{"id":289604,"date":"2025-06-12T06:42:33","date_gmt":"2025-06-12T06:42:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/southern-slow-cooker-oxtail-recipe\/"},"modified":"2025-06-12T06:42:33","modified_gmt":"2025-06-12T06:42:33","slug":"southern-slow-cooker-oxtail-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=289604","title":{"rendered":"Southern Slow Cooker Oxtail Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p class=\"entry-meta\">Published: <time class=\"entry-time\" itemprop=\"datePublished\" datetime=\"2024-12-13T05:28:55-05:00\">Dec 13, 2024<\/time> by <span class=\"entry-author\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><a href=\"https:\/\/www.greedygourmet.com\/about\/\" class=\"entry-author-link\" rel=\"author\" itemprop=\"url\"><span class=\"entry-author-name\" itemprop=\"name\">Michelle Minnaar<\/span><\/a><\/span> \u00b7 This post may contain affiliate links<\/p>\n<\/div>\n<div itemprop=\"text\">\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>If you\u2019re looking for the ultimate comfort food, this Southern Slow Cooker Oxtail is it. Packed with tender meat, rich flavors, and a flavorful gravy, it\u2019s absolutely delicious and surprisingly simple to make.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"720\" height=\"1079\" fetchpriority=\"high\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-720x1079.jpg\" alt=\"slow cooker oxtail served in a grey bowl, topped with chopped parsley.\" data-skip-lazy=\"\" class=\"wp-image-116331\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-720x1079.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-768x1151.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-1025x1536.jpg 1025w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/smothered-oxtail.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/figure>\n<p>Whether you\u2019re a seasoned pro or new to cooking oxtail, this recipe breaks down every step to perfection. Trust me, once you try this oxtail stew, you\u2019ll add it to your rotation of favorite slow cooker recipes.<\/p>\n<h2 class=\"wp-block-heading\">Why I Love This Delicious Recipe<\/h2>\n<ul>\n<li><strong>Low and slow cooking<\/strong>: The crock pot takes the guesswork out of cooking. Slow cooking transforms oxtail into melt-in-your-mouth, tender beef.<\/li>\n<li><strong>Flavor explosion<\/strong>: The combination of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Paprika\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Paprika-Ounces\/dp\/B07W1W8TZV?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=494a28fe6cf7dcc4a07fd065052559e6&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92045\" data-shortcode=\"true\">paprika<\/a>, Worcestershire sauce, and fresh <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thyme\" href=\"https:\/\/www.amazon.com\/Simply-Organic-Certified-0-78-Ounce-Container\/dp\/B00MIJXPLC?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=0e717a3c3b8da9a280d76d76db07f8b7&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91663\" data-shortcode=\"true\">thyme<\/a> creates a deeply satisfying gravy.<\/li>\n<li><strong>Versatility<\/strong>: Pair it with mashed <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Potatoes\" href=\"https:\/\/www.amazon.com\/s?k=potatoes&amp;rh=n%3A6507145011&amp;dc=&amp;ds=v1%3Aj3CYSk%2FpeRe8damNo2WU4x6Ac7hXjVsEf2BP6HbcpbQ&amp;crid=36XQIBVX7AZKZ&amp;qid=1702459073&amp;rnid=2941120011&amp;sprefix=potatoes%2Caps%2C133&amp;linkCode=ll2&amp;tag=greedygourm0b-20&amp;linkId=4d84e95d1189ad078ffa9020672af408&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93649\" data-shortcode=\"true\">potatoes<\/a>, rice, or noodles for the perfect meal.<\/li>\n<li><strong>Leftovers are gold<\/strong>: Leftover oxtails taste even better the next day. <\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-720x1080.jpg\" alt=\"a bowlful of raw oxtail pieces, a small bowl of olive oil, another with flour, and another with spices, all placed on a blue background\" class=\"wp-image-116330\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-720x1080.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-768x1152.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-1024x1536.jpg 1024w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-spices-flour.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">What Are Oxtails?<\/h2>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Oxtail\" target=\"_blank\" rel=\"noopener\">Oxtails<\/a>, despite their name, are the tail of beef cattle. This cut is prized for its gelatinous texture and ability to create a deeply sumptuous gravy. When you cook oxtail low and slow, the collagen in the beef breaks down, resulting in a silky, homemade gravy that\u2019s the heart of this dish.<\/p>\n<p>You can find oxtails at your local grocery store, often in the frozen section or at the meat counter. They\u2019re also available at specialty butcher shops and are well worth the search for their richness.<\/p>\n<h3 class=\"wp-block-heading\">What Does Oxtail Taste Like?<\/h3>\n<p>Beef oxtail tastes like a cross between beef short ribs and stew meat, but with more depth and a luxurious texture, which makes this an awesome recipe. When cooked low and slow, the meat becomes tender, and the richness of the bone marrow infuse the gravy.