{"id":284793,"date":"2025-06-10T02:02:34","date_gmt":"2025-06-10T02:02:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/how-to-freeze-cinnamon-rolls-video\/"},"modified":"2025-06-10T02:02:34","modified_gmt":"2025-06-10T02:02:34","slug":"how-to-freeze-cinnamon-rolls-video","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=284793","title":{"rendered":"How to Freeze Cinnamon Rolls (Video)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em><strong>Freezing homemade cinnamon rolls<\/strong> is a helpful way to prep ahead for a special breakfast or brunch. Here I\u2019m sharing 3 reliable methods to freeze the pan at different stages\u2014after shaping, after par-baking, or after fully baking\u2014so you can choose what works best for your schedule. No matter which method you use, you\u2019ll have warm, fresh-tasting rolls with minimal effort when it\u2019s time to serve.<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149069\" data-pin-description=\"This recipe yields a pan of buttery soft, gooey cinnamon sweet, and extra fluffy homemade cinnamon rolls topped with tangy cream cheese icing. Breakfast recipe on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing.jpg\" alt=\"close-up pan of baked and frosted cinnamon rolls.\" class=\"wp-image-149069\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Today I\u2019m walking you through the best ways to freeze <a href=\"https:\/\/sallysbakingaddiction.com\/overnight-cinnamon-rolls\/\">homemade cinnamon rolls<\/a>. Because nothing beats the smell (and taste!!) of freshly baked sweet rolls, especially when most of the\u00a0work is already done for you.\u00a0<\/p>\n<p>Whether you\u2019re prepping for a holiday morning, brunch with family and\/or friends, or just indulging in a weekend treat, having cinnamon rolls ready in the freezer means less stress and scrambling at breakfast time. My team and I have tested several methods, and today I\u2019m sharing the <strong>3 most reliable ways<\/strong> to freeze cinnamon rolls at different points in the process.<\/p>\n<p>These methods work for any of my <a href=\"https:\/\/sallysbakingaddiction.com\/category\/breakfast-treats\/sweet-rolls\/\">homemade sweet roll recipes<\/a> including classic <a href=\"https:\/\/sallysbakingaddiction.com\/overnight-cinnamon-rolls\/\">homemade cinnamon rolls<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/chocolate-sweet-rolls\/\">chocolate sweet rolls<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/orange-sweet-rolls\/\">orange rolls<\/a>, and more.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=147121\" data-pin-description=\"These make-ahead bright and zingy orange sweet rolls start with a soft and buttery homemade dough, and are rolled up with a sweet citrus-cinnamon-sugar filling. A drizzle of orange glaze over the warm rolls seals the deal: citrus lovers may never go back to regular cinnamon rolls! Recipe on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2017\/06\/orange-sweet-rolls.jpg\" alt=\"orange sweet cinnamon roll with icing on white plate.\" class=\"wp-image-147121\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2017\/06\/orange-sweet-rolls.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2017\/06\/orange-sweet-rolls-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2017\/06\/orange-sweet-rolls-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2017\/06\/orange-sweet-rolls-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading heading-star\">6 Min. Video: How to Freeze Cinnamon Rolls<\/h2>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<div class=\"perfmatters-lazy-youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/Jvjhm8x_UMs\" data-id=\"Jvjhm8x_UMs\" data-query=\"feature=oembed&amp;enablejsapi=1&amp;origin=https:\/\/sallysbakingaddiction.com\" onclick=\"perfmattersLazyLoadYouTube(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Jvjhm8x_UMs\/hqdefault.jpg\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\"\/><\/div>\n<\/div>\n<p><noscript><iframe loading=\"lazy\" title=\"How to Freeze Cinnamon Rolls | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Jvjhm8x_UMs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript>\n<\/div>\n<\/figure>\n<h2 class=\"wp-block-heading\">These Are The 3 Methods:<\/h2>\n<ol class=\"wp-block-list\">\n<li><strong>Method 1: <\/strong>Freeze after shaping, before second rise.<\/li>\n<li><strong>Method 2: <\/strong>Par-bake the rolls then freeze.<\/li>\n<li><strong>Method 3: <\/strong>Freeze fully baked rolls.