{"id":288107,"date":"2025-06-11T14:02:59","date_gmt":"2025-06-11T14:02:59","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kara-kulambu-recipe-kara-kuzhambu-recipe\/"},"modified":"2025-06-11T14:02:59","modified_gmt":"2025-06-11T14:02:59","slug":"kara-kulambu-recipe-kara-kuzhambu-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=288107","title":{"rendered":"Kara Kulambu Recipe | Kara Kuzhambu Recipe"},"content":{"rendered":" \r\n<br><div><p>Kara Kulambu is a popular South Indian tamarind based curry often made with vegetables like brinjal, drumstick etc. Kara Kulambu is a staple in South India known for its bold and tangy taste. This spicy, tangy curry is Tamil Cuisine specialty. Learn to make tasty and perfect Kara Kulambu with step by step pictures and video.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4.jpg\" alt=\"kara kulambu served with rice, appalam\" class=\"wp-image-109372\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu4-150x225.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure><\/div>\n\n\n<p>I make Kara Kulambu at least twice a month as it has been our family favorite. Hubby demands this whenever we buy brinjals. This is valued because of its long shelf life and tastes best the next day. The spices and flavors are infused well, the longer it stays. Do try this version of Kara Kulambu and enjoy it with hot rice and papad which is the best combo.<\/p>\n\n\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n]]]]><![CDATA[>]]><\/style><details id=\"feast-advanced-jump-to\" open=\"\"><summary>Jump to:<\/summary><\/details>\n\n\n<h2 id=\"about-kara-kuzhambu\" class=\"wp-block-heading\">About Kara Kuzhambu<\/h2>\n\n\n\n<p>\u2018Kara\u2019 in tamil means spicy and \u2018Kuzhambu\u2019 is curry so Kara Kuzhambu translates to a spicy curry. Kara Kuzhambu is a perfect side dish for rice, idli etc. This is another take for ennai kathrikai kulambu and we all just love it.<\/p>\n\n\n\n<p>At times I feel like eating something spicy and hot, so this is the first dish that comes to my mind. Piping hot rice, kara kuzhambu with appalam is such a great combination do try this and enjoy!<\/p>\n\n\n\n<p>This is a unique preparation made with tamarind and coconut paste as base along with drumstick and brinjal which works best for this recipe. You can add other vegetables like potato, okra, yam etc. Onion and garlic adds more flavor to this curry. This is a spicy curry which is apt with hot steamed rice. This is another take for ennai kathirikai kulambu and we just loved it.<\/p>\n\n\n\n<p>Kara Kuzhambu is a tamarind based curry so keeps well for 2 days. I love it even with curd rice, tastes so good. I reserve the leftover curry made for lunch to serve it with idli for dinner, the apt combo. It pairs up well with rice, idli, dosa, upma etc.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"kara kulambu served with rice, appalam\" class=\"wp-image-109373 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3.jpg\" alt=\"kara kulambu served with rice, appalam\" class=\"wp-image-109373\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu3-150x225.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure><\/div>\n\n\n<h2 id=\"kara-kulambu-video\" class=\"wp-block-heading\">Kara Kulambu Video<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><p>\n<iframe loading=\"lazy\" title=\"Kara Kulambu Recipe | Kara Kuzhambu Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GVHDEvg_gLg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p><\/figure>\n\n\n\n<h2 id=\"kara-kuzhambu-ingredients\" class=\"wp-block-heading\">Kara Kuzhambu Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tamarind \u2013<\/strong>\u00a0Tamarind is one of the main ingredient for kara kulambu to give a tangy taste and forms the base. Soak tamarind in hot water to extract pulp easily.<\/li>\n\n\n\n<li><strong>Coconut \u2013\u00a0<\/strong>Kara Kulambu can be made with coconut, without coconut. With coconut the curry is slightly thick, adds volume too<\/li>\n\n\n\n<li><strong>Spices \u2013 <\/strong> A masala paste is made by grinding coconut, cumin seeds, coriander seeds, whole black pepper, urad dal, chana dal, small onion and dry red chilies.<\/li>\n\n\n\n<li><strong>Onion \u2013 <\/strong>Small onion is best to use for this curry as it adds flavor.<\/li>\n\n\n\n<li><strong>Garlic \u2013<\/strong> is used to add more taste and flavor to this curry. Garlic is one the main ingredient for any tamarind based curries.<\/li>\n\n\n\n<li><strong>Tomato \u2013<\/strong> is added to make the curry juicy and tangy.<\/li>\n\n\n\n<li><strong>Vegetables \u2013\u00a0<\/strong>I have used brinjal and drumstick. Other vegetables like okra, taro root, potato can also be used.<\/li>\n\n\n\n<li><strong>Turmeric powder<\/strong> <strong>\u2013<\/strong> is added for color and flavor.<\/li>\n\n\n\n<li><strong>Red chili powder<\/strong> <strong>\u2013<\/strong> is added to make the curry more spicy.<\/li>\n\n\n\n<li><strong>Gingelly oil \u2013<\/strong> is used for tempering and cooking the curry as it has a lot of health benefits, can be added generously. However you can use any cooking oil too.<\/li>\n\n\n\n<li><strong>Vadagam, Curry leaves, Red chilies \u2013<\/strong> added while tempering.