{"id":283597,"date":"2025-06-09T12:31:11","date_gmt":"2025-06-09T12:31:11","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/happy-tangsgiving-with-camila-cabello-home-cooking\/"},"modified":"2025-06-09T12:31:11","modified_gmt":"2025-06-09T12:31:11","slug":"happy-tangsgiving-with-camila-cabello-home-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=283597","title":{"rendered":"Happy Tangsgiving! (with Camila Cabello) \u2014 Home Cooking"},"content":{"rendered":"


\n
<\/p>\n

\n

And go listen to his tear-jerker of a TED Talk here<\/a>.<\/p>\n

For a transcript of this episode,\u00a0click here<\/a>. <\/p>\n

Food ideas discussed in this episode:<\/strong><\/p>\n

Change your life for the better: Order flour tortillas from Caramelo<\/span><\/a>.<\/span><\/p>\n

Try Erika Council\u2019s vegan sweet potato coconut biscuit<\/span><\/a> from Bryant Terry\u2019s wonderful new book, Black Food<\/span><\/a><\/p>\n

Here are Samin & Fava\u2019s<\/a> Thanksgiving series for <\/em>New York Times Cooking<\/a><\/p>\n

Samin learned to make crispy fried shallots from Nite Yun from Nyum Bai<\/span><\/a> when she taught her how to make her wonderful Cambodian chicken salad<\/span><\/a>, so Samin doesn\u2019t have a standalone recipe for them, but this recipe from Kenji over at Serious Eats is pretty similar<\/span><\/a>.\u00a0\u00a0<\/p>\n

Hrishi\u2019s Tamarind rice
<\/strong>(Temple style ambat bhath)
Serves 1
Start with a cup of cooked white rice. In a separate pan, heat 2 tablespoons of a neutral vegetable oil \u2013 or sesame oil if you\u2019d like \u2013 and add \u00bd teaspoon of mustard seeds, \u00bd teaspoon of cumin seeds, a pinch of ground fenugreek, 1 teaspoon of turmeric powder, and 3 or 4 curry leaves. Mix and heat until the seeds pop. Add in 1 tablespoon of tamarind paste, and 20 grams of roasted peanuts (about 2 tablespoons), and mix until the whole thing is homogenized. Then add in your cup of rice, and \u00bd teaspoon of salt (adjust to taste), and 1 teaspoon of sugar. Mix until the rice is thoroughly coated with the tamarind paste. Serve yourself in a bowl and top it with some sev \u2013\u00a0for khrum khrum<\/span><\/a>! (For a more detailed and intensive recipe, check out this one<\/a> that Hrishi found online. Seems pretty good!)<\/p>\n

Cal\u00e7otades <\/em>with romesco sauce<\/span><\/a>
<\/span>Here\u2019s a great looking recipe for Romesco Sauce<\/span><\/a>, and some nice<\/span><\/a> background reading<\/span><\/a> about the Calcotada\u00a0<\/span><\/a><\/p>\n

Also, muhammara<\/span><\/a>. Try it with peanuts like they make at Kismet Rotisserie<\/span><\/a>!<\/p>\n

Up the Acid at Thanksgiving<\/strong>
Acid-plus Thanksgiving salad: Add brightness<\/span><\/a>, acid and crunch<\/span><\/a> to the table by making<\/span><\/a> a fresh salad<\/span><\/a> with an acidic citrus vinaigrette<\/span><\/a>.\u00a0<\/p>\n

Acid-plus gravy: Add a splash of dry white wine to gravy<\/span><\/a> just before serving.<\/p>\n

Acid-plus stuffing: Add acid by using sourdough bread<\/span><\/a> and dried fruit such as prunes<\/span><\/a> or currants.\u00a0 Try soaking that fruit in white wine before adding it to the stuffing, too!<\/p>\n

Acid-plus mashed potatoes<\/span><\/a>: Use a cultured dairy such as sour cream or yogurt. None of that uncultured dairy.\u00a0<\/p>\n

Acid-plus roasted vegetables: Toss roasted vegetables in an agrodolce<\/span><\/a> made of sugar, white or red wine vinegar, and a little bit of onions and torn mint. (There\u2019s a recipe for this in Salt, Fat, Acid, Heat!)<\/p>\n

Samin\u2019s Ancient, Exhaustive Guide to Knives<\/span><\/a>
<\/span>If you don\u2019t feel like reading through all of that:\u00a0<\/p>\n

Totally good options that are great for the average home cook (what Samin and most of her chef friends use or used for many years):\u00a0<\/p>\n

If you want some cuter or more aesthetically pleasing knives, check out these<\/span><\/a>, these<\/span><\/a>, or these<\/span><\/a>. And if you want some really fancy-schmancy knives, shop here<\/span><\/a> and here<\/span><\/a>.<\/p>\n

Vegan holiday meal suggestions<\/strong> (besides the many sides listed above!):
Here are some great looking Vegan Macs: one<\/span><\/a>, two<\/span><\/a>, three<\/span><\/a><\/p>\n

Spicy black bean and sweet potato chili\u00a0<\/span><\/a>
<\/span>Ottolenghi\u2019s Stuffed Eggplant from Jerusalem<\/span><\/a> \u2013\u2013 Try it with Beyond Meat!\u00a0
Stuffed Butternut Squash<\/span><\/a> or Stuffed Honeynut<\/span><\/a> (just leave out the cheese!)<\/p>\n

Don\u2019t forget about Mango Pie<\/span><\/a><\/p>\n

And try making your own Cool-Whip<\/span><\/a>, even (especially) if it\u2019s just to piss off Hrishi!!!<\/p>\n

And finally, Shrimp J*nga Forever!<\/span><\/a><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

And go listen to his tear-jerker of a TED Talk here. For a transcript of this episode,\u00a0click here. Food ideas discussed in this episode: Change your life for the better: Order flour tortillas from Caramelo. Try Erika Council\u2019s vegan sweet potato coconut biscuit from Bryant Terry\u2019s wonderful new book, Black Food Here are Samin & […]<\/p>\n","protected":false},"author":1,"featured_media":283598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[113124,73880,1643,1868,1159,113123],"dealstore":[],"offerexpiration":[],"class_list":["post-283597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-cabello","tag-camila","tag-cooking","tag-happy","tag-home","tag-tangsgiving"],"yoast_head":"\nHappy Tangsgiving! 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