{"id":279129,"date":"2025-06-07T10:32:38","date_gmt":"2025-06-07T10:32:38","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/best-salsa-de-cacahaute-peanut-and-chile-salsa\/"},"modified":"2025-06-07T10:32:38","modified_gmt":"2025-06-07T10:32:38","slug":"best-salsa-de-cacahaute-peanut-and-chile-salsa","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279129","title":{"rendered":"Best salsa de cacahaute (peanut and chile salsa)"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><strong>Salsa de cacahaute<\/strong> is a <strong>peanut sauce(salsa) recipe<\/strong> whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. It is an oil and nut-based salsa that adds a unique flavor to the recipe. This salsa sauce is naturally vegetarian\u2014and easily <strong>vegan<\/strong>\u2014as long as you use <strong>vegetable broth<\/strong> or water instead of chicken broth. The rich flavor comes from peanuts, spices, and chiles, not animal products.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=720%2C1080&amp;ssl=1\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84015\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?w=800&amp;ssl=1 800w\" sizes=\"(max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<nav class=\"wp-block-kadence-tableofcontents kb-table-of-content-nav kb-table-of-content-id82816_3f006f-42 kb-toc-smooth-scroll kb-collapsible-toc kb-toc-toggle-active\" role=\"navigation\" aria-label=\"Table of Contents\" data-scroll-offset=\"40\" data-scroll-spy=\"true\"\/>\n<h2 class=\"wp-block-heading\">What is salsa de cacahaute?<\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-medium\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"360\" height=\"540\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84016\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?w=800&amp;ssl=1 800w\" data-lazy-sizes=\"(max-width: 360px) 100vw, 360px\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=360%2C540&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"360\" height=\"540\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=360%2C540&amp;ssl=1\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84016\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-2.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\"\/><\/figure>\n<\/div>\n<p><strong>Salsa de cacahaute<\/strong> is a <strong>peanut-based salsa<\/strong> with a nutty, smoky, and spicy(adjustable) flavor, but that doesn\u2019t burn. It is said to originate from Veracruz, Mexico.<\/p>\n<p>It is also known as <strong>Mexican peanut sauce<\/strong> in  \ud83c\uddf2\ud83c\uddfd <strong>In Mexican Cuisine<\/strong>. It is mainly made with oil, dry chilies, peanuts, and salt. You can later add onions, tomatoes, and garlic to it. For chilies, it includes <strong>dried chiles<\/strong> like <strong>guajillo<\/strong>, <strong>ancho<\/strong>, or <strong>pasilla<\/strong> for depth and heat. This peanut salsa is very common in <strong>central and southern Mexico<\/strong>, particularly in <strong>Oaxaca<\/strong> and <strong>Puebla<\/strong>.<\/p>\n<p>One thing I want mention here is, I do add water into my salsa to adjust the consistency.  The sauce can be <strong>smooth or chunky<\/strong>, depending on preference.<\/p>\n<h2 class=\"wp-block-heading\">\ud83c\udf5c Cultural cousins<\/h2>\n<p>I also want to mention a few similar sauces to salsa de cacahuate from around the world<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Satay sauce<\/strong> in Southeast Asia<\/li>\n<li><strong>Groundnut stew<\/strong> in West Africa<\/li>\n<li><strong>Gado-gado sauce<\/strong> in Indonesia<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serving<\/h2>\n<figure class=\"wp-block-pullquote has-small-font-size\">\n<blockquote>\n<p>At Priya\u2019s Curry Nation, We are born vegetarians and we don\u2019t eat eggs, seafood, meats etc. The suggestions included in the recipes( as per our readers requests) are our best guesses that we read on the internet. It sometimes works and sometimes not. Please keep that in mind. <br \/>Rest assured, this is a 100% vegetarian recipe that truly works \ud83d\ude42<\/p>\n<\/blockquote>\n<\/figure>\n<ul class=\"wp-block-list\">\n<li><strong>Botanas (Snacks)<\/strong>: Served as a dip for fried plantains, roasted vegetables, or tortilla chips. Used to top <strong>enchiladas<\/strong>, <strong>tacos<\/strong>, or <strong>tamales<\/strong>, and sometimes served alongside <strong>grilled meats<\/strong>. <\/li>\n<\/ul>\n<ul class=\"wp-block-list\">\n<li><strong>Enchiladas de Cacahuate<\/strong>: Rolled tortillas filled with cheese, chicken, or beans, covered in peanut sauce.<\/li>\n<li><strong>Tacos<\/strong>: As a creamy, spicy topping for tacos al pastor, carnitas, or even tofu.<\/li>\n<li><strong>Tamal topping<\/strong>: Adds richness and spice to plain tamales.