Beef lettuce wraps are pretty common in the cooking world, but these spicy Sriracha Beef Lettuce Wraps are the ones I make over and over! And you can use more or less Sriracha Sauce to make the lettuce wraps as mild or spicy as you prefer.<\/i><\/p>\n
PIN the Beef Lettuce Wraps to try them later!<\/a><\/p>\n These Sriracha Beef Lettuce Wraps<\/b> are a quick and easy low-carb dinner that I find myself making over and over. And there must be hundreds of beef lettuce wraps in the world, but this version has so many flavor-boosting ingredients that go perfectly with beef and Sriracha Sauce, like fish sauce, lime, green onion, and cilantro, and if you like Thai flavors at all, you\u2019re going to love this recipe.<\/p>\n And you can use more or less Sriracha Sauce in the beef lettuce wraps to make them extra-spicy or very mild, whichever your family prefers. This tasty meal with Asian flavors can be on the table in well under 30 minutes, and Sriracha Beef Lettuce Wraps just might become one of your new favorite dinners!<\/p>\n (This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.)<\/p>\n Sriracha Sauce<\/a> (affiliate link) is a type of red chile sauce that\u2019s used in Thai and Vietnamese cuisine. It\u2019s made from chili peppers, vinegar, garlic, sugar, and salt, and is popular all over the world. And when you\u2019re in an Asian restaurant you might see the famous bottle with a rooster on it on your table!<\/p>\n I\u2019m not claiming this is an authentic Thai recipe, but ingredients such as fish sauce, Sriracha Sauce, and lime juice give Sriracha Beef Lettuce Wraps the combination of spicy, sour, and salty flavors that\u2019s so common in Thai cuisine.<\/p>\n If you don\u2019t enjoy cilantro I recommend just doubling the amount of green onions and this will still be amazing.<\/p>\n This recipe has only 6 net carbs and 32 grams of protein in one lettuce wrap filled with 1\/\/4 cup of the spicy beef mixture!<\/p>\n A few years after I first made this recipe I came up with Cabbage Bowls<\/a> made with spicy beef, and those \\are a fun bowl meal variation of this recipe.<\/p>\n (This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)<\/p>\n Check out my collection of Low-Carb and Keto Lettuce Wraps<\/a> to see lots more fun ideas for dinners wrapped inside lettuce.<\/p>\n
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\n<\/ol>\n<\/p><\/div>\n I use peanut oil for this type of recipe, but use the oil you prefer.<\/p>\n I use Red Boat Fish Sauce<\/a> (affiliate link) for this recipe, which is gluten-free and Paleo. <\/p>\n You want about 1 1\/2 T lime juice, so use two limes if needed. <\/p>\n If you’re not a cilantro fan, use more thinly sliced green onion.<\/p>\n This was definitely still good when the meat mixture was kept in the fridge and reheated for a very short time in the microwave, but I liked it best freshly made.<\/p>\n This recipe adapted from\u00a0<\/em>Nigella Fresh<\/em><\/a>.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n \t\t\t\t\t<\/p>\n 4<\/span><\/p>\n \t\t\t\t\t<\/p>\n 1<\/span><\/p>\n Amount Per Serving<\/em><\/span><\/p>\n \t\tCalories<\/span> 396<\/span>Total Fat<\/span> 22g<\/span>Saturated Fat<\/span> 8g<\/span>Unsaturated Fat<\/span> 11g<\/span>Cholesterol<\/span> 101mg<\/span>Sodium<\/span> 711mg<\/span>Carbohydrates<\/span> 8g<\/span>Fiber<\/span> 2g<\/span>Sugar<\/span> 11g<\/span>Protein<\/span> 32g<\/span>\t<\/p>\n Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.<\/em><\/p>\n<\/div>\n \t\t Low-Carb Diet \/ Low-Glycemic Diet \/ South Beach Diet Suggestions:<\/b> Find More Recipes Like This One:<\/b> Historical Notes for this Recipe:<\/strong> We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate, I earn from qualifying purchases.<\/p>\n![\"Sriracha](\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/11\/1-650-sriracha-beef-lettuce-wrap.jpeg\")
<\/p>\nWhat ingredients do you need?<\/h2>\n
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What is Sriracha Sauce?<\/h2>\n
What gives these beef lettuce wraps the Thai flavors?<\/h2>\n
Can you make Sriracha Beef Lettuce Wraps without cilantro?<\/h2>\n
How low in carbs are the Beef Lettuce Wraps?<\/h2>\n
Want a bowl meal variation with these flavors?<\/h2>\n
![\"Low-Carb](\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/11\/Sriracha-beef-lettuce-wraps-Collage.jpg\")
<\/p>\nHow to make Sriracha Beef Lettuce Wraps:<\/h2>\n
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![\"Low-Carb](\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2016\/11\/2-650-sriracha-beef-lettuce-wrap.jpg\")
<\/p>\nMore Lettuce Wraps to Enjoy:<\/h2>\n
Ingredients<\/h3>\n
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Instructions<\/h3>\n
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Nutrition Information<\/span><\/h4>\n
Yield<\/h4>\n
Serving Size<\/h4>\n
\n<\/a>\t\t<\/p>\nDid you make this recipe?<\/h3>\n
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This beef lettuce wraps recipe would be great for low-carb or Keto diet plans which may prefer higher-fat ground beef. If you use ground beef with less than 10% fat, this is a great recipe for any phase of the original South Beach Diet.\u00a0<\/p>\n
Use Lettuce Wraps<\/a> to see more recipes like this one! Use the Diet Type Index<\/a> to find recipes suitable for a specific eating plan. You might also like to follow Kalyn\u2019s Kitchen on Pinterest<\/a>, on Facebook<\/a>, on Instagram<\/a>, on TikTok<\/a>, or on YouTube<\/a> to see all the good recipes I\u2019m sharing there.<\/p>\n
This recipe for lettuce wraps filled with Sriracha-spiced beef was posted in 2012 and I\u2019ve made it for many dinner guests since then. It was last updated with more information in 2025.<\/p>\n![\"Pinterest](\"https:\/\/kalynskitchen.com\/wp-content\/uploads\/2019\/09\/SRIRACHA-BEEF-LETTUCE-WRAPS.jpeg\")
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