{"id":285290,"date":"2025-06-10T07:26:46","date_gmt":"2025-06-10T07:26:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/pork-and-pinto-bean-guisada\/"},"modified":"2025-06-10T07:26:46","modified_gmt":"2025-06-10T07:26:46","slug":"pork-and-pinto-bean-guisada","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=285290","title":{"rendered":"Pork and pinto bean guisada"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>In James Michener\u2019s epic novel Texas, he has a scene where two discuss why beans are not included in <a href=\"https:\/\/www.homesicktexan.com\/chili-queens-chili\/\" data-type=\"post\" data-id=\"14022\">Texas chili<\/a>. The characters conclude that it&#8217;s because beans and beef cook at different speeds. For balance, it&#8217;s better to prepare them separately.<\/p>\n<p>Cubed beef, such as chuck roast, can be tough cut and does indeed take longer than dried pinto beans to become tender. Perhaps the book spoke the truth. Cubed pork shoulder, however, is a less dense . . .<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p><strong>Thank you for reading!<\/strong><\/p>\n<p>This is a premium post available to subscribers only. While most of the site is open to all, if you&#8217;d like access to this and other terrific <a href=\"https:\/\/www.homesicktexan.com\/tag\/premium\/\">premium<\/a> content,<a href=\"https:\/\/www.homesicktexan.com\/register\/\"> please consider purchasing a subscription<\/a>, which starts as low as $25 a year. Each subscription helps support Homesick Texan and keep it running. (Here are some <a href=\"https:\/\/www.homesicktexan.com\/frequently-asked-questions-about-subscriptions\/\">frequently asked questions<\/a> about the subscriptions.)<\/p>\n<p>Thank you for your consideration!<\/p>\n<p><strong>If you&#8217;re already a subscriber, login below to read this post: <\/strong><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>In James Michener\u2019s epic novel Texas, he has a scene where two discuss why beans are not included in Texas chili. The characters conclude that it&#8217;s because beans and beef cook at different speeds. For balance, it&#8217;s better to prepare them separately. Cubed beef, such as chuck roast, can be tough cut and does indeed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":285291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115283,115284,97362,115282],"tags":[2451,77920,115285,13821],"dealstore":[],"offerexpiration":[],"class_list":["post-285290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pinto-beans","category-pork-recipes","category-premium","category-soup-recipes","tag-bean","tag-guisada","tag-pinto","tag-pork"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork and pinto bean guisada - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=285290\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork and pinto bean guisada - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In James Michener\u2019s epic novel Texas, he has a scene where two discuss why beans are not included in Texas chili. The characters conclude that it&#8217;s because beans and beef cook at different speeds. For balance, it&#8217;s better to prepare them separately. Cubed beef, such as chuck roast, can be tough cut and does indeed [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=285290\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-10T07:26:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Tex-Mex-pork-and-beans-DSC_5435.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"961\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=285290#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=285290\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Pork and pinto bean guisada\",\"datePublished\":\"2025-06-10T07:26:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=285290\"},\"wordCount\":171,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=285290#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Tex-Mex-pork-and-beans-DSC_5435.jpg\",\"keywords\":[\"Bean\",\"Guisada\",\"pinto\",\"Pork\"],\"articleSection\":[\"Pinto beans\",\"Pork recipes\",\"Premium\",\"Soup recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=285290#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=285290\",\"url\":\"https:\/\/fivemor.com\/?p=285290\",\"name\":\"Pork and pinto bean guisada - 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