\u00a0<\/p>\n<h3 class=\"wp-block-heading\">Jamaican Oxtails vs. Southern Oxtails<\/h3>\n<p>I adore both styles, but they have distinct differences:<\/p>\n<ul>\n<li><strong>Jamaican style<\/strong>: Seasoned oxtails feature bold flavors like scotch bonnet peppers, curry powder, and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Soy Milk\" href=\"https:\/\/www.amazon.com\/Silk-Unsweetened-Unflavored-Dairy-Alternative-Individually\/dp\/B004HK7NTA?crid=2QS86X871H26T&amp;keywords=soy+milk&amp;qid=1699900900&amp;sprefix=soy+milk%2Caps%2C177&amp;sr=8-6&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=159ff7437521832b084f9e171cdfd475&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92759\" data-shortcode=\"true\">soy<\/a> sauce. Often served with <a href=\"https:\/\/www.greedygourmet.com\/rice-and-peas\/\" data-type=\"post\" data-id=\"18757\">rice and peas<\/a>, this dish is a spicy delight.<\/li>\n<li><strong>Southern oxtails<\/strong>: Known for their savory, hearty appeal, southern oxtail are paired with vegetables like greens, carrots, and lima beans. The cooking process focuses on creating a luscious gravy for smothered oxtail over mashed <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Potatoes\" href=\"https:\/\/www.amazon.com\/s?k=potatoes&amp;rh=n%3A6507145011&amp;dc=&amp;ds=v1%3Aj3CYSk%2FpeRe8damNo2WU4x6Ac7hXjVsEf2BP6HbcpbQ&amp;crid=36XQIBVX7AZKZ&amp;qid=1702459073&amp;rnid=2941120011&amp;sprefix=potatoes%2Caps%2C133&amp;linkCode=ll2&amp;tag=greedygourm0b-20&amp;linkId=4d84e95d1189ad078ffa9020672af408&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93649\" data-shortcode=\"true\">potatoes<\/a> or rice.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">How To Make This Southern Smothered Oxtail Recipe<\/h2>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-720x1080.jpg\" alt=\"a white bowl with flour and ground spices on a blue background\" class=\"wp-image-116332\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-720x1080.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-768x1152.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-1024x1536.jpg 1024w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/spiced-flour.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<ol start=\"2\" class=\"is-style-circle-number-list\">\n<li class=\"has-medium-font-size\">Place the flour and ground spices in a bowl and mix. You can buy ready-made Creole seasoning to save time.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-4 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-720x1080.jpg\" alt=\"three pieces of oxtail dusted in a spiced flour in a white bowl on a blue tabletop\" class=\"wp-image-116326\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-720x1080.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-768x1152.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-1024x1536.jpg 1024w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/dusted-oxtail.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<ol start=\"3\" class=\"is-style-circle-number-list\">\n<li class=\"has-medium-font-size\">Dust the oxtail in the spiced flour.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-720x1080.jpg\" alt=\"eight pieces of browned oxtail in a large black ceramic pot on a blue table top\" class=\"wp-image-116325\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-720x1080.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-768x1152.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-1024x1536.jpg 1024w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/browned-oxtail.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<ol start=\"4\" class=\"is-style-circle-number-list\">\n<li class=\"has-medium-font-size\">Fry the oxtail in batches until browned, then transfer to the slow cooker.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-720x1080.jpg\" alt=\"oxtail pieces doused in a reddish brown gravy with thyme sprigs and a bay leaf in a black pot on a blue background\" class=\"wp-image-116329\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-720x1080.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-768x1152.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-1024x1536.jpg 1024w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-cooking-slow-cooker.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<ol start=\"5\" class=\"is-style-circle-number-list\">\n<li class=\"has-medium-font-size\">Prepare the gravy in a same frying pan then transfer to the crockpot. Cook on high for 6 hours, or on low for 9 hours. Serve with your favorite accompaniments. Enjoy!<\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\">What to Serve with Oxtail<\/h2>\n<h2 class=\"wp-block-heading\">Storage and Leftovers<\/h2>\n<ul>\n<li><strong>Fridge<\/strong>: Store in an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Airtight Containers\" href=\"https:\/\/www.amazon.com\/Rubbermaid-Brilliance-Storage-Container-BPA-free\/dp\/B079M8FPTW?crid=C79EC02LK7Q3&amp;keywords=air%2Btight%2Bfreezer%2Bcontainers&amp;qid=1700233841&amp;sprefix=air%2Btight%2Bfr%2Caps%2C167&amp;sr=8-9&amp;th=1&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=a72b0a3e840fd77ab20241a653d838ef&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93046\" data-shortcode=\"true\">airtight container<\/a> for up to 3-4 days.<\/li>\n<li><strong>Freezer<\/strong>: Freeze leftover oxtails and gravy for up to 3 months.<\/li>\n<li><strong>Reheating<\/strong>: Gently warm on the stovetop over medium heat or in the microwave.<\/li>\n<\/ul>\n<div class=\"wp-block-group is-style-group-lightbulb\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">My Top Tips for the Best Oxtail<\/h2>\n<ul>\n<li><strong>Don\u2019t skip browning<\/strong>: Brown oxtail in the Dutch oven for richness.