{"id":276955,"date":"2025-06-06T10:39:36","date_gmt":"2025-06-06T10:39:36","guid":{"rendered":"https:\/\/peraltafinancing.com\/uncategorized\/kingfish-ceviche-cook-republic\/"},"modified":"2025-06-06T10:39:36","modified_gmt":"2025-06-06T10:39:36","slug":"kingfish-ceviche-cook-republic","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=276955","title":{"rendered":"Kingfish Ceviche &#8211; Cook Republic"},"content":{"rendered":" \r\n<br><div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n<p>Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minutes! Incredibly easy to make with sashimi-grade Kingfish and a delightfully creamy coconut, chilli and lime Thai Nahm Jim dressing. A definite crowd-pleaser!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img data-perfmatters-preload=\"\" fetchpriority=\"high\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served.jpg\" alt=\"Kingfish Ceviche dressed with creamy coconut milk and a sweet, sour and spicy Thai dressing.\" data-skip-lazy=\"\"\/><\/span><\/figure>\n\n\n<details id=\"feast-advanced-jump-to\" open=\"\"><summary>Jump to:<\/summary><\/details>\n\n\n<h2 id=\"%f0%9f%90%9f-what-is-ceviche\" class=\"wp-block-heading\">\ud83d\udc1f What is Ceviche?<\/h2>\n\n\n\n<p>Ceviche is a cold starter dish of raw fish or shellfish marinated and &#8220;cooked&#8221; in a citrus dressing. The acid from the citrus gently cooks the raw fish to a velvety, creamy consistency in minutes. <\/p>\n\n\n\n<p>Ceviche, also known as cebiche,\u00a0cerbiche,\u00a0seviche, or\u00a0sebiche is traditionally known to have originated in Peru (the world-famous Peruvian Ceviche!) but is also popular in many South American countries like Mexico, Columbia, Chile, Ecuador, Guatemala and Costa Rica.<\/p>\n\n\n\n<p>Sashimi-grade boneless fish is cut into thin slices or diced into cubes and macerated in a dressing made of lime or lemon juice, chilli and garlic. It is tossed with salad veggies like onion, tomato and avocado and lots of fresh coriander (cilantro). Traditional ceviche was &#8220;cooked&#8221; in the citrus dressing for at least three hours. Modern versions use thinner cuts of sashimi-grade fish which is safe to eat raw and therefore the marinating time is very short &#8211; just a few minutes or as long as it takes to mix the dressing.<\/p>\n\n\n\n<h2 id=\"%e2%8f%b1%ef%b8%8f-why-make-my-kingfish-ceviche\" class=\"wp-block-heading\">\u23f1\ufe0f Why make my Kingfish Ceviche?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>No cooking required! Just slice fish, mix dressing and drizzle.<\/li>\n\n\n\n<li>Packed with incredible flavours.<\/li>\n\n\n\n<li>High in protein.<\/li>\n\n\n\n<li>Elegant and easy entertaining dish. Perfect make-ahead appetizer.<\/li>\n\n\n\n<li>Looks gorgeous plated up.<\/li>\n<\/ul>\n\n\n\n\n\n\n\n<h2 id=\"%f0%9f%93%9d-ingredients-substitutions\" class=\"wp-block-heading\">\ud83d\udcdd Ingredients &amp; Substitutions<\/h2>\n\n\n\n<p>Here are some ingredients you will need to make Kingfish Ceviche,<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-ingredients-labeled.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Kingfish Ceviche ingredients measured and labeled - Sashimi-grade Kingfish, garlic, red chilli, coconut sugar, lime juice, fish sauce, Makrut lime leaves, coriander root, coconut milk.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-ingredients-labeled.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-ingredients-labeled.jpg\" alt=\"Kingfish Ceviche ingredients measured and labeled - Sashimi-grade Kingfish, garlic, red chilli, coconut sugar, lime juice, fish sauce, Makrut lime leaves, coriander root, coconut milk.\"\/><\/span><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Kingfish<\/strong> &#8211; Make sure your fish is sashimi-grade which is safe to eat even raw. The marinating time of this recipe is very short and using sashimi-grade fish ensures that it is not only delicious to eat but also very safe. Kingfish can be substituted with other white fish like Cod, Trevally or Snapper. Make sure they are sashimi-grade, ask your fishmonger, and they will guide you.<\/li>\n\n\n\n<li><strong>Chilli<\/strong> &#8211; Red cayenne chilli (long red chilli) is a great medium-strength chilli with a lovely gentle heat. If you can handle a lot more heat, Thai bird&#8217;s eye chilli is a great substitute but be warmed, these can be really spicy.