\n <\/p>\n
\n\t\t Leslie Hagan<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
\n<\/p>\n
\n 2013-04-18 20:30:43WP_Comment Object
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\n [comment_content] => In Pennnsylvania Dutch country, eating pie for breakfast is a regular thing. Apple pie with a side of sausage in the dead of winter makes a fabulous breakfast.
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\n\t\t Leslie Hagan<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
In Pennnsylvania Dutch country, eating pie for breakfast is a regular thing. Apple pie with a side of sausage in the dead of winter makes a fabulous breakfast.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => Gorgeous coffee cake! I just made a blueberry coffee cake a couple days ago and now, I want to make this. Can’t get enough blueberries. Or cake \ud83d\ude42
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Gorgeous coffee cake! I just made a blueberry coffee cake a couple days ago and now, I want to make this. Can\u2019t get enough blueberries. Or cake \ud83d\ude42<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => I’m not a cake person either…I much prefer a cookie or brownie; although, this coffee cake sounds delicious. It would be great for brunch!
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I\u2019m not a cake person either\u2026I much prefer a cookie or brownie; although, this coffee cake sounds delicious. It would be great for brunch!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => Amazing, Monique – this looks so fantastic. So tender and I love that crumb on top!
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Amazing, Monique \u2013 this looks so fantastic. So tender and I love that crumb on top!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => I don’t like cake either! Coffee cake is great though — especially with brown butter! And for the record, fruit pie is my favorite breakfast ever…!
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\n\n\n 2013-04-19 23:00:26WP_Comment Object\n\n\n 2013-04-19 23:56:25WP_Comment Object\n\n\n\n 2013-04-20 05:04:17WP_Comment Object\n\n\n\n 2013-04-21 20:11:32WP_Comment Object\n\n\n\n 2013-04-21 20:32:31WP_Comment Object\n\n\n\n 2013-04-22 03:03:38WP_Comment Object\n\n\n\n 2013-04-22 23:40:45WP_Comment Object\n\n
\n\t\t Hilary Myers<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
I don\u2019t like cake either! Coffee cake is great though \u2014 especially with brown butter! And for the record, fruit pie is my favorite breakfast ever\u2026!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => Love me some blueberry coffee cake.. I can only imagine how amazing it is with brown butter!! DROOOL
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Love me some blueberry coffee cake.. I can only imagine how amazing it is with brown butter!! DROOOL<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => This coffee cake looks amazing- I am also all behind anything that allows me to eat dessert earlier in the day. I have never eaten pie or cake for breakfast, but it has made up a few of my lunches. The chalkboard styling is also adorable.
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This coffee cake looks amazing- I am also all behind anything that allows me to eat dessert earlier in the day. I have never eaten pie or cake for breakfast, but it has made up a few of my lunches. The chalkboard styling is also adorable.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => These look amazing but there is nothing wrong with a generous slice of pumpkin pie for breakfast! No judgy looks comin’ from me!
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These look amazing but there is nothing wrong with a generous slice of pumpkin pie for breakfast! No judgy looks comin\u2019 from me!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => Your coffee cake looks so good, I love the combination of brown butter and blueberries!
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Your coffee cake looks so good, I love the combination of brown butter and blueberries!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => I am also more of a pie person and when I have leftovers in my house I eat pie for breakfast. No shame. I definitely wouldn’t argue about this cake for breakfast though. Brown butter and blueberries sound fantastic!
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I am also more of a pie person and when I have leftovers in my house I eat pie for breakfast. No shame. I definitely wouldn\u2019t argue about this cake for breakfast though. Brown butter and blueberries sound fantastic!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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\n [comment_content] => I beg to differ. Pumpkin pie with whipped cream is a most excellent breakfast. Especially if you’ve made it with a nice oatmeal crust. And I will eat pretty much any cream pie or fruit pie for breakfast as well, usually with coffee, a fried egg, and toast. Who says you can’t have dessert with breakfast? Whoever they are, they can bite me.
