{"id":279617,"date":"2025-06-07T15:54:42","date_gmt":"2025-06-07T15:54:42","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/celebrate-dad-with-these-fathers-day-cocktails\/"},"modified":"2025-06-07T15:54:42","modified_gmt":"2025-06-07T15:54:42","slug":"celebrate-dad-with-these-fathers-day-cocktails","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279617","title":{"rendered":"Celebrate Dad with These Father\u2019s Day Cocktails"},"content":{"rendered":"


\n<\/p>\n

\n

Whether you\u2019re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year\u2019s Father\u2019s Day cocktail lineup has something for every kind of dad.<\/h2>\n

From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot.<\/p>\n

Surprise the father figure in your life by mixing up one of the libations below\u2014cheers to them!<\/p>\n


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Coffee Lemon Spritz<\/h2>\n


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\n

Ingredients<\/h3>\n

    \n <\/p>\n
  • 1 oz. Mr Black Coffee Liqueur<\/li>\n

    <\/p>\n

  • 1 oz. Limoncello<\/li>\n

    <\/p>\n

  • Sparkling Water, to top<\/li>\n


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    Preparation<\/h3>\n
      <\/p>\n
    1. Fill a glass with ice, add Mr Black and Limoncello, top with sparkling water, garnish with a lemon wheel, stir, and sip responsibly in the sun.<\/li>\n

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      \n<\/section>\n


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      Summer Bourbon Breeze<\/h2>\n


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      Ingredients<\/h3>\n

        \n <\/p>\n
      • 2 oz. Taffer’s Browned Butter Bourbon<\/li>\n

        <\/p>\n

      • 1 oz. Lime Juice<\/li>\n

        <\/p>\n

      • 1 oz. Honey Syrup<\/li>\n

        <\/p>\n

      • 3-4 Cucumber Slices<\/li>\n

        <\/p>\n

      • 2-3 Mint Leaves<\/li>\n

        <\/p>\n

      • Lemon<\/li>\n

        <\/p>\n

      • Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick<\/li>\n


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        Preparation<\/h3>\n
          <\/p>\n
        1. Muddle cucumber and mint.<\/li>\n

          <\/p>\n

        2. Combine all ingredients into a mixing glass or tin with ice.<\/li>\n

          <\/p>\n

        3. Shake until well chilled.<\/li>\n

          <\/p>\n

        4. Strain into Collins glass with ice and garnish. <\/li>\n

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          \n<\/section>\n


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          21Seeds Manhattan<\/h2>\n


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          Ingredients<\/h3>\n

            \n <\/p>\n
          • 1 \u00bd oz. 21Seeds Valencia Orange Tequila<\/li>\n

            <\/p>\n

          • \u00bc oz. Sweet Vermouth<\/li>\n

            <\/p>\n

          • 5 dashes Chocolate Bitters<\/li>\n

            <\/p>\n

          • 1 Orange Slice<\/li>\n


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            Preparation<\/h3>\n
              <\/p>\n
            1. Stir with ice.<\/li>\n

              <\/p>\n

            2. Pour over a fresh sphere or cube of ice.<\/li>\n

              <\/p>\n

            3. Garnish with a beautiful slice of orange and cherry.<\/li>\n

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              \n<\/section>\n


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              21Seeds Negroni<\/h2>\n


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              Ingredients<\/h3>\n

                \n <\/p>\n
              • 1 \u00bd oz. 21Seeds Valencia Orange Infused Tequila<\/li>\n

                <\/p>\n

              • \u00bd oz. Red Bitter Italian Liqueur<\/li>\n

                <\/p>\n

              • \u00bd oz. Sweet Vermouth<\/li>\n

                <\/p>\n

              • \u00bd oz. Fresh Orange Juice<\/li>\n

                <\/p>\n

              • Garnish: Orange Rind<\/li>\n


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                Preparation<\/h3>\n
                  <\/p>\n
                1. Stir with ice.<\/li>\n

                  <\/p>\n

                2. Pour over fresh ice.<\/li>\n

                  <\/p>\n

                3. Garnish with orange rind.<\/li>\n

                  \n\t\t <\/ol>\n<\/div><\/div>\n


                  \n<\/section>\n


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                  Photo by Glenfiddich Single Malt Scotch Whisky<\/p>\n<\/p><\/div>\n

