\n<\/p>\n
<\/p>\nThis strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour.<\/p>\nI have a cobbler recipe for every season! Try my skillet peach cobbler<\/a> for another summer treat, and this easy pumpkin cobbler<\/a> in the fall.<\/p>\n\n<\/figure>\n<\/div>\nIf there\u2019s one dessert that screams \u201ctake me with you!\u201d whenever I have a summer BBQ or picnic, it\u2019s this EASY strawberry cobbler. I love recipes like my peach cobbler<\/a> and blueberry cobbler<\/a> because they\u2019re super simple to make with a handful of pantry staples. Cook down the berries a little, then pile everything into a baking dish or skillet with a buttery flour mixture over top. No fussy batters, and this strawberry turns out crispy and light. It\u2019s the perfect summer dessert!<\/p>\n\nThe Strawberry Cobbler of Your Dreams, Explained<\/span><\/h2>\n\nLess dough, more flavor.<\/strong> I top this cobbler with a buttery brown sugar crumble that practically melts into the strawberries as it bakes. It\u2019s lighter than a traditional biscuit or batter topping, but still crisp and delicious.<\/li>\nJuicy, gooey strawberries. <\/strong>Of course, the best time of year to make this cobbler is during strawberry season. The easy cobbler filling comes together in minutes on the stovetop and makes the berries deliciously sweet and jammy.<\/li>\nEasy to customize.<\/strong> You can make this cobbler recipe with any summer berries, or really, just about any fruit you have on hand. I\u2019m already planning a strawberry rhubarb cobbler next. And I can\u2019t wait to make a version with peaches when they come into season!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nIngredients in a Strawberry Cobbler<\/span><\/h2>\nThe beauty of cobbler recipes is in how few ingredients you need to make them. I\u2019ve included notes on the key ones in this strawberry cobbler below. Scroll down to the recipe card for the printable list with amounts.<\/strong><\/p>\n\nStrawberries<\/strong> \u2013\u00a0Our star ingredient. Choose the ripest, plumpest strawberries for the best possible flavor. Wash, hull, and then slice the strawberries. I usually aim for 3-4 slices per berry so the slices aren\u2019t too thin.<\/li>\nLemon Juice<\/strong> \u2013\u00a0Fresh lemon juice is best, but bottled will work in a pinch.<\/li>\nDry Ingredients<\/strong> \u2013\u00a0You\u2019ll need sugar, all-purpose flour, and salt. You\u2019ll use granulated sugar in the strawberry filling as well as the cobbler topping.<\/li>\nButter<\/strong> \u2013\u00a0You\u2019ll divide the butter between the crumb topping and a brown sugar mixture for dolloping over the cobbler. Make sure the butter for the crumb is COLD.\u00a0<\/li>\nBrown Sugar<\/strong> \u2013\u00a0You could use granulated sugar here, but I love the richer, caramelized flavor of brown sugar on top of my cobbler.<\/li>\n<\/ul>\n<\/div>\n\nHow to Make Strawberry Cobbler (Step-By-Step)<\/span><\/h2>\nI love that I can prepare this strawberry cobbler before dinner, pop it into the oven, and it\u2019s ready to serve by the time we\u2019re clearing the plates. It also makes it a great dessert for entertaining. Gather up your ingredients and follow along below. You\u2019ll find the full, printable recipe in the recipe card after the post.<\/strong><\/p>\n<\/div>\n\n\nCombine strawberries and sugar.<\/figcaption><\/figure>\nFill the baking dish.<\/figcaption><\/figure>\n<\/figure>\n\nMake the filling. <\/strong>Combine your chopped strawberries with lemon juice and \u00bd cup of sugar in a saucepan<\/a>. Cook over medium heat, stirring often, until the sugar has completely dissolved. Pour the strawberry filling into a greased baking dish.<\/li>\n<\/ul>\n<\/div>\n\n\nMix flour, sugar, and butter.<\/figcaption><\/figure>\nAdd the topping.<\/figcaption><\/figure>\n<\/figure>\n\nMake the crumb topping.<\/strong> Next, add the remaining sugar to a bowl with the flour. Cut in \u00bd cup of cold butter using a pastry cutter (or a fork), so you have a crumbly mixture, similar to the topping for a crumb cake. Sprinkle the mixture evenly over the strawberries.<\/li>\n<\/ul>\n<\/div>\n\n\nCombine brown sugar and butter.<\/figcaption><\/figure>\nDollop over the cobbler, and bake!<\/figcaption><\/figure>\n<\/figure>\n\nMake the butter-sugar topping.<\/strong> Heat the rest of the butter in the microwave enough to soften it, and combine it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.<\/li>\nBake.<\/strong> Bake this strawberry cobbler at 350\u00baF for 50-60 minutes until the top is browned and the strawberries are bubbly. Afterward, serve it warm from the oven with a scoop of ice cream!