{"id":279635,"date":"2025-06-07T16:18:17","date_gmt":"2025-06-07T16:18:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/garlic-butter-burger-over-the-fire-cooking\/"},"modified":"2025-06-07T16:18:17","modified_gmt":"2025-06-07T16:18:17","slug":"garlic-butter-burger-over-the-fire-cooking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279635","title":{"rendered":"Garlic Butter Burger &#8211; Over The Fire Cooking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>When it comes to homemade burgers, I\u2019ve got a lot of favorites, but this Garlic Butter Burger is one at the top. Inspired by the classic Steak \u2018n Shake Garlic Burger, this version is totally leveled up with a creamy garlic aioli, rich compound butter, and juicy smash burgers seared to perfection over open flame on my Breeo.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The toasted bread is the perfect complement to the perfectly cooked 80\/20 beef, American cheese, and homemade aioli sauce.\" class=\"wp-image-36542\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Garlic-Butter-Burger_Cover-Image-scaled.jpg\"\/><\/figure>\n<p>We\u2019re loading garlic into every single layer\u2014from the buttery goodness in the bun to the crisp edges of the thin patties. And trust me, the flavor doesn\u2019t just show up\u2014it kicks down the door and announces itself.<\/p>\n<p>Whether you\u2019re cooking for a crowd or making the ultimate burger night at home, this one\u2019s guaranteed to be a new go-to. It\u2019s bold, indulgent, and packed with next-level garlic flavor in every bite.<\/p>\n<p>I\u2019m also stoked to be using the Breeo to make this epic burger recipe. Their smokeless fire pit is built for people who want flavor, flame, and function in every meal. From searing steaks to toasting buns, the Breeo undoubtedly helps me create some of my most memorable meals outdoors.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-garlic-butter-burgers\">Why You\u2019ll Love Garlic Butter Burgers<\/h2>\n<p>Let\u2019s be honest: a garlic butter burger just makes sense. You\u2019ve got the richness of the melted butter with garlic, the creamy tanginess of the garlic aioli, and all of it wrapped up in a seared, juicy beef patty that\u2019s smothered in melted American cheese. Those crispy edges alone make my taste buds happy. <\/p>\n<p>We\u2019ll dip the buns in our compound garlic butter before searing, because it gives that golden, crispy, toasted outside and a tender, soft bun center. That\u2019s where the gourmet burger magic happens.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The Garlic Butter Burger is sliced in half showing off all the juicy layers of beef, bacon, cheese, aioli, and bread.\" class=\"wp-image-36544\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sliced-Burger-scaled.jpg\"\/><\/figure>\n<p>And if you\u2019re filming a recipe for TikTok \u2013 make this one. The sear. The cheese pull. The smashed patties sizzling on a hot pan\u2014yeah, it\u2019s a full-blown show.<\/p>\n<p>Using the Breeo here also makes a huge difference. The live fire adds a smoky edge that you just can\u2019t fake. If you\u2019ve been looking for a burger that brings that steakhouse flavor into your backyard, this is it.<\/p>\n<p><strong>If you\u2019re craving more bold burger recipes that are super easy to make on the Breeo, check out: <a href=\"https:\/\/overthefirecooking.com\/cowboy-butter-burgers\/\">Cowboy Butter Burgers<\/a>, <a href=\"https:\/\/overthefirecooking.com\/choripan-burger\/\">Choripan Burger<\/a>, and the <a href=\"https:\/\/overthefirecooking.com\/chimichurri-burger\/\">Chimichurri Burger<\/a>. <\/strong><\/p>\n<h2 class=\"wp-block-heading\" id=\"garlic-butter-burger-ingredients-round-up\">Garlic Butter Burger Ingredients Round-Up<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Burger Patty Beef\u00a0<\/strong>\u2014 Grab some 80\/20 ground beef to make sure every meat patty is juicy and flavorful. For seasonings, you can keep it simple with kosher salt, black pepper, and then garlic powder. Or, grab some of my <a href=\"https:\/\/spiceology.com\/products\/derek-wolf-cowboy-butter-seasoning?variant=44253975216324\" target=\"_blank\" rel=\"noreferrer noopener\">Cowboy Butter seasoning<\/a>. If you want to add another flavor twist, onion powder and a splash of Worcestershire Sauce\u00a0would add even more depth. \u00a0<\/li>\n<\/ul>\n<div class=\"wp-block-group block-cookbook__inner has-backdrop-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group block-cookbook__content has-backdrop-background-color has-background is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"has-text-align-center block-cookbook__subtitle is-style-default\">Get Derek\u2019s Newest Spice Blend<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"400\" alt=\"\" class=\"wp-image-32700\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-300x117.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-768x300.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-400x156.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner-150x59.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2024\/11\/Cowboy-Butter-Banner.png\"\/><\/figure>\n<\/div>\n<\/div>\n<ul class=\"wp-block-list\">\n<li><strong>Garlic Aioli\u00a0<\/strong>\u2014 This easy homemade burger sauce blends mayo, minced garlic, lemon juice, salt, and pepper.