{"id":285133,"date":"2025-06-10T05:33:51","date_gmt":"2025-06-10T05:33:51","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/marinated-and-grilled-coconut-curry-pork-steaks-recipe\/"},"modified":"2025-06-10T05:33:51","modified_gmt":"2025-06-10T05:33:51","slug":"marinated-and-grilled-coconut-curry-pork-steaks-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=285133","title":{"rendered":"Marinated and Grilled: Coconut Curry Pork Steaks Recipe"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-2805\">&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t\t&#13;<\/p>\n<div class=\"post-img\">\n\t\t\t\t\t\t\t\t\t<img width=\"640\" height=\"468\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=640%2C468&amp;ssl=1\" class=\"attachment-sprout_spoon_full-thumb size-sprout_spoon_full-thumb not-transparent wp-post-image\" alt=\"Pork Butt Steaks Plated with tongs and grass in the background.\" decoding=\"async\" fetchpriority=\"high\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=150%2C110&amp;ssl=1 150w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-has-transparency=\"false\" data-dominant-color=\"8e896b\" style=\"--dominant-color: #8e896b;\"\/>\t\t\t\t\t\t\t<\/div>\n<p>&#13;<br \/>\n\t\t\t\t\t\t&#13;<br \/>\n\t\t&#13;<\/p>\n<div class=\"post-entry\">\n<div class=\"w-full text-token-text-primary\" dir=\"auto\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"false\">\n<div class=\"py-2 px-3 text-base md:px-4 m-auto md:px-5 lg:px-1 xl:px-5\">\n<div class=\"mx-auto flex flex-1 gap-3 text-base juice:gap-4 juice:md:gap-6 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem]\">\n<div class=\"relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto gap-3\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"895963a4-2b86-46f7-85cc-08e2f0f4b881\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>\u00a0<\/p>\n<p>Pork steaks, also known as pork butt, are a versatile cut of meat perfect for <keyword data-keyword-id=\"300\">grilling<\/keyword>. Grilled pork steaks have just the right amount of marbling to ensure juicy tenderness, and when paired with the exotic flavors of coconut milk and Thai curry powder, they become an unforgettable <keyword data-keyword-id=\"301\">grilling<\/keyword> recipe. Let\u2019s dive into the process of marinating pork steaks in coconut milk and Thai curry powder, elevating your <keyword data-keyword-id=\"302\">grilling<\/keyword> game to new heights.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 22px;\"><strong>Why is coconut milk a good marinade?<\/strong><\/span><\/p>\n<ol>\n<li><strong>Creaminess and Moisture:<\/strong> Coconut milk adds a rich and creamy texture to the marinade, which helps to keep the pork moist and tender during cooking. This is especially beneficial for <a href=\"https:\/\/searmarks.com\/vietnamese-pork-chops-2\/\" data-lasso-id=\"1168\">leaner cuts of pork<\/a>, such as pork steaks or pork loin, which can easily dry out on the grill or in the oven.<\/li>\n<li><strong>Flavor Infusion:<\/strong> Coconut milk has a subtle sweetness and a mild coconut flavor that adds depth and complexity to the marinade. When combined with other ingredients like Thai curry powder, spices, and aromatics, coconut milk helps to infuse the pork with a delicious blend of flavors.<\/li>\n<li><strong>Tenderizing Properties:<\/strong> Coconut milk contains enzymes that can help to tenderize meat, making it more succulent and easier to chew. This is particularly useful for tougher cuts of pork, like pork butt, which benefit from a longer marinating process to break down the connective tissues and enhance tenderness.<\/li>\n<\/ol>\n<div id=\"attachment_2819\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"b6a696\" data-has-transparency=\"false\" style=\"--dominant-color: #b6a696;\" decoding=\"async\" aria-describedby=\"caption-attachment-2819\" class=\"size-medium wp-image-2819 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Coconut-Milk-Marinade-jpg-e1715394125940-300x294.webp?resize=300%2C294&amp;ssl=1\" alt=\"Pork Butt in Coconut Thai Red Curry Marinade\" width=\"300\" height=\"294\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Coconut-Milk-Marinade-jpg-e1715394125940.webp?resize=300%2C294&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Coconut-Milk-Marinade-jpg-e1715394125940.webp?resize=150%2C147&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Coconut-Milk-Marinade-jpg-e1715394125940.webp?w=471&amp;ssl=1 471w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-2819\" class=\"wp-caption-text\">Pork Butt in Coconut Thai Red Curry Marinade<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Coconut_Milk_Red_Curry_Marinade\"\/><strong><span style=\"font-size: 22px; font-family: Oswald;\">Coconut Milk Red Curry Marinade<\/span><\/strong><span class=\"ez-toc-section-end\"\/><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<ol>\n<li><strong>Ingredients:<\/strong>\n<ul>\n<li>Pork steaks (pork butt)<\/li>\n<li>Coconut milk<\/li>\n<li><a href=\"https:\/\/searmarks.com\/red-curry-shrimp-recipe\/\" data-lasso-id=\"1169\">Thai curry powder<\/a><\/li>\n<li>Salt<\/li>\n<li>Dried Basil<\/li>\n<li>Garlic Powder<\/li>\n<li>Onion Powder<\/li>\n<\/ul>\n<\/li>\n<li><strong>Preparation:<\/strong>\n<ul>\n<li>In a bowl, combine coconut milk, Thai curry powder, garlic powder, onion powder and dried basil to create your marinade. Adjust the amount of Thai curry powder according to your spice preference.