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"ingredients needed to make kara kulambu\" class=\"wp-image-109423 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1.jpg\" alt=\"ingredients needed to make kara kulambu\" class=\"wp-image-109423\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-ingredients1-150x225.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-similar-recipes\">Similar Recipes<\/h3>\n\n\n\n\n\n\n\n<h2 id=\"how-to-make-kara-kulambu-step-by-step\" class=\"wp-block-heading\">How to make Kara Kulambu Step by Step<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-sauteing-and-grinding\">Sauteing and grinding<\/h3>\n\n\n\n<p>To a pan add<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 teaspoon oil<\/li>\n\n\n\n<li>4 small onion<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0cumin seeds<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0whole black pepper<\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0coriander seeds<\/li>\n\n\n\n<li>3\u00a0red chilies<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0urad dal<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0chana dal<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add spices, small onion\" class=\"wp-image-109374 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1.jpg\" alt=\"add spices, small onion\" class=\"wp-image-109374\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step1-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>2.Saute until it turns golden.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"saute until golden\" class=\"wp-image-109375 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2.jpg\" alt=\"saute until golden\" class=\"wp-image-109375\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step2-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>3.Add 1\/3 cup coconut.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add coconut\" class=\"wp-image-109376 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3.jpg\" alt=\"add coconut\" class=\"wp-image-109376\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step3-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>4.Give a quick saut\u00e9 and switch off.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"saute until golden\" class=\"wp-image-109397 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1.jpg\" alt=\"saute until golden\" class=\"wp-image-109397\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step4-1-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>5.Transfer to a bowl and cool down.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"transfer, cool down\" class=\"wp-image-109378 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5.jpg\" alt=\"transfer, cool down\" class=\"wp-image-109378\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step5-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>6.Grind with little water to a fine paste.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"grind to a fine paste\" class=\"wp-image-109381 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6.jpg\" alt=\"grind to a fine paste\" class=\"wp-image-109381\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step6-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tempering\">Tempering<\/h3>\n\n\n\n<p>7.Heat 3 tablespoon gingelly oil then add 1\/2 teaspoon vadagam, let it crackle. Add few curry leaves and let it splutter, give a quick saut\u00e9.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add tempering\" class=\"wp-image-109382 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7.jpg\" alt=\"add tempering\" class=\"wp-image-109382\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step7-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>8.Add 6 garlic cloves along with 10 small onion, 2 red chilies. Saut\u00e9 until onions turn golden.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add onion, garlic\" class=\"wp-image-109384 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8.jpg\" alt=\"add onion, garlic\" class=\"wp-image-109384\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step8-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>9.Add 1 medium sized tomato saut\u00e9 until it is mushy and raw smell leaves.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"saute tomatoes\" class=\"wp-image-109383 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9.jpg\" alt=\"saute tomatoes\" class=\"wp-image-109383\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step9-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cooking-vegetables\">Cooking vegetables<\/h3>\n\n\n\n<p>10.Add 2 drumstick cut into 3 inches long, 3 brinjals cut into wedges along with salt to taste, 1\/4 teaspoon turmeric powder and 1 tablespoon kashmiri chili powder.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add veggies, spice powders\" class=\"wp-image-109385 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10.jpg\" alt=\"add veggies, spice powders\" class=\"wp-image-109385\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step10-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>11.Saute for a minute.