{"id":285934,"date":"2025-06-10T14:24:32","date_gmt":"2025-06-10T14:24:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/graham-cracker-crust-recipe-just-3-ingredients\/"},"modified":"2025-06-10T14:24:32","modified_gmt":"2025-06-10T14:24:32","slug":"graham-cracker-crust-recipe-just-3-ingredients","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=285934","title":{"rendered":"Graham Cracker Crust Recipe (Just 3 Ingredients!)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Ditch the pre-made crusts in favor of the best homemade <strong>graham cracker crust<\/strong> made with just 3 ingredients! It comes together in minutes, delivers extra flavor, and works for both baked and no-bake desserts. Once you\u2019ve made (and tasted!) a graham cracker crust from scratch, you\u2019ll never go back to store-bought.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65452\" data-pin-title=\"Graham Cracker Crust\" alt=\"A hand presses a crushed graham cracker, melted butter and brown sugar mixture into a pie plate to make a graham cracker crust.\" class=\"wp-image-65452\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-1018x1536.jpg 1018w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65452\" data-pin-title=\"Graham Cracker Crust\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner.jpg\" alt=\"A hand presses a crushed graham cracker, melted butter and brown sugar mixture into a pie plate to make a graham cracker crust.\" class=\"wp-image-65452\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/rounded-corner-1018x1536.jpg 1018w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>I have a confession to make: I used to grab pre-made graham cracker crusts from the baking aisle without a second thought. Who has time to make a <a href=\"https:\/\/www.justataste.com\/homemade-pie-crust-recipe\/\">pie crust from scratch<\/a> when there\u2019s a perfectly good one sitting right there in a foil pan?<\/p>\n<p>Then I made a homemade graham cracker crust and realized just how much better it could be. <strong>Buttery, crisp, perfectly crumbly and made with just three ingredients.<\/strong><\/p>\n<p>I use this same crust for all kinds of desserts, from <a href=\"https:\/\/www.justataste.com\/key-lime-pie\/\">key lime pie<\/a> and <a href=\"https:\/\/www.justataste.com\/frozen-lemonade-pie-recipe\/\">frozen lemonade pie<\/a> to <a href=\"https:\/\/www.justataste.com\/easy-no-bake-cheesecake-recipe\/\">no-bake cheesecake<\/a> (above), <a href=\"https:\/\/www.justataste.com\/mini-cottage-cheese-cheesecakes-recipe\/\">mini cottage cheese cheesecakes<\/a> and <a href=\"https:\/\/www.justataste.com\/easy-lemon-cheesecake-bars-recipe\/\">lemon cheesecake bars<\/a>. <\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"why-this-graham-cracker-crust-is-better\">Why This Graham Cracker Crust Is Better<\/h2>\n<p>This isn\u2019t just any ol\u2019 graham cracker crust. It\u2019s the recipe I\u2019ve perfected over the years to be:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Extra flavorful<\/strong><\/li>\n<li><strong>Sliceable without crumbling<\/strong><\/li>\n<li><strong>Sturdy enough to hold all your favorite fillings<\/strong><\/li>\n<\/ul>\n<p><strong>My not-so-secret ingredient? Brown sugar.<\/strong> Most graham cracker crusts call for granulated sugar, but I swap it for light brown sugar. The touch of molasses adds a deeper, warmer flavor and helps the crust bake up beautifully golden. It also gives the crust a softer texture that\u2019s easier to slice and adds that extra something that makes people ask what your secret is. (This is it!)<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=50682\" data-pin-description=\"This recipe for Easy No-Bake Cheesecake stars a rich and creamy cheesecake filling made with five simple ingredients tucked inside a graham cracker crust. It\u2019s a foolproof alternative to the traditional dessert!\" data-pin-title=\"Graham Cracker Crust\" alt=\"A no-bake cheesecake with a graham cracker crust topped with dollops of whipped cream and lemon zest with one slice missing.\" class=\"wp-image-50682\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-1018x1536.jpg 1018w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=50682\" data-pin-description=\"This recipe for Easy No-Bake Cheesecake stars a rich and creamy cheesecake filling made with five simple ingredients tucked inside a graham cracker crust. It\u2019s a foolproof alternative to the traditional dessert!\" data-pin-title=\"Graham Cracker Crust\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon.jpg\" alt=\"A no-bake cheesecake with a graham cracker crust topped with dollops of whipped cream and lemon zest with one slice missing.\" class=\"wp-image-50682\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2013\/11\/no-bake-cheesecake-lemon-1018x1536.jpg 1018w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Below, I\u2019m walking you through my tried-and-true method, including how firmly to press the crumbs, why <em>not<\/em> to pack it too tightly (yes, there\u2019s such a thing!), and the simple shaping trick that keeps your crust from cracking.<\/p>\n<p>Ready to master the perfect homemade graham cracker crust? Here are the three pantry-friendly ingredients you\u2019ll need:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65449\" data-pin-nopin=\"nopin\" data-pin-title=\"Graham Cracker Crust\" alt=\"Three bowls containing graham crackers, unsalted butter and light brown sugar.\" class=\"wp-image-65449\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-1018x1536.jpg 1018w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65449\" data-pin-nopin=\"nopin\" data-pin-title=\"Graham Cracker Crust\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients.jpg\" alt=\"Three bowls containing graham crackers, unsalted butter and light brown sugar.