{"id":288937,"date":"2025-06-11T22:49:51","date_gmt":"2025-06-11T22:49:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/homemade-spatzli-cookinary\/"},"modified":"2025-06-11T22:49:51","modified_gmt":"2025-06-11T22:49:51","slug":"homemade-spatzli-cookinary","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=288937","title":{"rendered":"Homemade Sp\u00e4tzli &#8211; Cookinary"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"wpzoom-recipe-card\">\n<div class=\"recipe-card-image\">\n<figure>\n<img loading=\"lazy\" onload=\"Wpfcll.r(this,true);\" src=\"https:\/\/cookinary.com\/wp-content\/plugins\/wp-fastest-cache-premium\/pro\/images\/blank.gif\" decoding=\"async\" width=\"576\" height=\"477\" data-wpfc-original-src=\"https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/Homemade-Spatzli.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Homemade Sp\u00e4tzli\" id=\"3330\" data-wpfc-original-srcset=\"https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/Homemade-Spatzli.jpg 576w, https:\/\/cookinary.com\/wp-content\/uploads\/2021\/12\/Homemade-Spatzli-300x248.jpg 300w\" data-wpfc-original-sizes=\"(max-width: 576px) 100vw, 576px\"\/><figcaption>\n<\/figcaption><\/figure>\n<\/div>\n<p><h2 class=\"recipe-card-title\">Homemade Sp\u00e4tzli<\/h2>\n<p><span class=\"recipe-card-author\">Recipe by Marco<\/span><span class=\"recipe-card-course\">Course: <mark>Side Dish<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Swiss<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span><\/p>\n<p class=\"recipe-card-summary no-print\">It takes a bit of patience, but the result makes up for the effort: Homemade Sp\u00e4tzli are a culinary and eye candy.<\/p>\n<div class=\"recipe-card-directions\">\n<h3 class=\"directions-title\">Directions<\/h3>\n<ul class=\"directions-list\">\n<li id=\"wpzoom-rcb-direction-step-676339cfabc47\" class=\"direction-step\">mix flour, salt and milk water in a bowl<\/li>\n<li id=\"wpzoom-rcb-direction-step-676339cfabc48\" class=\"direction-step\">Tap eggs, pour all at once, mix with a trowel and beat until the dough shines and bubbles.<\/li>\n<li id=\"wpzoom-rcb-direction-step-676339cfabc49\" class=\"direction-step\">Cover the dough at room temperature for approx. 30 minutes<\/li>\n<li id=\"wpzoom-rcb-direction-step-676339cfabc4a\" class=\"direction-step\">boil Salt water<\/li>\n<li id=\"wpzoom-rcb-direction-step-173455624636199\" class=\"direction-step\">Spread the dough in portions on a wet board. Using a long, smooth knife, cut thin strips of dough directly from the board into lightly boiling water or spread through the spaetzle sieve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Homemade Sp\u00e4tzli Recipe by MarcoCourse: Side DishCuisine: SwissDifficulty: Easy It takes a bit of patience, but the result makes up for the effort: Homemade Sp\u00e4tzli are a culinary and eye candy. Directions mix flour, salt and milk water in a bowl Tap eggs, pour all at once, mix with a trowel and beat until the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103909],"tags":[107001,9936,119867],"dealstore":[],"offerexpiration":[],"class_list":["post-288937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","tag-cookinary","tag-homemade","tag-spatzli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Sp\u00e4tzli - Cookinary - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=288937\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sp\u00e4tzli - Cookinary - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Homemade Sp\u00e4tzli Recipe by MarcoCourse: Side DishCuisine: SwissDifficulty: Easy It takes a bit of patience, but the result makes up for the effort: Homemade Sp\u00e4tzli are a culinary and eye candy. 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