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nTips for Making the Best Cobbler<\/span><\/h2>\n\nAvoid overflow. <\/strong>If your baking dish is especially full, place a sheet pan on the oven rack below the cobbler to catch any juices that bubble over.<\/li>\nSweeten things up. <\/strong>If your strawberries are lacking sweetness or if they aren\u2019t too juicy, consider adding more sugar.<\/li>\nBake in a skillet.<\/strong> If you\u2019d prefer a more rustic cobbler, you can make this recipe in a large cast-iron skillet instead of a baking dish (like my skillet apple pie<\/a>).<\/li>\nMore add-ins.<\/strong> Substitute half the strawberries with fresh rhubarb for a sweet-tart variation that\u2019s also great for summer baking.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nCan I Use Frozen Strawberries?<\/span><\/h2>\nYes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\nYou can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-10T23:52:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=286799#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=286799\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Strawberry Cobbler (Easy & Juicy!)\",\"datePublished\":\"2025-06-10T23:52:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=286799\"},\"wordCount\":1276,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=286799#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg\",\"keywords\":[\"brown sugar\",\"Cobbler\",\"EASY\",\"Juicy\",\"lemon juice\",\"Strawberries\",\"Strawberry\"],\"articleSection\":[\"brown sugar\",\"Cobblers and Crisps\",\"Dessert\",\"Holidays & Occasions\",\"lemon juice\",\"strawberries\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=286799#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=286799\",\"url\":\"https:\/\/fivemor.com\/?p=286799\",\"name\":\"Strawberry Cobbler (Easy & Juicy!) - 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This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour.<\/p>\n
I have a cobbler recipe for every season! Try my skillet peach cobbler<\/a> for another summer treat, and this easy pumpkin cobbler<\/a> in the fall.<\/p>\n\n<\/figure>\n<\/div>\nIf there\u2019s one dessert that screams \u201ctake me with you!\u201d whenever I have a summer BBQ or picnic, it\u2019s this EASY strawberry cobbler. I love recipes like my peach cobbler<\/a> and blueberry cobbler<\/a> because they\u2019re super simple to make with a handful of pantry staples. Cook down the berries a little, then pile everything into a baking dish or skillet with a buttery flour mixture over top. No fussy batters, and this strawberry turns out crispy and light. It\u2019s the perfect summer dessert!<\/p>\n\nThe Strawberry Cobbler of Your Dreams, Explained<\/span><\/h2>\n\nLess dough, more flavor.<\/strong> I top this cobbler with a buttery brown sugar crumble that practically melts into the strawberries as it bakes. It\u2019s lighter than a traditional biscuit or batter topping, but still crisp and delicious.<\/li>\nJuicy, gooey strawberries. <\/strong>Of course, the best time of year to make this cobbler is during strawberry season. The easy cobbler filling comes together in minutes on the stovetop and makes the berries deliciously sweet and jammy.<\/li>\nEasy to customize.<\/strong> You can make this cobbler recipe with any summer berries, or really, just about any fruit you have on hand. I\u2019m already planning a strawberry rhubarb cobbler next. And I can\u2019t wait to make a version with peaches when they come into season!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nIngredients in a Strawberry Cobbler<\/span><\/h2>\nThe beauty of cobbler recipes is in how few ingredients you need to make them. I\u2019ve included notes on the key ones in this strawberry cobbler below. Scroll down to the recipe card for the printable list with amounts.<\/strong><\/p>\n\nStrawberries<\/strong> \u2013\u00a0Our star ingredient. Choose the ripest, plumpest strawberries for the best possible flavor. Wash, hull, and then slice the strawberries. I usually aim for 3-4 slices per berry so the slices aren\u2019t too thin.<\/li>\nLemon Juice<\/strong> \u2013\u00a0Fresh lemon juice is best, but bottled will work in a pinch.<\/li>\nDry Ingredients<\/strong> \u2013\u00a0You\u2019ll need sugar, all-purpose flour, and salt. You\u2019ll use granulated sugar in the strawberry filling as well as the cobbler topping.<\/li>\nButter<\/strong> \u2013\u00a0You\u2019ll divide the butter between the crumb topping and a brown sugar mixture for dolloping over the cobbler. Make sure the butter for the crumb is COLD.\u00a0<\/li>\nBrown Sugar<\/strong> \u2013\u00a0You could use granulated sugar here, but I love the richer, caramelized flavor of brown sugar on top of my cobbler.