<\/li>\n<li><strong>Over grilled or roasted vegetables<\/strong> (zucchini, eggplant, sweet potato)<\/li>\n<li><strong>With tofu or tempeh<\/strong>: Use it as a marinade or dip<\/li>\n<li><strong>With rice or quinoa<\/strong>: Makes a great sauce base<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n<p>Below are the ingredients required to make cacahuate.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" alt=\"Ingredients for salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84020\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?w=800&amp;ssl=1 800w\" data-lazy-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=720%2C1080&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=720%2C1080&amp;ssl=1\" alt=\"Ingredients for salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84020\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-ingredients.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<p><strong>Peanuts:<\/strong> Also known as groundnuts, you can either use unsalted roasted peanuts or raw, with or without skin. Roasting with oil intensifies the flavor.<\/p>\n<p><strong>Chiles<\/strong>:  I am using <strong>Arbol peppers<\/strong> here. However, these are the options you can add<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Guajillo<\/strong> \u2013 mild, slightly sweet<\/li>\n<li><strong>Ancho<\/strong> \u2013 rich, fruity<\/li>\n<li><strong>Chipotle<\/strong> \u2013 smoky and spicy<\/li>\n<li><strong>Arbol<\/strong> \u2013 small and hot, for fiery versions<\/li>\n<\/ul>\n<p><strong>Oil:<\/strong> Any neutral cooking oil like avocado oil, olive oil, groundnut oil, or sunflower oil, whichever you use every day. I  do not recommend mustard oil, coconut oil, or sesame oil, as these oils already have their own intense flavor.  <\/p>\n<p><strong>Vegetables<\/strong>: You can use white onions, garlic, tomatillos, or tomatoes along with peanuts. I am sharing the most basic version of the recipe hence I am using <strong>garlic only<\/strong>.<\/p>\n<p><strong>Salt and pepper<\/strong>: Can you imagine a life without salt and pepper! \ud83d\ude09<\/p>\n<p><strong>Liquid<\/strong>:  To adjust the consistency, you can use either <a href=\"https:\/\/priyascurrynation.com\/vegetarian-broth\/\">vegetarian broth<\/a>, chicken broth, or just plain water.<\/p>\n<p>You can add lemon juice on the top. <\/p>\n<h2 class=\"wp-block-heading\">How to(with photos)<\/h2>\n<h3 class=\"wp-block-heading\">Roasting,<\/h3>\n<p>Take a skillet and heat oil in the pan. Once the oil reaches its heating point, add peanuts, garlic and roast it on medium flame until golden brown. <\/p>\n<p>Add dry chilies and roast for 2 minutes. Turn off the flame and let everything cool down completely.<\/p>\n<h3 class=\"wp-block-heading\">Making salsa,<\/h3>\n<p>Once everything is cool down, transfer into a blender if you want smooth salsa or into a food processor if you want chunky salsa.<\/p>\n<p>Add water or <a href=\"https:\/\/priyascurrynation.com\/vegetarian-broth\/\">broth<\/a> to adjust the consistency and blend well.<\/p>\n<p>Add hint of lemon juice if you like on the top enjoy with chips \ud83d\ude42<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84019\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84019\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?w=800&amp;ssl=1 800w\" data-lazy-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=720%2C1080&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84019\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=720%2C1080&amp;ssl=1\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84019\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-5.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84018\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84018\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?w=800&amp;ssl=1 800w\" data-lazy-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=720%2C1080&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84018\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=720%2C1080&amp;ssl=1\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84018\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-4.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84017\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84017\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?w=800&amp;ssl=1 800w\" data-lazy-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=720%2C1080&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"720\" height=\"1080\" data-id=\"84017\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=720%2C1080&amp;ssl=1\" alt=\"salsa de cacahuate, peanut and chili salsa\" class=\"wp-image-84017\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-3.jpg?w=800&amp;ssl=1 800w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/figure>\n<h2 class=\"wp-block-heading\">\ud83c\udf31 Bonus Tips to enhance the salsa<\/h2>\n<ul class=\"wp-block-list\">\n<li>Add a touch of <strong>agave syrup<\/strong> or <strong>brown sugar<\/strong> for a sweet-savory twist.