{"id":281985,"date":"2025-06-08T18:24:37","date_gmt":"2025-06-08T18:24:37","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kimchi-cucumber-pickles-palatable-pastime-palatable-pastime\/"},"modified":"2025-06-08T18:24:37","modified_gmt":"2025-06-08T18:24:37","slug":"kimchi-cucumber-pickles-palatable-pastime-palatable-pastime","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=281985","title":{"rendered":"Kimchi Cucumber Pickles \u2013 Palatable Pastime Palatable Pastime"},"content":{"rendered":"


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Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.
\"Kimchi<\/a>
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Kimchi Cucumber Pickles<\/h2>\n

By Sue Lau | Palatable Pastime<\/h3>\n

Jump to Recipe<\/a><\/h3>\n

Kimchi Cucumber Pickles is my recipe of the day (or maybe even the past couple of months if you noticed me being MIA. I\u2019ve been busy trying to be a good cancer warrior but haven\u2019t felt great every day. But I am here today posting with the Alphabet Recipe Challenge. Every other week the group progresses letter by letter so that by the end of the year the entire alphabet gets covered. Today we are on letter \u201cK\u201d. I\u2019m glad you could join us!<\/p>\n

Print Recipe<\/a><\/h3>\n

\"Kimchi<\/a><\/p>\n

Today I am sharing my recipe for kimchi cucumber pickles. Which are not to be confused with kimchi proper. Instead, these are a quick refrigerator pickle done with Kirby (knobby pickling type) cucumbers and kimchi flavors.<\/p>\n

The addition of a small amount of kimchi will also help develop the fermented flavors kimchi is known for. As well as add some brassica flavor as a counterpoint to the cuke slices. There is some scallion in there as well (for good measure). Some apple juice (instead of water) for light sweetness, and some kimchi sauce for heat.<\/p>\n

What is kimchi sauce?<\/h3>\n

Kimchi sauce is a base sold in jars near other Korean condiments such as gochujang or gochugaru. It is thinner than gochujang and probably has a few other ingredients to fill out the flavors with things like dried shrimp, fish sauce, or ginger, etc. However, with it being thinner, don\u2019t confuse it with hot sauces that are akin to Louisiana hot sauces. The kimchi sauce I use is pretty much a stir-it-in and go vehicle for getting kimchi flavor quick.<\/p>\n

\"Kimchi<\/a><\/p>\n

\"Alphabet\u201cK\u201d Recipes<\/h3>\n

Kimchi Cucumber Pickles<\/h3>\n

\"Kimchi<\/a><\/p>\n

Other Letter \u201cK\u201d Recipes You Also Might Like:<\/h3>\n

Korean Banchan<\/a><\/h4>\n

Korean Banchan consist of various condiments, salads or small side dishes to be served with other Korean foods.<\/p>\n

\"Korean<\/a><\/p>\n

K-Mart Sub Sandwiches<\/a><\/h4>\n

K-Mart Sub Sandwiches have the quaint charm of a 1960\u2019s retro \u201cgrab it while you shop\u201d submarine sandwich, perfect for noshing on the go.<\/p>\n

\"K-Mart<\/a><\/p>\n

Kotlet Kubideh Burgers<\/a><\/h4>\n

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.<\/p>\n

\"Kotlet<\/a><\/p>\n

Kombucha Sangria<\/a><\/h4>\n

Kombucha Sangria combines sweet and fruity zinfandel wine with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.<\/p>\n

\"Kombucha<\/a><\/p>\n

Korean Grilled Tuna<\/a><\/h4>\n

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.<\/p>\n

\"Korean<\/a><\/p>\n

Kimchi Cucumber Pickles<\/h3>\n

Click stars in the recipe card and confirm to rate.<\/em><\/p>\n

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Kimchi Cucumber Pickle<\/h2>\n

Sue Lau<\/a><\/span><\/p>\n

Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.<\/span><\/p>\n

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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Fridge\/Cure\/Pickle time <\/span>5 days<\/span><\/span> d<\/span><\/span><\/p>\n<\/div>\n

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Course <\/span>Condiments<\/span><\/p>\n

Cuisine <\/span>American, Korean<\/span><\/p>\n<\/div><\/div>\n

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Servings <\/span>16<\/span> (2 quarts)<\/span><\/span><\/p>\n

Calories <\/span>17<\/span> kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n

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