<\/li>\n<\/ul>\n<\/div>\n\nHow to Make Strawberry Cobbler (Step-By-Step)<\/span><\/h2>\nI love that I can prepare this strawberry cobbler before dinner, pop it into the oven, and it\u2019s ready to serve by the time we\u2019re clearing the plates. It also makes it a great dessert for entertaining. Gather up your ingredients and follow along below. You\u2019ll find the full, printable recipe in the recipe card after the post.<\/strong><\/p>\n<\/div>\n\n\nCombine strawberries and sugar.<\/figcaption><\/figure>\nFill the baking dish.<\/figcaption><\/figure>\n<\/figure>\n\nMake the filling. <\/strong>Combine your chopped strawberries with lemon juice and \u00bd cup of sugar in a saucepan<\/a>. Cook over medium heat, stirring often, until the sugar has completely dissolved. Pour the strawberry filling into a greased baking dish.<\/li>\n<\/ul>\n<\/div>\n\n\nMix flour, sugar, and butter.<\/figcaption><\/figure>\nAdd the topping.<\/figcaption><\/figure>\n<\/figure>\n\nMake the crumb topping.<\/strong> Next, add the remaining sugar to a bowl with the flour. Cut in \u00bd cup of cold butter using a pastry cutter (or a fork), so you have a crumbly mixture, similar to the topping for a crumb cake. Sprinkle the mixture evenly over the strawberries.<\/li>\n<\/ul>\n<\/div>\n\n\nCombine brown sugar and butter.<\/figcaption><\/figure>\nDollop over the cobbler, and bake!<\/figcaption><\/figure>\n<\/figure>\n\nMake the butter-sugar topping.<\/strong> Heat the rest of the butter in the microwave enough to soften it, and combine it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.<\/li>\nBake.<\/strong> Bake this strawberry cobbler at 350\u00baF for 50-60 minutes until the top is browned and the strawberries are bubbly. Afterward, serve it warm from the oven with a scoop of ice cream!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nTips for Making the Best Cobbler<\/span><\/h2>\n\nAvoid overflow. <\/strong>If your baking dish is especially full, place a sheet pan on the oven rack below the cobbler to catch any juices that bubble over.<\/li>\nSweeten things up. <\/strong>If your strawberries are lacking sweetness or if they aren\u2019t too juicy, consider adding more sugar.<\/li>\nBake in a skillet.<\/strong> If you\u2019d prefer a more rustic cobbler, you can make this recipe in a large cast-iron skillet instead of a baking dish (like my skillet apple pie<\/a>).<\/li>\nMore add-ins.<\/strong> Substitute half the strawberries with fresh rhubarb for a sweet-tart variation that\u2019s also great for summer baking.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nCan I Use Frozen Strawberries?<\/span><\/h2>\nYes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\nYou can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. Thaw the cobbler in the fridge before reheating.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! 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It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]","og_url":"https:\/\/fivemor.com\/?p=286799","og_site_name":"Som2ny Network","article_published_time":"2025-06-10T23:52:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=286799#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=286799"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Strawberry Cobbler (Easy & Juicy!)","datePublished":"2025-06-10T23:52:01+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=286799"},"wordCount":1276,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=286799#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","keywords":["brown sugar","Cobbler","EASY","Juicy","lemon juice","Strawberries","Strawberry"],"articleSection":["brown sugar","Cobblers and Crisps","Dessert","Holidays & Occasions","lemon juice","strawberries"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=286799#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=286799","url":"https:\/\/fivemor.com\/?p=286799","name":"Strawberry Cobbler (Easy & Juicy!) - 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If there\u2019s one dessert that screams \u201ctake me with you!\u201d whenever I have a summer BBQ or picnic, it\u2019s this EASY strawberry cobbler. I love recipes like my peach cobbler<\/a> and blueberry cobbler<\/a> because they\u2019re super simple to make with a handful of pantry staples. Cook down the berries a little, then pile everything into a baking dish or skillet with a buttery flour mixture over top. No fussy batters, and this strawberry turns out crispy and light. It\u2019s the perfect summer dessert!<\/p>\n\nThe Strawberry Cobbler of Your Dreams, Explained<\/span><\/h2>\n\nLess dough, more flavor.