{"id":276988,"date":"2025-06-06T11:02:00","date_gmt":"2025-06-06T11:02:00","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/gota-posto-diye-aloo-bhaja\/"},"modified":"2025-06-06T11:02:00","modified_gmt":"2025-06-06T11:02:00","slug":"gota-posto-diye-aloo-bhaja","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=276988","title":{"rendered":"Gota Posto Diye Aloo Bhaja"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Gota Posto Diye Aloo Bhaja -Bengali Potato fry with Whole Poppy Seeds!&#8221; Ask any Bengali who knows even a little cooking, and they&#8217;ll tell you it&#8217;s one of the simplest Bengali dishes to make: just fried potatoes with poppy seeds! So, why am I sharing it? Because easy doesn&#8217;t mean it can&#8217;t be delicious, and this aloo bhaja is truly amazing.<\/p>\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" fetchpriority=\"high\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg\" alt=\"%Gota Posto Diye Aloo Bhaja\" data-skip-lazy=\"\" class=\"wp-image-27689\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<p>This is a basic version of the classic Bengali potato fry that we often enjoy as part of a traditional Bengali meal, served with rice and dal. While there are many ways to make aloo bhaja, the recipes usually differ based on how the potatoes are cut and what spices are used. This particular recipe is one of my favorites. We cut the potatoes into small cubes and then shallow fry them with poppy seeds and dry red chilies.<\/p>\n<h2 id=\"simplest-bengali-recipe\" class=\"wp-block-heading\">Simplest Bengali Recipe?<\/h2>\n<p>As I said, it&#8217;s incredibly easy to make! But I wanted to share it anyway. After all, you&#8217;ll mostly find simple recipes on my blog. I only share complicated dishes every now and then. So, why not this fantastic aloo bhaja recipe?<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"%Bengali posto diye aloo bhaja recipe debjanir rannaghar\" class=\"wp-image-27688\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg\" alt=\"%Bengali posto diye aloo bhaja recipe debjanir rannaghar\" class=\"wp-image-27688\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Bengali-posto-diye-aloo-bhaja-recipe-debjanir-rannaghar-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>I found myself smiling as I wrote this recipe. It&#8217;s funny how hard it can be to describe something so simple! But this dish is truly a staple. Growing up, I ate it all the time, and now I make it for my daughter at least twice a week, whether it&#8217;s for lunch, dinner, or her school lunchbox. I often take it to work with roti or paratha. On Sundays, it&#8217;s part of our big family meal. It&#8217;s just that easy and convenient! So, I decided to let its simplicity shine and share this recipe on my blog.<\/p>\n<h2 id=\"bengali-aloo-bhaja-recipe-variations\" class=\"wp-block-heading\">Bengali Aloo Bhaja &#8211; Recipe variations<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" alt=\"%posto diye alu bhaja recipe debjanir rannaghar\" class=\"wp-image-27686\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar.jpg 800w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-200x300.jpg 200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-683x1024.jpg 683w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-768x1152.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-720x1080.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-360x540.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-180x270.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 800px) 100vw, 800px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar.jpg\" alt=\"%posto diye alu bhaja recipe debjanir rannaghar\" class=\"wp-image-27686\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar.jpg 800w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-200x300.jpg 200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-683x1024.jpg 683w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-768x1152.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-720x1080.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-360x540.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-180x270.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaja-recipe-debjanir-rannaghar-150x225.jpg 150w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"\/><\/figure>\n<p>Now for the really fun part! There are so many ways to make aloo bhaja, and we enjoy them all. Take <a href=\"https:\/\/kitchenofdebjani.com\/2021\/01\/jhuri-aloo-bhaja\/\">Jhuri Aloo Bhaja<\/a>, for instance \u2013 it&#8217;s a truly refined potato fry, though definitely not the easiest to prepare. Okay, yes, I do share some complex recipes sometimes! It\u2019s just that good. It&#8217;s delicious with <a href=\"https:\/\/kitchenofdebjani.com\/2022\/12\/bengali-veg-daal-picnic-special-vegetable-daal-shobji-diye-moong-dal-yellow-split-pea-cooked-with-veggies\/\">Bengali vegetable dal<\/a>. Then there&#8217;s Gol Aloo Bhaja, where you shallow fry round slices of potato. That&#8217;s wonderful with triangular paratha. And of course, Lomba Alu Bhaji \u2013 that\u2019s when potatoes are cut into matchstick-sized pieces before frying, but there are many more ways to make this classic. For this recipe, though, we&#8217;re dicing the potatoes into small, cute cubes and frying them with whole poppy seeds. This aloo bhaja is especially tasty and served with a simple moong dal. Now, let&#8217;s go through the cooking steps in detail.