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\n\n\n 2013-04-26 04:16:13WP_Comment Object\n\n\n\n 2013-04-28 19:41:47WP_Comment Object\n\n\n\n 2013-05-09 00:30:59WP_Comment Object\n\n
\n\t\t telesma<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
I beg to differ. Pumpkin pie with whipped cream is a most excellent breakfast. Especially if you\u2019ve made it with a nice oatmeal crust. And I will eat pretty much any cream pie or fruit pie for breakfast as well, usually with coffee, a fried egg, and toast. Who says you can\u2019t have dessert with breakfast? Whoever they are, they can bite me.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_date] => 2013-04-25 23:16:13
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\n [comment_content] => These look absolutely delicious! Blueberry coffee cake is my favorite thing to have for breakfast.
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These look absolutely delicious! Blueberry coffee cake is my favorite thing to have for breakfast.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => This looks absolutely perfect!! Blueberry and brown butter!
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This looks absolutely perfect!! Blueberry and brown butter!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => This looks incredible, and I’m a pie person, too. \ud83d\ude09 Can’t wait to make this!
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\n\n\n 2013-07-12 02:53:35WP_Comment Object\n\n
\n\t\t Alanna<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
This looks incredible, and I\u2019m a pie person, too. \ud83d\ude09 Can\u2019t wait to make this!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => definitely going to make this, but with buttermilk.
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\n [comment_date] => 2017-04-16 08:51:13
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\n [comment_content] => I just made this with buttermilk (reduced the amount of baking powder and added a half teaspoon of baking soda), because I like the extra tartness and because I had some I wanted to use up. It’s cooling now, smells fantastic.
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\n\t\t StacyRuns WithScissors Rose<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
definitely going to make this, but with buttermilk.<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2017-04-16 13:51:13WP_Comment Object- \n
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\n [comment_content] => I just made this with buttermilk (reduced the amount of baking powder and added a half teaspoon of baking soda), because I like the extra tartness and because I had some I wanted to use up. It’s cooling now, smells fantastic.
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\n\n- \n
\n
\n\t\t Sue<\/span><\/span>
\n\t\t\t <\/cite>
\n\t replied:<\/span> <\/p>\n
<\/p>\n
I just made this with buttermilk (reduced the amount of baking powder and added a half teaspoon of baking soda), because I like the extra tartness and because I had some I wanted to use up. It\u2019s cooling now, smells fantastic.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
\n<\/ul>\n
\n<\/li>\n
<\/p>\n
\n 2013-07-27 14:38:54WP_Comment Object
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\n [comment_content] => Having this for breakfast sooo good!
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\n\t\t Sheryl Magin-Steckler<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
Having this for breakfast sooo good!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
\n 2013-07-28 11:58:15WP_Comment Object
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\n [comment_author] => Amy Davis
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\n [comment_content] => Yum!
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\n\n 2013-12-05 13:56:08WP_Comment Object- \n
\n
\n\t\t Amy Davis<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => This recipe is misleading. It took me 90 minutes prep time. And, it’s just as good as the Bisquick recipe for coffee cake. Save yourself some time and effort: just throw some floured blueberries into a Bisquick batter.
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\n [comment_date] => 2013-12-05 09:09:22
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\n [comment_content] => Sorry to hear that you found the recipe time consuming; I’m a scratch baker at heart so I always appreciate a recipe that’s homemade!
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\n\t\t angie<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
This recipe is misleading. It took me 90 minutes prep time. And, it\u2019s just as good as the Bisquick recipe for coffee cake. Save yourself some time and effort: just throw some floured blueberries into a Bisquick batter.<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2013-12-05 15:09:22WP_Comment Object- \n
\n\n\n 2014-03-24 18:12:00WP_Comment Object- \n
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Sorry to hear that you found the recipe time consuming; I\u2019m a scratch baker at heart so I always appreciate a recipe that\u2019s homemade!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
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<\/p>\n
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\n [comment_content] => I made this cake in December for a dinner party. Huge, huge hit. Everyone had seconds! I’m making it this weekend for a different group of friends. I can’t wait to see their reactions!<\/p>\n
\ud83d\ude42<\/p>\n
Jessica – Hamilton, ON
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\n\n\n 2017-02-02 04:14:40WP_Comment Object- \n
\n
\n\t\t Jessica<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
I made this cake in December for a dinner party. Huge, huge hit. Everyone had seconds! I\u2019m making it this weekend for a different group of friends. I can\u2019t wait to see their reactions!<\/p>\n
\ud83d\ude42<\/p>\n
Jessica \u2013 Hamilton, ON<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => Just made your cake…I too would rather bake from scratch. I don’t recall ever seeing brown butter bisquick mix…Anyway, the house smells amazing. Have to wait for it to cool down before digging in! I did however bake my cake for about 70 minutes instead of the prescribed 45-55min..could be because I used frozen berries instead of fresh. Thank you for the recipe!!
