{"id":27944,"date":"2025-01-15T06:02:00","date_gmt":"2025-01-15T06:02:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/baking-taitai-%e7%83%98%e7%84%99%e5%a4%aa%e5%a4%aa-easy-salmon-fish-pie\/"},"modified":"2025-01-15T06:02:00","modified_gmt":"2025-01-15T06:02:00","slug":"baking-taitai-%e7%83%98%e7%84%99%e5%a4%aa%e5%a4%aa-easy-salmon-fish-pie","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=27944","title":{"rendered":"Baking Taitai \u70d8\u7119\u592a\u592a: Easy Salmon Fish Pie"},"content":{"rendered":"


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My family loves eating salmon fish and I will buy it weekly for my cooking needs. I get my weekly seafood supply from WholeFish.\u00a0<\/a><\/span><\/span><\/p>\n

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Besides seafood, you can also find greens and vegetables, prepackaged sauces and condiments as well as Swee Choon\u2019s frozen dim sum on Whole Fish<\/a> online store.\u00a0<\/span><\/div>\n
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This simple salmon fish pie makes my kids really happy as they like mashed potatoes and get to enjoy the best of both worlds!\u00a0<\/span><\/p>\n

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Easy Salmon Fish Pie\u00a0<\/b><\/span><\/p>\n

Ingredients:\u00a0<\/b><\/i><\/span><\/p>\n

450g salmon fillet from WholeFish<\/a>,\u00a0de-skin and cut into small chunks<\/span><\/span><\/div>\n
750g potatoes, peeled and quartered (also available on WholeFish<\/a>)\u00a0<\/span><\/div>\n

250ml + 25ml milk, room temp\u00a0<\/span><\/p>\n

30g + 50g salted butter\u00a0<\/span><\/p>\n

20g plain flour<\/span><\/p>\n

1 medium brown onion, chopped<\/span><\/p>\n

50g shredded cheddar cheese (I used Colby Jack)\u00a0<\/span><\/p>\n

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50g frozen mixed vegetable\u00a0<\/span><\/p>\n

salt to taste\u00a0<\/span><\/p>\n

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1 tbsp finely chopped parsley\u00a0<\/span><\/p>\n

finely grated zest from 1 unwaxed lemon\u00a0<\/span><\/p>\n

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Methods:\u00a0<\/i><\/b><\/span>(Refer to cooking video\u00a0HERE<\/a>)<\/b><\/i><\/div>\n

1. Preheat the oven to 190\u00b0C (or 170\u00b0C fan forced)\u00a0<\/span><\/p>\n

2. Boil potatoes for about 12 mins until tender. Drain and mash with 30g butter and 25ml milk. Season with salt and pepper, set aside.\u00a0<\/span><\/p>\n

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3. Add butter, chopped onions and flour in a cooking pan over medium heat. Mix well before adding in milk gradually, followed by shredded cheese. Whisk until the sauce is thick and smooth.\u00a0<\/span><\/p>\n

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4. Add in some salt, salmon chunks and mixed vegetables. Stir and mix well for a couple of minutes.\u00a0<\/span><\/p>\n

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5. Transfer to a baking dish. Sprinkle chopped parsley and lemon zest evenly over the mixture.\u00a0<\/span><\/p>\n

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6. Spoon on the mashed potatoes. Use a fork to spread the mash over the pie and create a rough texture on top.\u00a0<\/span><\/p>\n

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7. Bake in the oven for about 30 minutes, or until golden-brown and bubbling.<\/span><\/p>\n

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Enjoy 10% OFF the total bill on your first order on\u00a0\"\ud83c\udf10\"<\/span>https:\/\/www.wholefish.sg<\/a>\u00a0(excluding promotion items) when you cart out with the promo code <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n