<\/p>\n<h2 id=\"the-ingredients-details\" class=\"wp-block-heading\">The Ingredients Details<\/h2>\n<p>Here is what you need to make the simple Gota Posto Diye Aloo Bhaja!<\/p>\n<ul class=\"wp-block-list\">\n<li>Potato &#8211; choose a variety suitable for frying, which is high in starch such as Chandramukhi if you are in India or  Yukon Gold or Russet if you live outside<\/li>\n<li>Poppyseed or Posto &#8211; Easily available in India however, not available in many countries. If not available, you have no option but to skip it.<\/li>\n<li>Dry Red Chili &#8211; adjust to taste; optional, for tempering<\/li>\n<li>Mustard Oil &#8211; traditional for Bengali cooking, but vegetable oil can be substituted if preferred<\/li>\n<li>Salt<\/li>\n<li>Turmeric Powder<\/li>\n<\/ul>\n<h2 id=\"step-by-step-recipe-gota-posto-diye-aloo-bhaja\" class=\"wp-block-heading\">Step-by-step Recipe &#8211; Gota Posto Diye Aloo Bhaja<\/h2>\n<div class=\"schema-how-to wp-block-yoast-how-to-block\">\n<ol class=\"schema-how-to-steps\">\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439078488\"><strong class=\"schema-how-to-step-name\">Preparing the Potatoes<\/strong>\n<p class=\"schema-how-to-step-text\">First, wash the potatoes well under cold, running water. Use a vegetable brush to remove any dirt. This will give you the best flavor.<\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439094985\"><strong class=\"schema-how-to-step-name\">Peeling (Optional)<\/strong>\n<p class=\"schema-how-to-step-text\">Next, decide if you want to peel the potatoes or leave the skin on. Peeling makes them smoother. Leaving the skin on adds a nice, rustic touch and more fiber. If you keep the skin on, scrub the potatoes extra well.<\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439110302\"><strong class=\"schema-how-to-step-name\">Cutting the Potatoes<\/strong>\n<p class=\"schema-how-to-step-text\">Now, cut the potatoes into small, even cubes. Aim for cubes that are about \u00bd-inch to \u00be-inch in size. This helps them cook evenly. If you want to try something different, you can cut them into thin sticks, wedges, or round slices! Just remember to adjust the cooking time if you use a different shape.<\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439137694\"><strong class=\"schema-how-to-step-name\">Soaking the Potatoes<\/strong>\n<p class=\"schema-how-to-step-text\">Finally, put the cut potatoes in a bowl of cold water. Let them soak for at least 5 minutes, or even better, for 15-20 minutes.<\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439151675\"><strong class=\"schema-how-to-step-name\">Tempering the Oil<\/strong>\n<p class=\"schema-how-to-step-text\">Now, let&#8217;s heat the oil. Pour 2 tablespoons of mustard oil into a wide, heavy-bottomed pan or wok and set it over medium heat. A wider pan helps spread the heat evenly and keeps the potatoes from getting crowded. Let the oil heat up until it shimmers, almost to the point of smoking. If you&#8217;re using mustard oil, you&#8217;ll see it change from a dark to a light yellow, and the strong smell will fade away. This means it&#8217;s hot enough.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-1-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439173353\"><strong class=\"schema-how-to-step-name\">Adding the Chilies<\/strong>\n<p class=\"schema-how-to-step-text\">Once the oil is hot, toss in 2-3 dried red chilies. If you like a milder taste, keep the chilies whole. For more spice, break them into smaller pieces first. <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-2-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439208366\"><strong class=\"schema-how-to-step-name\">Frying the Potatoes<\/strong>\n<p class=\"schema-how-to-step-text\">Add the drained potatoes to the pan and give them a thorough mix to coat them evenly with the seasoned oil.<\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439221479\"><strong class=\"schema-how-to-step-name\">Seasoning and Cooking<\/strong>\n<p class=\"schema-how-to-step-text\">Now, sprinkle 1 teaspoon of salt and 1 teaspoon of turmeric powder over the potatoes. Mix everything well so the potatoes are evenly covered in the spices. The turmeric will give your Aloo Bhaja a lovely golden color and a mild, earthy taste.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-3-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439237201\"><strong class=\"schema-how-to-step-name\">Shallow Frying for Crispness<\/strong>\n<p class=\"schema-how-to-step-text\">Reduce the heat to low. This is crucial for achieving crispy potatoes without burning them. Shallow fry the potatoes, stirring occasionally, for approximately 6-7 minutes, or until they are properly cooked through and have turned golden brown. <img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-4-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439257805\"><strong class=\"schema-how-to-step-name\">Adding the Poppy Seeds<\/strong>\n<p class=\"schema-how-to-step-text\">When the potatoes are nearly done, add 1 tablespoon of poppy seeds to the pan. Stir well to spread them out evenly.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-5-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<li class=\"schema-how-to-step\" id=\"how-to-step-1746439735978\"><strong class=\"schema-how-to-step-name\">Serving<\/strong>\n<p class=\"schema-how-to-step-text\">Switch off the flame. Your Posto Dana Diye Aloo Bhaja is now ready to serve.