{"id":280877,"date":"2025-06-08T06:04:18","date_gmt":"2025-06-08T06:04:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baklava-rolls\/"},"modified":"2025-06-08T06:04:18","modified_gmt":"2025-06-08T06:04:18","slug":"baklava-rolls","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=280877","title":{"rendered":"Baklava Rolls"},"content":{"rendered":"


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Baklava Rolls <\/strong>are flaky and flavorful and packed with a sweet hearty filling. You’ll love how this easy recipe is to bake and eat!<\/p>\n

I first tried rolled baklava in Russia, and I instantly knew I had to create my own version. They turned out fantastic, and are so easy to slice and serve.<\/p>\n<\/div>\n<\/div>\n

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This Russian baklava recipe was originally published in July 2017. I updated the recipe notes and published new images in June 2025.<\/em><\/p>\n

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Aimee’s Recipe Notes<\/p>\n

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Taste & Texture:<\/strong> Flaky phyllo dough pastry paired with a crunchy cinnamon nut filling.<\/p>\n

Ease to Make:<\/strong> I use ready made phyllo dough for this recipe.<\/p>\n

Serve:<\/strong> After baking, slice the rolled baklava into two-bite pieces. Dust with powdered sugar and drizzle with extra honey.<\/p>\n<\/div>\n

Baklava is a traditional Turkish pastry with layer upon layer of flaky dough and a sweet, nutty filling. With all those layers, you might think making this at home would be time consuming and difficult. Nope!<\/p>\n

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It always seemed a little intimidating to me, but your recipe is very approachable! Thank you for sharing. <\/p>\n

– Erin<\/cite><\/p><\/blockquote>\n<\/div>\n

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See More Reviews<\/a><\/div>\n<\/div>\n<\/div>\n

Baklava Ingredients<\/h2>\n<\/div>\n<\/div>\n
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I keep things simple with the ingredients list. Only 6 ingredients needed, scroll down to the recipe card for full measurements.<\/p>\n