{"id":280667,"date":"2025-06-08T03:44:46","date_gmt":"2025-06-08T03:44:46","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/blueberry-topping-for-cheesecake\/"},"modified":"2025-06-08T03:44:46","modified_gmt":"2025-06-08T03:44:46","slug":"blueberry-topping-for-cheesecake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=280667","title":{"rendered":"Blueberry Topping for Cheesecake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE:<\/strong> <em>Versatile <strong>Blueberry Topping for<\/strong> <strong>Cheesecake <\/strong>is absolutely bursting with <strong>juicy summer flavor<\/strong>. In <strong>less than 10 minutes<\/strong>, you\u2019ll have an amazing go-to berry compote that works as <strong>a filling<\/strong> or as <strong>a mouthwatering topping<\/strong>.\u00a0<\/em><\/p>\n<ul>\n<li><strong>Deep flavor: <\/strong>The concentrated berry taste is amazing.<\/li>\n<li><strong>Gorgeous<\/strong> <strong>color:<\/strong> This deep indigo sauce <strong>looks as good as it tastes<\/strong>.<\/li>\n<li><strong>Silky:<\/strong> A little cornstarch makes it perfectly <strong>thick and glossy<\/strong>.<\/li>\n<li><strong>Customizable:<\/strong> Swap out blueberries for blackberries or strawberries.<\/li>\n<li><strong>Endless uses: <\/strong>This recipe is ideal for\u00a0<strong>breakfast, snacks, or desserts<\/strong>.<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Just taste this incredible sauce, and you\u2019ll be coming up with dozens of ways to enjoy it. And, of course, this simple blueberry topping, with just the right level of sauciness,\u00a0is the best way to complement cheesecake. Serve it on top or on the side with my <a href=\"https:\/\/www.biggerbolderbaking.com\/best-new-york-cheesecake-recipe\/\" target=\"_blank\" rel=\"noopener\">New York Cheesecake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/white-chocolate-truffle-cheesecake\/\" target=\"_blank\" rel=\"noopener\">White Chocolate Truffle Cheesecake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/japanese-cheesecake\/\" target=\"_blank\" rel=\"noopener\">Japanese Cheesecake<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/burnt-basque-cheesecake-recipe\/\" target=\"_blank\" rel=\"noopener\">Burnt Basque Cheesecake<\/a>, or store-bought cheesecake!<\/span><\/p>\n<p>But don\u2019t think of this as just a blueberry sauce for cheesecake\u2014it\u2019s <strong>so much more<\/strong>. With its bright, fresh flavor and jewel-like color, it\u2019s stunning on <span style=\"font-weight: 400;\"> <a href=\"https:\/\/www.biggerbolderbaking.com\/perfect-pancakes\/\" target=\"_blank\" rel=\"noopener\">pancakes<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/ice-cream-sundaes-homemade\/\" target=\"_blank\" rel=\"noopener\">ice cream sundaes<\/a>, or <a href=\"https:\/\/www.biggerbolderbaking.com\/sour-cream-pie-crust\/\" target=\"_blank\" rel=\"noopener\">baked into a pie<\/a><\/span>. I call it my <strong>secret weapon for instant summer flavor<\/strong>. And here\u2019s the best part: you don\u2019t need fresh berries. <strong>Frozen blueberries work beautifully<\/strong>\u2014no need to thaw, just toss them right in. Feeling creative? Add a splash of vanilla or almond extract, or brighten things up with a bit of lemon or orange zest.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Blueberry Topping for Cheesecake?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63273\" title=\"blueberry cheesecake topping8\" alt=\"A spoonful of blueberry topping hovering above a jar full of the sauce. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping8-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ul>\n<li><strong>Blueberry Topping for Cheesecake<\/strong> is a lightly cooked berry sauce.\n<ul>\n<li>Sugar and lemon juice enhance the blueberry flavor.<\/li>\n<li>Cornstarch thickens the mixture as it simmers.<\/li>\n<li>This <strong>topping<\/strong> can also be used as a <strong>filling<\/strong> or a <strong>sauce<\/strong>.<\/li>\n<li>This blueberry sauce for cheesecake topping will <strong>pour and spread<\/strong> most easily when it\u2019s <strong>warm or at room temperature<\/strong>. It still tastes delicious <strong>cold<\/strong>, but it will be <strong>thicker.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>This topping is a <strong>compote<\/strong>, a sauce that\u2019s made by cooking fruit with sugar, water, and a thickener like cornstarch. Compotes, like my <strong>Blueberry Topping<\/strong>, are gently and quickly cooked so the fruit just softens.<\/li>\n<li>When cream cheese-based <a href=\"https:\/\/www.biggerbolderbaking.com\/best-new-york-cheesecake-recipe\/\" target=\"_blank\" rel=\"noopener\">New York Cheesecake<\/a> was invented in the early 1900s, fruity toppings like blueberry and cherry were a natural complement to the rich dessert, with its <a href=\"https:\/\/www.biggerbolderbaking.com\/cookie-pie-crust-recipe\/\" target=\"_blank\" rel=\"noopener\">Graham cracker crust<\/a> and <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-sour-cream\/\" target=\"_blank\" rel=\"noopener\">sour cream<\/a> topping.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63264\" title=\"blueberry cheesecake topping1\" alt=\"Blueberry Topping for Cheesecake ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Blueberries<\/h3>\n<ul>\n<li>Sweet-tart blueberries make a juicy sauce with a tantalizing floral note.<\/li>\n<li>These blue-violet berries also add stunning visual appeal<\/li>\n<li><strong>Substitute:<\/strong> You can replace the blueberries with blackberries or strawberries (slice them if they\u2019re large).<\/li>\n<\/ul>\n<h3>Water<\/h3>\n<ul>\n<li>Water helps the blueberries cook down into a sauce-like consistency.