<\/li>\n<li><strong>Use quality <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Vegetable Stock\" href=\"https:\/\/www.amazon.com\/Happy-Belly-Broth-Vegetable-Ounce\/dp\/B07VFWQZ86?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=487529aa7a4e62064cbee368a4f178e5&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91234\" data-shortcode=\"true\">broth<\/a><\/strong>: <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Beef Stock\" href=\"https:\/\/www.amazon.com\/Swanson-Natural-Gluten-Free-Broth-Carton\/dp\/B0C28WHX5J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=f1d6433c9e6bf15f578db4bb94914e34&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91235\" data-shortcode=\"true\">Beef stock<\/a> or homemade <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Vegetable Stock\" href=\"https:\/\/www.amazon.com\/Happy-Belly-Broth-Vegetable-Ounce\/dp\/B07VFWQZ86?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=487529aa7a4e62064cbee368a4f178e5&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91234\" data-shortcode=\"true\">broth<\/a> elevates the gravy.<\/li>\n<li><strong>Adjust consistency<\/strong>: If the gravy is too thick, add more <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Vegetable Stock\" href=\"https:\/\/www.amazon.com\/Happy-Belly-Broth-Vegetable-Ounce\/dp\/B07VFWQZ86?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=487529aa7a4e62064cbee368a4f178e5&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91234\" data-shortcode=\"true\">stock<\/a> gradually.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Troubleshooting<\/h2>\n<ul>\n<li><strong>Gravy too thick?<\/strong>\u00a0Add more <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Beef Stock\" href=\"https:\/\/www.amazon.com\/Swanson-Natural-Gluten-Free-Broth-Carton\/dp\/B0C28WHX5J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=f1d6433c9e6bf15f578db4bb94914e34&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91235\" data-shortcode=\"true\">beef stock<\/a> or water, stirring until smooth.<\/li>\n<li><strong>Oxtails too salty?<\/strong>\u00a0Add a peeled <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Potatoes\" href=\"https:\/\/www.amazon.com\/s?k=potatoes&amp;rh=n%3A6507145011&amp;dc=&amp;ds=v1%3Aj3CYSk%2FpeRe8damNo2WU4x6Ac7hXjVsEf2BP6HbcpbQ&amp;crid=36XQIBVX7AZKZ&amp;qid=1702459073&amp;rnid=2941120011&amp;sprefix=potatoes%2Caps%2C133&amp;linkCode=ll2&amp;tag=greedygourm0b-20&amp;linkId=4d84e95d1189ad078ffa9020672af408&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93649\" data-shortcode=\"true\">potato<\/a> or balance with hot sauce and table salt.<\/li>\n<li><strong>Tough meat?<\/strong>\u00a0Extend the cooking time \u2014 tender meat takes patience.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-720x480.jpg\" alt=\"a forkful of tender meat with a plate of food with meat, rice and green beans in the background.\" class=\"wp-image-116327\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-720x480.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-360x240.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-768x512.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-180x120.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail-150x100.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/forked-oxtail.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1734083759179\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make oxtails without browning them first?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Technically, no, but trust me, you don\u2019t want to skip this step. Browning the meat adds depth and richness to the final dish. It\u2019s worth the few extra minutes to sear oxtails to golden perfection before adding them to your slow cooker.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083777000\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know when the oxtails are done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>The meat should be tender and fall off the bone. If it\u2019s still tough, let it cook longer\u2014it\u2019s worth the wait!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083791706\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use an Instant Pot instead of a slow cooker?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Absolutely! You can cook oxtail stew on high pressure for 45-50 minutes, followed by a natural release.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083798473\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I reheat oxtails without drying them out?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Reheat gently on the stovetop over low heat, adding a splash of broth to keep the gravy smooth.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083906764\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does oxtail get more tender the longer you cook it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Absolutely! Like beef ribs, oxtail thrives on low and slow braising. The connective tissue and marrow break down over time, making the meat incredibly tender and the gravy rich.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083919316\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can you overcook oxtail?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>It\u2019s hard to overcook oxtail, but it is possible. If you cook it for too long, the meat may become mushy and lose its structure. Keep an eye on the cooking time and aim for that perfect \u201cfall-off-the-bone\u201d tenderness.