{"id":276026,"date":"2025-06-06T00:32:07","date_gmt":"2025-06-06T00:32:07","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/homemade-oatmeal-cream-pies-sallys-baking-addiction\/"},"modified":"2025-06-06T00:32:07","modified_gmt":"2025-06-06T00:32:07","slug":"homemade-oatmeal-cream-pies-sallys-baking-addiction","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=276026","title":{"rendered":"Homemade Oatmeal Cream Pies &#8211; Sally&#8217;s Baking Addiction"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"has-text-align-left\"><em>These soft-baked <strong>oatmeal cream pies<\/strong> are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you\u2019ll wonder why you ever settled for store-bought. And the best part: You <strong>don\u2019t even need to chill<\/strong> the cookie dough.<\/em><\/p>\n<p><strong>I originally published this recipe in 2013<\/strong> and have since added new photos and additional success tips.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148755\" data-pin-description=\"These soft-baked oatmeal cream pies are a homemade take on the classic lunchbox treat we all loved growing up. Made with buttery, molasses and cinnamon-kissed oatmeal cookies and a fluffy, thick cream filling, they're even better than the original. One bite and you\u2019ll wonder why you ever settled for store-bought. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies.jpg\" alt=\"homemade oatmeal cream pies with one with a bite taken out.\" class=\"wp-image-148755\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>If you\u2019ve ever found joy unwrapping and chowing down on store-bought oatmeal creme pies, you\u2019re in luck. Little Debbie\u2019s cookie sandwiches were a favorite growing up, and I\u2019ve carried that packaged sweet treat nostalgia over to my kitchen. (I even have a <a href=\"https:\/\/sallysbakingaddiction.com\/1-giant-oatmeal-creme-pie\/\">giant oatmeal creme pie cookie<\/a> recipe!) These are my homemade version, and I\u2019m delighted to say they\u2019re <em>even better<\/em> than the original.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>One reader, Adrienne, commented: <\/strong><em>\u201cI have made these cookies twice now. They are without a doubt the BEST cookies my husband and I have ever had\u2026 not just best I have made, but best we have ever eaten\u2026 Absolutely wonderful! \u2605\u2605\u2605\u2605\u2605\u201d<\/em><\/p>\n<p><strong>And another reader, Kate, commented: <\/strong><em>\u201cWhat a fantastic recipe!!! The oatmeal cookies on their own are easily the tastiest and best oatmeal cookies I have EVER MADE! I made my creme pies slightly smaller than the recipe called for so I had about 30 pies total. Highly recommend!<\/em> <em>\u2605\u2605\u2605\u2605\u2605\u201d<\/em><\/p>\n<\/blockquote>\n<h2 class=\"wp-block-heading\">How Do These Compare to Store-Bought Oatmeal Cream Pies?<\/h2>\n<p>These cookies are incredibly soft and on the thinner side, made with butter, dark brown sugar, and just the right touch of molasses, cinnamon, and cloves for a cozy, melt-in-your-mouth bite. The filling is sweet, smooth, and creamy without any shortening or artificial ingredients.<\/p>\n<p><strong>They\u2019re not an exact copycat, though. <\/strong>My homemade version is softer and oat-ier than the original. And I know that packaged oatmeal creme pies use raisin paste (among other additional ingredients) in the cookie dough; these do not.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" data-perfmatters-preload=\"\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148781\" data-pin-description=\"These soft-baked oatmeal cream pies are a homemade take on the classic lunchbox treat we all loved growing up. Made with buttery, molasses and cinnamon-kissed oatmeal cookies and a fluffy, thick cream filling, they're even better than the original. One bite and you\u2019ll wonder why you ever settled for store-bought. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/homemade-oatmeal-cream-pies.jpg\" alt=\"homemade oatmeal cream pies cookies on oval plate.\" class=\"wp-image-148781\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/homemade-oatmeal-cream-pies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/homemade-oatmeal-cream-pies-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/homemade-oatmeal-cream-pies-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/homemade-oatmeal-cream-pies-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">What Makes These So Special?