<\/li>\n\n\n\n<li><strong>Garlic<\/strong> &#8211; Use fresh garlic cloves for this recipe.<\/li>\n\n\n\n<li><strong>Coriander<\/strong> &#8211; You will need the root of the coriander for the dressing. There is no appropriate substitute for this ingredient.<\/li>\n\n\n\n<li><strong>Makrut lime leaves<\/strong> &#8211; Also known via their more controversial name of Kaffir Lime, these are the leaves of the Makrut lime tree and are used widely in Thai cooking. They have a beautiful lime aroma. If you can&#8217;t find them, substitute with lime zest.<\/li>\n\n\n\n<li><strong>Lime Juice<\/strong> &#8211; Can be substituted with lemon juice.<\/li>\n\n\n\n<li><strong>Fish Sauce<\/strong> &#8211; If you can&#8217;t find or use fish sauce which is predominantly used for that umami salty and sour flavour, substitute with a tablespoon of lime juice and a teaspoon of soy sauce.<\/li>\n\n\n\n<li><strong>Coconut Sugar<\/strong> &#8211; You can substitute with grated palm sugar. It has to be dark\/brown sugar to achieve that caramel sweetness in this Kingfish Ceviche recipe.<\/li>\n\n\n\n<li><strong>Coconut milk<\/strong> &#8211; Use full-fat coconut milk for that delightfully creamy dressing.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"%f0%9f%94%aa-how-to-make-kingfish-ceviche\" class=\"wp-block-heading\">\ud83d\udd2a How to make Kingfish Ceviche?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/aromatics-mortar-pestle.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" alt=\"Add red chilli, garlic and coriander root to a mortar. Pound with a pestle until the aromatics become a coarse paste.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/aromatics-mortar-pestle.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/aromatics-mortar-pestle.jpg\" alt=\"Add red chilli, garlic and coriander root to a mortar. Pound with a pestle until the aromatics become a coarse paste.\"\/><\/span><\/figure>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by preparing the Nahm Jim dressing. Add red chilli, garlic and coriander root to a mortar.<\/li>\n\n\n\n<li>Pound with a pestle until the aromatics become a coarse paste.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-sauces-cut-makrut-lime.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" alt=\"Add palm sugar, lime juice and fish sauce. Gently mix with the pestle pressing down on the palm sugar until dissolved. Prep Makrut lime leaves by removing the centre stem and slicing the leaves very thinly.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-sauces-cut-makrut-lime.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-sauces-cut-makrut-lime.jpg\" alt=\"Add palm sugar, lime juice and fish sauce. Gently mix with the pestle pressing down on the palm sugar until dissolved. Prep Makrut lime leaves by removing the centre stem and slicing the leaves very thinly.\"\/><\/span><\/figure>\n\n\n\n<p>3. Add coconut sugar, lime juice and fish sauce. Gently mix with the pestle pressing down on the coconut sugar until dissolved.<\/p>\n\n\n\n<p>4. Prep Makrut lime leaves by removing the centre stem and slicing the leaves very thinly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/mix-dressing-cut-kingfish-slices.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" alt=\"Add Makrut lime leaves to the Ceviche sauce and mix well. Slice chilled Sashimi-grade Kingfish fillet thinly.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/mix-dressing-cut-kingfish-slices.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/mix-dressing-cut-kingfish-slices.jpg\" alt=\"Add Makrut lime leaves to the Ceviche sauce and mix well. Slice chilled Sashimi-grade Kingfish fillet thinly.\"\/><\/span><\/figure>\n\n\n\n<p>5. Add Makrut lime leaves to the Nahm Jim dressing and mix well.<\/p>\n\n\n\n<p>6. Slice the Sashimi-grade Kingfish fillet thinly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-coconut-milk-ceviche-sauce.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" alt=\"Arrange kingfish slices on a rimmed serving plate. Drizzle coconut milk over the slices. Drop spoonfuls of the ceviche sauce over the slices.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-coconut-milk-ceviche-sauce.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/add-coconut-milk-ceviche-sauce.jpg\" alt=\"Arrange kingfish slices on a rimmed serving plate. Drizzle coconut milk over the slices. Drop spoonfuls of the ceviche sauce over the slices.