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\n\n\n 2018-01-04 15:55:54WP_Comment Object- \n
\n
\n\t\t song<\/span><\/span>
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\n\t says:<\/span> <\/p>\n
<\/p>\n
Just made your cake\u2026I too would rather bake from scratch. I don\u2019t recall ever seeing brown butter bisquick mix\u2026Anyway, the house smells amazing. Have to wait for it to cool down before digging in! I did however bake my cake for about 70 minutes instead of the prescribed 45-55min..could be because I used frozen berries instead of fresh. Thank you for the recipe!!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => Can you omit the blueberries if needed? It is snowy here and not too safe to go on the roads right now. But, I still want to make this. Also, what would I do if I want to make this 9×13? Thank you!
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\n [comment_content] => Hi Anne! If you have other berries or fruit it would be ideal to add them, otherwise it should hold up without them. In a 9×13 I would check on the baking process at about 25-30 minutes!
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\n\n
\n\t\t Anne Gormley<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
Can you omit the blueberries if needed? It is snowy here and not too safe to go on the roads right now. But, I still want to make this. Also, what would I do if I want to make this 9\u00d713? Thank you!<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2018-01-05 20:16:38WP_Comment Object- \n
\n\n\n 2018-05-07 04:05:36WP_Comment Object- \n
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\n [comment_content] => Hi Anne! If you have other berries or fruit it would be ideal to add them, otherwise it should hold up without them. In a 9×13 I would check on the baking process at about 25-30 minutes!
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Hi Anne! If you have other berries or fruit it would be ideal to add them, otherwise it should hold up without them. In a 9\u00d713 I would check on the baking process at about 25-30 minutes!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
\n<\/ul>\n
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<\/p>\n
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\n [comment_content] => Yum this looks so tasty but I am a little confused as there is no coffee in it?
\nI’m from Australia so maybe I am missing something?
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\n [comment_content] => coffee cake is named because its sweet taste pairs well with coffee as a drink with it.
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\n\n
\n\t\t Michelle<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
Yum this looks so tasty but I am a little confused as there is no coffee in it?
I\u2019m from Australia so maybe I am missing something?<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2018-05-19 03:23:04WP_Comment Object- \n
\n\n\n 2019-10-05 21:58:28WP_Comment Object- \n
\n\n\n 2020-02-06 16:20:54WP_Comment Object- \n
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\n [comment_content] => coffee cake is named because its sweet taste pairs well with coffee as a drink with it.
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coffee cake is named because its sweet taste pairs well with coffee as a drink with it.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
\n<\/ul>\n
\n<\/li>\n
<\/p>\n
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\n [comment_content] => this coffee cake is SO GOOD!
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this coffee cake is SO GOOD!<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
<\/p>\n
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\n [comment_content] => Can you substitute the milk with almond milk instead?
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\n [comment_content] => Yes that should work!
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)\n <\/p><\/div>\n
\n\n
\n\t\t Courtney<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
Can you substitute the milk with almond milk instead?<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2020-02-06 22:17:53WP_Comment Object- \n
\n\n 2021-05-27 02:58:30WP_Comment Object- \n
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\n [comment_author] => Monique
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\n [comment_date] => 2020-02-06 16:17:53
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\n [comment_content] => Yes that should work!
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\n [comment_ID] => 321378
\n [comment_post_ID] => 5905
\n [comment_author] => AMM
\n [comment_author_email] => [email\u00a0protected]<\/a>
\n [comment_author_url] =>
\n [comment_author_IP] => 2600:8806:2403:1c00:6cd7:7bd2:7659:92bf
\n [comment_date] => 2021-05-26 21:58:30
\n [comment_date_gmt] => 2021-05-27 02:58:30
\n [comment_content] => Hi!
\nWhen I made the topping, it didn\u2019t crumble as much as the topping does with your blueberry muffin recipe. When I tried to mix it together it didn\u2019t crumble as well and there were still chunks of butter that wouldn\u2019t mix with the other ingredients very well. Did I do something wrong? I saw that this recipe calls for softened butter and the muffin recipe called for melted butter.
\nThanks!
