{"id":289081,"date":"2025-06-12T01:15:45","date_gmt":"2025-06-12T01:15:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/espresso-brownies-recipe\/"},"modified":"2025-06-12T01:15:45","modified_gmt":"2025-06-12T01:15:45","slug":"espresso-brownies-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=289081","title":{"rendered":"Espresso Brownies Recipe"},"content":{"rendered":"


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Fudgy Espresso Brownies<\/strong> are easy to make and perfect when you need a little caffeine fix. This easy one bowl brownie recipe is topped with creamy espresso frosting and chopped chocolate covered espresso beans!<\/p>\n

Can\u2019t find the chocolate covered beans? Use chocolate covered almonds instead!<\/p>\n

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Aimee\u2019s Recipe Notes<\/p>\n

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Taste & Texture: <\/strong>Soft, fudgy chocolate brownies with a hint of espresso!<\/p>\n

Ease: <\/strong>One bowl brownie recipe, easy frosting too!<\/p>\n

Top Tip:<\/strong> use a plastic knife to cut brownies, for clean cuts.<\/p>\n

Gluten Free<\/strong>: swap out the all-purpose flour and use King Arthur Gluten free Measure for Meaure flour!<\/p>\n

Freezing: <\/strong>Wrap brownies in a gallon sized ziploc bag, with or without frosting. Freeze for up to 3 months, thaw on counter overnight.<\/p>\n<\/div>\n

Espresso Brownie Ingredients<\/h2>\n
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The full ingredient list is in the recipe card at the bottom of the post, but here are some highlights.<\/p>\n