                  \n

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                  Trans-Fiddich Fusion<\/h2>\n


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                  \n

                  Ingredients<\/h3>\n

                    \n <\/p>\n
                  • 1 \u00bd parts Glenfiddich 12 Year Old<\/li>\n

                    <\/p>\n

                  • 1 part Passoa<\/li>\n

                    <\/p>\n

                  • 2 parts Cranberry Juice<\/li>\n

                    <\/p>\n

                  • 1 part Fresh Lime Juice<\/li>\n

                    <\/p>\n

                  • Ginger Ale, to top<\/li>\n


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                    Preparation<\/h3>\n
                      <\/p>\n
                    1. Combine all ingredients and ice within a shaker tin and shake for 30 seconds or until the shaker feels cold to the touch.<\/li>\n

                      <\/p>\n

                    2. Add a few drops of foamer and top with ginger ale.<\/li>\n

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                      \n<\/section>\n

                      \n

                      \u201cThe inspiration behind this recipe begins and ends with the memories I have of my dad; from his impromptu pancake breakfasts, to the \u2018special occasion cigar\u2019 accompanied by an old fashioned, to the backyard grill master weekends. I would not be the man I am today without all the lessons of empathy, compassion, and strength I learned from him. I wanted to create a complex, spirit-forward sipper that would sit well next to a cigar, with enough liquid in the glass to not make you get up to have to stir down another too soon.\u201d \u2014 Eric Hausser<\/p>\n<\/blockquote>\n


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                      Smoke & a Pancake<\/h2>\n


                      \n <\/p>\n

                      by Eric Hausser – Head Bartender, Beatnik on the River, Chicago<\/p>\n


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                      Ingredients<\/h3>\n

                        \n <\/p>\n
                      • \u00bd oz. Compass Box Glasgow Blend<\/li>\n

                        <\/p>\n

                      • \u00bd oz. Santa Teresa 1796 Solera Rum<\/li>\n

                        <\/p>\n

                      • \u00bd oz. Cynar<\/li>\n

                        <\/p>\n

                      • \u00bd oz. Manuel Aragon El Neto Amontillado Sherry<\/li>\n

                        <\/p>\n

                      • \u00bd oz. Carpano Antica Formula Sweet Vermouth<\/li>\n

                        <\/p>\n

                      • \u00bc oz. Jamaica Coffee-Infused Maple Syrup<\/li>\n

                        <\/p>\n

                      • 2 dashes Angostura Bitters<\/li>\n


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                        Preparation<\/h3>\n
                          <\/p>\n
                        1. Stir and double strain over a large format cube.<\/li>\n

                          <\/p>\n

                        2. Garnish with lemon peel and Amarena Fabbri cherry skewered on rosemary.<\/li>\n

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                          \n<\/section>\n

                          \n

                          \u201cThe name\u00a0\u201cForget Me Not\u201d\u00a0came to me because it\u2019s simple, beautiful, and full of meaning. It\u2019s also the name of a little blue flower that stands for\u00a0true love, loyalty, and memories that last forever. To me, that\u2019s what being a father is all about\u2014loving deeply, staying present, and creating moments my kids will carry with them always. Crafted with Compass Box Orchard House Scotch, this cocktail balances bright orchard fruit with delicate floral notes \u2014 a nod to the beauty and complexity of raising my daughters.\u201d \u2014 Tommy Techamanoon<\/p>\n<\/blockquote>\n


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                          Forget Me Not<\/h2>\n


                          \n <\/p>\n

                          by Tommy Techamanoon – Head Bartender, Bandista at Four Seasons Housto<\/p>\n


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                          \n

                          Ingredients<\/h3>\n

                            \n <\/p>\n
                          • 1 \u00bd oz. Compass Box Orchard House Scotch<\/li>\n

