If you’re looking for a fresh, flavorful, and cheesy side dish that’s perfect for spring, this Asparagus Gratin<\/strong> is exactly what you need. This easy and elegant asparagus gratin combines tender blanched asparagus with a rich, garlicky b\u00e9chamel sauce, topped with Parmesan cheese, is a perfect for spring dinner.<\/p>\n <\/p>\n Asparagus Gratin<\/strong> is a classic French-inspired baked dish that layers blanched asparagus in a rich white sauce, usually made with butter, garlic, milk, and flour (a b\u00e9chamel). It’s then topped with shredded cheese\u2014like mozzarella, Parmesan, or Gruy\u00e8re. The result? A bubbling, cheesy, golden-brown casserole that’s packed with flavor.<\/p>\n This vegetable gratin<\/strong> is both comforting and seasonal\u2014making it an ideal spring side dish<\/strong> or vegetarian casserole<\/strong> for gatherings and special occasions.<\/p>\n Fresh asparagus<\/strong> \u2013 Trimmed and blanched. Look for tender fresh green asparagus.<\/p>\n Butter<\/strong> \u2013 For the sauce base<\/p>\n Garlic<\/strong> \u2013 Grated or finely minced for flavor<\/p>\n Flour<\/strong> \u2013 To create a roux and thicken the sauce<\/p>\n Chicken or Veg Bouillon powder <\/strong>– to enhance the taste of the sauce.<\/p>\n Milk<\/strong> \u2013 Whole milk works best for a creamy texture<\/p>\n Nutmeg<\/strong> \u2013 Adds warmth and depth to the b\u00e9chamel<\/p>\n Parmesan cheese<\/strong> \u2013 For gooey, cheesy goodness<\/p>\n Salt & black pepper<\/strong> \u2013 To season the dish<\/p>\n Bring a pot of water to a boil. Blanch trimmed asparagus for 1 minute, then transfer to ice water to stop the cooking. Drain and set aside.<\/p>\n In a saucepan, melt butter and saut\u00e9 grated garlic. Stir in flour and cook for a minute, stir in the Chicken or Veg Bouillon powder then slowly whisk in milk. Simmer until the sauce thickens. Add nutmeg and season with salt and pepper. Simmer until the sauce thickens.<\/p>\n Place half of the sauce on the greased baking dish, top it with the blanched asparagus. Pour the remaining sauce over it. Sprinkle the Parmesan cheese in top.<\/p>\n Bake in a preheated oven at 400\u00b0F (200\u00b0C) for 20 minutes, or until the top is golden and bubbly.<\/p>\n This creamy asparagus casserole<\/strong> pairs wonderfully with:<\/p>\n This easy asparagus gratin<\/strong> is a delicious way to enjoy spring\u2019s freshest produce. Whether you’re serving it for Easter brunch, a Mother\u2019s Day lunch, or as a weeknight treat, this cheesy baked asparagus dish will become a new favorite.<\/p>\n Try it once, and it just might steal the spotlight from the main course!<\/p>\n Baked Eggs 3 Ways<\/a><\/p>\n Baked Tilapia in Tomato Sauce<\/a><\/p>\n Zucchini Gratin<\/a><\/p>\n![\"Asparagus](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-04.jpg\")
<\/figure>\nWhy You\u2019ll Love This Asparagus Gratin<\/strong><\/h2>\n
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![\"Asparagus](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-03.jpg\")
<\/figure>\nIngredients You’ll Need<\/strong><\/h2>\n
How to Make Asparagus Gratin \u2013 Step-by-Step<\/strong><\/h2>\n
![\"Step](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-07.jpg\")
<\/figure>\n1. Blanch the Asparagus<\/strong><\/h3>\n
2. Make the B\u00e9chamel Sauce<\/strong><\/h3>\n
![\"step](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-06.jpg\")
<\/figure>\n4. Assemble the Gratin<\/strong><\/h3>\n
5. Bake Until Golden<\/strong><\/h3>\n
![\"step](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-05.jpg\")
<\/figure>\nServing Suggestions<\/strong><\/h2>\n
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![\"Asparagus](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-01.jpg\")
<\/figure>\nTips for the Best Baked Asparagus Gratin<\/strong><\/h2>\n
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Have you tried these dishes: <\/strong><\/h2>\n
![\"Asparagus](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-02.jpg\")
![\"Asparagus](\"https:\/\/www.playfulcooking.com\/wp-content\/uploads\/2025\/05\/asparagus-gratin-03-500x500.jpg\")
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