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083929627\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What should I marinate my oxtail in?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>I love marinating oxtails in a mix of red wine, crushed garlic, fresh <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thyme\" href=\"https:\/\/www.amazon.com\/Simply-Organic-Certified-0-78-Ounce-Container\/dp\/B00MIJXPLC?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=0e717a3c3b8da9a280d76d76db07f8b7&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91663\" data-shortcode=\"true\">thyme<\/a>, and a pinch of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Paprika\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Paprika-Ounces\/dp\/B07W1W8TZV?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=494a28fe6cf7dcc4a07fd065052559e6&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92045\" data-shortcode=\"true\">paprika<\/a>. It tenderizes the meat and infuses it with incredible flavor before slow cooking.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083940861\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are my oxtails rubbery?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Rubberiness means they haven\u2019t cooked long enough. Oxtails need time to break down the tough connective tissues, so keep them cooking until the meat is fork-tender.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083952868\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is oxtail so expensive?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Oxtail used to be a budget cut, but its popularity has skyrocketed. It\u2019s also a small part of the animal, meaning there\u2019s less supply compared to other cuts. But trust me, the flavor and texture are worth every penny.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1079\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-720x1079.jpg\" alt=\"three pieces of oxtail served on white rice with green beans on a grey plate.\" class=\"wp-image-116333\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-720x1079.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-360x540.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-768x1151.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-1025x1536.jpg 1025w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-180x270.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice-150x225.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/oxtail-beans-rice.jpg 1200w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1734083976597\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do you clean oxtails before cooking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Start by soaking them in cold water with vinegar or lemon juice to remove impurities. Then, rinse them thoroughly under running water. Pat dry with a paper towel before seasoning.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734083995683\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why do you coat oxtail with flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Coating oxtails in flour before browning helps create a thicker, silkier gravy. The flour mixes with the juices during cooking, naturally thickening the sauce.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734084005945\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What makes oxtail taste good?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>The combination of slow cooking and rich, flavorful ingredients like onions, garlic, fresh herbs, and Worcestershire sauce makes oxtail truly shine. The marrow in the bones adds extra depth to the dish.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1734084017064\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What is oxtail gravy made of?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n<p>Oxtail gravy is made from the juices released during cooking, combined with broth, Worcestershire sauce, and seasonings. Thicken it with a cornstarch slurry or flour for that luxurious, velvety texture.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">More Oxtail Recipes You Will Love<\/h2>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.greedygourmet.com\/slow-cooker-oxtail\/print\/116334\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-116334-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<h2 class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2>\n<div id=\"tasty-recipes-116334\" data-tr-id=\"116334\" class=\"tasty-recipes tasty-recipes-116334 tasty-recipes-display tasty-recipes-has-image\" style=\"border-color: #115873 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" 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53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<header class=\"tasty-recipes-entry-header\" style=\"background: #115873 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" style=\"border-color: #115873 !important;\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"180\" height=\"180\" src=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-180x180.