<\/strong> I top this cobbler with a buttery brown sugar crumble that practically melts into the strawberries as it bakes. It\u2019s lighter than a traditional biscuit or batter topping, but still crisp and delicious.<\/li>\nJuicy, gooey strawberries. <\/strong>Of course, the best time of year to make this cobbler is during strawberry season. The easy cobbler filling comes together in minutes on the stovetop and makes the berries deliciously sweet and jammy.<\/li>\nEasy to customize.<\/strong> You can make this cobbler recipe with any summer berries, or really, just about any fruit you have on hand. I\u2019m already planning a strawberry rhubarb cobbler next. And I can\u2019t wait to make a version with peaches when they come into season!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nIngredients in a Strawberry Cobbler<\/span><\/h2>\nThe beauty of cobbler recipes is in how few ingredients you need to make them. I\u2019ve included notes on the key ones in this strawberry cobbler below. Scroll down to the recipe card for the printable list with amounts.<\/strong><\/p>\n\nStrawberries<\/strong> \u2013\u00a0Our star ingredient. Choose the ripest, plumpest strawberries for the best possible flavor. Wash, hull, and then slice the strawberries. I usually aim for 3-4 slices per berry so the slices aren\u2019t too thin.<\/li>\nLemon Juice<\/strong> \u2013\u00a0Fresh lemon juice is best, but bottled will work in a pinch.<\/li>\nDry Ingredients<\/strong> \u2013\u00a0You\u2019ll need sugar, all-purpose flour, and salt. You\u2019ll use granulated sugar in the strawberry filling as well as the cobbler topping.<\/li>\nButter<\/strong> \u2013\u00a0You\u2019ll divide the butter between the crumb topping and a brown sugar mixture for dolloping over the cobbler. Make sure the butter for the crumb is COLD.\u00a0<\/li>\nBrown Sugar<\/strong> \u2013\u00a0You could use granulated sugar here, but I love the richer, caramelized flavor of brown sugar on top of my cobbler.<\/li>\n<\/ul>\n<\/div>\n\nHow to Make Strawberry Cobbler (Step-By-Step)<\/span><\/h2>\nI love that I can prepare this strawberry cobbler before dinner, pop it into the oven, and it\u2019s ready to serve by the time we\u2019re clearing the plates. It also makes it a great dessert for entertaining. Gather up your ingredients and follow along below. You\u2019ll find the full, printable recipe in the recipe card after the post.<\/strong><\/p>\n<\/div>\n\n\nCombine strawberries and sugar.<\/figcaption><\/figure>\nFill the baking dish.<\/figcaption><\/figure>\n<\/figure>\n\nMake the filling. <\/strong>Combine your chopped strawberries with lemon juice and \u00bd cup of sugar in a saucepan<\/a>. Cook over medium heat, stirring often, until the sugar has completely dissolved. Pour the strawberry filling into a greased baking dish.<\/li>\n<\/ul>\n<\/div>\n\n\nMix flour, sugar, and butter.<\/figcaption><\/figure>\nAdd the topping.<\/figcaption><\/figure>\n<\/figure>\n\nMake the crumb topping.<\/strong> Next, add the remaining sugar to a bowl with the flour. Cut in \u00bd cup of cold butter using a pastry cutter (or a fork), so you have a crumbly mixture, similar to the topping for a crumb cake. Sprinkle the mixture evenly over the strawberries.<\/li>\n<\/ul>\n<\/div>\n\n\nCombine brown sugar and butter.<\/figcaption><\/figure>\nDollop over the cobbler, and bake!<\/figcaption><\/figure>\n<\/figure>\n\nMake the butter-sugar topping.<\/strong> Heat the rest of the butter in the microwave enough to soften it, and combine it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.<\/li>\nBake.<\/strong> Bake this strawberry cobbler at 350\u00baF for 50-60 minutes until the top is browned and the strawberries are bubbly. Afterward, serve it warm from the oven with a scoop of ice cream!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nTips for Making the Best Cobbler<\/span><\/h2>\n\nAvoid overflow. <\/strong>If your baking dish is especially full, place a sheet pan on the oven rack below the cobbler to catch any juices that bubble over.<\/li>\nSweeten things up. <\/strong>If your strawberries are lacking sweetness or if they aren\u2019t too juicy, consider adding more sugar.<\/li>\nBake in a skillet.<\/strong> If you\u2019d prefer a more rustic cobbler, you can make this recipe in a large cast-iron skillet instead of a baking dish (like my skillet apple pie<\/a>).<\/li>\nMore add-ins.<\/strong> Substitute half the strawberries with fresh rhubarb for a sweet-tart variation that\u2019s also great for summer baking.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nCan I Use Frozen Strawberries?<\/span><\/h2>\nYes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\nYou can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. Thaw the cobbler in the fridge before reheating.