{"id":283427,"date":"2025-06-09T10:37:26","date_gmt":"2025-06-09T10:37:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/drumstick-potato-curry-shevga-batata-rassa\/"},"modified":"2025-06-09T10:37:26","modified_gmt":"2025-06-09T10:37:26","slug":"drumstick-potato-curry-shevga-batata-rassa","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=283427","title":{"rendered":"Drumstick Potato Curry | Shevga Batata Rassa"},"content":{"rendered":"


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Drumstick Potato Curry \u2013 A flavorful Maharashtrian-style curry made with drumsticks, potatoes, and a freshly ground coconut masala. Perfect with rice or rotis.<\/p>\n

This homestyle dish is a regular in many Maharashtrian households. It pairs wonderfully with hot steamed rice or soft phulkas, making it a versatile everyday curry. The highlight of this recipe is the freshly ground masala, which lends a beautiful aroma and depth of flavor to the dish.<\/p>\n

About Drumstick Potato Curry<\/strong><\/h3>\n

Shevga Batata Rassa is a traditional Maharashtrian curry made with drumsticks (shevga) and potatoes simmered in a flavorful coconut-based gravy. The freshly ground masala of onion, garlic, ginger, coconut, and coriander adds depth and aroma to the dish, while a touch of Malvani masala brings in rustic spice notes. Light yet satisfying, this homestyle curry pairs beautifully with steamed rice or soft chapatis, making it a comforting meal that reflects the essence of everyday Maharashtrian cooking.<\/p>\n

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Step-wise recipe with instructions<\/strong><\/h3>\n

Peel and chop drumsticks and potato. Rinse and keep them immersed in water to avoid discoloration.<\/p>\n

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Heat 1 tsp oil in a pan. Add 1 large chopped onion and saut\u00e9 on low heat until soft. Add chopped garlic and ginger. <\/p>\n

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Then add grated coconut and saut\u00e9 until aromatic.Add \u00bd cup coriander leaves and saut\u00e9 briefly.<\/p>\n

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Let the mixture cool completely. Grind to a fine paste using a mixer. Set aside.<\/p>\n

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Heat 1 tsp oil in a pan. Add cumin seeds and let them splutter.Add 1 small chopped onion and saut\u00e9 until soft. Then add chopped tomato and cook until mushy. \u00a0<\/p>\n

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Add the drumsticks and potato, turmeric powder, and salt. Mix well. \u00a0Add about \u00bd cup water. Cover and cook until the vegetables are tender.<\/p>\n

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Add the ground masala paste. Rinse the mixer jar with a little water and add that too. \u00a0Stir in Malvani masala (or red chilli + garam masala mix).<\/p>\n

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\u00a0Let the curry simmer and come to a gentle boil. <\/p>\n

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Garnish with fresh coriander leaves. Serve hot with rice or chapatis.<\/p>\n

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Recipe Card<\/strong><\/h3>\n
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Drumstick Potato Curry | Shevga Batata Rassa | Drumstick Aloo Sabzi<\/h2>\n

A flavorful Maharashtrian-style curry made with drumsticks, potatoes, and afreshly ground coconut masala. <\/span><\/p>\n

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<\/g><\/svg><\/span> Cuisine <\/span>Indian, Maharashtrian<\/span><\/div>\n
<\/g><\/svg><\/span> Keyword <\/span>drumstick aloo sabzi, Drumstick curry, Drumstick potato curry, shevga batata rassa<\/span><\/div>\n<\/div>\n
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<\/g><\/svg><\/span> Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n
<\/g><\/svg><\/span> Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n
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  • 3 drumsticks<\/span><\/li>\n
  • 1 large potato<\/span><\/li>\n
  • 2 tsp oil <\/span><\/li>\n
  • Onion \u2013 1 large + 1 small (finely chopped)<\/span><\/li>\n
  • 4 to 5 cloves of garlic, chopped<\/span><\/li>\n
  • \u00bd inch ginger, chopped<\/span><\/li>\n
  • \u00bd cup grated coconut<\/span><\/li>\n
  • \u00bd cup fresh coriander leaves plus extra for garnishing<\/span><\/li>\n
  • 1 tsp cumin seeds<\/span><\/li>\n
  • 1 tomato chopped<\/span><\/li>\n
  • \u00bd tsp turmeric powder<\/span><\/li>\n
  • 1 tbsp Malvani masala (\u00a0 or use 2 tsp redchilli powder plus \u00bd tsp garam masala)<\/span><\/li>\n
  • salt to taste <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Peel and chop drumsticks and potato. Rinse and keep them immersed in water to avoid discoloration.<\/span><\/p>\n<\/li>\n

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      Heat 1 tsp oil in a pan. Add 1 large chopped onion and saut\u00e9 on low heat until soft.<\/span><\/p>\n<\/li>\n

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      Add chopped garlic and ginger. Then add grated coconut and saut\u00e9 until aromatic. <\/span><\/p>\n<\/li>\n

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      Add \u00bd cup coriander leaves and saut\u00e9 briefly.<\/span><\/p>\n<\/li>\n

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      Let the mixture cool completely. Grind to a fine paste Set aside.<\/span><\/p>\n<\/li>\n

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      Heat 1 tsp oil in a pan. Add cumin seeds and let them splutter. Add 1 small chopped onion and saut\u00e9 until soft. <\/span><\/p>\n<\/li>\n

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      Then add chopped tomato and cook until mushy. \u00a0<\/span><\/p>\n<\/li>\n

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      Add the drumsticks and potato, turmeric powder, and salt. Mix well. \u00a0Add about \u00bd cup water. Cover and cook unti lthe vegetables are tender.<\/span><\/p>\n<\/li>\n

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      Add the ground masala paste. Rinse the mixer jar with a little water and add that too. \u00a0<\/span><\/p>\n<\/li>\n

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      Stir in Malvani masala (or red chilli + garammasala mix).<\/span><\/p>\n<\/li>\n

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      Let the curry simmer and come to a gentle boil. <\/span><\/p>\n<\/li>\n

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      Garnish with fresh coriander leaves. Serve hot with rice or chapatis.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      Recipe Video<\/strong><\/h3>\n
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