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" data-pin-nopin=\"true\" srcset=\"https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-180x180.jpg 180w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-360x360.jpg 360w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-720x720.jpg 720w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-768x768.jpg 768w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-96x96.jpg 96w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-150x150.jpg 150w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature-225x225.jpg 225w, https:\/\/www.greedygourmet.com\/wp-content\/uploads\/2024\/12\/slow-cooker-oxtail-feature.jpg 1200w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\"\/>\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important;\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Slow Cooker Oxtail Recipe<\/h2>\n<hr style=\"border-color: #ffffff !important; background-color: #ffffff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop 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stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" width=\"18\" height=\"17\">\t<defs>\t\t<lineargradient id=\"tasty-recipes-clip-10\">\t\t\t<stop offset=\"10%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-20\">\t\t\t<stop offset=\"20%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-30\">\t\t\t<stop offset=\"30%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-40\">\t\t\t<stop offset=\"40%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"\/>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"\/>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.greedygourmet.com\/about\/\">Michelle Minnaar<\/a>\t\t\t\t\t\t<\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"icon-color.color\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">8 hours 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"icon-color.color\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> portions <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-heart-regular\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"icon-color.color\"\/><\/svg><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Low Lactose<\/span>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Learn the best way to cook oxtails with this Southern Slow Cooker Oxtail Recipe. Tender meat smothered in rich gravy, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Beef Stock\" href=\"https:\/\/www.amazon.com\/Swanson-Natural-Gluten-Free-Broth-Carton\/dp\/B0C28WHX5J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=f1d6433c9e6bf15f578db4bb94914e34&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91235\" data-shortcode=\"true\">beef broth<\/a> awaits.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #ffffff !important; background-color: #ffffff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<p><h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p>\n<p>\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-convert-label\">Units<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-convert-button tasty-recipes-convert-button-active\" data-unit-type=\"usc\" type=\"button\">US<\/button><button class=\"tasty-recipes-convert-button\" data-unit-type=\"metric\" type=\"button\">M<\/button>\t\t\t\t\t\t<\/span><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\"><br \/>\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span><br \/>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/p>\n<\/p><\/div>\n<div style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<h4 style=\"color: #000000\" data-pm-slice=\"1 3 []\">For the Oxtails:<\/h4>\n<h4 style=\"color: #000000\" data-pm-slice=\"1 3 []\">For the Gravy:<\/h4>\n<ul>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"1\">1<\/span> large yellow onion, finely chopped<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"1\">1<\/span> green bell pepper, finely chopped<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"4\">4<\/span> cloves garlic, minced<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Tomato Puree\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Belly-Tomato\/dp\/B07TSCWJ13?th=1&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=6f55ed47e72152b0a3c0350a41a369e7&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91244\" data-shortcode=\"true\">tomato paste<\/a><\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"0.5\" data-nf-metric=\"62.5\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"gram\" data-nf-food-id=\"6544\" data-nf-food-description=\"Wheat flour, white, all-purpose, enriched, bleached\" data-amount=\"0.5\">\u00bd<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"gram\" data-nf-food-id=\"6544\" data-nf-food-description=\"Wheat flour, white, all-purpose, enriched, bleached\">cup<\/span> all-purpose flour<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span class=\"nutrifox-quantity\" data-nf-original=\"usc\" data-nf-usc=\"4\" data-nf-metric=\"948\" data-unit=\"cup\" data-nf-usc-unit=\"cup\" data-nf-metric-unit=\"ml\" data-nf-food-id=\"1315\" data-nf-food-description=\"Soup, beef broth, less\/reduced sodium, ready to serve\" data-amount=\"4\">4<\/span> <span class=\"nutrifox-unit\" data-nf-original=\"usc\" data-nf-usc=\"cup\" data-nf-metric=\"ml\" data-nf-food-id=\"1315\" data-nf-food-description=\"Soup, beef broth, less\/reduced sodium, ready to serve\">cups<\/span> <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Beef Stock\" href=\"https:\/\/www.amazon.com\/Swanson-Natural-Gluten-Free-Broth-Carton\/dp\/B0C28WHX5J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=f1d6433c9e6bf15f578db4bb94914e34&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91235\" data-shortcode=\"true\">beef broth<\/a><\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Worcestershire sauce<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cayenne Pepper\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Cayenne-Pepper-Ground\/dp\/B07VYNTRYJ?