{"id":284701,"date":"2025-06-10T00:51:42","date_gmt":"2025-06-10T00:51:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/instant-thandai-recipe-holi-special-thandai-recipe-instant-thandai-powder-%e0%a4%a5%e0%a4%82%e0%a4%a1%e0%a4%be%e0%a4%88-%e0%a4%b0%e0%a5%87%e0%a4%b8%e0%a4%bf%e0%a4%aa%e0%a5%80-delicious-reci\/"},"modified":"2025-06-10T00:51:42","modified_gmt":"2025-06-10T00:51:42","slug":"instant-thandai-recipe-holi-special-thandai-recipe-instant-thandai-powder-%e0%a4%a5%e0%a4%82%e0%a4%a1%e0%a4%be%e0%a4%88-%e0%a4%b0%e0%a5%87%e0%a4%b8%e0%a4%bf%e0%a4%aa%e0%a5%80-delicious-reci","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=284701","title":{"rendered":"Instant Thandai Recipe || Holi Special Thandai Recipe|| Instant Thandai Powder || \u0925\u0902\u0921\u093e\u0908 \u0930\u0947\u0938\u093f\u092a\u0940 || Delicious Recipe"},"content":{"rendered":"
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--><\/p>\n<link href=\"https:\/\/www.blogger.com\/dyn-css\/authorization.css?targetBlogID=5656430831467948662&zx=a3f5d253-485d-4592-86b2-f2dafaaaa828\" media=\"none\" onload=\"if(media!='all')media='all'\" rel=\"stylesheet\"\/><noscript><link href=\"https:\/\/www.blogger.com\/dyn-css\/authorization.css?targetBlogID=5656430831467948662&zx=a3f5d253-485d-4592-86b2-f2dafaaaa828\" rel=\"stylesheet\"\/><\/noscript><br \/>\n<meta name=\"google-adsense-platform-account\" content=\"ca-host-pub-1556223355139109\"\/><br \/>\n<meta name=\"google-adsense-platform-domain\" content=\"blogspot.com\"\/><\/p>\n<p><!-- data-ad-client=ca-pub-4147932173500963 --><\/p>\n<link rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?display=swap&family=Cambria\"\/><\/head><br \/>\n<body class=\"item-view version-1-4-0 variant-vegeclub_light\" id=\"wp_automatic_ReadabilityBody\"><br \/>\n<a class=\"skip-navigation\" href=\"#main\" tabindex=\"0\"><br \/>\nSkip to main content<br \/>\n<\/a><\/p>\n<div class=\"page\">\n<div class=\"page_body has-vertical-ads\">\n<div class=\"centered\">\n<header class=\"centered-top-container sticky\" role=\"banner\">\n<\/header>\n<div class=\"centered-bottom\">\n<main class=\"main-container\" id=\"main\" role=\"main\" tabindex=\"-1\"><\/p>\n<div class=\"main section\" id=\"page_body\" name=\"Page Body\">\n<div class=\"widget Blog\" data-version=\"2\" id=\"Blog1\">\n<div class=\"blog-posts hfeed container\">\n<article class=\"post-outer-container\">\n<div class=\"post-outer\">\n<div class=\"post-wrapper not-hero post-1529881100031834844 image\">\n<div class=\"slide\">\n<div class=\"post\">\n<div class=\"post-title-container\">\n<a name=\"1529881100031834844\"\/><\/p>\n<h3 class=\"post-title entry-title\">\nInstant Thandai Recipe || Holi Special Thandai Recipe|| Instant Thandai Powder || \u0925\u0902\u0921\u093e\u0908 \u0930\u0947\u0938\u093f\u092a\u0940 || Delicious Recipe<br \/>\n<\/h3>\n<\/div>\n<div class=\"post-body entry-content float-container\" id=\"post-body-1529881100031834844\">\n<h3 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\">\u00a0<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.deliciousrecipe.in\/2025\/02\/instant-thandai-mahashivratri-special.html\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Instant Thandai\" border=\"0\" data-original-height=\"1571\" data-original-width=\"1200\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjIUl2OOJX-YRooSSHwoMWa4toPF5li1-NsQSH3rzeSpqIDbbfYJK6xioYazwB3HngIAm3RcZelhq5XbLKJYep3CSvD9BgXulxMUQ59zAKi4MwDvMfAXrsNfuGnop5omv297DwJWVosvLe_DLy3L12MP47OnGm1jtOilaXaD8KhjrHytcJX3YYu7YVR2XVB\/w305-h400\/traditional_thandai_holi_drink.jpg\" width=\"305\"\/><\/a><\/div>\n<p><\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\">Ingredients for Thandai<\/span><\/h3>\n<ul>\n<li><span style=\"font-family: Cambria;\">1 cup (140g) almonds\/ badam<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">\u00bc cup (38g) melon seeds\/ kharbuje ke beej<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">\u00bd cup (62g) pistachios\/ pista<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">\u00bd cup (75g) cashews\/ kaju<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">10-12 elachai\/ green cardamom\/ elachai<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">2 tablespoons poppy seeds\/ khus-khus<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">1 star anise<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">1 tablespoon black peppercorns\/ kali mirch<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">3 