\"\/><\/span><\/figure>\n\n\n\n<p>7. Arrange kingfish slices on a rimmed serving plate. Drizzle coconut milk over the slices. <\/p>\n\n\n\n<p>8. Drop spoonfuls of the Nahm Jim dressing over the slices.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-p9.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"Garnish Kingfish Ceviche with extra red chilli slices, Makrut lime leaf strips, micro herbs and lime wedges.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-p9.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-p9.jpg\" alt=\"Garnish Kingfish Ceviche with extra red chilli slices, Makrut lime leaf strips, micro herbs and lime wedges.\"\/><\/span><\/figure>\n\n\n\n<p>Garnish Kingfish Ceviche with extra red chilli slices, Makrut lime leaf strips, micro herbs and lime wedges. Serve immediately.<\/p>\n\n\n\n<h2 id=\"%f0%9f%8d%bd%ef%b8%8f-serving-suggestions\" class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Serving Suggestions<\/h2>\n\n\n\n<p>This beautiful Kingfish Ceviche is a fresh, cold starter that goes well with a glass of chilled Reisling or a delicious <a href=\"https:\/\/www.cookrepublic.com\/avocado-and-lime-margarita\/\">Avocado Margarita<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><span class=\"pinterest-button\"><a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cookrepublic.com%2Fkingfish-ceviche%2F&amp;media=https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served-plate.jpg&amp;description=Kingfish+Ceviche\" class=\"pin-it\" onclick=\"window.open(this.href, 'popupwindow', 'width=600,height=300,scrollbars,resizable');return false;\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" alt=\"Delicious Kingfish Ceviche served in a plate topped with chilli, herbs and lime.\" class=\"perfmatters-lazy\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served-plate.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served-plate.jpg\" alt=\"Delicious Kingfish Ceviche served in a plate topped with chilli, herbs and lime.\"\/><\/span><\/figure>\n\n\n\n<p>Serve these complimenting Thai dishes to complete your feast.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.cookrepublic.com\/creamy-thai-chicken-noodle-salad\/\">Thai Chicken Noodle Salad<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.cookrepublic.com\/creamy-thai-chicken-noodle-salad\/\">Thai Fish Cakes<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.cookrepublic.com\/oven-baked-thai-green-chicken-curry\/\">Oven Baked Thai Green Chicken Curry<\/a><\/p>\n\n\n\n<h2 id=\"%f0%9f%91%a9%f0%9f%8f%bb%f0%9f%8d%b3-recipe-faqs\" class=\"wp-block-heading\">\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1722491149906\"><strong class=\"schema-faq-question\">What fish can I use for ceviche?<\/strong> <p class=\"schema-faq-answer\">Sashimi-grade Kingfish is the best choice for this Ceviche recipe inspired by Thai flavours. The clean, slightly sweet flesh of Kingfish goes well with the sweet, sour, spicy and salty flavours of the dressing.<br\/>Other good fish varieties for this recipe are sashimi-grade white fish like Cod, Trevally and Snapper.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722491270728\"><strong class=\"schema-faq-question\">Why should I chill the boneless fish in the freezer before making ceviche?<\/strong> <p class=\"schema-faq-answer\">Chilling the sashimi-grade boneless fish fillet in the freezer for just 20 minutes before prep is a great way to ensure neat and thin slices that are easy to cut with a sharp knife. It also chills the fish, further elevating the taste and texture of the ceviche on presentation.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"%e2%9d%a4%ef%b8%8f-more-cold-seafood-starter-recipes\" class=\"wp-block-heading\">\u2764\ufe0f More Cold Seafood Starter Recipes<\/h2>\n\n\n\n\n\n\n\n\n<h2 id=\"h-recipe\" class=\"feast-recipe-heading\">Recipe<\/h2><div id=\"wprm-recipe-container-21656\" class=\"wprm-recipe-container\" data-recipe-id=\"21656\" data-servings=\"4\">\n<p class=\"include_box_before_recipe\"><span>Hungry For More Recipes?