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=57d764b0e20a259a4c34e2e936cb36de&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92585\" data-shortcode=\"true\">cayenne pepper<\/a> (optional)<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"3\">3<\/span> sprigs fresh thyme<\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\"><span data-amount=\"1\">1<\/span> <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Bay Leaves\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Leaves-Ounces\/dp\/B07VVGKHKM?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=9b5e618fb5d4d7a64174ff28666b8233&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91660\" data-shortcode=\"true\">bay leaf<\/a><\/li>\n<li style=\"color: #000000\" data-pm-slice=\"1 3 []\">salt and pepper to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr style=\"border-color: #ffffff !important; background-color: #ffffff !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<p><h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p>\n<div style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol style=\"color: #000000\" data-pm-slice=\"3 3 []\">\n<li id=\"instruction-step-1\">\n<p><span data-color=\"transparent\">Mix the flour, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Garlic Powder\" href=\"https:\/\/www.amazon.com\/McCormick-Garlic-Powder-8-75-oz\/dp\/B074ZK8MQS?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=a5ca68555d35b1124d24a2fb32d7d848&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91267\" data-shortcode=\"true\">garlic powder<\/a>, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Onion Powder\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Powder-Ounces\/dp\/B07VWMM68J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=edc197d08fd839ed5e4fdb7c93913af3&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91266\" data-shortcode=\"true\">onion powder<\/a>, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Paprika\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Paprika-Ounces\/dp\/B07W1W8TZV?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=494a28fe6cf7dcc4a07fd065052559e6&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92045\" data-shortcode=\"true\">paprika<\/a>, salt, and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Ground Black Pepper\" href=\"https:\/\/www.amazon.com\/McCormick-Ground-Black-Pepper\/dp\/B00I9VAHD2?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=696fdb011ececcdcf6f38bad41e2d215&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91662\" data-shortcode=\"true\">black pepper<\/a> in a large bowl. Toss the oxtails in the seasoned flour mixture until evenly coated.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p><span data-color=\"transparent\">Heat the vegetable oil in a large skillet over medium-high heat. In batches, sear the floured oxtails on all sides until golden brown, about 3-4 minutes per side. Transfer the browned oxtails to the slow cooker.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p><span data-color=\"transparent\">In the same skillet, add onions, bell pepper, and garlic. Cook over medium heat, stirring occasionally, until softened and fragrant, about 3-4 minutes. Stir in the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Tomato Puree\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Belly-Tomato\/dp\/B07TSCWJ13?th=1&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=6f55ed47e72152b0a3c0350a41a369e7&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91244\" data-shortcode=\"true\">tomato paste<\/a> and cook for 1 minute.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p><span data-color=\"transparent\">Sprinkle the flour over the saut\u00e9ed veggies and stir well to coat. Gradually whisk in the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Beef Stock\" href=\"https:\/\/www.amazon.com\/Swanson-Natural-Gluten-Free-Broth-Carton\/dp\/B0C28WHX5J?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=f1d6433c9e6bf15f578db4bb94914e34&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91235\" data-shortcode=\"true\">beef broth<\/a>, deglazing the skillet and scraping up the browned bits. Stir in the Worcestershire sauce, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cayenne Pepper\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Cayenne-Pepper-Ground\/dp\/B07VYNTRYJ?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=57d764b0e20a259a4c34e2e936cb36de&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"92585\" data-shortcode=\"true\">cayenne pepper<\/a>, thyme, and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Bay Leaves\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Leaves-Ounces\/dp\/B07VVGKHKM?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=9b5e618fb5d4d7a64174ff28666b8233&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91660\" data-shortcode=\"true\">bay leaf<\/a>. Cook for 3-4 minutes, allowing the gravy to thicken slightly.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p><span data-color=\"transparent\">Pour the gravy over the oxtails in the slow cooker, ensuring the meat is fully submerged. Cover and cook on low heat for 8-10 hours or high heat for 5-6 hours, until the oxtails are fall-off-the-bone tender.<\/span><\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p><span data-color=\"transparent\">Remove the thyme sprigs and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Bay Leaves\" href=\"https:\/\/www.amazon.com\/Amazon-Brand-Happy-Leaves-Ounces\/dp\/B07VVGKHKM?