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! 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The beauty of cobbler recipes is in how few ingredients you need to make them. I\u2019ve included notes on the key ones in this strawberry cobbler below. Scroll down to the recipe card for the printable list with amounts.<\/strong><\/p>\n\nStrawberries<\/strong> \u2013\u00a0Our star ingredient. Choose the ripest, plumpest strawberries for the best possible flavor. Wash, hull, and then slice the strawberries. I usually aim for 3-4 slices per berry so the slices aren\u2019t too thin.<\/li>\nLemon Juice<\/strong> \u2013\u00a0Fresh lemon juice is best, but bottled will work in a pinch.<\/li>\nDry Ingredients<\/strong> \u2013\u00a0You\u2019ll need sugar, all-purpose flour, and salt. You\u2019ll use granulated sugar in the strawberry filling as well as the cobbler topping.<\/li>\nButter<\/strong> \u2013\u00a0You\u2019ll divide the butter between the crumb topping and a brown sugar mixture for dolloping over the cobbler. Make sure the butter for the crumb is COLD.\u00a0<\/li>\nBrown Sugar<\/strong> \u2013\u00a0You could use granulated sugar here, but I love the richer, caramelized flavor of brown sugar on top of my cobbler.<\/li>\n<\/ul>\n<\/div>\n\nHow to Make Strawberry Cobbler (Step-By-Step)<\/span><\/h2>\nI love that I can prepare this strawberry cobbler before dinner, pop it into the oven, and it\u2019s ready to serve by the time we\u2019re clearing the plates. It also makes it a great dessert for entertaining. Gather up your ingredients and follow along below. You\u2019ll find the full, printable recipe in the recipe card after the post.<\/strong><\/p>\n<\/div>\n\n\nCombine strawberries and sugar.<\/figcaption><\/figure>\nFill the baking dish.<\/figcaption><\/figure>\n<\/figure>\n\nMake the filling. <\/strong>Combine your chopped strawberries with lemon juice and \u00bd cup of sugar in a saucepan<\/a>. Cook over medium heat, stirring often, until the sugar has completely dissolved. Pour the strawberry filling into a greased baking dish.<\/li>\n<\/ul>\n<\/div>\n\n\nMix flour, sugar, and butter.<\/figcaption><\/figure>\nAdd the topping.<\/figcaption><\/figure>\n<\/figure>\n\nMake the crumb topping.<\/strong> Next, add the remaining sugar to a bowl with the flour. Cut in \u00bd cup of cold butter using a pastry cutter (or a fork), so you have a crumbly mixture, similar to the topping for a crumb cake. Sprinkle the mixture evenly over the strawberries.<\/li>\n<\/ul>\n<\/div>\n\n\nCombine brown sugar and butter.<\/figcaption><\/figure>\nDollop over the cobbler, and bake!<\/figcaption><\/figure>\n<\/figure>\n\nMake the butter-sugar topping.<\/strong> Heat the rest of the butter in the microwave enough to soften it, and combine it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.<\/li>\nBake.<\/strong> Bake this strawberry cobbler at 350\u00baF for 50-60 minutes until the top is browned and the strawberries are bubbly. Afterward, serve it warm from the oven with a scoop of ice cream!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nTips for Making the Best Cobbler<\/span><\/h2>\n\nAvoid overflow. <\/strong>If your baking dish is especially full, place a sheet pan on the oven rack below the cobbler to catch any juices that bubble over.<\/li>\nSweeten things up. <\/strong>If your strawberries are lacking sweetness or if they aren\u2019t too juicy, consider adding more sugar.<\/li>\nBake in a skillet.<\/strong> If you\u2019d prefer a more rustic cobbler, you can make this recipe in a large cast-iron skillet instead of a baking dish (like my skillet apple pie<\/a>).<\/li>\nMore add-ins.<\/strong> Substitute half the strawberries with fresh rhubarb for a sweet-tart variation that\u2019s also great for summer baking.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nCan I Use Frozen Strawberries?<\/span><\/h2>\nYes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\nYou can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. Thaw the cobbler in the fridge before reheating.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! 