{"id":281908,"date":"2025-06-08T17:43:39","date_gmt":"2025-06-08T17:43:39","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/crock-pot-chicken-and-ranch\/"},"modified":"2025-06-08T17:43:39","modified_gmt":"2025-06-08T17:43:39","slug":"crock-pot-chicken-and-ranch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=281908","title":{"rendered":"Crock Pot Chicken and Ranch"},"content":{"rendered":"


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Crock Pot Chicken and Ranch is a meal that is easily made with just a few ingredients. Delicious, tender chicken that soaks up a creamy ranch sauce!<\/p>\n

A DUMP & GO DINNER RECIPE<\/h2>\n

This Crock Pot Chicken and Ranch is a simple to make and very flavorful meal., it\u2019s easy to prepare ahead of time and perfect for those busy days when you need dinner ready later in the evening and have a few minutes to spare to put it together ahead of time. It\u2019s easy to make and you only need a f common ingredients to toss together. Dump it and move on about your day! It\u2019s such a comforting dish that even your pickiest eaters will enjoy.<\/p>\n

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FREQUENTLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What to serve with Crock Pot Chicken and Ranch?<\/strong> <\/p>\n

This delicious dish is great when you serve it over a bed of white rice, brown rice, egg noodles, mashed potatoes<\/a>, biscuits<\/a> or dinner rolls<\/a>. Some side dishes I like to serve with it are some steamed veggies that you can pop in the microwave or with a large green salad.<\/p>\n<\/p><\/div>\n

Can I use frozen chicken breasts instead?<\/strong> <\/p>\n

Sure, using frozen chicken can be a great way to save some money since they\u2019re typically cheaper than fresh chicken. You may need to increase the cooking time though since they\u2019re frozen but generally they are a bit smaller than their fresh counterparts. I will always suggest to use a meat thermometer to ensure that the chicken is fully cooked through before consuming. Also, if you use frozen chicken breasts you will have a thinner sauce from the frozen chicken thawing.<\/p>\n<\/p><\/div>\n

Is this salty?<\/strong> <\/p>\n

Anytime you use cream soup, a packet of seasoning and broth or stock, you run the chance of it being salty. So I would suggest, if you have any sensitivity to salt at all to get all low or no sodium options available. Personally, I use a low sodium chicken broth. You can always add additional salt if you think it\u2019s necessary but you can\u2019t take it out once it\u2019s in there. <\/p>\n<\/p><\/div>\n

Can I use a different cut of chicken?<\/strong> <\/p>\n

You can use boneless chicken thighs or tenders, but you may need to shorten the cooking time by an hour as those tend to cook a bit faster than chicken breasts. However, always go by the internal temperature of the chicken (165F degrees) to know when it is done. <\/p>\n<\/p><\/div>\n

Can I double this recipe?<\/strong> <\/p>\n

Yes. You can double this recipe. Just make sure you use a large enough Crock Pot to hold everything. <\/p>\n<\/p><\/div>\n

How to store leftovers?<\/strong> <\/p>\n

You can keep the leftovers in the fridge for up to 5 days. <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n