making the burfi. Avoid steel or iron pans.<\/span><\/li>\n<li> <span class=\"p1\" style=\"display: block;\">You can also optionally add flavourings such as rose water or kewra water but this will change the flavour of the traditional version.\u00a0<\/span><\/li>\n<li>You can also use a baking tray to set the burfi. Grease a square or rectangular dish, or line it with parchment paper for easy removal. Transfer the chocolate mixture &amp; even it with a spatula. Then pour the milk powder mixture over the cooled milk powder layer. Use a spatula to spread the chocolate layer evenly over the first layer.<\/li>\n<\/ul>\n<p> <span class=\"p1\" style=\"display: block;\"><b>Storing<\/b><b\/><\/span> <span class=\"p1\" style=\"display: block;\">During cold months, store chocolate burfi in an air-tight container at room temperature for a few days. But, it&#8217;s best to refrigeration as it does change the taste or texture. I recommend taking out of the fridge 20-30 minutes before serving for a soft bite.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30991 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4.jpg\" alt=\"Stack of layered barfi served on a teal plate.\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4-685x1024.jpg 685w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" class=\"lazyload aligncenter wp-image-30991 size-full\" src=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4.jpg\" alt=\"Stack of layered barfi served on a teal plate.\" width=\"720\" height=\"1077\" srcset=\"https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4.jpg 720w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4-201x300.jpg 201w, https:\/\/www.masalakorb.com\/wp-content\/uploads\/2025\/03\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V4-685x1024.jpg 685w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/a><\/p>\n<h4>Check out other similar categories from blog:<\/h4>\n<p>Below are some popular Milk Sweets from Blog:<\/p>\n<p>And many more to come!!\u2026..Stay Tuned!!<\/p>\n<p class=\"p10\"><span class=\"s1\">Hungry for more? Never miss a recipe!!\u2026Subscribe to\u00a0<strong><em>MasalaKorb<\/em><\/strong>\u00a0and<\/span><span class=\"s1\">\u00a0have posts\u00a0<\/span><span class=\"s2\">delivered<\/span><span class=\"s1\">\u00a0straight to\u00a0<\/span><span class=\"s2\">your inbox<\/span><span class=\"s1\">!\u00a0<\/span><span class=\"s1\">And connect with me on\u00a0<em><strong><span class=\"s2\"><a href=\"https:\/\/www.facebook.com\/Masalakorb\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a>,\u00a0<\/span><\/strong><\/em><em><strong><a href=\"https:\/\/plus.google.com\/u\/0\/+PadmaVeeranki\/posts\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s2\">Google<\/span><\/a><\/strong><\/em>,\u00a0<em><strong><a href=\"https:\/\/twitter.com\/padmaveeranki\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s2\">Twitter<\/span><\/a><\/strong><\/em>,\u00a0<em><strong><a href=\"https:\/\/www.instagram.com\/masalakorb\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/strong><\/em>\u00a0and\u00a0<em><strong><a href=\"https:\/\/de.pinterest.com\/padmaveeranki\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"s2\">Pinterest<\/span><\/a><\/strong><\/em>\u00a0 for all of the latest updates.<\/span><\/p>\n<p><span class=\"s1\">Do subscribe to my\u00a0<em><strong><a href=\"https:\/\/goo.gl\/99Kqy6\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><\/strong><\/em>\u00a0 for latest video alerts!!\u00a0<\/span><\/p>\n<p>Did you make a recipe? Make sure to tag your photo with this hashtag: \u00a0<em><strong><a href=\"https:\/\/www.instagram.com\/masalakorb\/\" target=\"_blank\" rel=\"noopener noreferrer\">#masalakorb<\/a><\/strong><\/em><\/p>\n<p><em><strong>Happy Cooking\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"emoji lazy-loaded\" draggable=\"false\" alt=\"????\" width=\"16\" height=\"16\" data-lazy-type=\"image\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/1f642.svg\"\/><\/strong><\/em><\/p>\n<p><em><strong>Cheers!!<\/strong><\/em><\/p>\n<p><em><strong>Padma.<\/strong><\/em><\/p>\n<style type=\"text\/css\"\/><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Barfi Recipe| 2 Layer Milk Powder Burfi | Chocolate Mawa Barfi \u2013 Holi Special Sweet \u2013 Chocolate Barfi Recipe to prepare this delicious 2 layered Indian fudge\/sweet\/mithai which is a perfect blend of creamy milk powder, rich cocoa and sugar that will melt in your mouth. Holi is almost here! \ud83c\udf08 Get ready to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":290120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[121397,121400,121401,121402,12108,121403,121404,98062,121405,121398,99743,121406,121399,121407,121408,121409,121410,121411,98256,121412],"tags":[121424,121413,121414,121415,10489,121416,21783,121417,121418,121419,121420,564,121421,16674,121422,121423,2784,5521,600,21790],"dealstore":[],"offerexpiration":[],"class_list":["post-290119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-categories","category-barfi-sweeet","category-burfi","category-cardamom-powder","category-chocolate","category-chocolate-barfi","category-cocoa-powder","category-desserts","category-diwali-sweet","category-diwali-sweets-recipes","category-festival-recipes","category-festival-sweet","category-holi-recipes","category-holi-sweet","category-khoya","category-mawa","category-milk-powder","category-milk-powder-barfi","category-sugar","category-vanilla-extract","tag-barfi","tag-barfi-sweeet","tag-burfi","tag-cardamom-powder","tag-chocolate","tag-chocolate-barfi","tag-cocoa-powder","tag-diwali-sweet","tag-festival-sweet","tag-holi-sweet","tag-khoya","tag-layer","tag-mawa","tag-milk","tag-milk-powder","tag-milk-powder-barfi","tag-powder","tag-recipe","tag-sugar","tag-vanilla-extract"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Barfi Recipe | 2 Layer Milk Powder Burfi - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=290119\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Barfi Recipe | 2 Layer Milk Powder Burfi - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chocolate Barfi Recipe| 2 Layer Milk Powder Burfi | Chocolate Mawa Barfi \u2013 Holi Special Sweet \u2013 Chocolate Barfi Recipe to prepare this delicious 2 layered Indian fudge\/sweet\/mithai which is a perfect blend of creamy milk powder, rich cocoa and sugar that will melt in your mouth. 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Holi is almost here! \ud83c\udf08 Get ready to [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=290119","og_site_name":"Som2ny Network","article_published_time":"2025-06-13T00:43:54+00:00","og_image":[{"width":720,"height":1077,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=290119#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=290119"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Chocolate Barfi Recipe | 2 Layer Milk Powder Burfi","datePublished":"2025-06-13T00:43:54+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=290119"},"wordCount":1856,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=290119#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Chocolate-Barfi-Recipe-Milk-Powder-Burfi-V1.jpg","keywords":["Barfi","barfi sweeet","burfi","cardamom powder","Chocolate","chocolate barfi","cocoa powder","Diwali sweet","festival sweet","holi sweet","Khoya","Layer","mawa","Milk","Milk powder","milk powder barfi","Powder","Recipe","Sugar","vanilla extract"],"articleSection":["All Categories","barfi sweeet","burfi","cardamom powder","Chocolate","chocolate barfi","cocoa powder","Desserts","Diwali sweet","Diwali Sweets Recipes","festival recipes","festival sweet","Holi Recipes","holi sweet","Khoya","mawa","Milk powder","milk powder barfi","sugar","vanilla extract"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=290119#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=290119","url":"https:\/\/fivemor.com\/?p=290119","name":"Chocolate Barfi Recipe | 2 Layer Milk Powder Burfi - 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