<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Real oats<\/strong> for that classic chewy texture<\/li>\n<li><strong>No shortcuts<\/strong> in the filling\u2014just real butter and vanilla<\/li>\n<li><strong>BIG, satisfying cookies<\/strong>\u20142 tablespoons of dough per cookie (and you\u2019re eating 2!)<\/li>\n<li><strong>No chilling<\/strong> required\u2026 aka immediate gratification \ud83d\ude42<\/li>\n<\/ul>\n<p>If you\u2019re feeling adventurous, I also have a pumpkin version for the fall season. These <a href=\"https:\/\/sallysbakingaddiction.com\/pumpkin-oatmeal-cream-pies\/\">pumpkin oatmeal cream pies<\/a> were a Sally\u2019s Baking Challenge and readers RAVED about the flavor. I also have these spiced <a href=\"https:\/\/sallysbakingaddiction.com\/eggnog-oatmeal-cream-pies\/\">eggnog oatmeal cream pies<\/a> that are perfect for the holiday season.<\/p>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">Ingredients You Need &amp; Why<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Butter:<\/strong> These cookies use plenty of it both in the cookie dough and in the filling. You need a lot of butter in the cookie dough to ensure spread. The cookies should be soft and flat, and using proper room-temperature butter will help achieve that. If the butter is too soft, they\u2019ll over-spread and become hard and crispy. Read more: <a href=\"https:\/\/sallysbakingaddiction.com\/room-temperature-butter\/\">room-temperature butter in baking<\/a>.<\/li>\n<li><strong>Dark Brown Sugar &amp; Granulated Sugar: <\/strong>I recommend reaching for dark brown sugar, which has a slightly higher molasses content than light brown sugar. This means more flavor. You\u2019ll use some granulated sugar, too, to ensure the cookies spread.<\/li>\n<li><strong>Egg: <\/strong>An egg helps bind the ingredients and provides structure.<\/li>\n<li><strong>Vanilla, Cinnamon, &amp; Cloves:<\/strong> Deliciously cozy flavor.<\/li>\n<li><strong>Molasses: <\/strong>Just a Tablespoon, for even more flavor.<\/li>\n<li><strong>Flour: <\/strong>Flour gives the cookies structure and helps soak up the moisture in the cookie dough. Note that I slightly increased the flour from the original recipe. I now use 1 and 2\/3 cups (209g) instead of 1 and 1\/2 cups.<\/li>\n<li><strong>Baking Soda: <\/strong>Helps the cookies puff up, then fall a bit as they cool.<\/li>\n<li><strong>Salt: <\/strong>Flavor enhancer, and to balance the sweet.<\/li>\n<li><strong>Quick Oats:<\/strong> For the ideal texture, use quick oats. They incorporate smoothly into the dough, unlike whole oats, which can make the cookies overly coarse.<\/li>\n<li><strong>Confectioners\u2019 Sugar: <\/strong>To sweeten and thicken the filling.<\/li>\n<li><strong>Heavy Cream: <\/strong>Smooths out the filling.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148789\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/quick-oats-brown-sugar-butter-egg-flour-salt-sugar.jpg\" alt=\"ingredients on marble surface including quick oats, confectioners' sugar, flour, molasses, dark brown sugar, butter, and an egg.\" class=\"wp-image-148789\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/quick-oats-brown-sugar-butter-egg-flour-salt-sugar.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/quick-oats-brown-sugar-butter-egg-flour-salt-sugar-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/quick-oats-brown-sugar-butter-egg-flour-salt-sugar-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/quick-oats-brown-sugar-butter-egg-flour-salt-sugar-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Let\u2019s address the butter in the room one more time: <\/strong>yes, these cookies use plenty. You need 1 and 1\/4 cups (20 Tablespoons) in the cookie dough. This is 2 and 1\/2 sticks. You also need 3\/4 cup (12 Tbsp) in the filling, which is 1 and 1\/2 sticks. These aren\u2019t lightened-up or <em>healthified<\/em> in any way\u2014and that\u2019s the whole point. They\u2019re a true treat, one worth savoring\u2026 every single soft and sticky bite.<\/p>\n<h2 class=\"wp-block-heading heading-star\">Oats Success Tip<\/h2>\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Again, use quick oats for the best texture. <\/p>\n<p>If you only have old-fashioned whole oats, which is what I usually use in most oatmeal cookie recipes, give them a few pulses in your food processor to break them down. That\u2019s the secret to helping these cookies spread just right and still hold their soft, chewy center.