tablespoons fennel seeds\/ sauf<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">20-25 saffron strands (optional)<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">\u00bc teaspoon cinnamon powder\/ dal chini<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">1 pinch of nutmeg powder<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">2 tablespoons dried rose petals (optional)<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\">Steps In Making Thandai<\/span><\/h3>\n<h4 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\"><b>Instant Thandai Powder<\/b><\/span><\/h4>\n<ul>\n<li><span style=\"font-family: Cambria;\">In a pan add almonds, cashews, melon seeds and pistachios and roast them on low heat for two minutes.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Now make a circle in the centre and add green cardamoms, poppy seeds, star anise, black peppercorns and fennel seeds. Roast them for a minute.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Now transfer everything to a plate and let them cool down.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Now grind the nuts in two batches till it forms a fine powder. Don\u2019t churn them in one go, or else the nuts will release their oil. Grind on pulse mode (grind for 5 seconds, stop, grind again) and repeat till it forms into a fine powder.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Once completed remove the thandai powder into a bowl.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Now add the saffron stands, cinnamon powder and nutmeg powder. Mix till everything is well combined.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">The thandai powder is ready. You can store it in an airtight container in the refrigerator for up to 2 months.<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\"><b>Instant Thandai Drink<\/b><\/span><\/h4>\n<ul>\n<li><span style=\"font-family: Cambria;\">To make the <b>thandai drink<\/b> in a mixer grinder add 2-3 spoons of the <b>thandai premix<\/b> and two glasses of chilled milk.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Churn for a minute till it becomes frothy and everything is well combined.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">Serve chilled<\/span><\/li>\n<\/ul>\n<h3 style=\"text-align: justify;\"><span style=\"font-family: Cambria;\">Recipe Notes<\/span><\/h3>\n<ul>\n<li><span style=\"font-family: Cambria;\">If you want to make the thandai the traditional way, then soak the dry fruits(nuts) overnight and grind them into a fine paste the next day. Rest the entire process remains the same.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">While making the <b>instant thandai powder<\/b>, don\u2019t churn the dried nuts in one go else they will release oil.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">For a fine <b>thandai powder<\/b>, sieve it.<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">You can change the ratio of spices as per your taste. ( For eg, If you like more black pepper you can add more)<\/span><\/li>\n<li><span style=\"font-family: Cambria;\">You can use full-fat or low-fat milk. But preferably full-fat milk gives a better taste.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<p><\/main><\/p>\n<p><!-- close sidebar-container -->\n<\/div>\n<p><!-- close centered-bottom -->\n<\/div>\n<p><!-- close centered -->\n<\/div>\n<p><!-- close page_body --><\/p>\n<\/div>\n<p><\/body>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Instant Thandai Recipe || Holi Special Thandai Recipe|| Instant Thandai Powder || \u0925\u0902\u0921\u093e\u0908 \u0930\u0947\u0938\u093f\u092a\u0940 || Delicious Recipe Skip to main content Instant Thandai Recipe || Holi Special Thandai Recipe|| Instant Thandai Powder || \u0925\u0902\u0921\u093e\u0908 \u0930\u0947\u0938\u093f\u092a\u0940 || Delicious Recipe \u00a0 Ingredients for Thandai 1 cup (140g) almonds\/ badam \u00bc cup (38g) melon seeds\/ kharbuje ke beej […]<\/p>\n","protected":false},"author":1,"featured_media":284702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[13753,57628,2243,2784,5521,1836,114436,114437,114438],"dealstore":[],"offerexpiration":[],"class_list":["post-284701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-delicious","tag-holi","tag-instant","tag-powder","tag-recipe","tag-special","tag-thandai","tag-114437","tag-114438"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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