<\/li>\n<li>For a smoky version, include a <strong>chipotle <\/strong>pepper.<\/li>\n<li>Want extra creaminess? Add a splash of <strong>coconut milk<\/strong> or a handful of <strong>cashews<\/strong>.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\">Love quick salsa recipes? try these,<\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/priyascurrynation.com\/mango-salsa\/\">Mango salsa<\/a> \u2013 you can\u2019t go wrong with it.<\/li>\n<li><a href=\"https:\/\/priyascurrynation.com\/salsa-roja-recipe\/\">Salsa roja<\/a> \u2013 make this authentic and ultimate salsa roja at home, and you won\u2019t go for store-bought afterwards.<\/li>\n<li><a href=\"https:\/\/priyascurrynation.com\/fresh-salsa-verde-cruda\/\">Salsa verde cruda<\/a> \u2013 raw, uncooked and fresh green salsa is worth trying. <\/li>\n<\/ul>\n<div id=\"wprm-recipe-container-84011\" class=\"wprm-recipe-container\" data-recipe-id=\"84011\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-fusion-2\">\n<div class=\"recipe-col\">\n<div class=\"recipe-image\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"167\" height=\"250\" src=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?fit=167%2C250&amp;ssl=1\" class=\"attachment-250x250 size-250x250\" alt=\"salsa de cacahuate, peanut and chili salsa\" srcset=\"https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=360%2C540&amp;ssl=1 360w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=720%2C1080&amp;ssl=1 720w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=120%2C180&amp;ssl=1 120w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/priyascurrynation.com\/wp-content\/uploads\/2025\/05\/Peanut-salsa-recipe-image-1.jpg?resize=150%2C225&amp;ssl=1 150w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\"\/><\/div>\n<\/p><\/div>\n<div class=\"recipe-summary\">\n\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-1-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-1-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vegetarian-friendly salsa de cacahaute (peanut and chile salsa)<\/h2>\n<p><span style=\"display: block;\"><strong>Salsa de cacahaute<\/strong>\u00a0is a\u00a0<strong>peanut sauce(salsa) recipe<\/strong>\u00a0whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. It is an oil and nut-based salsa that adds a unique flavor to the recipe.<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/p>\n<\/div>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serving Size <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-84011 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"84011\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<div class=\"recipe-body\">\n<div class=\"wprm-recipe-instructions-container wprm-recipe-84011-instructions-container wprm-block-text-normal\" data-recipe=\"84011\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-84011-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Take a pan(skillet) and heat oil.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 tablespoon olive oil<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Once oil reaches to its smoke point, add peanuts and garlic. <\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 cup peanuts, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-2\" data-separator=\"\" style=\"margin-bottom: 5px;\">3 cloves  garlic<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Roast them until golden brown. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Now, add dry chilies and roast for about 2 minutes and turn off the flame.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-3\" data-separator=\"\" style=\"margin-bottom: 5px;\">4 arbol chilies<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Let everything cool down completely.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Transfer into a blender, add salt and pepper, and churn smooth.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-4\" data-separator=\"\" style=\"margin-bottom: 5px;\">salt and pepper<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Add water or broth to adjust the consistency. <\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-84011-5\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 cup water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-84011-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">enjoy wiht chips. You can also add lemon juice on the top if you like:)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-notes\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Always keep the flame medium. A high flame will burn the ingredients easily.<\/li>\n<li>Do not roast dry chilies for more than 2 minutes as it will cause <strong>TOO MUCH<\/strong> smoke if left on the flame long time and unattended,\u00a0<\/li>\n<li>Keep stirring the mixture ALL the time.