{"id":288716,"date":"2025-06-11T20:35:43","date_gmt":"2025-06-11T20:35:43","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/garlic-noodles-spoon-fork-bacon\/"},"modified":"2025-06-11T20:35:43","modified_gmt":"2025-06-11T20:35:43","slug":"garlic-noodles-spoon-fork-bacon","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=288716","title":{"rendered":"Garlic Noodles – Spoon Fork Bacon"},"content":{"rendered":"


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A simple and absolutely delicious Garlic Noodles recipe that can be made in under 20 minutes. We use Chinese style egg noodles, tossed in a garlic-butter soy sauce sauce that result in a highly addicting noodle dish!<\/span><\/p>\n

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Our quick and easy Garlic Noodles recipe is one of my and my family\u2019s absolute favorite recipes on the entire blog! It only requires a few ingredients, comes together in less than 20 minutes and is just so good! <\/p>\n

The fish sauce might not appeal to everyone, but I promise you guys it\u2019s SO good and doesn\u2019t make the noodles fishy at all. It gives the dish a really luscious umami flavor. This is my favorite brand<\/a>. It has a really clean flavor and a tiny bit goes a long way!<\/p>\n

How to Make Garlic Noodles<\/h2>\n

Ingredients<\/h3>\n
\"Ingredients<\/figure>\n

Process<\/h3>\n
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  1. First you start by parboiling and draining the noodles. Set them aside as you prepare the sauce. Whether you\u2019re using fresh or dry noodles, you really just want to slightly soften them, so when you finish them off in the pan they\u2019ll have a slightly crisp exterior.\u00a0<\/em><\/li>\n<\/ol>\n
    \"Cooked\"Cooked<\/figure>\n
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    1. Next, melt your butter in a large wok or skillet and quickly fry the garlic, making sure not to burn it. This should only take about 30 seconds.<\/em><\/li>\n
    2. Then add the soy sauce, fish sauce and brown sugar and quickly stir everything together until the sugar has just dissolved.\u00a0You can also stir these ingredients into a small measuring cup first and add them all together into your pan.<\/em><\/li>\n<\/ol>\n
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      1. Add the parboiled noodles and toss everything together until the noodles are well coated with a slightly crisp exterior.<\/li>\n
      2. Remove the garlic noodles from the heat and toss in the Parmesan and green onion.<\/li>\n<\/ol>\n

        What are Chinese Style Egg Noodles?<\/h2>\n

        They are wheat noodles with the addition of egg. Depending on what dish you want to create, they\u2019re either boiled and served soft (lo-mein style) or parboiled before being panfried for a crispier texture (chow mein style).<\/p>\n

        Easy Noodle Substitution for Garlic Noodles<\/h3>\n

        If you are unable to find Chinese style egg noodles, our favorite substitution has been using dry spaghetti! That\u2019s right! It\u2019s an easy and wonderful sub that works very well! I love using this spaghetti<\/a> bc you get a little boost of protein, but this brand doesn\u2019t compromise on taste or texture! <\/p>\n

        Make Ahead and Reheating Instructions<\/h2>\n

        Our garlic noodles can be made up to 2 days ahead of time, when ready to reheat place a large skillet over medium-high heat. Add 2 to 3 tablespoons of water to skillet. Once water begins to boil, add the noodles and toss together until heated through. The small amount of water will help the starchy noodles to break apart from each other as they reheat.<\/p>\n

        \"Finished\"Finished<\/figure>\n

        Variations and Substitutions <\/h2>\n