<\/li>\n<li>Place the pork steaks in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring they are evenly coated.<\/li>\n<li>For best results, keep the pork steaks marinate in the refrigerator for at least 2 hours, or preferably overnight.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h2><span class=\"ez-toc-section\" id=\"What_is_red_curry_powder\"\/><strong><span style=\"font-family: Oswald; font-size: 22px;\">What is red curry powder?<\/span><\/strong><span class=\"ez-toc-section-end\"\/><\/h2>\n<p><a href=\"https:\/\/searmarks.com\/red-curry-thai-chicken-thighs\/\" data-lasso-id=\"1170\">Thai red curry powder<\/a> is a blend of spices commonly used in Thai cuisine, typically including red chili peppers, garlic, lemongrass, and other aromatic herbs and spices. Its red color and complex flavor profile add depth and heat to dishes. When combined with coconut milk, the creamy sweetness of the milk balances out the spiciness of the curry powder, creating a harmonious combination.<\/p>\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 overflow-x-auto gap-3\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"895963a4-2b86-46f7-85cc-08e2f0f4b881\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<div id=\"attachment_2820\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"607681\" data-has-transparency=\"false\" style=\"--dominant-color: #607681;\" decoding=\"async\" aria-describedby=\"caption-attachment-2820\" class=\"size-medium wp-image-2820 not-transparent\" alt=\"Coconut Marinated Pork Butt Steaks on the grill\" width=\"300\" height=\"216\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?resize=300%2C216&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?resize=150%2C108&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-300x216.webp?resize=300%2C216&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"607681\" data-has-transparency=\"false\" style=\"--dominant-color: #607681;\" decoding=\"async\" aria-describedby=\"caption-attachment-2820\" class=\"size-medium wp-image-2820 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-300x216.webp?resize=300%2C216&amp;ssl=1\" alt=\"Coconut Marinated Pork Butt Steaks on the grill\" width=\"300\" height=\"216\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?resize=300%2C216&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?resize=150%2C108&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-on-the-grill-jpg.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-2820\" class=\"wp-caption-text\">Coconut Marinated Pork Butt Steaks on the grill<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_are_Pork_Butt_Steaks\"\/><strong><span style=\"font-family: Oswald; font-size: 22px;\">What are Pork Butt Steaks?<\/span><\/strong><span class=\"ez-toc-section-end\"\/><\/h2>\n<p>Pork butt steak, also known simply as pork butt or Boston butt, is a cut of pork that comes from the upper part of the pig\u2019s shoulder. Don\u2019t worry it doesn\u2019t actually come from the butt of the pig but rather from the shoulder area. It\u2019s a flavorful cut of meat is great grilled because it\u2019s marbled with a lot of fat which adds to the juiciness of the cut when grilled properly.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_grill_Pork_Butt_Steaks\"\/><strong><span style=\"font-family: Oswald; font-size: 22px;\">How do you grill Pork Butt Steaks?<\/span><\/strong><span class=\"ez-toc-section-end\"\/><\/h2>\n<ol>\n<li><strong>Preheat the Grill:<\/strong>\n<ul>\n<li>Preheat your grill to medium-high heat (around 400\u00b0F). Make sure you are starting with <a href=\"https:\/\/searmarks.com\/13-tips-for-grilling-steak\/\" data-lasso-id=\"1171\">clean grill grates<\/a>. No one wants to eat food off of dirty <a href=\"https:\/\/searmarks.com\/light-up-the-grill-grates-why-you-need-a-grill-light\/\" data-lasso-id=\"1172\">grill grates<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Grill the Pork Butt Steaks:<\/strong>\n<ul>\n<li>Place the coconut Thai red curry marinated <a href=\"https:\/\/searmarks.com\/cabbage-and-pork-recipe-2\/\" data-lasso-id=\"1173\">pork<\/a> butt steaks on the grill. Close the lid and cook for about 4 minutes then with a <a href=\"https:\/\/searmarks.com\/choosing-grill-tongs\/\" data-lasso-id=\"1174\">pair of tongs<\/a>, flip and grill for another 4 minutes until they reach an internal temperature of 145\u00b0F.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Check for Doneness:<\/strong>\n<ul>\n<li>Use a meat thermometer to check the internal temperature of the pork butt steaks. According to the <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/safe-temperature-chart\" data-lasso-id=\"1175\">U.S. Department of Agriculture<\/a>, they are safe to eat when the internal temperature reaches 145\u00b0F. Stay close to the grill because you don\u2019t want to overcook them.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Rest and Serve:<\/strong>\n<ul>\n<li>Once the pork butt steaks hit 145 degrees F, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.<\/li>\n<li>Serve the grilled pork butt steaks hot with your favorite sides, such as grilled vegetables, rice, or salad, and enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<div id=\"attachment_2818\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"7c6e5f\" data-has-transparency=\"false\" style=\"--dominant-color: #7c6e5f;\" decoding=\"async\" aria-describedby=\"caption-attachment-2818\" class=\"size-medium wp-image-2818 not-transparent\" alt=\"Pork Steaks on the grill\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-300x225.webp?resize=300%2C225&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"7c6e5f\" data-has-transparency=\"false\" style=\"--dominant-color: #7c6e5f;\" decoding=\"async\" aria-describedby=\"caption-attachment-2818\" class=\"size-medium wp-image-2818 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-300x225.webp?resize=300%2C225&amp;ssl=1\" alt=\"Pork Steaks on the grill\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Steaks-jpg.