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"saute well\" class=\"wp-image-109386 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11.jpg\" alt=\"saute well\" class=\"wp-image-109386\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step11-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>12.Add around 2 cups water, give a quick stir. Let it boil.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add water\" class=\"wp-image-109387 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12.jpg\" alt=\"add water\" class=\"wp-image-109387\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step12-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>13.Once it comes to a boil, cook covered for 10-12 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"cook covered\" class=\"wp-image-109388 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13.jpg\" alt=\"cook covered\" class=\"wp-image-109388\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step13-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>14.Cook until the vegetables turn soft. Check if vegetables are done then proceed else cook for few more minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"check if veggies are done\" class=\"wp-image-109389 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14.jpg\" alt=\"check if veggies are done\" class=\"wp-image-109389\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step14-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-add-masala-paste-tamarind-extract\">Add masala paste, tamarind extract<\/h3>\n\n\n\n<p>15.Add prepared masala paste along with 1\/2 cup tamarind extract and little of rinsed water.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"add masala paste, tamarind extract\" class=\"wp-image-109390 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15.jpg\" alt=\"add masala paste, tamarind extract\" class=\"wp-image-109390\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step15-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>16.Give a quick mix.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"mix well\" class=\"wp-image-109391 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16.jpg\" alt=\"mix well\" class=\"wp-image-109391\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step16-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-simmering\">Simmering<\/h3>\n\n\n\n<p>17.Let it boil in low medium flame for 10 minutes or until oil separates. Let it simmer until the kulambu becomes thick.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"boil well\" class=\"wp-image-109394 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17.jpg\" alt=\"boil well\" class=\"wp-image-109394\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step17-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>18.Switch off. It will thicken with time.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"boil until oi separates\" class=\"wp-image-109395 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18.jpg\" alt=\"boil until oi separates\" class=\"wp-image-109395\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step18-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>19.Kara Kuzhambu is ready!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" alt=\"thick kara kulambu is ready\" class=\"wp-image-109396 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-150x100.jpg 150w\" data-sizes=\"(max-width: 600px) 100vw, 600px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19.jpg\" alt=\"thick kara kulambu is ready\" class=\"wp-image-109396\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19.jpg 600w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-300x200.jpg 300w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-360x240.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-180x120.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu-step19-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\"\/><\/figure><\/div>\n\n\n<p>Serve with hot steamed rice.<\/p>\n\n\n\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Expert Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tamarind extract \u2013<\/strong> Use slightly thin tamarind extract. Strain to extract seeds, fiber then use it.<\/li>\n\n\n\n<li><strong>Choosing right vegetables \u2013<\/strong> Choose traditional vegetables like drumstick, brinjal, pumpkin, taro root, potato etc.<\/li>\n\n\n\n<li><strong>Masala paste \u2013<\/strong> Using freshly grind masala paste gives the curry a unique taste.<\/li>\n\n\n\n<li><strong>Tempering \u2013 <\/strong>Gingelly oil is best for this tempering. If you don\u2019t have vadagam replace it with 1\/2 teaspoon mustard seeds and 1\/4 teaspoon fenugreek seeds.<\/li>\n\n\n\n<li><strong>Spice level \u2013 <\/strong>Adjust red chilies according to your spice level.<\/li>\n\n\n\n<li><strong>Consistency \u2013 <\/strong>The curry will thicken slightly with time so switch off accordingly. If it becomes too thick add little hot water to adjust consistency.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"serving-storage\" class=\"wp-block-heading\">Serving &amp; Storage<\/h2>\n\n\n\n<p>Kara Kuzhambu can be served with rice, idli, dosa etc. It makes a great meal with rice, any vegetable stir fry, appalam.<\/p>\n\n\n\n<p>Store in fridge and this curry keeps well in fridge for 3-5 days. Reheat by adding little water if it is too thick then serve hot with rice.