\" class=\"wp-image-65449\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2025\/06\/graham-cracker-crust-ingredients-1018x1536.jpg 1018w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>\n<svg width=\"28\" height=\"28\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use xlink:href=\"#brand-measuring-cup\"\/><\/svg><\/p>\n<h2 class=\"wp-block-heading\" id=\"3-simple-ingredients\">3 Simple Ingredients<\/h2>\n<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Graham crackers:<\/strong> I like to use the classic honey graham crackers and crush them myself using a food processor or a zip-top bag and rolling pin. You want fine crumbs that resemble sand, not big chunks, so the crust holds together well. <strong>You\u2019ll need about 10 or 11 full graham cracker sheets<\/strong> to get 1 and \u00bd cups of crumbs. Note: You can also use pre-crushed graham cracker crumbs or try cinnamon or chocolate graham crackers for a fun twist.<\/li>\n<li><strong>Brown sugar:<\/strong> I use light brown sugar here for its soft texture and hint of molasses flavor. It adds just the right amount of sweetness and helps the crust bake up beautifully golden. If you only have granulated sugar, that works too.<\/li>\n<li><strong>Unsalted butter: <\/strong>Melted butter is what binds the crumbs together and gives the crust that rich, toasty flavor. I use unsalted so I can better control the salt in the overall dessert, but if all you have is salted butter, go ahead and use it\u2014just leave out any extra pinch of salt.<\/li>\n<\/ul>\n<p><em>See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"do-i-need-to-bake-a-graham-cracker-crust\">Do I Need to Bake a Graham Cracker Crust?<\/h2>\n<p>Short answer: <strong>Yes, usually.<\/strong> Even if you\u2019re making a no-bake dessert, I recommend baking the crust for just 8 minutes. It helps set the structure so your crust holds together when sliced, especially with creamy fillings like no-bake cheesecake or key lime pie.<\/p>\n<p>That said, if your recipe specifically says the crust <em>doesn\u2019t<\/em> need to be baked\u2014and it\u2019ll be thoroughly chilled\u2014you can skip the oven. Just make sure the crust is firmly pressed and well-chilled before filling.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Kelly\u2019s Tip:<\/strong> If you\u2019re skipping the bake, chill the crust for at least 2 hours before filling it so it stays sturdy. And press the crust a bit more firmly than you would for a baked version to help it hold its shape.<\/p>\n<\/blockquote>\n<h2 class=\"wp-block-heading\" id=\"what-size-pan-does-this-fit\">What Size Pan Does This Fit?<\/h2>\n<p>This homemade graham cracker crust recipe makes just the right amount for a:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>9-inch standard pie plate<\/strong>, <strong>cake pan or springform pan<\/strong><\/li>\n<li><strong>8-inch or 9-inch square pan<\/strong> (perfect for bars like <a href=\"https:\/\/www.justataste.com\/easy-lemon-cheesecake-bars-recipe\/\">easy cheesecake bars<\/a>)<\/li>\n<\/ul>\n<p>If you\u2019re using a deep-dish pie plate or a 9\u00d713-inch pan, you might want to 1.5x the recipe to ensure full coverage up the sides. And if you\u2019re making mini pies or tartlets, you can divide the crust mixture among smaller pans\u2014just keep an eye on baking time.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Bonus:<\/strong> You can even use this crust for <em>press-in crusts<\/em> in muffin tins for <a href=\"https:\/\/www.justataste.com\/mini-cottage-cheese-cheesecakes-recipe\/\">mini cheesecakes<\/a>. Same method, just mini!<\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"can-i-use-digestive-biscuits-instead\">Can I Use Digestive Biscuits Instead?<\/h2>\n<p>Yes! If you\u2019re outside the U.S. or just prefer the taste and texture of digestive biscuits, they make a great swap. Use the same amount by weight (about 150g for 1\u00bd cups of crumbs), and follow the same steps. You might find that digestive biscuits aren\u2019t quite as sweet as graham crackers, so feel free to bump the brown sugar up to 6 tablespoons if needed. The flavor is slightly nuttier and more buttery\u2014a delicious twist!<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65133\" data-pin-description=\"This easy Key Lime Pie is the ultimate summer dessert! Made with fresh lime juice, Greek yogurt, and a buttery graham cracker crust, it\u2019s creamy, tangy and refreshingly simple.\" data-pin-title=\"Graham Cracker Crust\" alt=\"Key lime pie with a homemade graham cracker crust topped with dollops of whipped cream and zest of a lime.\" class=\"wp-image-65133\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-1018x1536.jpg 1018w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1810\" data-pin-url=\"https:\/\/www.justataste.com\/graham-cracker-crust-recipe\/?tp_image_id=65133\" data-pin-description=\"This easy Key Lime Pie is the ultimate summer dessert! Made with fresh lime juice, Greek yogurt, and a buttery graham cracker crust, it\u2019s creamy, tangy and refreshingly simple.\" data-pin-title=\"Graham Cracker Crust\" src=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie.jpg\" alt=\"Key lime pie with a homemade graham cracker crust topped with dollops of whipped cream and zest of a lime.\" class=\"wp-image-65133\" srcset=\"https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie.jpg 1200w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-860x1297.jpg 860w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-768x1158.jpg 768w, https:\/\/www.justataste.com\/wp-content\/uploads\/2022\/03\/simple-key-lime-pie-1018x1536.jpg 1018w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Once you see how quick and easy it is to make this homemade graham cracker crust, not to mention how much better it tastes, you\u2019ll never go back to the pre-made kind. Whether you\u2019re making a show-stopping pie or a simple no-bake dessert, this crust is the perfect base. I hope it becomes your go-to, just like it is mine!