{"id":277424,"date":"2025-06-06T15:44:58","date_gmt":"2025-06-06T15:44:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/gulab-jamun-with-rabri-cooks-hideout\/"},"modified":"2025-06-06T15:44:58","modified_gmt":"2025-06-06T15:44:58","slug":"gulab-jamun-with-rabri-cooks-hideout","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=277424","title":{"rendered":"Gulab Jamun with Rabri – Cook’s Hideout"},"content":{"rendered":"


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Looking for quick and easy Indian desserts to make for Diwali<\/a><\/em>? Then you have to try this creamy, rich and decadent gulab jamun with rabri. All you need is a few ingredients and few minutes of cooking time to make this amazing sweet treat.<\/p>\n

I use Gits rabdi mix and store bought gulab jamun to make this semi-homemade dessert . A great dish to make ahead of time and serve it cold when ready. A total crowd pleaser and will be a hit at any Indian themed party.<\/p>\n

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This post contains affiliate links to Amazon and other sites. I will earn a commission from qualifying purchases through those links. This blog generates income via ads. Click here<\/a> to read my affiliate links policy.<\/em><\/p>\n

About the recipe<\/h2>\n

Who doesn’t love a decadent milk based Indian dessert? Creamy kheer<\/a><\/em> comes to mind first and then there’s these easy microwave doodh peda<\/a><\/em>. Any Indian festival<\/a><\/em> is incomplete without a delicious dairy based dessert.<\/p>\n

Rabdi or Rabri is a milk dessert that is quite time consuming to make. So, to make it quick and easy, I take a little help with store bought Gits rabri mix<\/a><\/em>. It takes just a few minutes to put this together. Chill the rabdi until ready to serve. Then dunk your gulab jamun either homemade or store-bought and enjoy! <\/p>\n

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If you have the time and want to make rabri from scratch, then do check out how-to in the ‘Tips’ section. The key is in simmering the milk at a steady rate and scraping the cream off the sides into the milk every so often. <\/p>\n

Sky is the limit to your imagination on how you can serve this. I love serving rabri with store bought gulab jamun, but if you have the time, go ahead and make them yourself.<\/p>\n

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Ingredients<\/h2>\n

For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.<\/p>\n

Here are the ingredients you need to make rabri with gulab jamun recipe:<\/p>\n