{"id":287137,"date":"2025-06-11T03:38:04","date_gmt":"2025-06-11T03:38:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/steak-fried-rice-over-the-fire-cooking\/"},"modified":"2025-06-11T03:38:04","modified_gmt":"2025-06-11T03:38:04","slug":"steak-fried-rice-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=287137","title":{"rendered":"Steak Fried Rice – Over The Fire Cooking"},"content":{"rendered":" \r\n
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Sometimes the most freakin\u2019 delicious meals come from leftovers. That\u2019s exactly the case with this steak fried rice recipe. If you\u2019ve got containers of takeout rice in your fridge, waiting for a new purpose, you\u2019ve got dinner.\u00a0Don\u2019t have any day old rice? You can still make this recipe! Just know the texture of the rice might not be exactly<\/em> the same as typical fried rice recipes, but it\u2019ll still be pretty freaking delicious!<\/p>\n\n\n\n

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This steak fried rice recipe isn\u2019t what you\u2019d typically find in a restaurant. The tender, juicy filets topping the rice, which is packed with vegetables and garnishes, are a great way to take this staple to the next level. Also, did I mention it\u2019s super easy? Your whole family will thank you when you make this for dinner tonight!\u00a0<\/p>\n\n\n<\/div>\n\n\n\n

Why You\u2019ll Love Steak Fried Rice<\/strong><\/h2>\n\n\n\n

To sum it all up, this steak fried rice is just a fun way to make fried rice at home. Seasoning the filets with my Cowboy Butter Rub<\/a> adds a mouthwatering twist to a typical fried rice recipe, and I couldn\u2019t resist adding some fun garnishes along with the vegetables you usually get in this dish. Leftover rice never looked so good.\u00a0<\/p>\n\n\n\n

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There are lots of options for how you can make this fried rice. You can cook it on your black stone, a large cast iron<\/a>, a large wok or an open fire skillet like what I used on my grill. The keys are to watch the fire and your heat level so the steak fried rice doesn\u2019t burn. <\/p>\n\n\n\n

I know I keep mentioning leftover rice, but there\u2019s a good reason: day-old cooked white rice helps to make the starch more crispy. So, if you don\u2019t have any takeout containers in the fridge, make a pot the day before so you achieve that perfect texture. Everything in this recipe goes quickly, so it\u2019s an ideal meal for busy weeknights.\u00a0<\/p>\n\n\n\n

\u200bWant more quick dinner ideas? Check out The Best Quesadilla Recipes<\/a>, Spanish Garlic Shrimp<\/a> and Best Smash Burger Recipes<\/a>!<\/strong><\/p>\n\n\n\n

Steak Fried Rice Ingredients<\/strong><\/h2>\n\n\n\n