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-2818\" class=\"wp-caption-text\">Pork Steaks<\/p>\n<\/div>\n<p>The flavor infusion of red curry and coconut milk pork combined with the high heat <keyword data-keyword-id=\"303\">grilling<\/keyword> that seals in all the flavor is fantastic. You\u2019ll get rave reviews from friends and family about these grilled pork steaks. Enjoy!<\/p>\n<p>\u00a0<\/p>\n<\/div>\n<div id=\"attachment_2817\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"8e896b\" data-has-transparency=\"false\" style=\"--dominant-color: #8e896b;\" decoding=\"async\" aria-describedby=\"caption-attachment-2817\" class=\"size-medium wp-image-2817 not-transparent\" alt=\"Pork Butt Steaks Plated with tongs and grass in the background.\" width=\"300\" height=\"219\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=150%2C110&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-300x219.webp?resize=300%2C219&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"8e896b\" data-has-transparency=\"false\" style=\"--dominant-color: #8e896b;\" decoding=\"async\" aria-describedby=\"caption-attachment-2817\" class=\"size-medium wp-image-2817 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-300x219.webp?resize=300%2C219&amp;ssl=1\" alt=\"Pork Butt Steaks Plated with tongs and grass in the background.\" width=\"300\" height=\"219\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?resize=150%2C110&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2024\/05\/Pork-Butt-Steaks-jpg.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-2817\" class=\"wp-caption-text\">Pork Butt Steaks Plated with tongs<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"sp-recipe\" id=\"printthis\">\n<div class=\"recipe-ingredients\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul>&#13;<\/p>\n<li><span>6 4 ounce Pork steaks (pork butt)<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 can Coconut milk<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>2 tablespoons Thai curry powder<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>Salt\u00a0<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 teaspoon Dried Basil<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 teaspoon Garlic Powder<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 teaspoon Onion Powder<\/span><\/li>\n<p>&#13;\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n<\/p><\/div>\n<div class=\"recipe-method\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">1<\/span><\/p>\n<div class=\"step-content\">\n<p>In a bowl, combine coconut milk, Thai curry powder, garlic powder, onion powder and dried basil.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">2<\/span><\/p>\n<div class=\"step-content\">\n<p>Place pork steaks in marinade and let sit covered overnight in the refrigerator.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">3<\/span><\/p>\n<div class=\"step-content\">\n<p>Take out the steaks and let them sit for a 1\/2 hour and bring up to room temperature.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">4<\/span><\/p>\n<div class=\"step-content\">\n<p>Preheat your gas grill to 400 degrees F.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">5<\/span><\/p>\n<div class=\"step-content\">\n<p>Let excess marinade drip off the pork.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">6<\/span><\/p>\n<div class=\"step-content\">\n<p>Lay over direct high heat on the grill grates.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">7<\/span><\/p>\n<div class=\"step-content\">\n<p>Grill for 4 minutes then rotate.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">8<\/span><\/p>\n<div class=\"step-content\">\n<p>With a pair of tongs flip the pork and grill for another 5 minutes until it hits 145 degrees F.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"recipe-notes\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Notes\"\/>Notes<span class=\"ez-toc-section-end\"\/><\/h3>\n<p>Start with a clean grill.&#13;<br \/>\nDo not put steaks on the grill with excessive marinade.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Some of the links in this article are &#8220;affiliate links&#8221;, a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.&#13;<br \/>\n&#13;<br \/>\nThe price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.&#13;<br \/>\n&#13;<br \/>\nAs an Amazon Associate I earn from qualifying purchases.&#13;<br \/>\n&#13;<br \/>\n\u00a0&#13;<br \/>\n&#13;<br \/>\n\u00a0<\/p>\n<\/p><\/div>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t&#13;<br \/>\n\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t\t&#13;<br \/>\n\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t&#13;<br \/>\n\t\t\t\t\t\t\t\t\t&#13;<br \/>\n\t <!-- end comments div -->\t&#13;\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>&#13; &#13; &#13; &#13; &#13; &#13; &#13; &#13; \u00a0 Pork steaks, also known as pork butt, are a versatile cut of meat perfect for grilling. 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