<\/p>\n\n\n\n<h2 id=\"faqs\" class=\"wp-block-heading\">FAQS<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-1-how-is-kara-kulambu-different-from-puli-kulambu\">1.How is kara kulambu different from puli kulambu?<\/h3>\n\n\n\n<p>\u2018Puli\u2019 means sour and \u2018Kara\u2019 means spicy so Puli kulambu is more sour, tangy and Kara Kulambu is more spicy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-2-can-i-skip-coconut\">2.Can I skip coconut?<\/h3>\n\n\n\n<p>Yes you can but the gravy will be a bit thin in consistency. Also coconut gives volume and balances the spice in the curry so I recommend adding it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-3-what-other-vegetables-can-i-add\">3.What other vegetables can I add?<\/h3>\n\n\n\n<p>Other than brinjal, drumstick you can use vegetables like potato, yam, taro root, okra, dried berries, beans etc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-4-any-quick-tips-for-tasty-kara-kulambu\">4.Any quick tips for tasty kara kulambu?<\/h3>\n\n\n\n<p>Taste check while simmering and adjust the spices accordingly. If you feel the curry is  a bit sour, spicy then add a pinch of jaggery powder at the end for a great taste balance.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-5-what-can-i-replace-sesame-oil-with\">5.What can I replace sesame oil with?<\/h3>\n\n\n\n<p>You can replace sesame oil with regular cooking or groundnut oil. Gingelly oil is best for tamarind based curries.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"kara kulambu served with rice, appalam\" class=\"wp-image-109400 perfmatters-lazy\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2.jpg\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-150x225.jpg 150w\" data-sizes=\"(max-width: 720px) 100vw, 720px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2.jpg\" alt=\"kara kulambu served with rice, appalam\" class=\"wp-image-109400\" srcset=\"https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2.jpg 720w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-200x300.jpg 200w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-683x1024.jpg 683w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-360x540.jpg 360w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-180x270.jpg 180w, https:\/\/www.sharmispassions.com\/wp-content\/uploads\/2011\/11\/kara-kuzhambu2-150x225.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure><\/div>\n\n\n<p>If you have any more questions about this <strong>Kara Kulambu Recipe <\/strong>do mail me at sharmispassions@gmail.com. In addition, follow me on <a href=\"https:\/\/instagram.com\/sharmispassions\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/sharmispassions\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Facebook<\/a>,\u00a0<a href=\"https:\/\/in.pinterest.com\/sharmispassions\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Pinterest<\/a>\u00a0,<a href=\"https:\/\/www.facebook.com\/sharmispassions\/\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Youtube<\/a>\u00a0and\u00a0<a href=\"https:\/\/twitter.com\/sharmispassions\" data-wpel-link=\"external\" target=\"_blank\" rel=\"nofollow external noopener noreferrer\">Twitter<\/a>\u00a0.<\/p>\n\n\n\n<p>Tried this <strong>Kara Kulambu Recipe<\/strong>? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.<\/p>\n\n\n<h2 id=\"%f0%9f%93%96-recipe-card\" class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe Card<\/h2><div id=\"wprm-recipe-container-58846\" class=\"wprm-recipe-container\" data-recipe-id=\"58846\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-mycompact\">\n<h2 id=\"kara-kulambu-recipe-kara-kuzhambu-recipe\" class=\"wprm-recipe-name wprm-block-text-normal\">Kara Kulambu Recipe | Kara Kuzhambu Recipe<\/h2>\n\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f58a23; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f58a23; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f58a23; }]]]]><![CDATA[>]]><\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg>\n\n<p>Kara Kulambu is a popular South Indian tamarind based curry often made with vegetables like brinjal, drumstick etc. Kara Kulambu is a staple in South India known for its bold and tangy taste. This spicy, tangy curry is Tamil Cuisine specialty. Learn to make Kara Kulambu with step by step pictures and video.<\/p>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#f58a23\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n\n\n\n\n\n\n\n\n\n\n<p><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"3\" data-recipe=\"58846\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"3\" data-recipe=\"58846\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"3\" data-recipe=\"58846\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/p>\n\n\n\n\n\n\n<div id=\"recipe-58846-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-58846-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"58846\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">gingelly oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">garlic <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span> <span class=\"wprm-recipe-ingredient-name\">small onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">medium