\u00a0<\/li>\n<li><strong>Garlic Herb\u00a0Butter\u00a0<\/strong>\u2014 Melted unsalted butter is mixed in a small bowl\u00a0with minced garlic and chopped parsley.\u00a0<\/li>\n<li><strong>Burger Build\u00a0<\/strong>\u2014 All that you need now is some burger buns and some American cheese for the top of each burger. I went with a Texas Toast style bread and it was freakin\u2019 delicious.\u00a0<\/li>\n<\/ul>\n<p>It\u2019s always wild how a few simple ingredients can come together to create something so unforgettable. Knowing that you make it all happen right on your backyard grill or fire pit is also the best feeling. Especially if you\u2019re using a Breeo to get that perfect live-fire sear. Now, without further ado, let\u2019s walk through the easy steps to garlic burger bliss.<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-the-garlic-butter-burger\">How to Make the Garlic Butter Burger<\/h2>\n<p>First, start by whipping up your garlic aioli and compound butter. You\u2019ll need two separate bowls: one for the aioli (just mayo, garlic, lemon juice, salt, and pepper), and then one for the garlic butter (melted unsalted butter, garlic, and parsley). Keep them both covered with plastic wrap and chilled until you\u2019re ready, because freshness is key.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Making the garlic butter and the aioli takes a little extra time before digging into the burgers, but totally worth it.\" class=\"wp-image-36543\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Sauces-for-Burger.png\"\/><\/figure>\n<div class=\"block-tip cwp-inner\">\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-pro-tip-double-your-garlic-butter-batch\">Pro-tip: double your garlic butter batch<\/h2>\n<p>Double your batch of garlic butter and then use it all week, because it goes great on steaks, grilled corn, potatoes, or even a thick slice of sourdough toast. Also, consider blending in some parmesan and basil, and you\u2019ll have your own <a href=\"https:\/\/chefshamy.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chef Shamy Garlic Butter<\/a> spin ready to go on everything.<\/p>\n<\/div>\n<h3 class=\"wp-block-heading\" id=\"breeo-time\">Breeo Time<\/h3>\n<p>Preheat your <a href=\"https:\/\/breeo.com\/collections\/smokeless-fire-pits?view=firepit-hangout\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Breeo<\/a> or grill to medium-high heat (around 400F) for direct cooking. Grab your ground beef and form it into loose balls\u2014about \u00bc lb each. You should get 6\u20138, depending on how big you go. Next, toss them into the fridge, because firm is best. <\/p>\n<p>Set a cast iron skillet, plancha, or griddle over the open fire until it\u2019s hot and just starting to smoke. Then, add one burger ball at a time, press it flat using a burger press or spatula with a piece of parchment paper between the tool and the meat. This helps you get that signature classic smash burger crust.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The burgers are seasoned with my spice rub and smashed for fast cooking and epic flavor.\" class=\"wp-image-36545\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Smashing-and-Seasoning-Patties.png\"\/><\/figure>\n<p>Now hit it with your burger seasonings\u2014a sprinkle of salt, pepper, and then some garlic powder on each side. Alternatively, you can make seasoning easy with my <a href=\"https:\/\/spiceology.com\/products\/derek-wolf-cowboy-butter-seasoning?variant=44253975216324\" target=\"_blank\" rel=\"noreferrer noopener\">Cowboy Butter Rub<\/a>!<\/p>\n<p>After about 1-2 minutes, flip it, season the other side, and immediately top with the American cheese. Let it melt for another 1-2 minutes, then pull it off and let it rest.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"Derek is a master of the Breeo smokeless fire pit. Here he is wearing safety gloves, making burgers, adding slices of American cheese on 80\/20 beef.\" class=\"wp-image-36539\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Adding-Cheese-and-Garlic-Butter.png\"\/><\/figure>\n<p>Next, throw your bacon on and cook until crispy, then dip your burger buns (brioche buns or Texas Toast style) into the garlic butter\u2014yes, bottoms and tops\u2014and toast them in the skillet or over the fire until they\u2019re perfectly golden brown.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" alt=\"The melty American cheese over the burgers is giving the classic burger taste everyone loves with that twist of garlic butter to make it even better.\" class=\"wp-image-36540\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger.png 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger-300x225.png 300w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger-768x576.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger-500x375.png 500w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger-400x300.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger-150x113.png 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Assembling-Burger.png\"\/><\/figure>\n<p>Time to build: Start with your bottom bun, spread on the garlic aioli, add one or two burger patties, some bacon, a bit more aioli, and top with your top bun, garlic-butter-side up. That\u2019s it. Juicy burger magic.