<\/p>\n<p>Craving more? <a title=\"Subscribe to Just a Taste\" href=\"https:\/\/www.justataste.com\/subscribe\/\">Subscribe to Just a Taste<\/a> to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on <a title=\"Just a Taste Facebook\" href=\"https:\/\/www.facebook.com\/justatasteblog\">Facebook<\/a>, <a title=\"Just a Taste TikTok\" href=\"https:\/\/www.tiktok.com\/@justataste\">TikTok<\/a>, <a title=\"Just a Taste Pinterest\" href=\"http:\/\/www.pinterest.com\/justataste\/\">Pinterest<\/a> and <a title=\"Just a Taste Instagram\" href=\"https:\/\/www.instagram.com\/justataste\/\">Instagram<\/a> for all of the latest updates.<\/p>\n<div id=\"wprm-recipe-container-65446\" class=\"wprm-recipe-container\" data-recipe-id=\"65446\" data-servings=\"1\">\n<div class=\"wprm-recipe wprm-recipe-template-jat-food-1\">\n<div class=\"wprm-template-jat-cooking-data\">\n<div class=\"wprm-template-jat-times__wrap\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separated wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div><\/div>\n<div class=\"wprm-template-jat-servings\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-65446 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"65446\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">(9-inch) pie crust<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"recipe-65446-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-65446-instructions-container wprm-block-text-normal\" data-recipe=\"65446\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-65446-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Preheat the oven to 350\u00b0F.\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-65446-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">In a medium bowl, stir together the crushed graham crackers, melted butter and brown sugar until very well combined. (If needed, use your fingers to incorporate the mixture and ensure the graham crackers are well-moistened.)\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-65446-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Press the mixture into the center and up the sides of a 9-inch pie plate. (Ensure there is a sloping seam between the side and bottom crust to prevent breaking when serving.)\u00a0<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-65446-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Bake the crust for 8 minutes then remove it from the oven and let it cool completely before adding your filling of choice.\u00a0<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-65446-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>You don\u2019t want a severe 90\u00b0 angle where the side and bottom crusts meet or it\u2019ll fall apart when slicing and removing from the pan; instead, opt for a rounded inside corner by smoothing the seam with a spoon or your finger.<\/li>\n<li>While tempting to really compact the crust, refrain from doing so! Compacting it too much will lead to a very hard, dense crust that\u2019s impossible to slice without breaking.<\/li>\n<li><strong>Make-Ahead &amp; Freezing Tips:<\/strong> This graham cracker crust is make-ahead friendly! You can prep it right in your pie plate, then stash it in the fridge for up to 3 days before filling. Want to get even further ahead? Pop the whole thing\u2014pan and all\u2014into the freezer for up to 3 months. Just let it thaw before adding your filling.<\/li>\n<li>\u2605\u00a0<b>Did you make this recipe? Don\u2019t forget to give it a star rating below!<\/b><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-template-jat-nutrition\">\n<div id=\"recipe-65446-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1353<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">175<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">70<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">918<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">353<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1749<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">184<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #111111\">, <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #111111\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><em>This post may contain affiliate links.<\/em><\/p>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ditch the pre-made crusts in favor of the best homemade graham cracker crust made with just 3 ingredients! It comes together in minutes, delivers extra flavor, and works for both baked and no-bake desserts. Once you\u2019ve made (and tasted!) a graham cracker crust from scratch, you\u2019ll never go back to store-bought. I have a confession [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":285935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98065,98066,111806,98062,116182,90],"tags":[27810,5886,5630,14807,3913,22823,3564,5521],"dealstore":[],"offerexpiration":[],"class_list":["post-285934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brown-sugar","category-butter","category-cooking-basics","category-desserts","category-graham-crackers","category-recipes","tag-brown-sugar","tag-butter","tag-cracker","tag-crust","tag-graham","tag-graham-crackers","tag-ingredients","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Graham Cracker Crust Recipe (Just 3 Ingredients!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=285934\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Graham Cracker Crust Recipe (Just 3 Ingredients!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Ditch the pre-made crusts in favor of the best homemade graham cracker crust made with just 3 ingredients! 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