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It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]","og_url":"https:\/\/fivemor.com\/?p=286799","og_site_name":"Som2ny Network","article_published_time":"2025-06-10T23:52:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=286799#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=286799"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Strawberry Cobbler (Easy & Juicy!)","datePublished":"2025-06-10T23:52:01+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=286799"},"wordCount":1276,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=286799#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","keywords":["brown sugar","Cobbler","EASY","Juicy","lemon juice","Strawberries","Strawberry"],"articleSection":["brown sugar","Cobblers and Crisps","Dessert","Holidays & Occasions","lemon juice","strawberries"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=286799#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=286799","url":"https:\/\/fivemor.com\/?p=286799","name":"Strawberry Cobbler (Easy & Juicy!) - 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I love that I can prepare this strawberry cobbler before dinner, pop it into the oven, and it\u2019s ready to serve by the time we\u2019re clearing the plates. It also makes it a great dessert for entertaining. Gather up your ingredients and follow along below. You\u2019ll find the full, printable recipe in the recipe card after the post.<\/strong><\/p>\n<\/div>\n\n\nCombine strawberries and sugar.<\/figcaption><\/figure>\nFill the baking dish.<\/figcaption><\/figure>\n<\/figure>\n\nMake the filling. <\/strong>Combine your chopped strawberries with lemon juice and \u00bd cup of sugar in a saucepan<\/a>. Cook over medium heat, stirring often, until the sugar has completely dissolved. Pour the strawberry filling into a greased baking dish.<\/li>\n<\/ul>\n<\/div>\n\n\nMix flour, sugar, and butter.<\/figcaption><\/figure>\nAdd the topping.<\/figcaption><\/figure>\n<\/figure>\n\nMake the crumb topping.<\/strong> Next, add the remaining sugar to a bowl with the flour. Cut in \u00bd cup of cold butter using a pastry cutter (or a fork), so you have a crumbly mixture, similar to the topping for a crumb cake. Sprinkle the mixture evenly over the strawberries.<\/li>\n<\/ul>\n<\/div>\n\n\nCombine brown sugar and butter.<\/figcaption><\/figure>\nDollop over the cobbler, and bake!<\/figcaption><\/figure>\n<\/figure>\n\nMake the butter-sugar topping.<\/strong> Heat the rest of the butter in the microwave enough to soften it, and combine it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.<\/li>\nBake.<\/strong> Bake this strawberry cobbler at 350\u00baF for 50-60 minutes until the top is browned and the strawberries are bubbly. Afterward, serve it warm from the oven with a scoop of ice cream!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nTips for Making the Best Cobbler<\/span><\/h2>\n\nAvoid overflow. <\/strong>If your baking dish is especially full, place a sheet pan on the oven rack below the cobbler to catch any juices that bubble over.<\/li>\nSweeten things up. <\/strong>If your strawberries are lacking sweetness or if they aren\u2019t too juicy, consider adding more sugar.<\/li>\nBake in a skillet.<\/strong> If you\u2019d prefer a more rustic cobbler, you can make this recipe in a large cast-iron skillet instead of a baking dish (like my skillet apple pie<\/a>).<\/li>\nMore add-ins.<\/strong> Substitute half the strawberries with fresh rhubarb for a sweet-tart variation that\u2019s also great for summer baking.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n\nCan I Use Frozen Strawberries?<\/span><\/h2>\nYes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\nYou can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. Thaw the cobbler in the fridge before reheating.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! 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Yes. It\u2019s ideal to make this cobbler when fresh strawberries are in season, but if you don\u2019t have access to fresh strawberries, frozen berries work, too. You may need to cook frozen strawberries for longer when making the filling, as they tend to hold more liquid.<\/p>\n
You can also use a mix of fresh or frozen fruit, like blueberries, raspberries, or you can swap the strawberries for cherry pie filling<\/a> for a cherry cobbler. I also have a classic blackberry cobbler<\/a> that\u2019ll knock socks off at your next cookout!<\/p>\n<\/div>\n\nWhat\u2019s the Difference Between Cobbler and Crisp?<\/span><\/h2>\nThey\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! 