\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nProsciutto-Wrapped Peach Baked Brie in Pastry.<\/strong> The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the outside, perfectly melty inside. While it\u2019s in the oven, I mix fresh peaches with honey and a splash of vinegar for the simplest topping that makes it even yummier!<\/p>\n<\/p>\nThis one\u2019s always a crowd favorite. It looks impressive, but takes almost no time at all\u2014perfect for last-minute get-togethers.<\/p>\nWhen I think of summer, I think of nights outside, big family dinners, Dad on the grill, long pool days, watermelon slices, ice cream every night\u2026 and sweet, juicy peaches. Always peaches.<\/p>\nHere in Colorado, we get the best<\/em> Palisade peaches. But I\u2019ll always have a soft spot for Ohio peaches. They\u2019re the ones I grew up on, and I still stock up every time we go back in the summer.<\/p>\nWith June officially here, this recipe just feels right. Sweet, simple, summery food. The kind I want to serve all season long.<\/p>\nI actually used frozen peaches from last year to test this recipe early (yes, I plan ahead when it comes to peaches!), but many of you are starting to get those first early summer peaches\u2014this is the perfect way to use them!<\/p>\nI already have plans to make this for the 4th of July, and pretty much every summer gathering from now until September. It\u2019s just that good!<\/p>\n<\/p>\nThe details<\/strong><\/h2>\nIngredients<\/strong><\/p>\n\nbrie cheese \u2013 use a wheel, I get mine from Whole Foods or try Trader Joe\u2019s<\/li>\npeach jam \u2013 if you have homemade, use that!<\/li>\nfresh or frozen peach slices<\/li>\nfrozen puff pastry<\/li>\nprosciutto<\/li>\nan egg<\/li>\ncourse sugar \u2013 this is for sprinkling<\/li>\n<\/ul>\nIngredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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<\/p>\nProsciutto-Wrapped Peach Baked Brie in Pastry.<\/strong> The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the outside, perfectly melty inside. While it\u2019s in the oven, I mix fresh peaches with honey and a splash of vinegar for the simplest topping that makes it even yummier!<\/p>\n<\/p>\nThis one\u2019s always a crowd favorite. It looks impressive, but takes almost no time at all\u2014perfect for last-minute get-togethers.<\/p>\nWhen I think of summer, I think of nights outside, big family dinners, Dad on the grill, long pool days, watermelon slices, ice cream every night\u2026 and sweet, juicy peaches. Always peaches.<\/p>\nHere in Colorado, we get the best<\/em> Palisade peaches. But I\u2019ll always have a soft spot for Ohio peaches. They\u2019re the ones I grew up on, and I still stock up every time we go back in the summer.<\/p>\nWith June officially here, this recipe just feels right. Sweet, simple, summery food. The kind I want to serve all season long.<\/p>\nI actually used frozen peaches from last year to test this recipe early (yes, I plan ahead when it comes to peaches!), but many of you are starting to get those first early summer peaches\u2014this is the perfect way to use them!<\/p>\nI already have plans to make this for the 4th of July, and pretty much every summer gathering from now until September. It\u2019s just that good!<\/p>\n<\/p>\nThe details<\/strong><\/h2>\nIngredients<\/strong><\/p>\n\nbrie cheese \u2013 use a wheel, I get mine from Whole Foods or try Trader Joe\u2019s<\/li>\npeach jam \u2013 if you have homemade, use that!<\/li>\nfresh or frozen peach slices<\/li>\nfrozen puff pastry<\/li>\nprosciutto<\/li>\nan egg<\/li>\ncourse sugar \u2013 this is for sprinkling<\/li>\n<\/ul>\nIngredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry.<\/strong> The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the outside, perfectly melty inside. While it\u2019s in the oven, I mix fresh peaches with honey and a splash of vinegar for the simplest topping that makes it even yummier!<\/p>\n<\/p>\nThis one\u2019s always a crowd favorite. It looks impressive, but takes almost no time at all\u2014perfect for last-minute get-togethers.<\/p>\nWhen I think of summer, I think of nights outside, big family dinners, Dad on the grill, long pool days, watermelon slices, ice cream every night\u2026 and sweet, juicy peaches. Always peaches.<\/p>\nHere in Colorado, we get the best<\/em> Palisade peaches. But I\u2019ll always have a soft spot for Ohio peaches. They\u2019re the ones I grew up on, and I still stock up every time we go back in the summer.<\/p>\nWith June officially here, this recipe just feels right. Sweet, simple, summery food. The kind I want to serve all season long.<\/p>\nI actually used frozen peaches from last year to test this recipe early (yes, I plan ahead when it comes to peaches!), but many of you are starting to get those first early summer peaches\u2014this is the perfect way to use them!<\/p>\nI already have plans to make this for the 4th of July, and pretty much every summer gathering from now until September. It\u2019s just that good!<\/p>\n<\/p>\nThe details<\/strong><\/h2>\nIngredients<\/strong><\/p>\n\nbrie cheese \u2013 use a wheel, I get mine from Whole Foods or try Trader Joe\u2019s<\/li>\npeach jam \u2013 if you have homemade, use that!<\/li>\nfresh or frozen peach slices<\/li>\nfrozen puff pastry<\/li>\nprosciutto<\/li>\nan egg<\/li>\ncourse sugar \u2013 this is for sprinkling<\/li>\n<\/ul>\nIngredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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<\/p>\n
This one\u2019s always a crowd favorite. It looks impressive, but takes almost no time at all\u2014perfect for last-minute get-togethers.<\/p>\n
When I think of summer, I think of nights outside, big family dinners, Dad on the grill, long pool days, watermelon slices, ice cream every night\u2026 and sweet, juicy peaches. Always peaches.<\/p>\n