<\/p>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n<h2 class=\"wp-block-heading\">How to Make Homemade Oatmeal Cream Pies<\/h2>\n<p>The cookie dough is pretty straightforward. Cream butter and sugars, add egg, plus the molasses and vanilla. These are your wet ingredients. Whisk all of the dry ingredients together and then combine them with the wet ingredients. <\/p>\n<p>An electric mixer is really helpful, because this is a thick and sticky cookie dough:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148782\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough.jpg\" alt=\"oatmeal cookie dough in glass bowl.\" class=\"wp-image-148782\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Portioning the dough to bake is also very easy. I recommend 2 generous Tablespoons of dough per cookie, which is around 45g each. Roll the portions into balls and place on a lined baking sheet.<\/p>\n<p>These cookies spread a decent amount, so I only put 6 cookie dough balls on the sheet at a time:<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148783\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" alt=\"6 balls of cookie dough on parchment paper-lined baking sheet.\" class=\"wp-image-148783 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2-600x400.jpg 600w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148783\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2.jpg\" alt=\"6 balls of cookie dough on parchment paper-lined baking sheet.\" class=\"wp-image-148783\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2-500x333.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-cookie-dough-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Bake the cookies for only about 10 minutes at 375\u00b0F (191\u00b0C). Most cookies bake at 350\u00b0F, but for today\u2019s recipe, we want the <strong>exterior to set shape quicker,<\/strong> which helps keep the centers soft. These cookies should be extra soft-looking in the centers when they are done. Do not over-bake.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148786\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" alt=\"oatmeal cookies on silver cooling rack.\" class=\"wp-image-148786 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-1152x1536.jpg 1152w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148786\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies.jpg\" alt=\"oatmeal cookies on silver cooling rack.\" class=\"wp-image-148786\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-500x667.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-600x800.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pie-cookies-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 class=\"wp-block-heading\">Homemade Cream Filling<\/h2>\n<p>As the cookies finish cooling, you can make the cream filling. This is just like making an American-style <a href=\"https:\/\/sallysbakingaddiction.com\/vanilla-buttercream\/\">buttercream frosting<\/a>. Beat butter until smooth, and then add confectioners\u2019 sugar, cream, vanilla, and then add salt to taste. It\u2019s smooth, fluffy, and thick\u2014perfect consistency to stuff inside two cookies!<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"950\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148788\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" alt=\"cream frosting in bowl and shown again being spread on bottom of a cookie.\" class=\"wp-image-148788 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling-500x396.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling-600x475.jpg 600w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"950\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148788\" data-pin-description=\"How to make homemade oatmeal cream pies on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling.jpg\" alt=\"cream frosting in bowl and shown again being spread on bottom of a cookie.\" class=\"wp-image-148788\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling-500x396.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/cream-pie-filling-600x475.jpg 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Use around 1.5 Tablespoons of filling per sandwich. Spread it on the underside of one cookie and then sandwich with another cookie. I usually use a <a href=\"https:\/\/amzn.to\/2ykIPkm\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">small offset spatula<\/a> to spread the filling.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148784\" data-pin-description=\"These soft-baked oatmeal cream pies are a homemade take on the classic lunchbox treat we all loved growing up. Made with buttery, molasses and cinnamon-kissed oatmeal cookies and a fluffy, thick cream filling, they're even better than the original. One bite and you\u2019ll wonder why you ever settled for store-bought. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" alt=\"stack of 3 homemade oatmeal cream pies.