<\/li>\n<\/ol>\n<p>Whichever method you use, the maximum time to freeze cinnamon rolls is 3 months. Any longer than that, and you may begin to taste a difference. Additionally, make the icing fresh. You can absolutely taste the difference between fresh and frozen icing.<\/p>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Before I walk you through the steps, let\u2019s talk about the supplies you need.<\/p>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Method 1: Freeze After Shaping (Before 2nd Rise)<\/h2>\n<p>This is my preferred method because the rolls rise right before baking, which will always give you the softest, fluffiest rolls. If time allows, choose this method.<\/p>\n<ol class=\"wp-block-list\">\n<li>Prepare the dough, let it rise, and shape the rolls per your recipe.<\/li>\n<li>Instead of letting the shaped rolls rise, cover tightly with plastic wrap.<\/li>\n<li>Label a piece of aluminum foil with the date (I usually put the use-by date 3 months from now), and some brief baking instructions for yourself.<\/li>\n<li>Freeze for up to 3 months.<\/li>\n<li>After freezing, thaw in fridge overnight, rise at room temp for 1.5\u20132 hours. Bake at 350\u00b0F until cooked through, around 25\u201330 minutes depending on your recipe.<\/li>\n<\/ol>\n<p>This method produces the best results because the rolls rise right before baking.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149074\" data-pin-description=\"Learn how to freeze cinnamon rolls using 3 different methods, depending on your time restraints and schedule. Video tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/covering-pan-of-cinnamon-rolls-with-foil.jpg\" alt=\"hands covering pan of cinnamon rolls with aluminum foil.\" class=\"wp-image-149074\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/covering-pan-of-cinnamon-rolls-with-foil.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/covering-pan-of-cinnamon-rolls-with-foil-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/covering-pan-of-cinnamon-rolls-with-foil-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/covering-pan-of-cinnamon-rolls-with-foil-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Method 2: Par-Baking the Cinnamon Rolls Before Freezing<\/h2>\n<p>The second method requires you to par-bake the cinnamon rolls before freezing. This method saves you time on baking day since the rises are already done.<\/p>\n<ol class=\"wp-block-list\">\n<li>Shape the rolls per your recipe, let them rise per your recipe, and then bake for just 10 minutes. They should look set on top, but not browned yet. (See image next.)<\/li>\n<li>Cool completely, and then cover with a layer of plastic wrap.<\/li>\n<li>Label a piece of foil with the date or use-by date 3 months from now, and some brief instructions for yourself.<\/li>\n<li>Freeze for up to 3 months.<\/li>\n<li>After freezing, thaw in the refrigerator overnight. Let rise\/come to room temperature for around 30 minutes, then finish baking at 350\u00b0F cooked through, around 15-20 minutes depending on your recipe.<\/li>\n<\/ol>\n<p>This is what par-baked cinnamon rolls looks like:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149071\" data-pin-description=\"Learn how to freeze cinnamon rolls using 3 different methods, depending on your time restraints and schedule. Video tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" alt=\"par-baked cinnamon rolls.\" class=\"wp-image-149071 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149071\" data-pin-description=\"Learn how to freeze cinnamon rolls using 3 different methods, depending on your time restraints and schedule. Video tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls.jpg\" alt=\"par-baked cinnamon rolls.\" class=\"wp-image-149071\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2025\/06\/par-baked-cinnamon-rolls-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<div id=\"callout-text-box\" class=\"callout-text-box\">\n<div class=\"wrap\">\n<div class=\"text-callout-group\">\n<h2 class=\"text-callout-title\"> How Do I Know When Cinnamon Rolls Are Done?<\/h2>\n<div class=\"text-callout-content\">\n<p><strong>Tip:<\/strong> Since these freezing methods work for a variety of cinnamon roll and sweet roll recipes, your baking instructions may be different. I find that baking previously frozen cinnamon rolls, no matter which method you freeze them, a 350\u00b0F oven is ideal. To determine doneness, use an <a href=\"https:\/\/amzn.to\/3mL6unM\" target=\"_blank\" rel=\"nofollow noopener sponsored\">instant-read thermometer<\/a>. Rolls are done when the center of the pan reads as 195\u00b0F (90\u00b0C).