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: center;\">\n<div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n<p>Nutrition Facts<\/p>\n<p>Vegetarian-friendly salsa de cacahaute (peanut and chile salsa)<\/p>\n<p>\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 550<\/span><br \/>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 450<\/span>\n\t\t\t<\/p>\n<p>\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/p>\n<p><span class=\"nutrition-main\"><strong>Fat<\/strong> 50g<\/span><span class=\"nutrition-percentage\"><strong>77%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Saturated Fat 8g<\/span><span class=\"nutrition-percentage\"><strong>50%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Polyunsaturated Fat 14g<\/span><\/p>\n<p><span class=\"nutrition-sub\">Monounsaturated Fat 27g<\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Sodium<\/strong> 24mg<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Potassium<\/strong> 580mg<\/span><span class=\"nutrition-percentage\"><strong>17%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 14g<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Fiber 7g<\/span><span class=\"nutrition-percentage\"><strong>29%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-sub\">Sugar 0.5g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Protein<\/strong> 19g<\/span><span class=\"nutrition-percentage\"><strong>38%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 265IU<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 2mg<\/span><span class=\"nutrition-percentage\"><strong>2%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Calcium<\/strong> 90mg<\/span><span class=\"nutrition-percentage\"><strong>9%<\/strong><\/span><\/p>\n<p><span class=\"nutrition-main\"><strong>Iron<\/strong> 3mg<\/span><span class=\"nutrition-percentage\"><strong>17%<\/strong><\/span><\/p>\n<p>* Percent Daily Values are based on a 2000 calorie diet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Salsa de cacahaute is a peanut sauce(salsa) recipe whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. It is an oil and nut-based salsa that adds a unique flavor to the recipe. This salsa sauce is naturally vegetarian\u2014and easily vegan\u2014as long as you use vegetable broth or water instead of chicken broth. The rich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":279130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107720,107724,107721,107723,107725,107722,178,12005],"tags":[107726,18721,28432,19450,448,1589],"dealstore":[],"offerexpiration":[],"class_list":["post-279129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minute-or-less-recipes","category-condiments-recipes","category-dips","category-dressings","category-mexican-recipes","category-spreads","category-vegan","category-vegetarian","tag-cacahaute","tag-chile","tag-peanut","tag-salsa","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best salsa de cacahaute (peanut and chile salsa) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=279129\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best salsa de cacahaute (peanut and chile salsa) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Salsa de cacahaute is a peanut sauce(salsa) recipe whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=279129","og_locale":"en_US","og_type":"article","og_title":"Best salsa de cacahaute (peanut and chile salsa) - Som2ny Network","og_description":"Salsa de cacahaute is a peanut sauce(salsa) recipe whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. It is an oil and nut-based salsa that adds a unique flavor to the recipe. This salsa sauce is naturally vegetarian\u2014and easily vegan\u2014as long as you use vegetable broth or water instead of chicken broth. The rich [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=279129","og_site_name":"Som2ny Network","article_published_time":"2025-06-07T10:32:38+00:00","og_image":[{"width":800,"height":1200,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Peanut-salsa-recipe-image-1.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=279129#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=279129"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Best salsa de cacahaute (peanut and chile salsa)","datePublished":"2025-06-07T10:32:38+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=279129"},"wordCount":1004,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=279129#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/Peanut-salsa-recipe-image-1.jpg","keywords":["cacahaute","Chile","Peanut","Salsa","Vegan","Vegetarian"],"articleSection":["30 minute or less recipes","Condiments Recipes","Dips","Dressings","Mexican Recipes","Spreads","Vegan","Vegetarian"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=279129#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=279129","url":"https:\/\/fivemor.com\/?p=279129","name":"Best salsa de cacahaute (peanut and chile salsa) - 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