\" class=\"wp-image-148784 perfmatters-lazy\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2.jpg\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-1024x1536.jpg 1024w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-url=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/?tp_image_id=148784\" data-pin-description=\"These soft-baked oatmeal cream pies are a homemade take on the classic lunchbox treat we all loved growing up. Made with buttery, molasses and cinnamon-kissed oatmeal cookies and a fluffy, thick cream filling, they're even better than the original. One bite and you\u2019ll wonder why you ever settled for store-bought. Recipe on sallysbakingaddiction.com\" data-pin-title=\"Homemade Oatmeal Cream Pies\" src=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2.jpg\" alt=\"stack of 3 homemade oatmeal cream pies.\" class=\"wp-image-148784\" srcset=\"https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2.jpg 1200w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-500x750.jpg 500w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-600x900.jpg 600w, https:\/\/sallysbakingaddiction.com\/wp-content\/uploads\/2013\/01\/oatmeal-cream-pies-2-1024x1536.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Whether they\u00a0bring back memories or become a new\u00a0favorite cookie, these oatmeal cream pies are pure, sweet comfort in every bite. \ud83d\ude09<\/p>\n<p><strong>P.S. <\/strong>If you\u2019re in the mood for even more from-scratch versions of store-bought treats, don\u2019t miss my <a href=\"https:\/\/sallysbakingaddiction.com\/homemade-oreos\/\">homemade Oreos<\/a>, <a href=\"https:\/\/sallysbakingaddiction.com\/iced-oatmeal-cookies\/\">iced oatmeal cookies<\/a>, and <a href=\"https:\/\/sallysbakingaddiction.com\/cream-filled-chocolate-cupcakes\/\">cream-filled chocolate cupcakes<\/a>.<\/p>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"\/>\n<\/symbol>\n<\/defs>\n<\/svg><br \/>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/sallysbakingaddiction.com\/homemade-little-debbie-oatmeal-creme-pies\/print\/76598\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-76598-jump-target\" 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285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>These soft-baked oatmeal cream pies are a homemade take on the classic lunchbox treat we all loved growing up. Made with buttery, cinnamon-kissed oatmeal cookies and a fluffy, sweet cream filling, they\u2019re even better than the original. And the best part: You don\u2019t even need to chill the cookie dough.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 375\u00b0F (191\u00b0C). Line baking sheets with parchment paper or silicone baking mats. Set aside.<\/li>\n<li id=\"instruction-step-2\">In a large bowl using a <a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">hand mixer<\/a> or a <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">stand mixer<\/a> fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and creamy, about 3 minutes. Stop and scrape down the sides of the bowl as needed. Add the egg, vanilla, and molasses and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl and beat again as needed to combine.<\/li>\n<li id=\"instruction-step-3\">In a medium bowl, whisk\u00a0the flour, baking soda, salt, cinnamon, cloves, and oats.<\/li>\n<li id=\"instruction-step-4\">With the mixer running on low speed, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and very sticky, and you may have to mix it all by hand after a few seconds in the mixer.<\/li>\n<li id=\"instruction-step-5\">Scoop the dough, about 2 heaping Tablespoons of dough per cookie (if using a scale, make them 45g each), and arrange 3 inches apart on the baking sheets (about 6 cookies per baking sheet). Cookies will spread a bit in the oven.<\/li>\n<li id=\"instruction-step-6\">Bake for 10 minutes or until the cookies are very lightly golden around the edges. The centers will look very, very soft.<\/li>\n<li id=\"instruction-step-7\">Remove from the oven and allow the cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.<\/li>\n<li id=\"instruction-step-8\"><strong>For the filling:<\/strong> In a large bowl using a <a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\">hand mixer<\/a> or a <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">stand mixer<\/a> fitted with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Add the confectioners\u2019 sugar and beat on medium speed for 1\u20132 minutes. Pour in heavy cream and vanilla extract. Beat on high speed for 2\u20133 minutes. Taste and add a pinch or two of salt, if needed. If filling is way too thick, beat in another Tablespoon of room-temperature heavy cream.