sized <\/span> <span class=\"wprm-recipe-ingredient-name\">tomato<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">drumstick<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into 3 inches long<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">brinjals<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into wedges<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.sharmispassions.com\/homemade-turmeric-powder-recipe\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" data-wpel-link=\"internal\">turmeric powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">kashmiri chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">water <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">tamarind extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">salt to taste<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To saute and grind<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">small onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cumin seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">whole black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">coriander seeds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">red chilies<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">urad dal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">chana dal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">grated coconut<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To temper<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">gingelly oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">vadagam<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"27\"><span class=\"wprm-recipe-ingredient-unit\">few <\/span> <span class=\"wprm-recipe-ingredient-name\">curry leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-name\">red chilies<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-58846-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-58846-instructions-container wprm-block-text-normal\" data-recipe=\"58846\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-58846-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">To a pan add 1 teaspoon oil, 4 small onion, 1\/2\u00a0teaspoon\u00a0cumin seeds, 1\/2\u00a0teaspoon\u00a0whole black pepper, 1\u00a0tablespoon\u00a0coriander seeds, 3\u00a0red chilies, 1\u00a0teaspoon\u00a0urad dal, 1\u00a0teaspoon\u00a0chana dal.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">Saut\u00e9 until it turns golden.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">Add 1\/3 cup coconut.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">Give a quick saut\u00e9 and switch off.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">Transfer to a bowl and cool down.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p><span style=\"display: block;\">Grind with little water to a fine paste.<\/span><\/p><\/li><li id=\"wprm-recipe-58846-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Heat 3 tablespoon gingelly oil then add 1\/2 teaspoon vadagam, let it crackle. Add few curry leaves and let it splutter, give a quick saut\u00e9.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Add 6 garlic cloves along with 10 small onion, 2 red chilies. Saut\u00e9 until onions turn golden.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Add 1 medium sized tomato saut\u00e9 until it is mushy and raw smell leaves.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Add 2 drumstick cut into 3 inches long, 3 brinjals cut into wedges along with salt to taste, 1\/4 teaspoon turmeric powder and 1 tablespoon kashmiri chili powder.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Saute for a minute.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Add around 2 cups water, give a quick stir. Let it boil.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Once it comes to a boil, cook covered for 10-12 minutes.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Cook until the vegetables turn soft. Check if vegetables are done then proceed else cook for few more minutes.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Add prepared masala paste along with 1\/2 cup tamarind extract and little of rinsed water.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Give a quick mix.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Let it boil in low medium flame for 10 minutes or until oil separates. Let it simmer until the kulambu becomes thick.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Switch off. It will thicken with time.<\/p><\/li><li id=\"wprm-recipe-58846-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Kara Kuzhambu is ready!<\/p><\/li><li id=\"wprm-recipe-58846-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><p>Serve with hot steamed rice.<\/p><\/li><\/ul><\/div><\/div>\n<div id=\"wprm-recipe-video-container-58846\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><p><iframe loading=\"lazy\" title=\"Kara Kulambu Recipe | Kara Kuzhambu Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GVHDEvg_gLg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p><\/div>\n<div id=\"recipe-58846-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><\/span>\n<ul class=\"wp-block-list\">\n<li><strong>Tamarind extract \u2013<\/strong> Use slightly thin tamarind extract. Strain to extract seeds, fiber then use it.