{"id":279006,"date":"2025-06-07T09:26:57","date_gmt":"2025-06-07T09:26:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/cajun-hot-honey-garlic-parmesan-wings\/"},"modified":"2025-06-07T09:26:57","modified_gmt":"2025-06-07T09:26:57","slug":"cajun-hot-honey-garlic-parmesan-wings","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=279006","title":{"rendered":"Cajun Hot Honey Garlic Parmesan Wings"},"content":{"rendered":"


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\u201cThese wings are the perfect storm of smoky, spicy, sweet, and savory\u2014seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot honey garlic glaze and crisped to finish. Lastly, they were topped with Parmesan for that final salty-smooth finish.\u201d<\/span><\/p>\n

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Recipe from @terri.harrigan<\/strong><\/a> on Instagram<\/p>\n

Learn more about the Yoder Smokers YS640S<\/strong><\/a><\/p>\n<\/p><\/div>\n

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INGREDIENTS<\/h2>\n

Wings:<\/strong> <\/p>\n

  • 2 lbs chicken wings<\/li>\n
  • 1\/4 cup pickle juice (for marinade)<\/li>\n
  • 2 tbsp Cajun seasoning<\/li>\n
  • 2 tbsp olive oil<\/li>\n
  • salt & pepper to taste (optional, based on seasoning blend)<\/li>\n
  • 3 tbsp grated Parmesan cheese<\/li>\n
  • 2 tbsp chopped parsley (optional garnish)<\/li>\n

    For the Hot Honey Garlic Sauce:<\/strong> <\/p>\n

  • 1\/3 cup honey<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • 1 tbsp butter<\/li>\n
  • 1 tbsp hot sauce (adjust to taste)<\/li>\n
  • 1 tsp red pepper flakes (optional for extra heat)<\/li>\n<\/p><\/div>\n