{"id":289994,"date":"2025-06-12T23:33:28","date_gmt":"2025-06-12T23:33:28","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/blw\/mixed-berry-baked-oatmeal-bars-recipe\/"},"modified":"2025-06-12T23:33:28","modified_gmt":"2025-06-12T23:33:28","slug":"mixed-berry-baked-oatmeal-bars-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=289994","title":{"rendered":"Mixed Berry Baked Oatmeal Bars Recipe"},"content":{"rendered":"


\n<\/p>\n

<\/p>\n

\"Mixed<\/p>\n

I\u2019ve probably told you this before, but I completely ruined my kid on oatmeal. When she was a baby, she LOVED it. And I loved coming up with new flavor combinations constantly. Apple cardamom was a favorite, so was pumpkin flax, and strawberry chia oatmeal<\/a>! (Ever checked out my BABY FOOD RECIPES<\/a>?)<\/p>\n

But now? Camille will not touch oatmeal. I have to put sprinkles on it to get her to eat 3 bites. I\u2019m overjoyed about those 3 bites, though. I\u2019m such a believer in healthy whole grains, and I know how great oats are for you. If she just eats 3 bites of oats once a month, I\u2019m happy.<\/p>\n

\"Mixed\"Mixed<\/p>\n

But, I\u2019ve been trying to dream up ways to include oatmeal in her breakfast in a more exciting way. Enter these mixed berry baked oatmeal bars.<\/p>\n

They\u2019re pretty (Camille loves colorful food), delicious, and full of oats. I use rolled oats and oat flour (which is just oats that I ground up in the blender, by the way. No need for a second purchase!) So, bonus for being gluten-free, right?<\/p>\n

\"Mixed\"Mixed<\/p>\n

Camille devoured these, and I smiled about it all morning. She thinks she had cake for breakfast, but I know the truth. She had antioxidant-rich mixed berries, fiber-ful oats, and grass-fed butter. There is no\u00a0better breakfast, if you ask me. Speaking of the butter, it\u2019s easily swapped for coconut oil to keep things vegan, ok?<\/p>\n

\"Mixed\"Mixed<\/p>\n

These bars pack a punch with a full pound of frozen mixed berries.\u00a0<\/span><\/p>\n

I\u2019m so appreciative of the high convenience factor here\u2014a healthy breakfast for Camille using berries that I can always keep in the freezer. Plus, these mixed berry baked oatmeal bars cut easily into squares and hold their shape in a lunch box. You\u2019re looking at my new favorite recipe that\u2019s going on the weekly meal plan list!<\/span><\/p>\n

\"Mixed\"Mixed<\/p>\n

Tips for mixed berry baked oatmeal bars:<\/h2>\n

I recommend defrosting the berries for about an hour on the counter before using them for these mixed berry oatmeal bars. Drain off most of the liquid that accumulates under the berries (it\u2019s great in a smoothie or as a little juice shot for your toddler!)<\/p>\n

\"Mixed\"Mixed<\/p>\n

\n
\n
\n
\n

\n\t\t\tPrep Time<\/strong>
\n\t\t\t1 hour<\/span> 15 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tCook Time<\/strong>
\n\t\t\t30 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tTotal Time<\/strong>
\n\t\t\t1 hour<\/span> 45 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

\n

Ingredients<\/h3>\n