{"id":289159,"date":"2025-06-12T01:58:18","date_gmt":"2025-06-12T01:58:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/chicken-shawarma-bowls-cooking-with-curls\/"},"modified":"2025-06-12T01:58:18","modified_gmt":"2025-06-12T01:58:18","slug":"chicken-shawarma-bowls-cooking-with-curls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=289159","title":{"rendered":"Chicken Shawarma Bowls &#8211; Cooking with Curls"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-chicken-shawarma-bowls\">How to Make Chicken Shawarma Bowls<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-marinade-preparation\">Marinade Preparation<\/h3>\n<p>Mix the marinade together in a large zipper bag or large bowl.<\/p>\n<p>Place the chicken into the marinade and toss or massage to thoroughly coat.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Marinated chicken in zipper top bag.\" class=\"wp-image-75727\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS.jpg 700w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-300x200.jpg 300w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 700px) 100vw, 700px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS.jpg\" alt=\"Marinated chicken in zipper top bag.\" class=\"wp-image-75727\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS.jpg 700w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-300x200.jpg 300w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2018\/06\/Marinate-chicken-overnight-\u00a9-COOKING-WITH-CURLS-180x120.jpg 180w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\"\/><\/figure>\n<p>Place in the refrigerator overnight, or for at least 1 hour.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-cook-chicken\">Cook Chicken<\/h3>\n<p>Heat a large cast iron, or heavy bottomed skillet over medium high heat and add the chicken. Cook, flipping occasionally until the chicken is cooked through \u2013 165\u00b0F internal temperature when a thermometer is inserted into the thickest part of the chicken, about 15 minutes.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Marinated chicken thighs cooking in cast iron skillet.\" class=\"wp-image-107305\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_.jpg\" alt=\"Marinated chicken thighs cooking in cast iron skillet.\" class=\"wp-image-107305\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Marinated-chicken-cooked-in-skillet-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Transfer to a plate, cover, and allow chicken to rest for 10 minutes. Slice chicken into strips and set aside.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Chicken thighs on a cutting board.\" class=\"wp-image-107307\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-768x513.jpg 768w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"801\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_.jpg\" alt=\"Chicken thighs on a cutting board.\" class=\"wp-image-107307\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-360x240.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-720x481.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2019\/01\/Cooked-chicken-shawarma-on-cutting-board-cookingwithcurls.com_-768x513.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>To bake<\/strong>\u00a0<strong>chicken<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li>Heat oven to 425\u00b0F. Line a rimmed baking sheet with parchment paper or foil and add the chicken. Pour marinade over the chicken.<\/li>\n<li>Bake chicken for approximately 25 minutes, or until cooked through (165\u00b0F) and browned.<\/li>\n<li>Remove from oven and allow to rest for 10 minutes. Slice chicken into strips and place in a bowl or on a platter. Set aside.<\/li>\n<\/ul>\n<p><strong>To grill chicken<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Grill chicken over medium-high heat for 6 to 8 minutes per side, until cooked through (165\u00b0F)<\/li>\n<li>Remove from the grill and allow to rest for 10 minutes. Slice chicken into strips and place in a bowl or on a platter. Set aside.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-prepare-the-rice\">Prepare the Rice<\/h3>\n<p>The base of your chicken shawarma bowl needs to complement the bold flavor of the chicken and add a layer of heartiness to the dish, without overpowering it. Here are some options:<\/p>\n<p>Once cooked, let the rice sit covered for a few minutes, then fluff with a fork. This step ensures the grains remain light and separated.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-chop-the-vegetables\">Chop the Vegetables<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Cucumbers<\/strong>: Persian or English cucumbers offer a satisfying crunch without being overly seedy.<\/li>\n<li><strong>Cherry Tomatoes<\/strong>: Slice them into halves or quarters for juicy bursts of flavor throughout the bowl.<\/li>\n<li><strong>Red Onion<\/strong>: Thinly slice and rinse under cold water to mellow their sharpness. Served sliced, or dice into smaller pieces.<\/li>\n<li><strong>Fresh Parsley<\/strong>: Wash and chop the parsley for a bright, fresh garnish.<\/li>\n<li>You can include extras like pickled red cabbage or kalamata olives.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-make-yogurt-sauce\">Make Yogurt Sauce<\/h3>\n<p>This creamy, garlicky yogurt sauce balances the smokiness of the chicken and enhances the fresh veggies and seasoned rice, pulling the whole bowl together.<\/p>\n<p>In a medium-sized mixing bowl whisk together:<\/p>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup plain, full-fat Greek yogurt<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1 grated garlic clove<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1+ teaspoon water \u2013 to thin as needed<\/li>\n<\/ul>\n<p>The sauce should be thick yet drizzle-able. If it\u2019s too thick, whisk in a teaspoon of water at a time until it reaches your desired texture.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-assemble-bowls\">Assemble Bowls<\/h3>\n<p>Add a scoop of cooked rice to the bottom of your bowl, and top with sliced chicken.<\/p>\n<p>Arrange the veggies around the bowl in sections \u2013 group the cucumbers, tomatoes, onions, and hummus in their own distinct spots. This keeps the bowl visually appealing and allows you to mix flavors together as you go.<\/p>\n<p>Drizzle with yogurt sauce and garnish with parsley. Serve with warm pita bread, if desired.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1798\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Sliced chicken, cucumber, cherry tomatoes, diced red onion, hummus, and yellow rice in a bowl and drizzled with yogurt sauce and additional sauce and pita bread on the side.\" class=\"wp-image-107382\" data-lazy-srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-360x539.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-720x1079.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-768x1151.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-1025x1536.jpg 1025w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-lazy-src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1798\" src=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_.jpg\" alt=\"Sliced chicken, cucumber, cherry tomatoes, diced red onion, hummus, and yellow rice in a bowl and drizzled with yogurt sauce and additional sauce and pita bread on the side.\" class=\"wp-image-107382\" srcset=\"https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_.jpg 1200w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-360x539.jpg 360w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-720x1079.jpg 720w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-768x1151.jpg 768w, https:\/\/cookingwithcurls.com\/wp-content\/uploads\/2025\/04\/Chicken-Shawarma-Mediterranean-Bowls-cookingwithcurls.com_-1025x1536.jpg 1025w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>You\u2019ll Also Love: This Greek <a href=\"https:\/\/cookingwithcurls.com\/2013\/07\/17\/cucumber-and-yogurt-dip-tzatziki-cooking-with-astrology\/\">Tzatziki recipe<\/a> (you may need to thin with water).<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>How to Make Chicken Shawarma Bowls Marinade Preparation Mix the marinade together in a large zipper bag or large bowl. Place the chicken into the marinade and toss or massage to thoroughly coat. Place in the refrigerator overnight, or for at least 1 hour. Cook Chicken Heat a large cast iron, or heavy bottomed skillet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":289160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98046,98752,112211],"tags":[10558,8791,1643,102325,46019],"dealstore":[],"offerexpiration":[],"class_list":["post-289159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-course","category-mediterranean","tag-bowls","tag-chicken","tag-cooking","tag-curls","tag-shawarma"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Shawarma Bowls - Cooking with Curls - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=289159\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Shawarma Bowls - Cooking with Curls - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"How to Make Chicken Shawarma Bowls Marinade Preparation Mix the marinade together in a large zipper bag or large bowl. 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Place the chicken into the marinade and toss or massage to thoroughly coat. Place in the refrigerator overnight, or for at least 1 hour. 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