{"id":283224,"date":"2025-06-09T08:21:48","date_gmt":"2025-06-09T08:21:48","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/vegetable-pulao-recipe-how-to-make-veg-pulao-or-green-pulao-recipe-pulao-recipes-charus-cuisine\/"},"modified":"2025-06-09T08:21:48","modified_gmt":"2025-06-09T08:21:48","slug":"vegetable-pulao-recipe-how-to-make-veg-pulao-or-green-pulao-recipe-pulao-recipes-charus-cuisine","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=283224","title":{"rendered":"Vegetable Pulao recipe \u2013 How to make veg pulao or green pulao recipe \u2013 pulao recipes \u2013 CHARUS CUISINE"},"content":{"rendered":"


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Vegetable pulao is a an easy, delicious and healthy one pot meal prepared with mixed vegetables, rice and spices. \u00a0It is a comforting food and simple and quick to make and goes well with any gravy\u00a0 masala or even plain onion raita or cucumber raita. Vegetable pulao makes up for a perfect lunch box recipe for working people and even bachelors who can cook this simple and healthy meal in \u00a0a jiffy.<\/strong><\/em><\/p>\n

You can prepare this recipe with varieties of rice like sona masuri or kolam rice, but basmati rice is the most popular rice for vegetable pulao.\u00a0 You can make a plain white pulao by just adding dry spices\u00a0 or a flavoured pulao by adding the coriander mint paste.<\/em><\/strong><\/p>\n

This pulao tastes good when served with curd or papad or any masala gravy curry.\u00a0 It can be served as a wholesome meal\u00a0 or a lunch dish and can be served on any occasion.<\/strong><\/em><\/p>\n

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Prep Time<\/b> : 20 mins<\/p>\n

Cook Time<\/b> : 15 mins<\/p>\n

Indian cuisine<\/b><\/p>\n

INGREDIENTS<\/b><\/p>\n

Basmati rice \u2013 1 cup<\/p>\n

Water \u2013 2 cups<\/p>\n

Oil \u2013 2 tablespoons<\/p>\n

Star anise \u2013 2<\/p>\n

Black cloves \u2013 4<\/p>\n

Cinnamon \u2013 1 inch small piece<\/p>\n

Bay leaves \u2013 2 nos<\/p>\n

Cumin seeds \u2013 1\/2 tsp<\/p>\n

Onion \u2013 1 no (chopped finely)<\/p>\n

Tomatoes \u2013 2 nos (chopped finely)<\/p>\n

Mix vegetables (cauliflower, green peas, beans and carrot) \u2013 1 cup (chopped finely)<\/p>\n

Salt to taste<\/p>\n

TO GRIND TO A SMOOTH PASTE<\/strong><\/p>\n

Garlic cloves \u2013 10 nos<\/p>\n

Green chillies \u2013 4 nos<\/p>\n

Ginger \u2013 1 inch small piece<\/p>\n

Curry leaves \u2013 5 to 6 nos<\/p>\n

Grated fresh coconut \u2013 1\/2 cup<\/p>\n

Onion slices \u2013 1\/2 cup<\/p>\n

Coriander leaves \u2013 1 cup<\/p>\n

Mint leaves \u2013 1\/4 cup<\/p>\n<\/div>\n

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