{"id":285121,"date":"2025-06-10T05:26:55","date_gmt":"2025-06-10T05:26:55","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/how-to-make-ooey-gooey-vegan-cannabis-cinnamon-rolls\/"},"modified":"2025-06-10T05:26:55","modified_gmt":"2025-06-10T05:26:55","slug":"how-to-make-ooey-gooey-vegan-cannabis-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=285121","title":{"rendered":"How to Make Ooey-Gooey Vegan Cannabis Cinnamon Rolls"},"content":{"rendered":"


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Theses cannabis-infused vegan cinnamon rolls <\/strong>are the best comfort food EVER! They are soft as a pillow, ooey and gooey<\/strong>, and taste like a cinnamon-dusted <\/strong>dream. <\/em><\/p>\n

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This recipe is true and tested. For real, I probably made this recipe like 50 times at this point. This is because I made this recipe for a restaurant I worked at, and it became an overnight success. <\/p>\n

This is also the recipe I get asked to do for birthdays, because yes cinnamon rolls are better than cake.<\/p>\n

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So this post has tons of info which are<\/strong><\/em> going to be useful if you are a new baker; but if cinnamon rolls have no secrets to you, click here to jump straight to the recipe!<\/em>
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Thanks for staying with me and here the best tips and tricks on how to end up with sticky fingers, the scent of cinnamon in the air, and an icing-covered mouth!<\/p>\n

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Adding cannabis to theses cinnamon rolls<\/strong><\/h2>\n

The THC is found in the icing of these sweet weed cinnamon rolls. So if you want, you can separate the icing in 2 and dose only half of the recipe with cannabis, so you can share theses delicious cinnamon rolls with your friends who do not consume cannabis. <\/p>\n

Warning: theses rolls contains weed<\/strong><\/h3>\n

If you are sharing theses, I recommend coloring the THC icing with green coloring to indicate easily which rolls contain cannabis. I like to divide the icing with a small ice cream scoop so that each bun has the same amount of cannabis. <\/p>\n

Remember, always let everybody know that these are special canna-treats. Nobody wants this kind of surprise.<\/p>\n

You should also try my<\/em>\u00a0fantastic s\u2019more brownie! <\/a><\/span><\/strong><\/p>\n

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Where to find canna oil<\/strong>?<\/h3>\n

I use my smell-free homemade vegetable canna-oil<\/a><\/span><\/strong> recipe in this preparation but if you are short on time, or if you don\u2019t want to bother doing your own oil, you could probably find some canna-cooking oil at your local dispensary<\/em> or state canna-stores<\/em>. <\/p>\n

How to properly dose edibles?<\/h3>\n

I like to dose my edible at around 10mg of THC per portion.\u00a0<\/strong>This is a good starting dose but always start low and slow. I make my canna oil infusion at around 20mg of THC per teaspoon of oil so dosing edibles become easy peasy. Simply add one teaspoon of oil for every 2 portion of edibles.<\/p>\n

All my testers for this vegan cannabis cinnamon rolls recipe told me that they couldn\u2019t taste the weed in these babies. So adding 1\/2 teaspoon\u00a0of canna-oil per portion<\/strong> to the icing doesn\u2019t make theses rolls taste like weed<\/strong>. <\/p>\n

But if what you want is cinnamon buns that will knock you off your feet<\/em> without tasting too much like weed flavored icing, you can add additional canna-oil in the filling, or use canna-milk in the batter. Think about doing this switch if you are planning on using more than 1 and a 1\/2 teaspoon of canna-oil in the icing. <\/p>\n

Does your friend call you the real-life cookie monster?<\/strong><\/h4>\n

My vegan tahini chocolate chip canna-cookie recipe<\/span><\/strong> will fill that sweet cookie craving!<\/p>\n

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Replacing the instant rapid-rise yeast with active dry yeast<\/strong><\/h2>\n

Everybody knows that cinnamon rolls can take a long time to make. This is because we need to let the yeast work its magic. This is why I love using instant quick or r<\/strong>apid-rise yeast with this recipe. You only need to add the yeast to the dry ingredients and poof, you just saved 1 hour.<\/p>\n

But how to adjust this recipe if you only have regular active dry yeast on hand?\u00a0<\/p>\n

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  1. You will want to activate your yeast by mixing it with the warm wet ingredients and 1 tablespoon of the sugar. Let that activate for 5 to 10 minutes, or until you see bubbles or foam at the top of the liquid. You can now continue on the recipe by adding the liquids to the dry ingredients.<\/li>\n
  2. Once the dough is made, replace the 10 minutes rest period with a 1st proof. Like indicated, place the ball of dough in a bowl, cover with a dishtowel. But this time, place the bowl in a warm place, like a closed oven with the light on, and leave to proof for 1 to 1 \u00bd hour, or until the dough has doubled in size. At this stage, \u201cpunch\u201d the air out of the dough and continue on the recipe by rolling out the dough.<\/li>\n<\/ol>\n

    Filling ideas<\/strong><\/h3>\n

    Here are great ways to change things up.Add the following ingredients to the weed cinnamon roll filling, or sprinkle some little extras to give a little twist to these timeless classic rolls.<\/p>\n