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-garlic-butter-burgers\">What to Serve with Garlic Butter Burgers<\/h2>\n<p>You really don\u2019t need much to round out this burger\u2014it\u2019s already stacked with flavor. But if you want to go full-on diner mode, a side of French fries or <a href=\"https:\/\/overthefirecooking.com\/beer-battered-onion-rings\/\">crispy onion rings<\/a> is a no-brainer. A cold beer or a classic root beer float just seals the deal.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"The perfect Garlic Butter Burger is a decadent treat any day of the week, lunch or dinner.\" class=\"wp-image-36541\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-scaled.jpg 1200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-200x300.jpg 200w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-768x1152.jpg 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-1024x1536.jpg 1024w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-400x600.jpg 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-150x225.jpg 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-276x414.jpg 276w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-128x192.jpg 128w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-378x567.jpg 378w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/05\/Burger-Dipped-in-Butter-scaled.jpg\"\/><\/figure>\n<p>And for the extreme garlic lovers out there? Serve it with roasted garlic cloves on the side for a buttery, spreadable add-on. This is also a killer burger to pair with fire-grilled veggies or even some smoky mac and cheese. Think comfort food, dialed all the way in.<\/p>\n<h2 class=\"wp-block-heading\" id=\"leftovers-reheating-instructions\">Leftovers &amp; Reheating Instructions<\/h2>\n<p>If you somehow end up with leftovers, store your burger patties and buns separately in an airtight container. The garlic aioli can be stored in the fridge for 2\u20133 days, and the garlic butter? That stuff keeps beautifully\u2014use it on steak, toast, or grilled corn.<\/p>\n<p>To reheat, place your burger meat back in a skillet over medium heat and cover it loosely to help retain moisture. Toast the buns fresh with more softened butter or leftover garlic butter for that same-day crisp.<\/p>\n<p>Avoid microwaving the full burger assembled\u2014it\u2019ll ruin the texture of your soft bun and overcook the meat. Trust me, a hot pan is your best friend here.<\/p>\n<section class=\"block-post-listing cwp-large layout-6up-grid\">\n<header>\n<p><h2 class=\"wp-block-heading\" id=\"h-more-smash-burger-deliciousness\">More Smash Burger Deliciousness<\/h2>\n<\/p>\n<\/header>\n<\/section>\n<h2 class=\"wp-block-heading\" id=\"faqs-for-garlic-butter-burger\">FAQs for Garlic Butter Burger<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1748301079734\"><strong class=\"schema-faq-question\"><strong>Can I use leaner ground beef?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">You can, but I wouldn\u2019t. The 80\/20 gives you that ideal fat content for juicy burgers. If you go lean, be extra careful not to overcook it past the safe internal temperature.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748301091618\"><strong class=\"schema-faq-question\"><strong>Can I substitute the American cheese?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\"><strong>\u200b<\/strong>Yes! While American cheese melts perfectly for that classic diner effect, you can use cheddar cheese or even provolone if you want to switch it up.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1748301103480\"><strong class=\"schema-faq-question\"><strong>How do I store the garlic butter?<\/strong><\/strong> <\/p>\n<p class=\"schema-faq-answer\">Keep your compound butter in an airtight container in the fridge. It\u2019ll last up to 1 week, or longer if you roll it in parchment and freeze it.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"block-cookbook cwp-large\">\n<div class=\"wp-block-group block-cookbook__inner is-horizontal is-content-justification-space-between is-nowrap is-layout-flex wp-container-core-group-is-layout-bb4862b0 wp-block-group-is-layout-flex\">\n<div class=\"wp-block-group block-cookbook__image is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image alignfull size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" alt=\"\" class=\"wp-image-35919\" srcset=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-225x300.png 225w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-768x1024.png 768w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-1152x1536.png 1152w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-400x533.png 400w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-640x853.png 640w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR-150x200.png 150w, https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR.png 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" src=\"https:\/\/overthefirecooking.com\/wp-content\/uploads\/2025\/04\/HNY-FYR.png\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-group block-cookbook__content is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"block-cookbook__subtitle\">Get stoked for life<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-honey-infused-flame-perfected\">HONEY INFUSED. FLAME PERFECTED.