{"id":278082,"date":"2025-06-06T23:16:35","date_gmt":"2025-06-06T23:16:35","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/three-little-pigs-texas-twinkies\/"},"modified":"2025-06-06T23:16:35","modified_gmt":"2025-06-06T23:16:35","slug":"three-little-pigs-texas-twinkies","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=278082","title":{"rendered":"Three Little Pigs Texas Twinkies"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-2102\">\n<p>\t\t\t<!-- .entry-meta --><\/p>\n<div class=\"entry-content\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies-1024x683.jpg\" alt=\"\" class=\"wp-image-2103\" srcset=\"https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies-1024x683.jpg 1024w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies-300x200.jpg 300w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies-768x512.jpg 768w, https:\/\/three-little-pigs-bbq.com\/wp-content\/uploads\/2025\/06\/Texas-Twinkies.jpg 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"\/><\/a><\/figure>\n<p class=\"has-text-align-center has-large-font-size\"><strong>Three Little Pigs Texas Twinkies<\/strong><\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul class=\"wp-block-list\">\n<li>10 large jalape\u00f1os<\/li>\n<li>1 lb smoked brisket (chopped or shredded)<\/li>\n<li>8 oz cream cheese, softened.<\/li>\n<li>1\/2 cup shredded sharp cheddar.<\/li>\n<li>2 tbsp <strong>Texas Beef Rub or Pecan Rub<\/strong><\/li>\n<li>10 slices thick cut bacon<\/li>\n<li><strong>Three Little Pigs Competition BBQ Sauce<\/strong> (warmed for glazing)<\/li>\n<li>Toothpicks (soaked in water for 30 minutes)<\/li>\n<\/ul>\n<p><strong>Optional Heat Boost:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>A spoonful of diced chipotle peppers in adobo<\/li>\n<li>Dash of hot sauce mixed into the cheese.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>Instructions<\/strong><\/p>\n<p><strong>1. Prep the Jalape\u00f1os<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Slice each jalape\u00f1o lengthwise down one side (don\u2019t cut in half completely) and carefully remove the seeds and membranes.<\/li>\n<li>Leave the stems on for presentation.<\/li>\n<\/ul>\n<p><strong>2. Make the Filling<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Mix cream cheese, cheddar, chopped brisket, and 1 tbsp of the Three Little Pigs Pecan rub in a bowl.<\/li>\n<li>Adjust seasoning and heat level to taste.<\/li>\n<\/ul>\n<p><strong>3. Stuff &amp; Wrap<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>Fill each jalape\u00f1o with the brisket-cheese mixture.<\/li>\n<li>Wrap each one tightly with a slice of bacon and secure with a toothpick.<\/li>\n<li>Lightly dust the outside with more Three Little Pigs rub.<\/li>\n<\/ul>\n<p><strong>4. Cook \u2018Em Up<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Smoker<\/strong>: Set to 275\u00b0F and smoke for 1.5\u20132 hours until the bacon is crisp, and the peppers are tender.<\/li>\n<li><strong>Grill<\/strong>: Indirect heat at 300\u00b0F, same timing. Toss over direct heat at the end to crisp bacon.<\/li>\n<\/ul>\n<p><strong>5. Glaze &amp; Finish<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li>In the last 10 minutes, brush on <strong>Three Little Pigs Competition BBQ Sauce<\/strong> and let it set until tacky and glossy.<\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<p><strong>Serving Tip:<\/strong><\/p>\n<p>Plate \u2019em up with a side of pickles, cold beer, and extra sauce for dipping. They\u2019ll vanish faster than burnt ends at a Chiefs tailgate.<\/p>\n<p>Chris Marks (CBBQE) Chief BBQ Expert  Three Little Pigs Rubs &amp; Sauces <\/p>\n<\/p><\/div>\n<p><!-- .entry-content --><\/p>\n<div class=\"entry-utility\">\n\t\t    This entry was posted in <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-classes\/\" rel=\"category tag\">BBQ Classes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/bbq-tips\/\" rel=\"category tag\">BBQ Tips<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/meats\/\" rel=\"category tag\">Meats<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/new-products\/\" rel=\"category tag\">New Products<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/category\/side-dishes\/\" rel=\"category tag\">Side Dishes<\/a> and tagged <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/bbq-rubs\/\" rel=\"tag\">BBQ Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/chris-marks-bbq\/\" rel=\"tag\">Chris Marks BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/competition-bbq-sauce\/\" rel=\"tag\">Competition BBQ sauce<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/jalapenos\/\" rel=\"tag\">jalape\u00f1os<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/kansas-city-bbq\/\" rel=\"tag\">Kansas City BBQ<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/pecan-rub\/\" rel=\"tag\">Pecan rub<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/texas-beef-rub\/\" rel=\"tag\">Texas Beef Rub<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/texas-twinkies\/\" rel=\"tag\">Texas Twinkies<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/three-little-pigs-rubs\/\" rel=\"tag\">Three Little Pigs Rubs<\/a>, <a href=\"https:\/\/three-little-pigs-bbq.com\/tag\/world-champion-bbq\/\" rel=\"tag\">World Champion BBQ<\/a>. Bookmark the <a href=\"https:\/\/three-little-pigs-bbq.com\/three-little-pigs-texas-twinkies\/\" title=\"Permalink to Three Little Pigs Texas Twinkies\" rel=\"bookmark\">permalink<\/a>.\t\t    \t\t<\/div>\n<p><!-- .entry-utility -->\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Three Little Pigs Texas Twinkies Ingredients: 10 large jalape\u00f1os 1 lb smoked brisket (chopped or shredded) 8 oz cream cheese, softened. 1\/2 cup shredded sharp cheddar. 2 tbsp Texas Beef Rub or Pecan Rub 10 slices thick cut bacon Three Little Pigs Competition BBQ Sauce (warmed for glazing) Toothpicks (soaked in water for 30 minutes) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":278083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106311,106314,106312,106315,106316,106317,102727,101679,106313,106318,90,96981,106319,106320,106321,106322],"tags":[17642,17648,17645,17643,17641,17644,17647,14578,12700,17646,17640,84667],"dealstore":[],"offerexpiration":[],"class_list":["post-278082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-classes","category-bbq-rubs","category-bbq-tips","category-chris-marks-bbq","category-competition-bbq-sauce","category-jalapenos","category-kansas-city-bbq","category-meats","category-new-products","category-pecan-rub","category-recipes","category-side-dishes","category-texas-beef-rub","category-texas-twinkies","category-three-little-pigs-rubs","category-world-champion-bbq","tag-all-natural-bbq-sauce","tag-bbq-professional","tag-chris-marks","tag-gluten-free-seasonings","tag-kansas-city-barbeque","tag-kansas-city-barbeque-catering","tag-kansas-city-bbq-classes","tag-pigs","tag-texas","tag-the-good-one-smoker","tag-three-little-pigs-bbq","tag-twinkies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - 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