<\/li>\n<li><strong>Substitute:<\/strong> Instead of water, you can use an <strong>equal amount of orange juice, red wine, or port<\/strong>.<\/li>\n<\/ul>\n<h3>Granulated sugar<\/h3>\n<ul>\n<li>Sugar sweetens the berries, smoothing out their tartness.<\/li>\n<li>Importantly, <strong>sugar helps thicken the topping<\/strong>.<\/li>\n<li><strong>Substitute:<\/strong> Use an equal amount of light brown sugar or coconut sugar instead of the granulated sugar.\n<ul>\n<li>You can also use maple syrup or honey in place of the granulated sugar.<\/li>\n<li><strong>Since maple syrup and honey are sweeter than granulated sugar, use less<\/strong>. In this recipe, use 6 tablespoons (3 fl oz\/89ml) of maple syrup or honey.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Salt<\/h3>\n<ul>\n<li>There\u2019s just a pinch of salt here, but it\u2019s essential\u2014salt highlights the individual ingredients and keeps the homemade blueberry sauce from tasting bland.<\/li>\n<\/ul>\n<h3>Cornstarch<\/h3>\n<ul>\n<li>Cornstarch thickens the mixture, transforming it into a silky, thick sauce.<\/li>\n<li>Mixing the cornstarch with lemon juice before adding it to the blueberries helps prevent clumping.<\/li>\n<\/ul>\n<h3>Lemon juice<\/h3>\n<ul>\n<li>Lemon juice brightens the flavors and preserves the topping\u2019s vibrant color.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Blueberry Topping for Cheesecake<\/h2>\n<ol start=\"1\">\n<li class=\"wprm-recipe-instruction-text\"><strong>Add ingredients to pan and heat:<\/strong> In a medium saucepan over <strong>medium heat<\/strong>, combine the blueberries, water, sugar, and a pinch of salt. Stir frequently, and <strong>bring to a simmer<\/strong>.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63265 size-full\" title=\"blueberry cheesecake topping2\" alt=\"Step-by-step instructions on how to make Blueberry Topping for Cheesecake: combine the blueberries, water, sugar, and a pinch of salt. Stir frequently, and bring to a simmer\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping2-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"2\">\n<li class=\"wprm-recipe-instruction-text\"><strong>Add cornstarch mixture:<\/strong> In a small bowl, whisk the cornstarch with the lemon juice, then stir the mixture into the blueberries.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63266\" title=\"blueberry cheesecake topping3\" alt=\"Stir in the cornstarch mixture and continue cooking the topping. \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping3-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<ol start=\"3\">\n<li class=\"wprm-recipe-instruction-text\"><strong>Finish cooking:<\/strong> C<strong>ontinue simmering for 2 minutes<\/strong>, stirring often, until the sauce is thick, clear, and glossy.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63267\" title=\"BlueberryTopping3\" alt=\"Cook the blueberry cheesecake topping until glossy and thickens. \" width=\"1200\" height=\"1200\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3.jpg 1200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/BlueberryTopping3-65x65.jpg 65w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=62581#wprm-recipe-container-62582\"><strong>FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Adjust Consistency:<\/strong> If the blueberry cheesecake topping is thicker than you want it to be, once done cooking, add water, about 1 teaspoon at a time, until your desired consistency is reached.<\/li>\n<li><strong>Reheating info:<\/strong> This sauce will thicken significantly in the refrigerator. Warming it up in the microwave or on the stove and adding a touch of water will loosen it.<\/li>\n<li><strong>Endless uses:<\/strong> This topping is not just for cheesecake\u2014serve it with pancakes or waffles, or use it to fill hand pies.<\/li>\n<li><strong>Activating cornstarch:<\/strong> Be sure to <strong>let the sauce simmer for a full two minutes once you add the cornstarch<\/strong>. This will properly activate the starch.<\/li>\n<li><strong>Berry options:<\/strong> You can replace the blueberries in this recipe with an equal amount of blackberries or sliced strawberries. I don\u2019t recommend using raspberries as they are a bit too delicate for cooking.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-63268 size-full\" title=\"blueberry cheesecake topping6\" alt=\"A top-down view of a bowl of glossy Blueberry Topping for cheesecake with a spoon on the left.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping6-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead tips:\u00a0<\/strong>\n<ul>\n<li>This topping will keep in the fridge for <strong>up to a week<\/strong>.<\/li>\n<li>Before using, <strong>warm it up in the microwave or on the stove<\/strong> and add a touch of water if necessary to loosen it.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers: <\/strong>\n<ul>\n<li>Let the topping cool to <strong>room temperature<\/strong> and then place it in an airtight jar.<\/li>\n<li>Refrigerate for <strong>up to one week<\/strong>.<\/li>\n<li>For longer storage, you can freeze the topping.<\/li>\n<li>Place in a freezer-safe container or freezer bag and freeze for <strong>up to two months<\/strong>.<\/li>\n<li>Let thaw in the fridge <strong>overnight<\/strong> before using.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"faqs\">FAQS<\/h2>\n<h3>How do I make sure my topping isn\u2019t too runny or too thick?<\/h3>\n<ul>\n<li>To achieve the proper thickness, do not omit the cornstarch. Even if you continue to cook the berries down, they won\u2019t form into a thick, silky mixture.