<\/h2>\n<p class=\"block-cookbook__author\">NO HIGH FRUCTOSE CORN SYRUP. PURE HONEY GOODNESS.<\/p>\n<ul class=\"wp-block-list\">\n<li>HONEY SWEETENED<\/li>\n<li>CAYENNE KICK<\/li>\n<li>SMALL BATCH<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-36550\" class=\"wprm-recipe-container\" data-recipe-id=\"36550\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-cwp-food\">\n<div class=\"cwp-food-content\">\n<div id=\"recipe-36550-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-36550-instructions-container wprm-block-text-normal\" data-recipe=\"36550\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-36550-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In two separate bowls, mix together all the ingredients for the Garlic Aioli and Garlic Butter.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat your grill to high heat (around 400F) for direct cooking.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Grab a handful of ground beef (around 1\/4 lbs\u2026 ish) and gently roll it into a ball. Repeat this for 6-8 balls or until you\u2019re out of meat. Place them in the fridge until ready to cook.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add a cast iron skillet or plancha over the flames to preheat until it&#8217;s slightly smoking. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Add a burger ball to the skillet. Place a piece of parchment over the top and then firmly press with the spatula until the burger is \u201csmashed\u201d on the skillet.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Next, season the patty with salt pepper and garlic. Let cook for another 1-2 minutes. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Carefully flip the burger patty over and then season the new side with salt, pepper and garlic. Top with a slice of cheese and let melt for 1-2 minutes. Once melted, pull off and rest. Repeat for the rest of your patties.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Finally, add your bacon to the skillet and cook to your desired crispiness.<\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Dip the inside of the burger buns into the garlic butter and toast over the fire. Then, build your burger with the bun upside down, garlic aioli, 1-2 burger patties, bacon and more aioli.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-36550-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the burgers to the skillet and toast the buns. Once golden brown, serve and enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-36550-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<h6 data-start=\"6743\" data-end=\"6970\">Pro-Tip: Double the Garlic Butter Batch<\/h6>\n<p><span data-start=\"6743\" data-end=\"6970\" style=\"display: block;\">Double your batch of garlic butter and use it all week\u2014on steaks, grilled corn, potatoes, or even a thick slice of sourdough toast. Blend in some parmesan and basil, and you\u2019ll have your own <a id=\"isPasted\" href=\"https:\/\/chefshamy.com\/\">Chef Shamy Garlic Butter<\/a>\u00a0spin ready to go on everything.<\/span><\/div>\n<\/div>\n<div class=\"cwp-food-nutrition\">\n<div id=\"recipe-36550-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1596<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">157<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">68<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">370<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2277<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">723<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2319<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: var(--wp--preset--color--foreground)\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: var(--wp--preset--color--foreground)\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>When it comes to homemade burgers, I\u2019ve got a lot of favorites, but this Garlic Butter Burger is one at the top. Inspired by the classic Steak \u2018n Shake Garlic Burger, this version is totally leveled up with a creamy garlic aioli, rich compound butter, and juicy smash burgers seared to perfection over open flame [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":279636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[58574,6255,5886,1643,1074,14416,108514,108515,108516,26000],"dealstore":[],"offerexpiration":[],"class_list":["post-279635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-breeo","tag-burger","tag-butter","tag-cooking","tag-fire","tag-garlic","tag-garlic-aioli","tag-garlic-butter","tag-smash-burgers","tag-sponsored"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Butter Burger - Over The Fire Cooking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=279635\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Butter Burger - Over The Fire Cooking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"When it comes to homemade burgers, I\u2019ve got a lot of favorites, but this Garlic Butter Burger is one at the top. 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