{"id":277930,"date":"2025-06-06T21:36:06","date_gmt":"2025-06-06T21:36:06","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/kai-lucas-creates-fathers-fireside-cocktail-w-breckenridge\/"},"modified":"2025-06-06T21:36:06","modified_gmt":"2025-06-06T21:36:06","slug":"kai-lucas-creates-fathers-fireside-cocktail-w-breckenridge","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=277930","title":{"rendered":"Kai Lucas Creates Father\u2019s Fireside Cocktail w Breckenridge"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"--awb-margin-bottom:48px;\">\n<h2>Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father\u2019s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father\u2019s Day.<\/h2>\n<p> \u00a0<\/p>\n<blockquote>\n<p>\u201cThe Father\u2019s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Much like the stories passed down from father to his children, this cocktail brings together layers of rich, complex flavors smooth Breckenridge Bourbon Whiskey the deep sweetness of salted caramel, and the nutty warmth of black walnut bitters. Smoked with applewood, the drink evokes the nostalgia of a cozy evening spent with loved ones, the crackle of a fire in the background, and the joy of being together. It\u2019s a celebration of fathers strong, steady, and full of character offering a drink that\u2019s as rich in flavor as the memories it creates.\u201d \u2013 Kai Lucas<\/p>\n<\/blockquote>\n<section class=\"chi__cocktail-recipe advads-stop-injection\">&#13;<br \/>\n&#13;<br \/>\n\t&#13;<br \/>\n&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__row-wrapper\">\n<div class=\"cocktail-recipe__row-one-content-wrapper\">\n<div class=\"cocktail-recipe__row-img-wrapper\">\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1203\" src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe.jpg\" class=\"attachment-full size-full lazyload wp-post-image\" alt=\"\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271000%27%20height%3D%271203%27%20viewBox%3D%270%200%201000%201203%27%3E%3Crect%20width%3D%271000%27%20height%3D%271203%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe.jpg\" data-srcset=\"https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-200x241.jpg 200w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-249x300.jpg 249w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-400x481.jpg 400w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-600x722.jpg 600w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-768x924.jpg 768w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-800x962.jpg 800w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe-851x1024.jpg 851w, https:\/\/chilledmagazine.com\/wp-content\/uploads\/2025\/06\/fathers-fireside-recipe.jpg 1000w\" data-sizes=\"auto\"\/>                <\/div>\n<\/p><\/div>\n<div class=\"cocktail-recipe__row-content-wrapper\">\n<header class=\"cocktail-recipe__header\">&#13;<br \/>\n&#13;<br \/>\n    &#13;<br \/>\n&#13;<\/p>\n<h2 class=\"cocktail-recipe__name\">Father\u2019s Fireside<\/h2>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p class=\"cocktail-recipe__creator\">by Kai Lucas &#8211; @Kai.Lucas14<\/p>\n<p>&#13;<br \/>\n\t&#13;<br \/>\n<\/header>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 oz. Breckenridge Bourbon Whiskey<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bc oz. Salted Caramel Syrup*<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 dashes Black Walnut Bitters<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">Smoked with Applewood<\/li>\n<p>&#13;<br \/>\n\t\t\t&#13;\n        <\/ul>\n<\/div><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n&#13;<br \/>\n\t&#13;<\/p>\n<div class=\"cocktail-recipe__body-wrapper\">\n<div class=\"cocktail-recipe__preparation-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Grab a rocks glass and stirring tin and add your bitters, salted caramel syrup, and Breckenridge Bourbon Whiskey to the tin.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Ice up your tin and stir for roughly 30 seconds until it chills nicely on the outside of the tin.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Strain your cocktail into your empty rocks glass and place a large cube inside.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Place inside of a cloche and load a smoke gun with applewood and smoke for roughly 5 seconds.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Unveil your cocktail and garnish with a piece of salted caramel.<\/li>\n<p>&#13;\n\t\t    <\/ol>\n<\/div>\n<div class=\"cocktail-recipe__sub-recipes-wrapper cocktail-recipe__content-section\">\n<h3 class=\"cocktail-recipe__sub-recipe-name\">*Salted Caramel syrup<\/h3>\n<hr class=\"cocktail-recipe__sub-recipe-name-separator\"\/>\n<div class=\"cocktail-recipe__ingredients-wrapper\">\n<h3 class=\"cocktail-recipe__ingredients-title\">Ingredients<\/h3>\n<ul class=\"cocktail-recipe__ingredients-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 cup granulated sugar<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd cup water<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bc cup dark brown sugar<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">2 tablespoons of unsalted butter<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd teaspoon sea salt (or more to taste)<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bd teaspoon smoked sea salt (optional)<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">1 teaspoon vanilla extract<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__ingredient\">\u00bc cup water (for dilution after caramelization)<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ul>\n<\/p><\/div>\n<div class=\"cocktail-recipe__preparation-wrapper\">\n<h3 class=\"cocktail-recipe__preparation-title\">Preparation<\/h3>\n<ol class=\"cocktail-recipe__preparation-list\">&#13;<br \/>\n&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Caramelize the sugar:\u00a0In a medium saucepan, combine the granulated sugar and \u00bd cup of water over medium heat. Stir until the sugar dissolves, then increase the heat to medium-high, allowing the mixture to come to a boil. Do not stir after this point. Let it cook until the sugar turns a deep amber color (about 8-10 minutes).<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add brown sugar:\u00a0Once the caramel reaches a deep amber, add the dark brown sugar. Stir it in carefully, as the mixture may bubble up. Allow it to cook for an additional 1-2 minutes until the brown sugar dissolves and is fully integrated.\u00a0<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Incorporate butter and salt:\u00a0Remove the saucepan from the heat. Carefully add the unsalted butter, stirring until it melts completely into the caramel. Then, add the sea salt and smoked sea salt (if using) for depth of flavor. Stir until smooth.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Dilute and Flavor:\u00a0Add the \u00bc cup of water to the caramel sauce, stirring continuously to thin it to the desired syrup consistency. This also helps balance the sweetness.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Add Vanilla: Stir in the vanilla extract for complexity and to round out the flavor profile.<\/li>\n<p>&#13;<\/p>\n<li class=\"cocktail-recipe__preparation-step\">Cool &amp; Store: Allow the syrup to cool completely before using. Store it in an airtight container in the refrigerator for up to 2-3 weeks.<\/li>\n<p>&#13;<br \/>\n\t\t\t\t\t&#13;\n                <\/ol>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>&#13;<br \/>\n<\/section>\n<p>\u00a0<br \/>\n\u00a0\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father\u2019s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father\u2019s Day. \u00a0 \u201cThe Father\u2019s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. Much like the stories passed down from father to his [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":277931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[23367,14117,8990,13286,15824,1592,14548,49218,35686,13339,14118],"dealstore":[],"offerexpiration":[],"class_list":["post-277930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-breckenridge","tag-chilled","tag-cocktail","tag-cocktails","tag-creates","tag-fathers","tag-fireside","tag-kai","tag-lucas","tag-recipes","tag-the-chilled-100"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kai Lucas Creates Father\u2019s Fireside Cocktail w Breckenridge - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=277930\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kai Lucas Creates Father\u2019s Fireside Cocktail w Breckenridge - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Chilled 100 Bartender Kai Lucas for The Corner Store in New York creates original cocktail, Father\u2019s Fireside, using Breckenridge Bourbon Whiskey in celebration of Father\u2019s Day. \u00a0 \u201cThe Father\u2019s Fireside is inspired by the comforting, timeless moments shared with your dad around a warm fire. 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