\n<ul>\n<li><strong>Be sure to simmer for two minutes after adding the cornstarch and lemon juice mixture.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li>To prevent the sauce from getting too thick and gummy, make sure the cornstarch is mixed thoroughly with the lemon juice before adding it to the blueberries.\n<ul>\n<li>Be sure your heat isn\u2019t too high\u2014you want it to simmer, not boil.<\/li>\n<li>Stir the mixture while it simmers to keep it from clumping.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Other flavorings<\/h3>\n<ul>\n<li>Stir in 1\/2 teaspoon of finely chopped mint or thyme.<\/li>\n<li>Add in a teaspoon of orange zest to this blueberry sauce recipe.<\/li>\n<li>Flavor this blueberry topping for cheesecake with a teaspoon of vanilla extract or 1\/2 teaspoon of almond extract.<\/li>\n<li>Add cinnamon or cardamom to taste to this blueberry sauce recipe.<\/li>\n<li>For a sauce for grown-ups, replace the water and lemon juice with red wine or port.<\/li>\n<\/ul>\n<h3>What are some other ways I can use this Blueberry Topping?<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-63269\" title=\"blueberry cheesecake topping7\" alt=\"Blueberry topping served on a slice of blueberry cheesecake.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/blueberry-topping-for-cheesecake\/\" data-jpibfi-post-title=\"Blueberry Topping for Cheesecake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping7-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"recipes\">More Blueberry Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-62582\" class=\"wprm-recipe-container\" data-recipe-id=\"62582\" data-servings=\"2\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/06\/blueberry-cheesecake-topping-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My delicious Blueberry Topping for cheesecake is ready in 10 minutes\u2014elevates pancakes, ice cream or any dessert using fresh or frozen berries.<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-62582 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"62582\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">cups<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div id=\"recipe-62582-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-62582-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"62582\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/284 g) fresh or frozen blueberries<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(5 fl oz\/160 ml) water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(4 oz\/115 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">A pinch of salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div id=\"recipe-62582-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-62582-instructions-container wprm-block-text-normal\" data-recipe=\"62582\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-62582-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a medium saucepan over medium heat, combine the blueberries, water, sugar and a pinch of salt. Stir frequently, and bring to a simmer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62582-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a small bowl, whisk the cornstarch with the lemon juice, then stir the mixture into the blueberries.<\/p>\n<\/li>\n<li id=\"wprm-recipe-62582-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Continue simmering for 2 minutes, stirring often, until the sauce is thick, clear and glossy.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div id=\"recipe-62582-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Adjust Consistency:<\/strong> If the blueberry cheesecake topping is thicker than you want it to be, once done cooking, add water, about 1 teaspoon at a time, until your desired consistency is reached.<\/li>\n<li><strong>Reheating info:<\/strong> This sauce will thicken significantly in the refrigerator. Warming it up in the microwave or on the stove and adding a touch of water will loosen it.<\/li>\n<li><strong>Endless uses:<\/strong> This topping is not just for cheesecake\u2014serve it with pancakes or waffles, or use it to fill hand pies.<\/li>\n<li><strong>Activating cornstarch:<\/strong> Be sure to <strong>let the sauce simmer for a full two minutes once you add the cornstarch<\/strong>. This will properly activate the starch.<\/li>\n<li><strong>Berry options:<\/strong> You can replace the blueberries in this recipe with an equal amount of blackberries or sliced strawberries. I don\u2019t recommend using raspberries as they are a bit too delicate for cooking.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Versatile Blueberry Topping for Cheesecake is absolutely bursting with juicy summer flavor. In less than 10 minutes, you\u2019ll have an amazing go-to berry compote that works as a filling or as a mouthwatering topping.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":280668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[16479,15611,13979],"dealstore":[],"offerexpiration":[],"class_list":["post-280667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-blueberry","tag-cheesecake","tag-topping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Topping for Cheesecake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280667\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Topping for Cheesecake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Versatile Blueberry Topping for Cheesecake is absolutely bursting with juicy summer flavor. 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Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Versatile Blueberry Topping for Cheesecake is absolutely bursting with juicy summer flavor. 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