<img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6.jpg\" class=\"attachment-full size-full\" alt=\"%Alu bhaja recipe step\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-aloo-bhaja-recipe-step-debjanir-rannaghar-6-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/p>\n<\/li>\n<\/ol>\n<\/div>\n<h2 id=\"frequently-asked-questions\" class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1746275236064\"><strong class=\"schema-faq-question\">What&#8217;s the best kind of potato for making Aloo Bhaja?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">In Kolkata, I usually use either Chandramukhi or Jwoti potatoes. Chandramukhi cooks a little faster.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746275245900\"><strong class=\"schema-faq-question\">Do I need to boil the potatoes before frying them?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Nope! This isn&#8217;t a French fry recipe, it&#8217;s a Bengali Aloo Bhaja. Shallow frying is all you need for this dish.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746275264209\"><strong class=\"schema-faq-question\">Does Bengali Aloo Bhaja need to be deep-fried?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Not at all! You only need a small amount of oil to make a delicious, simple Aloo Bhaja.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<h2 id=\"recipe-card\" class=\"feast-recipe-heading\">Recipe Card<\/h2>\n<div id=\"wprm-recipe-container-28008\" class=\"wprm-recipe-container\" data-recipe-id=\"28008\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-classic-debjanir-rannaghar\">\n<h2 id=\"gota-posto-diye-aloo-bhaja\" class=\"wprm-recipe-name wprm-block-text-bold\">Gota Posto Diye Aloo Bhaja<\/h2>\n<p><span style=\"display: block;\">Try this delicious Bengali recipe: Potato fry with whole poppy seeds, also known as Gota Posto Diye Aloo Bhaja!<\/span><\/p>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Debjanir Rannaghar, gota posto diye aloo bhaja recipe, Jhuri Aloo Bhaja Recipe<\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-author-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g><path data-color=\"color-2\" fill=\"#333333\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#333333\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/kitchenofdebjani.com\/this-is-me\/\" target=\"_blank\">Debjani Chatterjee Alam<\/a><\/span><\/div>\n<div id=\"recipe-28008-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28008-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28008\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">Potatoes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">big<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">Dry Red Chili<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">poppy seed\/ posto dana<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">turmeric powder<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">mustard oil<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><button id=\"em-shop-button\" data-vendor=\"walmart\" style=\"border-radius: 100px; background-color: #0071CE; border: 0; box-sizing: border-box; color: #ffffff; font-family: Poppins, sans-serif; font-size: 15px; font-weight: normal; line-height: 1.25rem; padding: 16px 12px; text-align: center; text-decoration-thickness: auto; text-transform: none; cursor: pointer; user-select: none; touch-action: manipulation; width: 300px;\">Get ingredients with <img decoding=\"async\" style=\"width: auto; height: 20px; margin-right: 5px; vertical-align: bottom;\" src=\"https:\/\/emeals-content.s3.amazonaws.com\/web-shoppable\/walmart-logo.png\"\/><img decoding=\"async\" src=\"https:\/\/emeals-content.s3.amazonaws.com\/web-shoppable\/walmart-logo.png\" style=\"width: auto; height: 20px; margin-right: 5px; vertical-align: bottom;\"\/><\/button><\/p>\n<div role=\"button\" data-recipe=\"28008\" style=\"visibility: hidden;\" class=\"wprm-recipe-shop-instacart wprm-recipe-shop-instacart-dark\"><img width=\"42.3\" height=\"52.9\" decoding=\"async\" alt=\"\" data-pin-nopin=\"true\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\"\/><img width=\"42.3\" height=\"52.9\" decoding=\"async\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/plugins\/wp-recipe-maker\/assets\/icons\/integrations\/instacart.svg\" alt=\"\" data-pin-nopin=\"true\"\/><span>Get Recipe Ingredients<\/span><\/div>\n<div id=\"recipe-28008-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28008-instructions-container wprm-block-text-normal\" data-recipe=\"28008\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-28008-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>First, wash the potatoes well under running water.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Then, peel them if you like, though leaving the skin on is also great for aloo bhaja!<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Next, cut the potatoes into small cubes\u2014that&#8217;s how I prefer them for this recipe. But feel free to cut them into sticks, wedges, or even round slices if you&#8217;d rather.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Soak the cut potatoes in water for at least 5 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Now, heat 2 tablespoons of mustard oil in a pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Once the oil is hot, add 2-3 dried red chilies to season the oil. If you like a little more spice, break the chilies apart.