{"id":287018,"date":"2025-06-11T02:08:33","date_gmt":"2025-06-11T02:08:33","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vegetable-spring-rolls-with-peanut-sauce\/"},"modified":"2025-06-11T02:08:33","modified_gmt":"2025-06-11T02:08:33","slug":"vegetable-spring-rolls-with-peanut-sauce","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=287018","title":{"rendered":"Vegetable Spring Rolls with Peanut Sauce"},"content":{"rendered":"


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When it comes to light, flavorful meals that are packed with fresh veggies and bold taste, it\u2019s hard to beat These Vegetable Spring Rolls with Peanut Sauce. These fresh rolls\u2014also known as summer rolls or salad rolls are made with delicate rice paper wrappers and filled with colorful raw vegetables and herbs.<\/p>\n

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They\u2019re not just a side dish\u2014they make a refreshing, satisfying meal all on their own. And with a spicy peanut sauce made from peanut butter, soy sauce, and sesame oil, you\u2019ll be dipping every last bite. If it\u2019s your first time making your own spring rolls, don\u2019t worry\u2014after a little practice, you\u2019ll be rolling like a pro.<\/p>\n

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What\u2019s the difference between Vietnamese spring rolls and Thai spring rolls?<\/strong> <\/p>\n

Vietnamese spring rolls are typically fresh and uncooked (rice paper rolls), while Thai spring rolls are often fried.<\/p>\n<\/p><\/div>\n

Can I make these ahead of time?<\/strong> <\/p>\n

Yes, but they\u2019re best enjoyed fresh. To serve the next day, wrap each roll individually in plastic wrap and refrigerate.<\/p>\n

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Email Me This Recipe!<\/h2>\n

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What other sauces can I use?<\/strong> <\/p>\n

In addition to the homemade spring rolls peanut sauce, try sweet chili sauce, hoisin sauce, or chili garlic sauce for dipping.<\/p>\n<\/p><\/div>\n

Do I have to use rice paper wrappers?<\/strong> <\/p>\n

Yes\u2014spring roll wrappers (made from rice flour) are what makes these fresh spring rolls authentic. Look for them in Asian markets or online.<\/p>\n<\/p><\/div>\n

Can I add protein?<\/strong> <\/p>\n

Absolutely! Cooked shrimp, tofu, or chicken are popular filling ingredients in both Vietnamese restaurants and at home.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n

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Ingredient Notes<\/h2>\n
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