Here in Colorado, we get the best<\/em> Palisade peaches. But I\u2019ll always have a soft spot for Ohio peaches. They\u2019re the ones I grew up on, and I still stock up every time we go back in the summer.<\/p>\nWith June officially here, this recipe just feels right. Sweet, simple, summery food. The kind I want to serve all season long.<\/p>\nI actually used frozen peaches from last year to test this recipe early (yes, I plan ahead when it comes to peaches!), but many of you are starting to get those first early summer peaches\u2014this is the perfect way to use them!<\/p>\nI already have plans to make this for the 4th of July, and pretty much every summer gathering from now until September. It\u2019s just that good!<\/p>\n<\/p>\nThe details<\/strong><\/h2>\nIngredients<\/strong><\/p>\n\nbrie cheese \u2013 use a wheel, I get mine from Whole Foods or try Trader Joe\u2019s<\/li>\npeach jam \u2013 if you have homemade, use that!<\/li>\nfresh or frozen peach slices<\/li>\nfrozen puff pastry<\/li>\nprosciutto<\/li>\nan egg<\/li>\ncourse sugar \u2013 this is for sprinkling<\/li>\n<\/ul>\nIngredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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With June officially here, this recipe just feels right. Sweet, simple, summery food. The kind I want to serve all season long.<\/p>\n
I actually used frozen peaches from last year to test this recipe early (yes, I plan ahead when it comes to peaches!), but many of you are starting to get those first early summer peaches\u2014this is the perfect way to use them!<\/p>\n
I already have plans to make this for the 4th of July, and pretty much every summer gathering from now until September. It\u2019s just that good!<\/p>\n
Ingredients<\/strong><\/p>\n\nbrie cheese \u2013 use a wheel, I get mine from Whole Foods or try Trader Joe\u2019s<\/li>\npeach jam \u2013 if you have homemade, use that!<\/li>\nfresh or frozen peach slices<\/li>\nfrozen puff pastry<\/li>\nprosciutto<\/li>\nan egg<\/li>\ncourse sugar \u2013 this is for sprinkling<\/li>\n<\/ul>\nIngredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Ingredients \u2013 for the peach honey<\/strong><\/p>\n\nhoney<\/li>\npeach or white balsamic vinegar<\/li>\nfresh or frozen peaches<\/li>\nfresh thyme or basil<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Special Tools<\/strong><\/p>\nFor this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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For this brie recipe you will need a sheet pan<\/a> and small sauce pan<\/a>.<\/p>\n<\/p>\nSteps <\/b><\/h2>\nStep 1: Prepare the Brie<\/strong><\/h6>\nSomething my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\nLet the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\nUnwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\nSpoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\nLittle tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Something my Nonnie always taught me\u2014appetizers should be simple. So store-bought puff pastry? Always a must! Like her, I keep a couple boxes in the freezer for things like baked Brie or a quick summer galette.<\/p>\n
Let the puff pastry thaw, then gently unfold it and place it on a parchment-lined baking sheet.<\/p>\n
Unwrap your wheel of Brie and set it right in the center of the pastry. Using a paring knife, score the top of the Brie in a crosshatch pattern. This helps all that sweet jam soak in.<\/p>\n
Spoon a few tablespoons of peach jam over the top (I love the ones from Whole Foods or Trader Joe\u2019s this time of year\u2014farm stands usually have great local ones, too). Add a few peach slices\u2014fresh or frozen both work. Then sprinkle on some fresh thyme and lots of black pepper.<\/p>\n
Little tip:<\/em><\/strong> You\u2019ll have extra jam, and it\u2019s SO good. Use it with crackers, as a glaze for grilled chicken, or just spread on toast with a little butter. Summer in a jar!<\/p>\n<\/p>\nStep 2: Prosciutto + Wrapping<\/strong><\/h6>\nNow take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\nThen wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Now take thin slices of prosciutto and drape them right over the top of the Brie. Tuck the edges underneath so the whole thing is gently wrapped\u2014it doesn\u2019t need to be perfect.<\/p>\n
Then wrap the puff pastry up and over the brie, gently pinching to seal the edges. Brush the whole pastry with a beaten egg, and if you want to get a little fancy (I always do), sprinkle with coarse sugar. It adds a little sparkle and<\/em> a little flavor.<\/p>\n<\/p>\nStep 3: Bake<\/strong><\/h6>\nBake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\nStep 4: The Peach Honey<\/strong><\/h6>\nWhile the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\nSpoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\nWhat to serve this with?<\/strong><\/h6>\nI always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\nThe prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Bake in a hot oven (425\u00b0F) until the pastry is a deep golden brown and crisp\u2014don\u2019t worry if it gets a little dark, that\u2019s what you want! The Brie will start to ooze a bit\u2026 which just means it\u2019s melty and ready to be devoured.<\/p>\n
While the Brie bakes, make the peach topping: just fresh peach slices, a drizzle of honey, and a splash of balsamic. Let it simmer until the peaches get a little jammy and the whole thing smells like summer.<\/p>\n
Spoon the warm peach honey over the Brie right after baking. It\u2019s sweet, sticky, and the perfect finish to an already delicious dish.<\/p>\n
I always set out a mix of crackers and toasted ciabatta\u2014something crunchy is perfect for scooping. Just grab a spoon and dig in, then pile that melty Brie and flaky pastry right on top.<\/p>\n