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Choosing right vegetables \u2013<\/strong> Choose traditional vegetables like drumstick, brinjal, pumpkin, taro root, potato etc.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Masala paste \u2013<\/strong> Using freshly grind masala paste gives the curry a unique taste.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Tempering \u2013 <\/strong>Gingelly oil is best for this tempering. If you don\u2019t have vadagam replace it with 1\/2 teaspoon mustard seeds and 1\/4 teaspoon fenugreek seeds.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Spice level \u2013 <\/strong>Adjust red chilies according to your spice level.<\/li>\n<span style=\"display: block;\"> <\/span>\n<li><strong>Consistency \u2013 <\/strong>The curry will thicken slightly with time so switch off accordingly. If it becomes too thick add little hot water to adjust consistency.<\/li>\n<span style=\"display: block;\"><\/span><\/ul>\n<span style=\"display: block;\"><\/span><\/div><\/div>\n<div id=\"recipe-58846-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<p>Nutrition Facts<\/p>\n\t<p>Kara Kulambu Recipe | Kara Kuzhambu Recipe<\/p>\n\t\n\t<p>\n\t\t\t\t\tAmount Per Serving\t\t\t (75 g)\t\t\t<\/p>\n\t<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 445<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 144<\/span>\n\t\t\t<\/p>\n\t\t\n\t<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n\t<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 16g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/p><p><span class=\"nutrition-sub\">Saturated Fat 3g<\/span><span class=\"nutrition-percentage\"><strong>19%<\/strong><\/span><\/p><p><span class=\"nutrition-sub\">Trans Fat 0.04g<\/span><\/p><p><span class=\"nutrition-sub\">Polyunsaturated Fat 4g<\/span><\/p><p><span class=\"nutrition-sub\">Monounsaturated Fat 7g<\/span><\/p><p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 681mg<\/span><span class=\"nutrition-percentage\"><strong>30%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 2678mg<\/span><span class=\"nutrition-percentage\"><strong>77%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 76g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/p><p><span class=\"nutrition-sub\">Fiber 33g<\/span><span class=\"nutrition-percentage\"><strong>138%<\/strong><\/span><\/p><p><span class=\"nutrition-sub\">Sugar 42g<\/span><span class=\"nutrition-percentage\"><strong>47%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Protein<\/strong> 13g<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/p>\t\t\t\n\t<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 1809IU<\/span><span class=\"nutrition-percentage\"><strong>36%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 314mg<\/span><span class=\"nutrition-percentage\"><strong>381%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 162mg<\/span><span class=\"nutrition-percentage\"><strong>16%<\/strong><\/span><\/p><p><span class=\"nutrition-main\"><strong>Iron<\/strong> 4mg<\/span><span class=\"nutrition-percentage\"><strong>22%<\/strong><\/span><\/p>\t\t<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#e50505\"><path fill=\"#e50505\" d=\"M15.8,4.8c-0.2-1.3-0.8-2.2-2.2-2.4C11.4,2,8,2,8,2S4.6,2,2.4,2.4C1,2.6,0.3,3.5,0.2,4.8C0,6.1,0,8,0,8 s0,1.9,0.2,3.2c0.2,1.3,0.8,2.2,2.2,2.4C4.6,14,8,14,8,14s3.4,0,5.6-0.4c1.4-0.3,2-1.1,2.2-2.4C16,9.9,16,8,16,8S16,6.1,15.8,4.8z M6,11V5l5,3L6,11z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Like our video?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"https:\/\/www.youtube.com\/user\/vsharmilee\" target=\"_blank\" style=\"color: #3498db\" data-wpel-link=\"external\" rel=\"nofollow external noopener noreferrer\">Subscribe<\/a> to our youtube channel to get latest updates!<\/span><\/span><\/div><\/div><\/div><br\/><\/div><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>Kara Kulambu is a popular South Indian tamarind based curry often made with vegetables like brinjal, drumstick etc. Kara Kulambu is a staple in South India known for its bold and tangy taste. This spicy, tangy curry is Tamil Cuisine specialty. Learn to make tasty and perfect Kara Kulambu with step by step pictures and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":288108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118855,118856,118857],"tags":[21115,118858,102134,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-288107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhambu-indian-curries","category-randomposts","category-recently-updated","tag-kara","tag-kulambu","tag-kuzhambu","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kara Kulambu Recipe | Kara Kuzhambu Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=288107\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kara Kulambu Recipe | Kara Kuzhambu Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Kara Kulambu is a popular South Indian tamarind based curry often made with vegetables like brinjal, drumstick etc. Kara Kulambu is a staple in South India known for its bold and tangy taste. This spicy, tangy curry is Tamil Cuisine specialty. 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