{"id":289930,"date":"2025-06-12T22:35:49","date_gmt":"2025-06-12T22:35:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/mixed-berry-sourdough-clafoutis-sourdough-brandon\/"},"modified":"2025-06-12T22:35:49","modified_gmt":"2025-06-12T22:35:49","slug":"mixed-berry-sourdough-clafoutis-sourdough-brandon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=289930","title":{"rendered":"Mixed Berry Sourdough Clafoutis \u2013 Sourdough Brandon"},"content":{"rendered":"


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This post may contain affiliate links for products and ingredients I use and recommend. For more information, see my affiliate disclosures<\/a>. <\/i> <\/p>\n<\/div>\n

Sourdough desserts don\u2019t get easier than this Mixed Berry Sourdough Clafoutis<\/strong>! Mix the custardy batter in a blender and bake. That\u2019s it!<\/p>\n

This rustic and straightforward French custard dessert is versatile and excellent made with sweet and tart summer mixed berries, such as blueberries, strawberries, raspberries, and blackberries. Cherries are always a welcome and traditional clafoutis fruit as well.<\/p>\n

Sourdough discard adds a slight tangy depth to the batter, and it\u2019s perfect finished with powdered sugar and a scoop of ice cream or whipped cream. Plus, it only takes a few minutes to blend and assemble before baking!<\/p>\n

Follow the detailed tips with photos and instructions below on how to make a perfect sourdough clafoutis every time .<\/p>\n

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\ud83d\udc49 Other favorite sourdough summer recipes with fruit are:<\/p>\n<\/div>\n

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\ud83d\udc4d Why You\u2019ll Love This Recipe<\/h2>\n
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\ud83d\udc68\u200d\ud83c\udf73 What is Clafoutis?<\/h2>\n

Clafoutis (pronounced clau-foo-tee) is a baked French custard dessert typically with cherries. It\u2019s almost like a sweet Dutch baby.<\/p>\n

Technically, a flognarde is the same dessert made with any other fruit like this recipe, whereas a clafoutis is only made with cherries. However, I decided to keep the clafoutis name for this recipe since it\u2019s more commonly used and you can still substitute cherries for the mixed berries.<\/p>\n

The custard batter is made with milk, flour, sugar, and eggs (and sourdough discard<\/a> in this recipe) and dusted with powdered sugar. It\u2019s sometimes served with ice cream, whipped cream, or cr\u00e8me fra\u00eeche. <\/p>\n<\/div>\n<\/div>\n

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You only need a couple of basic tools to make a clafoutis.<\/p>\n