&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=9b5e618fb5d4d7a64174ff28666b8233&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"91660\" data-shortcode=\"true\">bay leaf<\/a> from the slow cooker. Taste the gravy and adjust seasoning with additional salt and pepper if needed. Serve the smothered oxtails over <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"White Rice\" href=\"https:\/\/www.amazon.com\/Nishiki-Medium-Grain-Rice-Pound\/dp\/B00852ZN2U?keywords=white%2Brice&amp;qid=1702459693&amp;s=grocery&amp;sr=1-5&amp;th=1&amp;linkCode=ll1&amp;tag=greedygourm0b-20&amp;linkId=b19e0a9ae2ff3bc6aca738d009db3399&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93651\" data-shortcode=\"true\">white rice<\/a>, mashed <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Potatoes\" href=\"https:\/\/www.amazon.com\/s?k=potatoes&amp;rh=n%3A6507145011&amp;dc=&amp;ds=v1%3Aj3CYSk%2FpeRe8damNo2WU4x6Ac7hXjVsEf2BP6HbcpbQ&amp;crid=36XQIBVX7AZKZ&amp;qid=1702459073&amp;rnid=2941120011&amp;sprefix=potatoes%2Caps%2C133&amp;linkCode=ll2&amp;tag=greedygourm0b-20&amp;linkId=4d84e95d1189ad078ffa9020672af408&amp;language=en_US&amp;ref_=as_li_ss_tl\" data-linkid=\"93649\" data-shortcode=\"true\">potatoes<\/a>, or cornbread. Garnish with fresh parsley if desired.<\/span><\/p>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" style=\"background-color: #ffffff !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p style=\"color: #000000\" data-pm-slice=\"1 1 []\"><span data-color=\"transparent\">On the slow cooker\u2019s high setting, the oxtails will take 5-6 hours to cook.<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" style=\"background-color: #ffffff !important;\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">8 hours<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Slow Cooker<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span style=\"color: #FFFFFF !important;\" data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">3 oxtail bones with sauce<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">589<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2.8 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">751.5 mg<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">24.9 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">11 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.7 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">18.8 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1.7 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">73.5 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span style=\"color: #000000 !important;\" data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">229.4 mg<\/span><\/li>\n<\/ul><\/div>\n<footer class=\"tasty-recipes-entry-footer\" style=\"background: #115873 !important;\" data-tasty-recipes-customization=\"primary-color.background\">\n<\/footer>\n<\/div>\n<\/div>\n<\/div>\n<p><script type=\"rocketlazyloadscript\">\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '1965649793674208');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Published: Dec 13, 2024 by Michelle Minnaar \u00b7 This post may contain affiliate links If you\u2019re looking for the ultimate comfort food, this Southern Slow Cooker Oxtail is it. Packed with tender meat, rich flavors, and a flavorful gravy, it\u2019s absolutely delicious and surprisingly simple to make.\u00a0 Whether you\u2019re a seasoned pro or new to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":289605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96978,96622,120765,98752,120766],"tags":[18093,82347,5521,11102,22701],"dealstore":[],"offerexpiration":[],"class_list":["post-289604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dairy-free","category-e-more-than-3-hrs","category-main-course","category-slow-cooker-2","tag-cooker","tag-oxtail","tag-recipe","tag-slow","tag-southern"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southern Slow Cooker Oxtail Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=289604\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Slow Cooker Oxtail Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Published: Dec 13, 2024 by Michelle Minnaar \u00b7 This post may contain affiliate links If you\u2019re looking for the ultimate comfort food, this Southern Slow Cooker Oxtail is it. Packed with tender meat, rich flavors, and a flavorful gravy, it\u2019s absolutely delicious and surprisingly simple to make.\u00a0 Whether you\u2019re a seasoned pro or new to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=289604\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-12T06:42:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/slow-cooker-oxtail-feature.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=289604#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=289604\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Southern Slow Cooker Oxtail Recipe\",\"datePublished\":\"2025-06-12T06:42:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=289604\"},\"wordCount\":1485,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=289604#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/slow-cooker-oxtail-feature.jpg\",\"keywords\":[\"Cooker\",\"Oxtail\",\"Recipe\",\"Slow\",\"Southern\"],\"articleSection\":[\"American\",\"Dairy Free\",\"e) More than 3 hrs\",\"Main Course\",\"Slow Cooker\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=289604#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=289604\",\"url\":\"https:\/\/fivemor.com\/?p=289604\",\"name\":\"Southern Slow Cooker Oxtail Recipe - 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