{"id":278750,"date":"2025-06-07T06:27:26","date_gmt":"2025-06-07T06:27:26","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/rosinenbrot-hefe-und-mehr\/"},"modified":"2025-06-07T06:27:26","modified_gmt":"2025-06-07T06:27:26","slug":"rosinenbrot-hefe-und-mehr","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=278750","title":{"rendered":"Rosinenbrot | Hefe und mehr"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\t<img decoding=\"async\" src=\"https:\/\/vg04.met.vgwort.de\/na\/86854fa84b7e484fadfffd7fe7fcf332\" width=\"1\" height=\"1\" alt=\"\" class=\"wpvgw-marker-image\" loading=\"eager\" data-no-lazy=\"1\" referrerpolicy=\"no-referrer-when-downgrade\" style=\"display:none;\"\/> <\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-26560 alignleft\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-8-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-8-199x300.jpg 199w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-8-100x150.jpg 100w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-8.jpg 319w\" sizes=\"(max-width: 199px) 100vw, 199px\"\/>Es gibt hier im Blog schon mehr als ein Rosinenbrot-Rezept. Und trotzdem musste noch ein weiteres Rezept dazukommen, denn eigentlich kann man nicht genug Rezept f\u00fcr Rosinenbrot haben.<\/p>\n<p>Dieses Rosinenbrot enth\u00e4lt alle Elemente, die mir in den letzten Jahren in Norddeutschland begegnet sind: Roggenanteil, Orangeat und einen Hauch Kardamom. Und jetzt habe ich alles zu einem Brot vereint. Und ich liebe es sehr, denn der Kardamom unterstreicht mit seinen zitronigen Noten ganz wunderbar das Aroma des Orangeats. Das Roggenmehl macht die Krume sch\u00f6n zart und verbessert zugleich die Frischhaltung. Ein Brot, dass ganz klar das Beste aus allen Inspiriationsquellen enth\u00e4lt. Ich liebe es besonders mit einem Schokoladeaufstrich oder Honig.<\/p>\n<p>Wer aber kein Freund von Orangeat ist, der scrollet bitte einmal ganz nach unten zu den Rezepttipps, da gibt es Vorschl\u00e4ge zum Austauschen!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-26559\" src=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-3-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" srcset=\"https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-3-199x300.jpg 199w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-3-100x150.jpg 100w, https:\/\/www.hefe-und-mehr.de\/wp-content\/uploads\/2025\/06\/Rosinenbrot-3.jpg 319w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\"\/>ergibt 1 Brot<\/p>\n<p>S\u00fc\u00dfer Starter<\/p>\n<ul>\n<li>80g Mehl Tyoe 550<\/li>\n<li>80g s\u00fc\u00dfer Starter<\/li>\n<li>40g Wasser<\/li>\n<\/ul>\n<p>Br\u00fchst\u00fcck<\/p>\n<ul>\n<li>300g Rosinen<\/li>\n<li>150g kochendes Wasser<\/li>\n<\/ul>\n<p>Teig<\/p>\n<ul>\n<li>s\u00fc\u00dfer Starter<\/li>\n<li>270g Mehl Type 550<\/li>\n<li>255g Milch<\/li>\n<li>8g Salz<\/li>\n<li>6g Hefe<\/li>\n<li>1\/2 Tl frisch gemahlener Kardamom (1g)<\/li>\n<\/ul>\n<p>Sp\u00e4ter Einkneten<\/p>\n<ul>\n<li>100g Roggenmehl Type 1150<\/li>\n<li>50g Zucker<\/li>\n<li>75g Butter<\/li>\n<li>Br\u00fchst\u00fcck<\/li>\n<li>100g Orangeat an St\u00fcck, feinst geschnitten<\/li>\n<\/ul>\n<p>F\u00fcr den s\u00fc\u00dfer Starter alle Zutaten zu einem festen Teig verkneten und f\u00fcr 2-3 Stunden bei 30\u00b0C gehen lassen, bis sich das Volumen verdoppelt hat.<\/p>\n<p>F\u00fcr das Br\u00fchst\u00fcck die Rosinen mit Wasser mischen und 2 Stunden quellen lassen. In einem Sieb gut abtropfen lassen.<\/p>\n<p>Alle Zutaten f\u00fcr den Teig f\u00fcr 5 min bei langsamer Geschwindigkeit kneten, dann weitere 6 min bei schneller Geschwindigkeit bis zu einer mittleren Glutenentwicklung. Nun werden die Zutaten zum \u201cSp\u00e4ter Einkneten\u201d hinzugef\u00fcgt und so lange geknetet, bis sie sich gleichm\u00e4ssig im Teig verteilt haben (ca. 3 min bei langsamer Geschwindigkeit).<\/p>\n<p>Den Teig 2 Stunden gehen lassen.<\/p>\n<p>Den Teig zu einem l\u00e4nglichen Brot formen und in ein Kastenform (f\u00fcr 1 kg-Brot) setzen.<\/p>\n<p>90 min gehen lassen.<\/p>\n<p>W\u00e4hrenddessen den Ofen auf 200\u00b0C vorheizen.<\/p>\n<p>Die Brote in den Ofen schieben, schwaden und die Temperatur auf 175\u00b0C reduzieren. Bei 175\u00b0C f\u00fcr etwa 50 min backen.<\/p>\n<p>Tipp 1: F\u00fcr ein noch fruchtigeres Aroma kann man die Rosinen auch in Orangen- oder Apfelsaft einweichen.<\/p>\n<p>Tipp 2: Wer nicht gerne auf Orangeat-St\u00fccke bei\u00dft, kann das Orangeat zusammen mit dem Zucker im Standmixer mixen. Dadurch wird das Orangeat so fein, dass es dem Teig eine feine Orangennote verleiht, aber beim Kauen nicht wahrnehmbar ist.<\/p>\n<p>Tipp 3: Wer das Orangeat lieber weglassen m\u00f6chte, kann es durch andere Trockenfr\u00fcchte wie Rosinen, Cranberries oder kleingeschnitten Aprikosen ersetzen und diese zum Br\u00fchst\u00fcck hinzuf\u00fcgen.<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Es gibt hier im Blog schon mehr als ein Rosinenbrot-Rezept. Und trotzdem musste noch ein weiteres Rezept dazukommen, denn eigentlich kann man nicht genug Rezept f\u00fcr Rosinenbrot haben. Dieses Rosinenbrot enth\u00e4lt alle Elemente, die mir in den letzten Jahren in Norddeutschland begegnet sind: Roggenanteil, Orangeat und einen Hauch Kardamom. Und jetzt habe ich alles zu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":278751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[52336,34642,107256,9841],"dealstore":[],"offerexpiration":[],"class_list":["post-278750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-hefe","tag-mehr","tag-rosinenbrot","tag-und"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosinenbrot | Hefe und mehr - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=278750\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosinenbrot | Hefe und mehr - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Es gibt hier im Blog schon mehr als ein Rosinenbrot-Rezept. 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