<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\">Method 3: Fully Bake, Then Freeze the Cinnamon Rolls<\/h2>\n<p>This method requires the most time upfront, but is the quickest when it\u2019s time to serve.<\/p>\n<ol class=\"wp-block-list\">\n<li>Fully prepare and bake cinnamon rolls as instructed in your recipe. However your recipe says to prepare, shape, and bake the cinnamon rolls, follow it.<\/li>\n<li>Cool completely, then cover with a layer of plastic wrap.<\/li>\n<li>Label a piece of foil with the date or use-by date 3 months from now, and some brief instructions for yourself.<\/li>\n<li>Freeze for up to 3 months.<\/li>\n<li>After freezing, thaw in the refrigerator overnight. Let rise\/come to room temperature for around 30 minutes, then loosely re-cover with a fresh layer of foil, and bake at 350\u00b0F until warmed through, about 20 minutes.<\/li>\n<\/ol>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149073\" data-pin-description=\"Learn how to freeze cinnamon rolls using 3 different methods, depending on your time restraints and schedule. Video tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" alt=\"baked cinnamon rolls without icing.\" class=\"wp-image-149073 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/how-to-freeze-cinnamon-rolls\/?tp_image_id=149073\" data-pin-description=\"Learn how to freeze cinnamon rolls using 3 different methods, depending on your time restraints and schedule. Video tutorial on sallysbakingaddiction.com\" data-pin-title=\"How to Freeze Cinnamon Rolls (Video)\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing.jpg\" alt=\"baked cinnamon rolls without icing.\" class=\"wp-image-149073\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2023\/12\/baked-cinnamon-rolls-no-icing-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">No Matter Which Method You Choose\u2026<\/h2>\n<p>My most important tip is to <strong>make the icing fresh<\/strong> the day you plan to serve them. It tastes SO much better fresh than frozen\/thawed.<\/p>\n<p>Now that you have 3 tried-and-true methods to freeze cinnamon rolls, you can plan ahead with confidence and enjoy fresh, warm cinnamon rolls!<\/p>\n<div id=\"callout-recipes-list\" class=\"callout-recipes-list block-color-yellow\">\n<div class=\"wrap\">\n<p><span class=\"recipe-list-section-icon\"> <svg width=\"24\" height=\"24\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#vertical-type-sweet-roll\"\/><\/svg> <\/span><\/p>\n<h2 class=\"recipe-list-title\">Cinnamon Roll Recipes To Use<\/h2>\n<\/p><\/div>\n<\/div>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button 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512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>Choose between the 3 methods below, depending on what your schedule allows. Method 1 requires the least amount of time up front and the rolls have a rise after thawing. Method 2 requires par-baking the rolls, so there is more time upfront and less after freezing. Method 3 requires the most amount of time upfront, but the least after freezing. Follow your cinnamon roll recipe for preparation and initial rises, but use the freezing instructions below.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><b>Method 1:\u00a0<\/b>This is my preferred method because the rolls rise right before baking, which will always give you the softest, fluffiest rolls. If time allows, choose this method. Prepare the dough per your recipe, let it rise, and shape the rolls as your recipe instructs. Place them in a freezer-safe dish. Instead of letting the shaped rolls rise, cover tightly with plastic wrap. Label a piece of aluminum foil with the date (I usually put the use-by date 3 months from now), and some brief baking instructions for yourself. Freeze for up to 3 months. After freezing, thaw in the refrigerator overnight, rise at room temp for 1.5\u20132 hours. Bake at 350\u00b0F until cooked through, around 25\u201330 minutes depending on your recipe.<\/li>\n<li id=\"instruction-step-2\"><b>Method 2:\u00a0<\/b>The second method requires you to par-bake the cinnamon rolls before freezing. This method saves you time on baking day since the rises are already done. Shape the rolls per your recipe, place them in a freezer-safe dish, let them rise per your recipe, and then bake for just 10 minutes. They should look set on top, but not browned yet. Cool completely, and then cover with a layer of plastic wrap. Label a piece of foil with the date or use-by date 3 months from now, and some brief instructions for yourself. Freeze for up to 3 months. After freezing, thaw in the refrigerator overnight. Let rise\/come to room temperature for around 30 minutes, then finish baking at 350\u00b0F cooked through, around 15-20 minutes depending on your recipe.