{"id":28498,"date":"2025-01-15T11:13:08","date_gmt":"2025-01-15T11:13:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/rosemary-and-honey-oatcakes-a-half\/"},"modified":"2025-01-15T11:13:08","modified_gmt":"2025-01-15T11:13:08","slug":"rosemary-and-honey-oatcakes-a-half","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=28498","title":{"rendered":"Rosemary and Honey Oatcakes \u2013 A Half-"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>This blog now has a new whizzy, pretty home at <a href=\"http:\/\/ahalfbakedidea.co.uk\/\">ahalfbakedidea.co.uk<\/a>. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as information about my other writing and private catering.<\/strong><\/p>\n<p class=\"p1\">I have a little electronic diffuser in the room I write in. It is a small white cylinder, that sits in the corner of the room, far away enough from my desk so that I have to actually get up to fiddle with it, but close enough that as it pipes out its scented steam, glowing and vibrating ever so gently, it feels comforting, as if it\u2019s quietly breathing alongside me.<\/p>\n<p class=\"p1\">I\u2019m not really one for resolutions, but I allowed myself a small hope this year. A hope that 2017 would be the year that I learnt how to just sit still at my desk and write. Please, God, let me learn how to write. Because it\u2019s one thing when you\u2019re writing 500 words for a complete piece, on a single topic, once or twice a week, but it\u2019s quite another one when you\u2019re trying to write a sprawling book about grief and love and law and failure and learning and cake. Which is what I\u2019m trying to do.<\/p>\n<p class=\"p1\">Writing with purpose and staying power is still a new thing for me: I\u2019ve spent the last fifteen years announcing to anyone who would listen that I can only work if there is a deadline looming over me, but I fear that the truth is I am lazy to my core; that it\u2019s not that I thrive on pressure, but rather that it\u2019s only the absolute last minute terror of a deadline that can break through my thick, lazy shell.<\/p>\n<p class=\"p1\">So I\u2019ve tried to develop a routine. Quiet, murmuring radio four drama on the radio, an enormous hothothot\u00a0mug, in an attempt to stop me wandering off on the pretence of boiling the kettle, and a little stream of steam in the corner of the room.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1913 aligncenter\" src=\"https:\/\/i0.wp.com\/ahalfbakedidea.co.uk\/wp\/wp-content\/uploads\/2017\/01\/DSC5918_1.jpg\" alt=\"rosemary honey oatcakes burn night pinhead oats writing\" width=\"600\" height=\"400\"\/><\/p>\n<p class=\"p1\">Since the New Year, I\u2019ve been filling it with rosemary oil. Not consciously \u2013 I have a little collection of different oils that I veer between depending on my mood. But, as I was making these oatcakes, fragrant with honey and rosemary, it struck me that this is what I have been smelling for the last 3 weeks.<\/p>\n<p class=\"p1\">Rosemary is a calming scent: clean, green, almost medicinal, a brighter, sweeter scent than its woody appearance would suggest. It is calming and cheering and conjures up shadow memories of huge marinated lamb legs, glassy, roasted potatoes, and fragrant cakes. And now, these oatcakes. Alongside the rosemary \u00a0and honey perfuming the biscuits, the oats are toasted and give a deeply savoury contrast, with the pinhead oats making it nubbly and nutty. The biscuits are fragile, much more so than the shop bought equivalents, shedding rubbly crumbs when bitten, but they outshine their supermarket brethren in every possible way. I love them.<\/p>\n<p class=\"p1\">It goes like this:<\/p>\n<p class=\"p1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1914 aligncenter\" src=\"https:\/\/i0.wp.com\/ahalfbakedidea.co.uk\/wp\/wp-content\/uploads\/2017\/01\/DSC5921_1.jpg\" alt=\"rosemary honey oatcakes burn night pinhead oats writing\" width=\"600\" height=\"400\"\/><\/p>\n<p class=\"p1\"><span style=\"text-decoration:underline;\"><span class=\"s1\">Rosemary and honey oatcakes<\/span><\/span><\/p>\n<p class=\"p1\"><b>Makes: <\/b>12 biscuits<br \/><b>Takes: <\/b>10 minutes<br \/><b>Bakes: <\/b>20-30 minutes<\/p>\n<p class=\"p1\">300g porridge oats<br \/>100g pinhead oats<br \/>1\/2 teaspoon salt<br \/>2 tablespoons of honey<br \/>1 tablespoon of chopped rosemary<br \/>100g butter<br \/>100ml boiling water<\/p>\n<p class=\"p1\">1. First, toast your oats. Place both sets of oats into a large pan and shuffle them gently over a medium heat until they smell toasted. Don\u2019t leave them as they will burn if unwatched.<\/p>\n<p class=\"p1\">2. Pour the oats into a large bowl, stirring slightly until they\u2019ve lost some of their heat. Stir the butter into the boiling water until it melts. Add the rest of the ingredients, the salt, honey, chopped rosemary, the butter and water mix and stir until all the component parts are combined and it has the texture of wet sand.<\/p>\n<p class=\"p1\">3. Preheat the oven to 180\u00b0C, and line two baking trays with baking paper.<\/p>\n<p class=\"p1\">4. Roll the dough out gently: you can use a rolling pin here, but often I just press with my hands until it\u2019s even. You want the thickness of a couple of pound coins stacked together. Cut the oatcake using a 5cm round cutter but don\u2019t remover the cutter from the dough. Slide a palette knife underneath the biscuit and lift onto the baking tray, now remove the palette knife and biscuit cutter. Continue cutting the dough, lifting and placing, and rerolling the dough until you have used up all of the mixture.<\/p>\n<p class=\"p1\">5. Bake for fifteen minutes in the middle of the oven. Remove from the oven and turn each biscuit over, supporting them with a palette knife or spatula. Bake for another 5-10 minutes. The biscuits should be golden and dry, and smell toasty but not burnt. Remove to a cooling rack (carefully!) and allow to cool completely.<\/p>\n<p class=\"p1\">6. Ta dah!<\/p>\n<p class=\"p1\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1916 aligncenter\" src=\"https:\/\/i0.wp.com\/ahalfbakedidea.co.uk\/wp\/wp-content\/uploads\/2017\/01\/DSC5927_1.jpg\" alt=\"rosemary honey oatcakes burn night pinhead oats writing\" width=\"600\" height=\"400\"\/><\/p>\n<p class=\"p1\"><span style=\"text-decoration:underline;\"><span class=\"s1\">Icing on the Cake<\/span><\/span><\/p>\n<p class=\"p1\">These will keep well in a sealed container for a couple of weeks. We ate some that night with really strong cheddar and some gooey blue cheese, but we\u2019re keeping the rest back to serve smugly on Burns Night with soused mackerel, quick pickled onions, and lots of Scottish butter.<\/p>\n<p><span id=\"wordads-inline-marker\" style=\"display: none;\"\/>\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. You can sign up on the right hand side of that page to received updates straight into your inbox once a week.\u00a0You can find all the old posts from this blog over on the new one, with better and easier navigation, as well as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8706,19411,9774],"dealstore":[],"offerexpiration":[],"class_list":["post-28498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-honey","tag-oatcakes","tag-rosemary"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosemary and Honey Oatcakes \u2013 A Half- Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=28498\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary and Honey Oatcakes \u2013 A Half- Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This blog now has a new whizzy, pretty home at ahalfbakedidea.co.uk. 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