<\/span> Subscribe to my <a href=\"https:\/\/cookrepublic.substack.com\/subscribe\" target=\"_blank\" rel=\"noreferrer noopener\">newsletter<\/a>. Check out <a href=\"https:\/\/www.facebook.com\/cookrepublic\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>, <a href=\"https:\/\/www.instagram.com\/cookrepublic\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a> and <a href=\"https:\/\/www.pinterest.com.au\/cookrepublic\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a> to see everything I share! And if you love cooking and new cookbooks, join my <a href=\"https:\/\/www.facebook.com\/groups\/603955460794275\" target=\"_blank\" rel=\"noreferrer noopener\">free Cooking Club on Facebook<\/a>!<\/p>\n<div class=\"wprm-recipe wprm-recipe-template-cr-recipe-template-2\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 8px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200 perfmatters-lazy\" alt=\"Kingfish Ceviche dressed with creamy coconut milk and a sweet, sour and spicy Thai dressing.\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 8px;border-style: solid;border-color: #ffffff;\" width=\"200\" height=\"200\" src=\"https:\/\/www.cookrepublic.com\/wp-content\/uploads\/2024\/07\/kingfish-ceviche-served-360x360.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Kingfish Ceviche dressed with creamy coconut milk and a sweet, sour and spicy Thai dressing.\"\/><\/div>\n<div class=\"wprm-recipe-template-cr-recipe-template-2-container\">\n\t\n\t\n\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-21656-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"21656\" data-servings=\"4\"><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Nahm Jim dressing<\/h4><\/div><\/div>\n\n\t<div class=\"wprm-recipe-instructions-container wprm-recipe-21656-instructions-container wprm-block-text-normal\" data-recipe=\"21656\"><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-3092 wprm-recipe-instructions\"><li id=\"wprm-recipe-21656-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p>To prepare the Nahm Jim dressing, place garlic, coriander roots and chilli in a mortar and crush with a pestle to a coarse paste consistency. Add fish sauce, lime juice and coconut sugar. Mix well and set aside.<\/p><\/li><li id=\"wprm-recipe-21656-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p>Place kingfish fillet in the freezer for 20 minutes to firm up. Remove and slice into \u00bd cm thick slices.<\/p><\/li><li id=\"wprm-recipe-21656-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p>Drizzle coconut milk onto a rimmed serving plate. Arrange the Kingfish sashimi on top.<\/p><\/li><li id=\"wprm-recipe-21656-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p>Add Makrut lime leaves and chilli slices. Drizzle evenly with the Nahm Jim dressing.<\/p><\/li><li id=\"wprm-recipe-21656-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><p>Garnish with micro herbs and serve immediately.<\/p><\/li><\/ul><\/div><\/div>\n\n\t\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Kingfish<\/strong> &#8211; Make sure your fish is fresh and sashimi-grade which is safe to eat even raw. The marinating time of this recipe is very short and using sashimi-grade fish ensures that it is not only delicious to eat but also very safe. Kingfish can be substituted with other white fish like Cod, Trevally or Snapper. Make sure they are sashimi-grade, ask your fishmonger, and they will guide you.<\/span>\n<span style=\"display: block;\"><!-- \/wp:post-content --> <!-- wp:paragraph --><\/span>\n<span style=\"display: block;\"><strong>Chilli<\/strong> &#8211; Red cayenne chilli (long red chilli) is a great medium-strength chilli with a lovely gentle heat. If you can handle a lot more heat, Thai bird&#8217;s eye chilli is a great substitute but be warmed, these can be really spicy.<!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span>\n<span style=\"display: block;\"><strong>Makrut lime leaves<\/strong> &#8211; Also known via their more controversial name of Kaffir Lime, these are the leaves of the Makrut lime tree and are used widely in Thai cooking. They have a beautiful lime aroma. If you can&#8217;t find them, substitute with lime zest.<!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span>\n<span style=\"display: block;\"><strong>Fish Sauce<\/strong> &#8211; If you can&#8217;t find or use fish sauce which is predominantly used for that umami salty and sour flavour, substitute with a tablespoon of lime juice and a teaspoon of soy sauce.<!-- \/wp:paragraph --> <!-- wp:paragraph --><\/span>\n<span style=\"display: block;\"><strong>Coconut Sugar<\/strong> &#8211; You can substitute with grated palm sugar. It has to be dark\/brown sugar to achieve that caramel sweetness in this recipe.