{"id":286497,"date":"2025-06-10T20:45:52","date_gmt":"2025-06-10T20:45:52","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/the-western-smash-burger-yoder-smokers\/"},"modified":"2025-06-10T20:45:52","modified_gmt":"2025-06-10T20:45:52","slug":"the-western-smash-burger-yoder-smokers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=286497","title":{"rendered":"The Western Smash Burger &#8211; Yoder Smokers"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"margin: 40px 0; font-size: 1.2em;\">\n<p>The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double\u2011seared patties with smoky bacon, pepper\u2011jack melt, and crispy beer\u2011battered onion strings. Crafted on the Yoder Smokers YS640s pellet grill, it showcases how high, even heat creates an irresistible crust while keeping the beef juicy. Southwest accents\u2014Cattleman\u2019s Grill Road House Seasoning, pickled jalape\u00f1os, and Big Rick\u2019s Chipotle Bar\u2011B\u2011Cue Sauce\u2014layer big flavor without extra fuss. From mixing high\u2011temp cheese into the grind to steaming the buns for pillowy softness, every step is designed for speed and taste, making this a crowd\u2011pleasing burger you can tackle any night of the week.<\/p>\n<p>\u2014<br \/>For recipe video visit: <strong><a href=\"https:\/\/www.atbbq.com\/blogs\/recipes\/the-western-smash-burger\">https:\/\/www.atbbq.com\/<\/a><\/strong><\/p>\n<p>Learn more about the Yoder Smokers YS640S:<a href=\"https:\/\/www.yodersmokers.com\/pellet\/\"><strong> https:\/\/www.yodersmokers.com\/<\/strong><\/a><\/p>\n<\/p><\/div>\n<div style=\"background-color: #e9e9e9; padding: 40px; \">\n<p><h2 class=\"font-weight-bold text-center text-md-left\">INGREDIENTS<\/h2>\n<p>  <strong>Beer batter Onions:<\/strong> <\/p>\n<li>1\/2 cup all-purpose flour<\/li>\n<li>1 tsp Cattleman\u2019s Grill Butcher House Brine<\/li>\n<li>1\/8 tsp baking powder<\/li>\n<li>3\/4 cup beer<\/li>\n<li>1 cup yellow onions, sliced thin<\/li>\n<li>neutral flavored oil (vegetable, canola, peanut, avocado, etc.), for frying<\/li>\n<p>    <strong>Burgers:<\/strong> <\/p>\n<li>1 lb ground beef<\/li>\n<li>1\/2 cup (150g) LEM Backwoods High Temp Pepper Cheese<\/li>\n<li>Cattleman\u2019s Grill Road House Seasoning<\/li>\n<li>4 slices pepper jack cheese<\/li>\n<li>4 slices bacon<\/li>\n<li>2 burger buns<\/li>\n<li>1\/4 cup mayonnaise<\/li>\n<li>2 tbsp cup pickled jalape\u00f1os<\/li>\n<li>1\/4 cup Big Rick\u2019s Chipotle Bar-B-Cue Sauce<\/li>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double\u2011seared patties with smoky bacon, pepper\u2011jack melt, and crispy beer\u2011battered onion strings. Crafted on the Yoder Smokers YS640s pellet grill, it showcases how high, even heat creates an irresistible crust while keeping the beef juicy. Southwest accents\u2014Cattleman\u2019s Grill Road House Seasoning, pickled jalape\u00f1os, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":286498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[116934,6255,21606,25030,24662,116935,116936,34635,116937,3209,116938,19219,19220,19221,19222],"dealstore":[],"offerexpiration":[],"class_list":["post-286497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-beerbattered-onion-straw-burger","tag-burger","tag-burgers","tag-smash","tag-smash-burger","tag-smash-burger-on-a-pellet-grill","tag-smash-burger-on-the-yoder","tag-smokers","tag-the-western-smash-burger","tag-western","tag-western-bacon-cheese-burger","tag-yoder","tag-yoder-pellet-grill","tag-yoder-recipe","tag-yoder-smokers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Western Smash Burger - Yoder Smokers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=286497\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Western Smash Burger - Yoder Smokers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"The Western Smash Burger recipe brings steakhouse attitude to backyard cooking, pairing double\u2011seared patties with smoky bacon, pepper\u2011jack melt, and crispy beer\u2011battered onion strings. Crafted on the Yoder Smokers YS640s pellet grill, it showcases how high, even heat creates an irresistible crust while keeping the beef juicy. 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