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It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]","og_url":"https:\/\/fivemor.com\/?p=286799","og_site_name":"Som2ny Network","article_published_time":"2025-06-10T23:52:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=286799#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=286799"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Strawberry Cobbler (Easy & Juicy!)","datePublished":"2025-06-10T23:52:01+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=286799"},"wordCount":1276,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=286799#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/strawberry-cobbler-18.jpg","keywords":["brown sugar","Cobbler","EASY","Juicy","lemon juice","Strawberries","Strawberry"],"articleSection":["brown sugar","Cobblers and Crisps","Dessert","Holidays & Occasions","lemon juice","strawberries"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=286799#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=286799","url":"https:\/\/fivemor.com\/?p=286799","name":"Strawberry Cobbler (Easy & Juicy!) - 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They\u2019re similar, but not quite the same. A crisp<\/a> has a crunchy streusel topping, and a traditional cobbler is often topped with batter or biscuit dough.<\/p>\n<\/div>\n<\/figure>\n\nHow to Store It<\/span><\/h2>\n\nRefrigerate. <\/strong>Store this cobbler covered airtight in the fridge for up to 5 days.\u00a0<\/li>\nReheat. <\/strong>Warm leftovers in the oven or microwave.<\/li>\nFreeze. <\/strong>You can freeze your strawberry cobbler in a freezer-safe container for up to 2 months. Thaw the cobbler in the fridge before reheating.<\/li>\n<\/ul>\n<\/div>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! 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fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This strawberry cobbler is easy to make with fresh or frozen strawberries, and it bakes up golden and bubbly in about an hour. The perfect summer dessert!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> pound strawberries, cleaned and sliced* see note<\/li>\n<li>Juice of <span data-amount=\"1\">1<\/span> medium lemon<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar, divided<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> cold butter, divided<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> light brown sugar<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 350\u00b0F. Coat a 2-quart baking dish with non-stick spray. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1\/2 cup of granulated sugar. Cook and stir occasionally just until the sugar is dissolved. Pour this mixture into the prepared baking dish.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, combine the remaining 1\/2 cup of granulated sugar, flour, and 1\/2 cup of the butter using a pastry cutter or fork. The mixture will be crumbly, resembling a crumb topping. Sprinkle this on top of the strawberries.<\/li>\n<li id=\"instruction-step-4\">In a microwave-safe bowl, heat the remaining 1\/4 cup of butter in the microwave for a few seconds just until it softens, and combine it with the brown sugar. Drop this mixture by the spoonful evenly on top of the flour crumble.<\/li>\n<li id=\"instruction-step-5\">Bake for 50 \u2013 60 minutes or until golden brown and bubbly. Serve warm or at room temperature with ice cream or whipped cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #000000 ;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #000000 ;\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>*Don\u2019t slice the strawberries too thin. I get about 3 \u2013 4 slices per strawberry.<\/li>\n<li>Store airtight in the refrigerator for up to 5 days. Reheat in the oven or microwave if desired.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<div class=\"favorite-recipes-wrapper favorites-after-card\">\n<div class=\"favorite-recipes-inner\">\n<h3>Want To Save This Recipe?<\/h3>\n<\/div>\n<\/div>\n<div class=\"post-categories-wrapper tasty-recipes-after-block\">\n<h3 class=\"post-categories-title\">Find more recipes like this:<\/h3>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! Try my skillet peach cobbler for another summer treat, […]<\/p>\n","protected":false},"author":1,"featured_media":286800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,117303,150,117304,98071,98072],"tags":[27810,23580,281,810,22824,19920,903],"dealstore":[],"offerexpiration":[],"class_list":["post-286799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-cobblers-and-crisps","category-dessert","category-holidays-occasions","category-lemon-juice","category-strawberries","tag-brown-sugar","tag-cobbler","tag-easy","tag-juicy","tag-lemon-juice","tag-strawberries","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Cobbler (Easy & Juicy!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286799\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Cobbler (Easy & Juicy!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"By: Shelly Posted: Jun 9, 2025 This strawberry cobbler is the ultimate summer dessert! It\u2019s easy to make with fresh, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour. I have a cobbler recipe for every season! 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