<\/li>\n<li id=\"instruction-step-3\"><b>Method 3:\u00a0<\/b>This method requires the most time upfront, but is the quickest when it\u2019s time to serve. Fully prepare and bake cinnamon rolls as instructed in your recipe, using a freezer-safe baking dish. However your recipe says to prepare, shape, and bake the cinnamon rolls, follow it. Cool completely, then cover with a layer of plastic wrap. Label a piece of foil with the date or use-by date 3 months from now, and some brief instructions for yourself. Freeze for up to 3 months. After freezing, thaw in the refrigerator overnight. Let rise\/come to room temperature for around 30 minutes, then loosely re-cover with a fresh layer of foil, and bake at 350\u00b0F until warmed through, about 20 minutes.<\/li>\n<li id=\"instruction-step-4\">Whichever method you choose, make the icing\/topping fresh. You can absolutely taste the difference between fresh and frozen icing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-149078\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-d3b36861\">\n<div class=\"perfmatters-lazy-youtube\" data-src=\"https:\/\/www.youtube.com\/embed\/Jvjhm8x_UMs\" data-id=\"Jvjhm8x_UMs\" data-query=\"feature=oembed\" onclick=\"perfmattersLazyLoadYouTube(this);\">\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.ytimg.com\/vi\/Jvjhm8x_UMs\/hqdefault.jpg\" alt=\"YouTube video\" width=\"480\" height=\"360\" data-pin-nopin=\"true\" nopin=\"nopin\"\/><\/div>\n<\/div>\n<p><noscript><iframe loading=\"lazy\" title=\"How to Freeze Cinnamon Rolls | Sally&#039;s Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/Jvjhm8x_UMs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/noscript><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li>Whichever method you use, the maximum time to freeze cinnamon rolls is 3 months. Any longer than that, and you may begin to taste a difference. The minimum time to freeze is a few days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Freezing homemade cinnamon rolls is a helpful way to prep ahead for a special breakfast or brunch. Here I\u2019m sharing 3 reliable methods to freeze the pan at different stages\u2014after shaping, after par-baking, or after fully baking\u2014so you can choose what works best for your schedule. No matter which method you use, you\u2019ll have warm, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":284794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4100,22926,3889,1236],"dealstore":[],"offerexpiration":[],"class_list":["post-284793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cinnamon","tag-freeze","tag-rolls","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Freeze Cinnamon Rolls (Video) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=284793\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Freeze Cinnamon Rolls (Video) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Freezing homemade cinnamon rolls is a helpful way to prep ahead for a special breakfast or brunch. Here I\u2019m sharing 3 reliable methods to freeze the pan at different stages\u2014after shaping, after par-baking, or after fully baking\u2014so you can choose what works best for your schedule. No matter which method you use, you\u2019ll have warm, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=284793\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-10T02:02:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=284793#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=284793\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"How to Freeze Cinnamon Rolls (Video)\",\"datePublished\":\"2025-06-10T02:02:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=284793\"},\"wordCount\":1346,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=284793#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/best-homemade-overnight-cinnamon-rolls-cream-cheese-icing.jpg\",\"keywords\":[\"Cinnamon\",\"Freeze\",\"Rolls\",\"Video\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=284793#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=284793\",\"url\":\"https:\/\/fivemor.com\/?p=284793\",\"name\":\"How to Freeze Cinnamon Rolls (Video) - 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Here I\u2019m sharing 3 reliable methods to freeze the pan at different stages\u2014after shaping, after par-baking, or after fully baking\u2014so you can choose what works best for your schedule. 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