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\n [comment_ID] => 328730
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\n [comment_author] => Monique
\n [comment_author_email] => [email\u00a0protected]<\/a>
\n [comment_author_url] => https:\/\/www.ambitiouskitchen.com
\n [comment_author_IP] => 209.6.225.61
\n [comment_date] => 2021-06-14 15:25:06
\n [comment_date_gmt] => 2021-06-14 20:25:06
\n [comment_content] => Hi, there. Sorry for the delay! With softened butter you just want to make sure to really incorporate it well with a fork or pastry cutter. I like to use my hands and if the butter is at proper room temp then you should be able to work it into the other ingredients. Sorry you had trouble! You can always use melted butter but sometimes I find the crumble becomes too wet.
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\n\n
\n\t\t AMM<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
Hi!
When I made the topping, it didn\u2019t crumble as much as the topping does with your blueberry muffin recipe. When I tried to mix it together it didn\u2019t crumble as well and there were still chunks of butter that wouldn\u2019t mix with the other ingredients very well. Did I do something wrong? I saw that this recipe calls for softened butter and the muffin recipe called for melted butter.
Thanks!<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2021-06-14 20:25:06WP_Comment Object- \n
\n\n\n 2021-12-01 17:56:01WP_Comment Object- \n
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\n [comment_date] => 2021-06-14 15:25:06
\n [comment_date_gmt] => 2021-06-14 20:25:06
\n [comment_content] => Hi, there. Sorry for the delay! With softened butter you just want to make sure to really incorporate it well with a fork or pastry cutter. I like to use my hands and if the butter is at proper room temp then you should be able to work it into the other ingredients. Sorry you had trouble! You can always use melted butter but sometimes I find the crumble becomes too wet.
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<\/p>\n
Hi, there. Sorry for the delay! With softened butter you just want to make sure to really incorporate it well with a fork or pastry cutter. I like to use my hands and if the butter is at proper room temp then you should be able to work it into the other ingredients. Sorry you had trouble! You can always use melted butter but sometimes I find the crumble becomes too wet.<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
\n<\/ul>\n
\n<\/li>\n
<\/p>\n
\n(
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\n [comment_author] => Jamie
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\n [comment_author_IP] => 68.173.138.144
\n [comment_date] => 2021-12-01 11:56:01
\n [comment_date_gmt] => 2021-12-01 17:56:01
\n [comment_content] => This recipe is awesome! I followed the recipe exactly and it came out amazing. Shared it with some neighbors and they all really enjoyed it. Definitely making this one again!
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\n [comment_date] => 2021-12-03 13:16:55
\n [comment_date_gmt] => 2021-12-03 19:16:55
\n [comment_content] => Thank you! So happy to hear you guys all loved it \ud83d\ude42
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\n\n![\"5](\"https:\/\/www.ambitiouskitchen.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/rating\/stars-5.svg\")
\n\t\t Jamie<\/span><\/span>
\n\t\t\t <\/cite>
\n\t says:<\/span> <\/p>\n
<\/p>\n
This recipe is awesome! I followed the recipe exactly and it came out amazing. Shared it with some neighbors and they all really enjoyed it. Definitely making this one again!<\/p>\n<\/p><\/div>\n<\/article>\n
\n\n 2021-12-03 19:16:55WP_Comment Object- \n
\n\n\n 2022-01-12 00:17:26WP_Comment Object- \n
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\n [comment_date] => 2021-12-03 13:16:55
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\n [comment_content] => Thank you! So happy to hear you guys all loved it \ud83d\ude42
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Thank you! So happy to hear you guys all loved it \ud83d\ude42<\/p>\n<\/p><\/div>\n<\/article>\n<\/li>\n
\n<\/ul>\n
\n<\/li>\n
<\/p>\n
\n(
\n [comment_ID] => 387990
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\n [comment_author] => Julie Macon
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\n [comment_author_url] =>
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\n [comment_date] => 2022-01-11 18:17:26
\n [comment_date_gmt] => 2022-01-12 00:17:26
\n [comment_content] => Super moist and flavorful with the brown butter, my son and I both loved it! Left out the blueberries for him but I would love it with too. Perfect with my latte. Will definitely be making this again!
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\n [comment_date] => 2022-01-13 14:46:56
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\n [comment_content] => Nice! Happy you enjoyed it, Julie \ud83d\ude42 So perfect alongside coffee!
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