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Super easy, super delicious! The whole family will love this flavorful pasta dish!<\/span><\/p>\n\n<\/g><\/svg><\/span> Prep Time<\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/g><\/svg><\/span> Cook Time<\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>\n<\/div>\n\nIngredients\u00a0<\/p>\n1x<\/button>2x<\/button>3x<\/button><\/p>\n<\/h3>\n\n\n20<\/span> oz.<\/span> cheese ravioli<\/span><\/li>\n24<\/span> oz<\/span> alfredo sauce<\/span><\/li>\n4<\/span> Tbsp<\/span> pesto sauce<\/span><\/li>\n1\/2<\/span> cup<\/span> Parmesan cheese<\/span><\/li>\n1 1\/2<\/span> cups<\/span> shredded mozzarella cheese<\/span><\/li>\nGarnish: fresh basil<\/span><\/li>\nSide: veggies<\/span><\/li>\nSide: salad<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\n\n\nPreheat oven to 350 F. Lightly spray a 9×13-inch baking dish.<\/p>\n<\/li>\n\nPlace the tortellini into the base of the prepared baking dish.<\/p>\n<\/li>\n\nIn a large mixing bowl, whisk together the Alfredo sauce and pesto sauce. Pour over the tortellini in the baking dish, spreading evenly and covering the tortellini as best you can.<\/p>\n<\/li>\n\nSprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.<\/p>\n<\/li>\n\nBake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.<\/p>\n<\/li>\n\nChop the basil for the garnish.<\/p>\n<\/li>\n\nPrepare the veggies and salad.<\/p>\n<\/li>\n\nServe Pesto Tortellini Bake with fresh basil garnish, veggies and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Prep Instructions<\/h4>\n\n\nWhisk together alfredo sauce and pesto sauce.<\/span><\/p>\n<\/li>\n\nTo a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.<\/span><\/p>\n<\/li>\n\nCover with foil or lid, add label to top and freeze.<\/span>Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Thaw & Cook Instructions<\/h4>\n\n\nThaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.<\/span><\/p>\n<\/li>\n\nServe with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
1x<\/button>2x<\/button>3x<\/button><\/p>\n<\/h3>\n\n\n20<\/span> oz.<\/span> cheese ravioli<\/span><\/li>\n24<\/span> oz<\/span> alfredo sauce<\/span><\/li>\n4<\/span> Tbsp<\/span> pesto sauce<\/span><\/li>\n1\/2<\/span> cup<\/span> Parmesan cheese<\/span><\/li>\n1 1\/2<\/span> cups<\/span> shredded mozzarella cheese<\/span><\/li>\nGarnish: fresh basil<\/span><\/li>\nSide: veggies<\/span><\/li>\nSide: salad<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\nInstructions<\/h3>\n\n\n\nPreheat oven to 350 F. Lightly spray a 9×13-inch baking dish.<\/p>\n<\/li>\n\nPlace the tortellini into the base of the prepared baking dish.<\/p>\n<\/li>\n\nIn a large mixing bowl, whisk together the Alfredo sauce and pesto sauce. Pour over the tortellini in the baking dish, spreading evenly and covering the tortellini as best you can.<\/p>\n<\/li>\n\nSprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.<\/p>\n<\/li>\n\nBake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.<\/p>\n<\/li>\n\nChop the basil for the garnish.<\/p>\n<\/li>\n\nPrepare the veggies and salad.<\/p>\n<\/li>\n\nServe Pesto Tortellini Bake with fresh basil garnish, veggies and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Prep Instructions<\/h4>\n\n\nWhisk together alfredo sauce and pesto sauce.<\/span><\/p>\n<\/li>\n\nTo a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.<\/span><\/p>\n<\/li>\n\nCover with foil or lid, add label to top and freeze.<\/span>Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Thaw & Cook Instructions<\/h4>\n\n\nThaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.<\/span><\/p>\n<\/li>\n\nServe with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
Preheat oven to 350 F. Lightly spray a 9×13-inch baking dish.<\/p>\n<\/li>\n
Place the tortellini into the base of the prepared baking dish.<\/p>\n<\/li>\n
In a large mixing bowl, whisk together the Alfredo sauce and pesto sauce. Pour over the tortellini in the baking dish, spreading evenly and covering the tortellini as best you can.<\/p>\n<\/li>\n
Sprinkle the grated Parmesan cheese on top and then the shredded mozzarella cheese over the top.<\/p>\n<\/li>\n
Bake in the preheated oven for 25 minutes, or until tortellini in the middle is softened and the cheese on top is golden brown.<\/p>\n<\/li>\n
Chop the basil for the garnish.<\/p>\n<\/li>\n
Prepare the veggies and salad.<\/p>\n<\/li>\n
Serve Pesto Tortellini Bake with fresh basil garnish, veggies and salad.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n
Whisk together alfredo sauce and pesto sauce.<\/span><\/p>\n<\/li>\n\nTo a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.<\/span><\/p>\n<\/li>\n\nCover with foil or lid, add label to top and freeze.<\/span>Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Thaw & Cook Instructions<\/h4>\n\n\nThaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.<\/span><\/p>\n<\/li>\n\nServe with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
To a freezer friendly baking dish, add the tortellini, the sauce, the parmesan cheese and the mozzarella cheese.<\/span><\/p>\n<\/li>\n\nCover with foil or lid, add label to top and freeze.<\/span>Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nFreezer Meal Thaw & Cook Instructions<\/h4>\n\n\nThaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.<\/span><\/p>\n<\/li>\n\nServe with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
Thaw, add 1 cup of warm water into the baking dish, around the ravioli, and bake at 350 F for 25 minutes, or until ravioli is cooked and cheese is golden brown.<\/span><\/p>\n<\/li>\n\nServe with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
Serve with veggies and salad.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n\u00a0<\/p>\n<\/div>\n\nArticle by <\/a><\/h4>\nhas written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
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has written 41<\/strong> great articles for us. View all posts by Lauren Drawdy<\/a><\/p>\n<\/div>\n
![\"Pesto](\"https:\/\/www.5dollardinners.com\/wp-content\/uploads\/2025\/06\/Freezer-Friendly-Chicken-Pesto-Tortellini-Bake-on-5DollarDinners.com-1-683x1024.jpg\"\/)
![\"Pesto](\"https:\/\/www.5dollardinners.com\/wp-content\/uploads\/2025\/06\/Freezer-Friendly-Chicken-Pesto-Tortellini-Bake-on-5DollarDinners.com-1-683x1024.jpg\")
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