                            <\/p>\n

                          • \u00bd oz. Giffard Abricot du Roussillon<\/li>\n

                            <\/p>\n

                          • \u00bc oz. Noilly Prat Dry Vermouth<\/li>\n

                            <\/p>\n

                          • \u00bd oz. Lemon Juice\u00a0<\/li>\n

                            <\/p>\n

                          • \u00bc oz. Simple Syrup<\/li>\n

                            <\/p>\n

                          • 1 Egg White<\/li>\n

                            <\/p>\n

                          • Garnish: Drop of Blue Cura\u00e7ao and Flower<\/li>\n


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                            Preparation<\/h3>\n
                              <\/p>\n
                            1. Add the spirit, citrus juice, simple syrup, and egg white into a shaker.<\/li>\n

                              <\/p>\n

                            2. Shake\u00a0vigorously without ice\u00a0for 10\u201315 seconds to emulsify the egg white and create foam.<\/li>\n

                              <\/p>\n

                            3. Add ice to the shaker and shake again for 10\u201315 seconds to chill and dilute the drink.<\/li>\n

                              <\/p>\n

                            4. Strain into a chilled rocks\/old fashioned glass (for a smoother texture, double strain using a fine mesh strainer).<\/li>\n

                              <\/p>\n

                            5. Garnish with drop of Blue Cura\u00e7ao and Flower.<\/li>\n

                              \n\t\t <\/ol>\n<\/div><\/div>\n


                              \n<\/section>\n


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                              Wyoming Sunset Iced Tea<\/h2>\n


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                              Ingredients<\/h3>\n

                                \n <\/p>\n
                              • 2 oz. Wyoming Whiskey Double Cask<\/li>\n

                                <\/p>\n

                              • \u00be oz. Lemon Juice<\/li>\n

                                <\/p>\n

                              • \u00bd oz. Simple Syrup<\/li>\n

                                <\/p>\n

                              • \u00bd oz. Peach Liqueur<\/li>\n

                                <\/p>\n

                              • 3 oz. Black Iced Tea<\/li>\n


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                                Preparation<\/h3>\n
                                  <\/p>\n
                                1. Combine all ingredients into a shaker.<\/li>\n

                                  <\/p>\n

                                2. Shake and strain into a Collins glass over ice.<\/li>\n

                                  <\/p>\n

                                3. Garnish with a lemon wheel or dehydrated lemon.<\/li>\n

                                  \n\t\t <\/ol>\n<\/div>\n

                                  \n

                                  Additional Notes<\/h3>\n

                                  Wyoming Whiskey Double Cask:<\/strong> a sherry cask-finished bourbon with exceptionally smooth notes of vanilla, candied orange peel and warm spices.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n


                                  \n<\/section>\n


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                                  Raspberry Collins<\/h2>\n


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                                  Ingredients<\/h3>\n

                                    \n <\/p>\n
                                  • 1 \u00bd oz. Wyoming Whiskey Small Batch<\/li>\n

                                    <\/p>\n

                                  • \u00be oz. Lemon Juice<\/li>\n

                                    <\/p>\n

                                  • \u00bd oz. Raspberry Syrup<\/li>\n

                                    <\/p>\n

                                  • \u00bc oz. Triple Sec<\/li>\n

                                    <\/p>\n

                                  • 2 oz. Soda Water<\/li>\n


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                                    Preparation<\/h3>\n
                                      <\/p>\n
                                    1. Combine all ingredients besides soda water in a shaker.<\/li>\n

                                      <\/p>\n

                                    2. Shake and strain into a Collins glass over ice.<\/li>\n

                                      <\/p>\n

                                    3. Add soda water.<\/li>\n

                                      <\/p>\n

                                    4. Garnish with a lemon wheel and raspberry on a garnish pick.<\/li>\n

                                      \n\t\t <\/ol>\n<\/div>\n

                                      \n

                                      Additional Notes<\/h3>\n

                                      Wyoming Whiskey Small Batch:<\/strong> a light and smooth balanced bourbon with inviting floral notes and hints of vanilla bean that mixes perfectly in cocktails.
                                      <\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n


                                      \n<\/section>\n


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                                      Wyoming Revolver<\/h2>\n


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                                      Ingredients<\/h3>\n

                                        \n <\/p>\n
                                      • 1 \u00bd oz. Wyoming Whiskey Outryder<\/li>\n

