I confess I love the opportunity to wax on about the history of beer, and I was delighted to be interviewed by the Cardiff home-brewer and podcaster Andy Taylor on the subject of porter, which ended up as 40 minutes of yakking by me. <\/p>\n
If you want to know the difference between porter and stout, why porter is called porter, how porter and stout became a world-wide beer style, when porter died out in Britain and Ireland and who bought it back, listen here<\/a>.<\/p>\n And don\u2019t forget that the big porter and stout history is published in less than three months from today \u2013 pre-order it here<\/a><\/p>\n <\/p>\n \t\n<\/div>\nRelated<\/em><\/h3>\n<\/p><\/div>\n