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Add the potatoes to the pan and stir to coat them in the oil.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Season with 1 teaspoon of salt and 1 teaspoon of turmeric powder.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fry the potatoes gently, until they&#8217;re fully cooked but still firm, not mushy. Frying them on low heat for about 6-7 minutes should do the trick.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>When the potatoes are almost done, stir in 1 tablespoon of whole poppy seeds (posto dana) and cook for another minute.<\/p>\n<\/li>\n<li id=\"wprm-recipe-28008-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Finally, turn off the heat. Your Posto Dana Diye Aloo Bhaja is ready to enjoy!<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-28008-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\">\n<h2 id=\"tips-and-variations\">Tips and Variations<\/h2>\n<ul>\n<li>Oil Choice: While mustard oil is traditional, vegetable oil, canola oil, or sunflower oil can be used as substitutes.<\/li>\n<li>Spice Level: Adjust the amount of dried red chilies to your preference. You can also add a pinch of red chili powder for extra heat.<\/li>\n<li>Other Vegetables: For added nutrition and flavor, consider adding other vegetables such as onions, green chilies, or nigella seeds.<\/li>\n<\/ul>\n<h2 id=\"serving-suggestions\">Serving Suggestions<\/h2>\n<ul>\n<li>Serve hot as a side dish with rice and dal (lentils).<\/li>\n<li>Enjoy as a snack with a cup of tea.<\/li>\n<li>Serve with roti or paratha for a simple and satisfying meal.<\/li>\n<\/ul>\n<p><span style=\"display: block;\">\u00a0<\/span><\/div>\n<\/div>\n<div id=\"recipe-28008-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">180<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.96<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">585<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">321<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.86<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" alt=\"%posto diye alu bhaji recipe debjanir rannaghar\" class=\"wp-image-27687\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar.jpg\" alt=\"%posto diye alu bhaji recipe debjanir rannaghar\" class=\"wp-image-27687\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar.jpg 1200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-1024x1024.jpg 1024w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-150x150.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-768x768.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-500x500.jpg 500w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-720x720.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-360x360.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-180x180.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/posto-diye-alu-bhaji-recipe-debjanir-rannaghar-96x96.jpg 96w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"have-you-tried-the-gota-posto-diye-aloo-bhaja-recipe-from-debjanir-rannaghar\" class=\"wp-block-heading\">H<strong>ave you tried the Gota Posto Diye Aloo Bhaja recipe from Debjanir Rannaghar!<\/strong><\/h2>\n<p>Please inform me of your experience, and feel free to send a photo to dolonchttrj@gmail.com. Additionally, you can find me on various social media platforms such as\u00a0<a href=\"https:\/\/www.instagram.com\/foodofdebjani\/\">Instagram<\/a>,\u00a0<a href=\"https:\/\/www.youtube.com\/@debjanirrannaghar\/\">YouTube<\/a>,\u00a0<a href=\"https:\/\/www.facebook.com\/foodofdebjani\/\">Facebook<\/a>,\u00a0<a href=\"https:\/\/www.pinterest.com\/foodofdebjani\/\">Pinterest<\/a>, Google News,\u00a0<a href=\"https:\/\/twitter.com\/foodofdebjani\">X<\/a>, and\u00a0<a href=\"https:\/\/www.threads.net\/@foodofdebjani\">Thread<\/a>. Don&#8217;t forget to use the hashtag #debjanirrannaghar when sharing your attempts at my recipes or if you have any questions or recipe requests.<\/p>\n<h2 id=\"heres-the-gota-posto-diye-aloo-bhaja-recipe-pin-for-your-pinterest-board\" class=\"wp-block-heading\">H<strong>ere&#8217;s the <strong>Gota Posto Diye Aloo Bhaja recipe<\/strong> Pin for your Pinterest Board<\/strong><\/h2>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" alt=\"%Posto diye Aloo Bhaja Recipe Pinterest Pin\" class=\"wp-image-27691\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg 1000w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-200x300.jpg 200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-683x1024.jpg 683w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-768x1152.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-720x1080.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-360x540.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-180x270.