                                        <\/p>\n

                                      • \u00bd oz. Coffee Liqueur<\/li>\n

                                        <\/p>\n

                                      • 1 oz. Carpano Antica Sweet Vermouth<\/li>\n

                                        <\/p>\n

                                      • 2 dashes Orange Bitters<\/li>\n


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                                        Preparation<\/h3>\n
                                          <\/p>\n
                                        1. Combine all ingredients into a mixing glass and stir with ice until properly diluted and chilled.<\/li>\n

                                          <\/p>\n

                                        2. Strain into chilled coupe or Nick & Nora glass.<\/li>\n

                                          <\/p>\n

                                        3. Garnish with orange twist and cherry on a garnish pick.<\/li>\n

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                                          \n<\/section>\n


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                                          Manojo Margarita<\/h2>\n


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                                          Ingredients<\/h3>\n

                                            \n <\/p>\n
                                          • 1 \u00be oz. Manojo Mezcal<\/li>\n

                                            <\/p>\n

                                          • \u00bd oz. Peach Liqueur\u00a0<\/li>\n

                                            <\/p>\n

                                          • \u00bd oz. Pineapple Juice<\/li>\n

                                            <\/p>\n

                                          • Garnish: Slice of pineapple and a drop of Cholula hot sauce\u00a0<\/li>\n


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                                            Preparation<\/h3>\n
                                              <\/p>\n
                                            1. Shake quickly and strain into Rocks glass.<\/li>\n

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                                              \n<\/section>\n


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                                              Mana Paloma<\/h2>\n


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                                              Ingredients<\/h3>\n

                                                \n <\/p>\n
                                              • 2 oz. Teremana Blanco<\/li>\n

                                                <\/p>\n

                                              • 1 oz. Grapefruit Juice<\/li>\n

                                                <\/p>\n

                                              • \u00be oz. Lime Juice<\/li>\n

                                                <\/p>\n

                                              • \u00bd oz. Simple Syrup<\/li>\n

                                                <\/p>\n

                                              • Club Soda, to top<\/li>\n

                                                <\/p>\n

                                              • Pinch of Salt<\/li>\n

                                                <\/p>\n

                                              • Garnish: Lime Wheel or Grapefruit Peel<\/li>\n


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                                                Preparation<\/h3>\n
                                                  <\/p>\n
                                                1. Combine ingredients in a Highball glass over ice.<\/li>\n

                                                  <\/p>\n

                                                2. Gently stir, then garnish with a lime wheel or grapefruit peel.<\/li>\n

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                                                  \n<\/section>\n


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                                                  Teremana Sunrise<\/h2>\n


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                                                  Ingredients<\/h3>\n

                                                    \n <\/p>\n
                                                  • 3 oz. Fresh Squeezed Orange Juice<\/li>\n

                                                    <\/p>\n

                                                  • 1 \u00bd oz. Teremana Blanco<\/li>\n

                                                    <\/p>\n

                                                  • Drizzle of Pineapple Syrup<\/li>\n

                                                    <\/p>\n

                                                  • Garnish: Half Orange Wheel<\/li>\n


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                                                    Preparation<\/h3>\n
                                                      <\/p>\n
                                                    1. Build in a Rocks glass with ice.<\/li>\n

                                                      <\/p>\n

                                                    2. Garnish with a half orange wheel.<\/li>\n

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                                                      \n<\/section>\n


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                                                      The Mastered Martini<\/h2>\n


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                                                      Ingredients<\/h3>\n

                                                        \n <\/p>\n
                                                      • 2 \u00bd oz. Chopin Family Reserve Vodka<\/li>\n

                                                        <\/p>\n

                                                      • \u00bc oz. Dos D\u00e9us Origins Dry White Vermouth<\/li>\n

                                                        <\/p>\n

                                                      • Garnish: Lemon Twist<\/li>\n


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                                                        Preparation<\/h3>\n
                                                          <\/p>\n
                                                        1. Combine Chopin Family Reserve Vodka and Dos D\u00e9us Origins Dry White Vermouth in an ice-filled mixing glass, then stir gently until cold.<\/li>\n

                                                          <\/p>\n

                                                        2. Once cold, pour into martini glass through a fine mesh strainer and garnish with a twist of lemon.<\/li>\n

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                                                          \n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                                                          Whether you\u2019re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year\u2019s Father\u2019s Day cocktail lineup has something for every kind of dad. From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot. 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