The prosciutto adds a savory, salty bite that\u2019s so<\/em> good with the creamy Brie. And that peach honey? It just sweetens the deal in the best way.<\/p>\nIf you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n<\/p>\nLooking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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If you\u2019re hosting a bigger group, I highly recommend baking two rounds and setting them out on a big cheese board surrounded by crackers, bread, and fresh summer fruit. It looks so pretty and feels like the perfect summer spread.<\/p>\n
Looking for other easy brie recipes?? Here are my favorites:\u00a0<\/i><\/p>\n
5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls<\/a><\/p>\nCranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Cranberry Brie Pastry Tarts<\/a><\/p>\nCranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Cranberry Brie Pull Apart Bread<\/a><\/p>\nMini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Mini Pastry Wrapped Cranberry Baked Brie Bites<\/a><\/p>\nEasiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Easiest No-Boil Brie Mac and Cheese<\/a><\/p>\nPastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Pastry Wrapped Cranberry Baked Brie<\/a><\/p>\nLastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Lastly, if you make this Prosciutto Wrapped Peach Baked Brie in Pastry, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nProsciutto Wrapped Peach Baked Brie in Pastry<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Cook Time <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Total Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Baked until golden and crisp on the […]","og_url":"https:\/\/fivemor.com\/?p=280264","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T23:06:16+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=280264#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=280264"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Prosciutto Wrapped Peach Baked Brie In Pastry.","datePublished":"2025-06-07T23:06:16+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=280264"},"wordCount":1176,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=280264#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg","keywords":["Baked","Brie","Pastry","Peach","prosciutto","Wrapped"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=280264#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=280264","url":"https:\/\/fivemor.com\/?p=280264","name":"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Servings: <\/span>8<\/span><\/p>\nCalories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. 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Calories Per Serving: <\/span>274<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 425\u00b0 F.<\/span>2. Lay the puff pastry flat on a parchment-lined baking sheet. Place the brie in the center of the pastry. Cut the brie on top in a crosshatch pattern. Spread the peach jam over the brie, then add 3-4 peach slices. Sprinkle with thyme and pepper. Wrap the prosciutto around the brie. Then fold the corners of the pastry over the brie. Brush the pastry with beaten egg and sprinkle lightly with sugar.<\/span>3. Bake for 20-25 minutes or until the pastry is deep golden brown.\u00a0<\/span>4. Meanwhile, make the peach honey. Combine all ingredients in a small sauce pan, bring to a gentle simmer over medium heat. Simmer 3-5 minutes. Remove from the heat. Add a tablespoon of fresh thyme\/basil + a pinch of salt. <\/span>5. Pull the brie out. Drizzle with peach honey. It will be messy but pretty. EAT and enjoy with your favorite bread or crackers! Or just a fork.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\nProsciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prosciutto Wrapped Peach Baked Brie In Pastry. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=280264\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-07T23:06:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=280264#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Prosciutto Wrapped Peach Baked Brie In Pastry.\",\"datePublished\":\"2025-06-07T23:06:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264\"},\"wordCount\":1176,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=280264#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Brie\",\"Pastry\",\"Peach\",\"prosciutto\",\"Wrapped\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=280264#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=280264\",\"url\":\"https:\/\/fivemor.com\/?p=280264\",\"name\":\"Prosciutto Wrapped Peach Baked Brie In Pastry. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Prosciutto-Wrapped Peach Baked Brie in Pastry. The summer appetizer everyone should be making. Flaky puff pastry wrapped around a wheel of creamy Brie cheese, topped with sweet peach jam, fresh peach slices, and salty prosciutto. Baked until golden and crisp on the […]<\/p>\n","protected":false},"author":1,"featured_media":280265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,22593,17713,20734,33723,13971],"dealstore":[],"offerexpiration":[],"class_list":["post-280264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-brie","tag-pastry","tag-peach","tag-prosciutto","tag-wrapped"],"yoast_head":"\n
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-224x224.jpg\"\/)
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-224x224.jpg\")
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-1-scaled.jpg\")
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-2-scaled.jpg\")
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-3-scaled.jpg\")
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-4-scaled.jpg\")
![\"Prosciutto-Wrapped](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/06\/Prosciutto-Wrapped-Peach-Baked-Brie-in-Pastry-5-scaled.jpg\")
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