{"id":279637,"date":"2025-06-07T16:19:58","date_gmt":"2025-06-07T16:19:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/key-lime-cream-pie-the-country-cook\/"},"modified":"2025-06-07T16:19:58","modified_gmt":"2025-06-07T16:19:58","slug":"key-lime-cream-pie-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279637","title":{"rendered":"Key Lime Cream Pie – The Country Cook"},"content":{"rendered":"


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Key Lime Cream Pie is super creamy and fluffy with a zesty key lime filling, a cookie crumb crust topped with dollops of whipped cream! The perfect summertime pie!<\/em><\/p>\n

A LIGHT & FLUFFY PIE<\/h2>\n

This Key Lime Cream Pie is basically a creamier and lighter version of a regular Key Lime Pie<\/a>. It really is a wonderful, light and airy summertime dessert. With only 30 minutes of prep time needed, it\u2019s a great dessert to make in the afternoon and then leave it to chill until after dinner too. I am a huge lover of pies and so anytime I get an opportunity to try one out (especially these summer ones) \u2013 I am all over it. This one was a huge hit with everyone who tried it!<\/p>\n

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COMMONLY ASKED QUESTIONS:\u00a0<\/h2>\n
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What other cookies can I use for the crust?<\/strong> <\/p>\n

You don\u2019t have to use the pecan sandies cookies. You can use another type of cookie, like Lorna Doone, or graham cracker crumbs. The only problem is, I just don\u2019t know how much this measures in crumbs. Perhaps the first time I make this (or you make it), you can measure it out with the pecan sandies and then replicate it the next time you make those cookies.<\/p>\n<\/p><\/div>\n

What is the difference between this pie and a standard key lime pie? <\/strong> <\/p>\n

Typically, a standard Key Lime Pie is delicious and this will have a similar flavor, however, this pie is lighter and fluffier than a traditional pie. It is a nice alternative to the original dessert.<\/p>\n<\/p><\/div>\n

Can I use regular whipped topping to help stabilize it better?<\/strong> <\/p>\n

Yes, instead of using the heavy whipping cream and powdered sugar to make homemade whipped cream, you can use a tub of whipped topping like Cool Whip. Using this could keep it a bit more stabilized and help it last longer if you aren\u2019t going to be eating it right away. And if you go this route, you can just add the coconut extract directly to the whipped topping. <\/p>\n<\/p><\/div>\n

Where do I find coconut extract?<\/strong> <\/p>\n

It is actually not hard to find. It\u2019s pretty common and easy to find in most grocery stores. Just check the baking aisle or the aisle that your store typically keeps the rest of the baking extracts in. Additionally, you could grab Coconut Extract<\/a> (paid affiliate link) online.<\/p>\n<\/p><\/div>\n

Can I use regular limes instead of key limes?<\/strong> <\/p>\n

I\u2019ve only made this with key limes, but I know this can be made with regular limes. Regular limes are not as tart as key limes. So, they could be a good alternative if you aren\u2019t a big fan of key limes.<\/p>\n<\/p><\/div>\n

Can I make this Creamy Key Lime Cream Pie ahead of time? <\/strong> <\/p>\n

Since this pie needs at least 4 hours to chill, you kind of have to make it ahead of time. If you want to make it more than earlier in the same day, I may suggest using the whipped topping suggestion that I discussed a few questions above so it is a bit more stable. If you know you will have leftovers that will take a few days to eat, that may be a good alternative as well to help the leftovers last longer. <\/p>\n<\/p><\/div>\n

How should I store leftover pie? <\/strong> <\/p>\n

Leftovers can be stored in an airtight container and can be kept in the fridge for up to a few days. You can freeze leftovers in a freezer safe container for a few months. Thaw in the fridge overnight before serving. The consistency may change a bit once frozen and thawed.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)<\/h3>\n