<\/span>\n<span style=\"display: block;\"><strong>Coconut milk<\/strong> &#8211; Use full-fat coconut milk to create a creamy dressing.<\/span>\n<span style=\"display: block;\">Dressing can be prepped a couple of days in advance and stored in the fridge in a lidded glass jar.<\/span>\n<span style=\"display: block;\">\u00a0<\/span>\n<span style=\"display: block;\"><!-- \/wp:paragraph --><\/span><\/div><\/div>\n\n\n\t<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">106<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">25<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">400<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">239<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #000000\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #000000\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n\n\n\n<\/div><\/div><\/div>\n\t\t\t<\/div><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\r\n<br>\r\n","protected":false},"excerpt":{"rendered":"<p>Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minutes! Incredibly easy to make with sashimi-grade Kingfish and a delightfully creamy coconut, chilli and lime Thai Nahm Jim dressing. A definite crowd-pleaser! Jump to: \ud83d\udc1f What is Ceviche? Ceviche is a cold starter dish of raw [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":276956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102324,104688,96622,157,99367,104689,12373,97524,172,104690],"tags":[55990,5022,104691,4921],"dealstore":[],"offerexpiration":[],"class_list":["post-276955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-browse-all-recipes","category-dairy-free","category-gluten-free","category-nut-free","category-ostomy","category-party","category-quick","category-seafood","category-thai","tag-ceviche","tag-cook","tag-kingfish","tag-republic"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kingfish Ceviche - Cook Republic - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=276955\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kingfish Ceviche - Cook Republic - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Add that wow factor to dinner parties by plating up this simple, restaurant-style Kingfish Ceviche in just 20 minutes! 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Incredibly easy to make with sashimi-grade Kingfish and a delightfully creamy coconut, chilli and lime Thai Nahm Jim dressing. A definite crowd-pleaser! Jump to: \ud83d\udc1f What is Ceviche? Ceviche is a cold starter dish of raw [&hellip;]","og_url":"https:\/\/fivemor.com\/?p=276955","og_site_name":"Som2ny Network","article_published_time":"2025-06-06T10:39:36+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/kingfish-ceviche-served.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=276955#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=276955"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Kingfish Ceviche &#8211; Cook Republic","datePublished":"2025-06-06T10:39:36+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=276955"},"wordCount":1259,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=276955#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/kingfish-ceviche-served.jpg","keywords":["Ceviche","Cook","Kingfish","Republic"],"articleSection":["Appetizer","Browse All Recipes","Dairy Free","Gluten Free","nut free","Ostomy","Party","Quick","Seafood","Thai"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=276955#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=276955","url":"https:\/\/fivemor.com\/?p=276955","name":"Kingfish Ceviche - Cook Republic - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=276955#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=276955#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/kingfish-ceviche-served.jpg","datePublished":"2025-06-06T10:39:36+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=276955#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=276955"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=276955#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/kingfish-ceviche-served.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/06\/kingfish-ceviche-served.jpg","width":1200,"height":1800},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=276955#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Kingfish Ceviche &#8211; 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