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-150x225.jpg 150w\" data-lazy-sizes=\"(max-width: 1000px) 100vw, 1000px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg\" alt=\"%Posto diye Aloo Bhaja Recipe Pinterest Pin\" class=\"wp-image-27691\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg 1000w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-200x300.jpg 200w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-683x1024.jpg 683w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-768x1152.jpg 768w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-720x1080.jpg 720w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-360x540.jpg 360w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-180x270.jpg 180w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin-150x225.jpg 150w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\"\/><\/figure>\n<\/div>\n<div style=\"display: none;\"><img decoding=\"async\" src=\"\u201dhttps:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg\"\/><img decoding=\"async\" src=\"\u201dhttps:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2025\/04\/Posto-diye-Aloo-Bhaja-Recipe-Pinterest-Pin.jpg\"\/><\/div>\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile feast-about-author\">\n<figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"605\" alt=\"\" class=\"wp-image-16441 size-full\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam.jpg 602w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-150x151.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-96x96.jpg 96w\" data-lazy-sizes=\"(max-width: 602px) 100vw, 602px\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"605\" src=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam.jpg\" alt=\"\" class=\"wp-image-16441 size-full\" srcset=\"https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam.jpg 602w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-300x300.jpg 300w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-150x151.jpg 150w, https:\/\/kitchenofdebjani.com\/wp-content\/uploads\/2021\/04\/Debjani-Chatterjee-Alam-96x96.jpg 96w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\"\/><\/figure>\n<div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">About Debjani Chatterjee Alam<\/h3>\n<p>I am Debjani Chatterjee Alam. A CSR specialist by profession and a food writer, food blogger, and food photographer as well. I live in Kolkata along with my Husband Mehebub who is an architect by profession, my daughter Pasta, and also my dog daughters Coffee and Luchi.<\/p>\n<p class=\"has-text-align-right\"><a href=\"https:\/\/kitchenofdebjani.com\/this-is-me\/\"><strong>Learn more about me \u2192<\/strong><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script type=\"rocketlazyloadscript\">\n\t!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n\tn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\n\tn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\n\tt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\n\tdocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js' );\n\tfbq( 'init', '1649564138623404' );\t<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gota Posto Diye Aloo Bhaja -Bengali Potato fry with Whole Poppy Seeds!&#8221; Ask any Bengali who knows even a little cooking, and they&#8217;ll tell you it&#8217;s one of the simplest Bengali dishes to make: just fried potatoes with poppy seeds! So, why am I sharing it? Because easy doesn&#8217;t mean it can&#8217;t be delicious, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":276989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104762,104763,104764,98242,104765,104766,104433,104767,90,96981,104768],"tags":[79491,104772,104771,104769,104770],"dealstore":[],"offerexpiration":[],"class_list":["post-276988","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beginners-recipes","category-bengali-recipes","category-bengali-vegetarian-recipe","category-comfort-food-recipes","category-easy-tiffin-box-recipes-for-kids","category-featured-post","category-main-dishes","category-popular-recipes-of-debjanir-rannaghar","category-recipes","category-side-dishes","category-trending-recipes-of-debjanir-rannaghar","tag-aloo","tag-bhaja","tag-diye","tag-gota","tag-posto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gota Posto Diye Aloo Bhaja - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=276988\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gota Posto Diye Aloo Bhaja - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Gota Posto Diye Aloo Bhaja -Bengali Potato fry with Whole Poppy Seeds!&#8221; Ask any Bengali who knows even a little cooking, and they&#8217;ll tell you it&#8217;s one of the simplest Bengali dishes to make: just fried potatoes with poppy seeds! So, why am I sharing it? Because easy doesn&#8217;t mean it can&#8217;t be delicious, and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=276988\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-06T11:02:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=276988#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=276988\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Gota Posto Diye Aloo Bhaja\",\"datePublished\":\"2025-06-06T11:02:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=276988\"},\"wordCount\":1625,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=276988#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/posto-diye-aloo-bhaja-recipe-debjanir-rannaghar.jpg\",\"keywords\":[\"Aloo\",\"Bhaja\",\"Diye\",\"Gota\",\"Posto\"],\"articleSection\":[\"Beginner's Recipes\",\"Bengali Recipes\",\"Bengali Vegetarian Recipe\",\"Comfort Food Recipes\",\"Easy Tiffin Box Recipes for Kids\",\"Featured Post\",\"Main Dishes\",\"Popular recipes of Debjanir Rannaghar\",\"Recipes\",\"Side Dishes\",\"Trending recipes of Debjanir Rannaghar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=276988#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=276988\",\"url\":\"https:\/\/fivemor.com\/?p=276988\",\"name\":\"Gota Posto Diye Aloo Bhaja - 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So, why am I sharing it? 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