{"id":279343,"date":"2025-06-07T12:48:13","date_gmt":"2025-06-07T12:48:13","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/flax-seeds-chutney-powder-flaxseed-karam-podi\/"},"modified":"2025-06-07T12:48:13","modified_gmt":"2025-06-07T12:48:13","slug":"flax-seeds-chutney-powder-flaxseed-karam-podi","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279343","title":{"rendered":"Flax Seeds Chutney Powder \/ Flaxseed Karam Podi"},"content":{"rendered":"


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Recipe Cooked, Photographed and Written by<\/span> Praveena<\/span><\/strong><\/p>\n

PrepTime:5 mins<\/span>\u00a0<\/span>\u00a0\u00a0CookTime:15 mins<\/span>\u00a0\u00a0\u00a0Cuisine: Indian<\/span><\/strong><\/span><\/p>\n\n

Table of Contents<\/a>\u21d3 \u00a0Recipe Card<\/a>\u21d3<\/strong><\/span><\/p>\n

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Flax seeds Chutney powder \/ Flaxseed Karam Podi also called as Avisaginjalu Podi (in Telugu) or Alsi ki Dry Chutney Powder (in Hindi), <\/em><\/span>is a nutritious and flavourful South Indian spice powder that adds a crunchy, nutty, and mildly spicy touch to your meals. <\/em><\/span><\/p>\n

Actually, flax seeds are super foods which are packed with omega-3 fatty acids, fibre, and essential nutrients. Hence, this versatile flaxseeds podi pairs perfectly with hot rice, idli, dosa, or even roti. <\/em><\/span><\/p>\n

With its earthy aroma and health benefits, this chutney powder is a must have for those looking to include superfoods in their daily diet. Let\u2019s dive into this easy and wholesome recipe!<\/em><\/span><\/p>\n

Table of Contents:<\/span><\/mark><\/strong><\/h2>\n
\nClick to expand \/ collapse<\/summary>\n
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  1. How to use, \u2018Spiced Flax seeds Podi \/ Alsi ki Chutney Powder\u2019:<\/a><\/li>\n
  2. Other recipes from my blog:<\/a><\/li>\n
  3. Step Wise Pics Procedure for, \u2018Flaxseeds Karam Podi \/ Alsi ki Dry Chutney Powder\u2019:<\/a><\/li>\n
  4. Prep Work:<\/a><\/li>\n
  5. Cooking:<\/a><\/li>\n
  6. Grinding:<\/a><\/li>\n
  7. Tips:<\/a><\/li>\n
  8. Result:<\/a><\/li>\n
  9. Recipe Card & Print:<\/a><\/li>\n<\/ol>\n<\/details>\n
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    How to use, \u2018Spiced Flax seeds Podi \/ Alsi ki Chutney Powder\u2019:<\/span><\/mark><\/strong><\/h2>\n

    Spiced Flaxseeds powder is a versatile, nutritious condiment that you can use in many ways.<\/em><\/span><\/p>\n

    With Rice & Ghee: <\/strong><\/span>Mix a spoonful of flaxseed chutney powder with hot rice and ghee. Makes\u00a0a simple yet tasty meal.<\/span><\/em><\/p>\n

    For idli & Dosa: <\/strong><\/em><\/span>Mix with a little oil or ghee and use it as a chutney for idli or dosa.<\/em><\/span><\/p>\n

    With Curd: <\/strong><\/em><\/span>Mix a little flax seeds chutney powder in curds for a spicy twist in raita.<\/em><\/span><\/p>\n

    In Sandwiches & Wraps: <\/strong><\/em><\/span>Sprinkle inside a sandwich or roll for added flavour. Or else mix<\/em>\u00a0with mayo or hung curd to make a spread.<\/em><\/span><\/p>\n

    In Dal & Curry: <\/strong><\/em><\/span>Sprinkle on dal, sabzi, or curries for extra flavour, this adds a nutty taste and nutrition.<\/em><\/span><\/p>\n

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    Other recipes from my blog:<\/span><\/mark><\/strong><\/h2>\n

    Before starting to cook, don\u2019t forget to see the\u00a0Tips\u00a0<\/strong>mentioned at the end.<\/em><\/span><\/p>\n

    Spice powder recipes collection\u21d2<\/span>\u00a0\u00a0Powder \/ Podi<\/a><\/span><\/b><\/em><\/p>\n

    Chutney recipe collections\u21d2\u00a0\u00a0Chutney \/ Pachadi \/ Dip<\/a><\/strong><\/span><\/em><\/span><\/p>\n

    Breakfast recipes collection\u21d2\u00a0\u00a0Breakfast \/ Tiffin<\/a><\/strong><\/span><\/em><\/span><\/p>\n

    Related Posts:<\/strong><\/span><\/span><\/h3>\n
    \n
    \n Karivepaku Karam Podi \/ Curry Leaves Spice Powder (South Indian)<\/span><\/p>\n

    Spicy Karivepaku Podi \/ KadiPatta Powder, is a storage friendly South Indian style Curry Leaves Spice Powder. Recipe below has step wise pics & tips.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

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    \n
    \n Kandi Podi \/ Andhra style Lentil Spice Powder<\/span><\/p>\n

    Andhra Gun Powder, a South Indian Andhra style, Spice Powder \/ Podi recipe, made using very few pantry staples. Recipe below has step wise pics and tips.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

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    \n
    \n Eggplant Dry Curry \/ Vankaya Vepudu Podi Koora \/ Brinjal Fry (Air Fryer, Stove top)<\/span><\/p>\n

    Andhra style Vankaya Fry, a Low Cals, Easy, Side Dish, made with Eggplant \/ Aubergine & homemade simple spice powder. Recipe below has step wise pics, tips for both STOVE TOP & AIR FRYER methods.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n
    \n
    \n Andhra style Pesara Avakaya \/ Raw Mango pickle & Moong Dal Pickle<\/span><\/p>\n

    Summer special, year long storage friendly, no cook, South Indian Andhra style pesara avakaya \/ ooragaya with pesara pindi \/ moong dal powder.<\/em><\/span><\/p>\n

    Check out this recipe<\/a><\/p>\n<\/div>\n

    \"\"<\/div>\n<\/div>\n

    Follow me on\u21d2\u00a0<\/span>\u00a0Facebook<\/a>\u00a0<\/span>\u00a0\/\u00a0<\/strong>Pinterest<\/strong><\/a><\/span> \u00a0\/ YouTube\u00a0<\/a><\/strong><\/span>\u00a0<\/span>\/\u00a0Instagram<\/a><\/span><\/strong><\/b><\/p>\n

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    Ingredients<\/strong>:<\/em><\/span><\/h3>\n