<\/li>\n<li id=\"instruction-step-9\">Spread about 1.5 Tablespoons of cream filling on the bottom side of half of the cookies; top with remaining cookies, right side up.<\/li>\n<li id=\"instruction-step-10\">Cover and store leftover sandwich cookies at room temperature for up to 2 days, or in the refrigerator for up to 5 days.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Make Ahead &amp; Freezing Instructions:<\/strong> You can make the cookie dough and store it, tightly covered, in the refrigerator for up to 3 days. Bring to room temperature before continuing with step 5. (Note that the cookies won\u2019t spread as much since the oats have likely absorbed a lot of moisture.) Baked cookies, cooled but not filled\/sandwiched, freeze well for up to 3 months. (For best taste and texture, filling should be fresh.) Thaw overnight in the refrigerator and bring to room temperature before continuing with step 8. Unbaked cookie dough balls freeze well for up to 3 months. Bake from frozen, adding a minute or two to the baking time. Read my tips and tricks on <a href=\"https:\/\/sallysbakingaddiction.com\/baking-basics-how-to-freeze-cookie-dough\/\"><span class=\"s1\">how to freeze cookie dough<\/span><\/a>.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links): <span class=\"s2\"><a href=\"https:\/\/amzn.to\/3xzOrXO\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Baking Sheets<\/span><\/a> | <a href=\"https:\/\/amzn.to\/3kOnpUm\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Silicone Baking Mats<\/span><\/a> or <a href=\"https:\/\/amzn.to\/3uO6APL\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Parchment Paper<\/span><\/a> | Electric Mixer (<\/span><span class=\"s2\"><a href=\"https:\/\/amzn.to\/3W5TmJc\" target=\"_blank\" rel=\"nofollow noopener sponsored\"><span class=\"s1\">Handheld<\/span><\/a> or <a href=\"https:\/\/amzn.to\/3OMbx3g\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Stand<\/a>) | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowl<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> |\u00a0<\/span><a href=\"https:\/\/amzn.to\/3RZYOMW\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Large Cookie Scoop<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a> | <a href=\"https:\/\/amzn.to\/2ykIPkm\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Small Offset Spatula<\/a><\/li>\n<li><strong>Brown Sugar:<\/strong> I use dark brown sugar for extra flavor. If you only have light brown sugar, you can use that with no other changes to the dough.<\/li>\n<li><strong>Oats:<\/strong> Do not use old-fashioned whole oats in this recipe; for the correct texture and to ensure enough moisture is soaked up in the cookie dough, use quick oats. If you only have whole oats, pulse them about 10 times in a food processor before using.<\/li>\n<li>Be sure to check out my top 5 <a href=\"https:\/\/sallysbakingaddiction.com\/5-tips-improve-next-batch-cookies\/\"><span class=\"s1\">cookie baking tips<\/span><\/a> AND these are my 10 must-have <a href=\"https:\/\/sallysbakingaddiction.com\/10-best-cookie-baking-tools\/\"><span class=\"s1\">cookie baking tools<\/span><\/a>.<\/li>\n<li>Cookies are adapted from <a href=\"https:\/\/www.myrecipes.com\/\" target=\"_blank\" rel=\"nofollow noopener sponsored\">myrecipes.com<\/a>.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. Two chewy, soft-baked molasses- and cinnamon-kissed oatmeal cookies sandwich a fluffy, sweet cream filling. One bite and you\u2019ll wonder why you ever settled for store-bought. And the best part: You don\u2019t even need [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":276027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,27810,4100,81909,67024,1458,44032,9936,19472,4743,621,30569,33282],"dealstore":[],"offerexpiration":[],"class_list":["post-276026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-brown-sugar","tag-cinnamon","tag-cloves","tag-confectioners-sugar","tag-cream","tag-heavy-cream","tag-homemade","tag-molasses","tag-oatmeal","tag-oats","tag-pies","tag-sallys"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Oatmeal Cream Pies - Sally&#039;s Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=276026\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Oatmeal Cream Pies - Sally&#039;s Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These soft-baked oatmeal cream pies are a homemade take on the classic Little Debbie brand lunchbox treat we all loved growing up. 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